Elis Wine Bar and Restaurant

Elis Wine Bar and Restaurant Menu

(212) 222-2055
1012 Amsterdam Ave, New York, NY 10025

Starters


Fried Calamari
$16.00
Chipotle mayo and lemon.
Mushroom Pie
$16.00
Feta, mushrooms and sesame seeds.
Crispy Baby Artichokes
$18.00
Served with house-made mustard-mayo and parsley
Octopus
$20.00
White bean, red onion, cherry tomato, parsley pesto, arugula
Burrata
$18.00
Tomato, roasted peper, basil
Lamb Sliders
$20.00
Feta cheese, red onions and chipotle mayo.
Ceviche
$20.00
Shrimp, scallops, mango, red onions, banana chips, lime
Beef carpaccio
$19.00
Arugula, shaved parmesan, truffle oil
Saco Tuna tartare
$20.00
Tartare sauce, pickled shallots
Beef Tartare
$20.00
Quail egg, served with handmade bread
Crab Cakes
$21.00
Served with chipotle aioli
Salmon Tartare
18.00
Cucumber, ginger, avocado, lime dressing

$Salads


Arugula Salad
$14.00
Fennel, arugula, black olives, cherry tomatoes and lemon oil.
Ceasar Salad
$14.00
Romaine, croutons and bacon.
Spinach Salad
$16.00
Walnuts, goat cheese and apple.
Greek Salad
$16.00
Cherry tomatoes, onions, romaine cucumber, oregano dressing and feta.
Beet salad
$17.00
Red beets, endive, goat cheese
Frisee Salad
$16.00
Frisee, caramelized walnuts, gorgonzola, cherry tomatoes, sherry vinaigrette
Roasted Veg Salad
$18.00
Daily selection of vegetables, red wine vinaigrette
Baby Kale salad
17.00
Pomegranate, baby kale, orange, sherry vinaigrette

$Pastas


Tagliatelle Bolognese
$25.00
Veal ragu and Parmesan.
Penne primavera
$22.00
Mixed vegetables, extra verging olive oil
Mezzi Rigatoni
$28.00
Shrimp, calamari, chorizo and sun-dried tomatoes.
Linguini Vongole
$27.00
Manila clams, white wine garlic, olive oil
Pappardelle
$29.00
Scallops, shrimps, string beans, cherry tomatoes, fresh pesto sauce
Ricotta Spinach Ravioli
$26.00
Butter sage sauce, parmesan cheese
Cacio E Pepe
20.00
Pecorino cheese, fresh black pepper, salt

$Bruschetta


Wild Mushrooms Bruschetta
$9.00
Mozzarella di Buffalo Bruschetta
$11.00
Tapenade Bruschetta
$8.00
Tomatoes Basil Bruschetta
8.00

$Entrees


Filet Mignion
$43.00
Mushroom sauce, roasted potatoes
Salmon
$28.00
Sauteed spinach
Chicken Paillard
$21.00
Arugula salad, cherry tomatoes and avocado.
Branzino filet
$31.00
Artichoke, cherry tomatoes, olives, white wine, garlic
Burger
$23.00
Smoked brisket, Gruyere, chipotle mayo and fries caramelized onion.
Scallops
$31.00
Sautéed mushrooms, balsamic glaze
Lamb Chops
$40.00
Rainbow potatoes, wild mushrooms sauce
Mixed Fish Bowl
$38.00
Bay scallops, shrimp, corn, fennel, rainbow potatoes, seafood-butter sauce
Lamb Sliders
$27.00
Feta cheese, red onion, chipotle aioli
Tuna Steak
36.00
Sesame crusted, tomatoes, red onion, string beans, avokado, olive tapenade, aged balsamic glaze

$Sides


Shishito Peppers
$12.00
Sea salt and lime.
Brussels Sprouts
$12.00
Cider reduction, pistachio and creme fraiche.
Carrots
$11.00
Feta and harissa.
Fries
$10.00
Truffle oil.
Sautéed Asparagus
$12.00
Sautéed Spinach
12.00

$Desserts


Tiramisu
$12.00
Mascarpone mousse, cocoa crumbs, coffee sauce
Nutella Crepes
$12.00
Panna Cotta
12.00

$Beverages


Soda
$5.00
Thomas Henry Ginger Beer
$6.00

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