Starters
Dhaka Kathi Roll
$6.95
Grilled chicken tikka salad wrapped in flat bread.
Banjara Baingun
$6.95
Sliced eggplant with coconut and seafood stuffing with chili sauce.
Dhakshin Se Shuru
$6.95
Plate of baby dosa. Dosas are crepes filled with potato, onion and nut stuffing and stuffed idli steamed rice and lentil patties from South India.)
Somosa
$3.95
Pastries filed with your choice of chicken, lamb, peas or coconut filling.
Onion Bhaji
$3.95
Thin onion slices deep-fried in a chickpea flour batter.
Aloor Chop
$4.95
A tangy combination of potato cakes, chickpeas and onions tossed in tamarind sauce.
Kolize Porri Wali
$4.95
Sauteed chicken liver with tiny poori.
Poori Bhaji
$4.95
Fried chickpeas in spice served with poori bread.
Lamb Tawa Kabab
$6.95
Lamb marinated in coriander, chili, garlic and ginger. Grilled on a pan of fresh onions and tomatoes.
Tikhi Ghost Sheek
$6.95
Marinated lamb skewered and char-grilled. Served with salad.
Spice Butter Fried Mushroom Pakura
$3.95
Jinga Poori
11.95
Lightly spiced shrimps sauteed with fresh onions and served with a fluffy poori.
$Shorbe
Tamatar Ka Shorbe
3.50
A refreshingly delicious fresh tomato soup.
$Dumpakht Dishes
Chicken Dumpakht
$14.95
Dumpakht is a method of cooking by which the cooking vessel is sealed with pastry, resulting in a deliciously moist, flavorful dish.
Lamb Dumpakht
$14.95
Dumpakht is a method of cooking by which the cooking vessel is sealed with pastry, resulting in a deliciously moist, flavorful dish.
Shrimp Dumpakht
$22.95
Dumpakht is a method of cooking by which the cooking vessel is sealed with pastry, resulting in a deliciously moist, flavorful dish.
Vegetable Dumpakht
14.95
Dumpakht is a method of cooking by which the cooking vessel is sealed with pastry, resulting in a deliciously moist, flavorful dish.
$Madras, Vindaloo & Balti
Madras
$13.95
The all-time favorite thats hot and zesty.
Vindaloo
$13.95
The all-time favorite thats hot and zesty.
Balti
15.95
Originated from the Northwest Frontier. Choice meat or vegetable cooked with freshly ground spices, tomatoes and coriander served in a balti (hot!).
$Clay Oven Delights
Adraki Chop
$25.95
Fresh ginger-flavored lamb chops marinated in chefs special sauce and grilled in clay oven.
Sharabi Kababi
$15.95
Tender pieces of chicken breast marinated in wine and cream sauce and grilled in clay oven.
Jhinga Til Tikka
$22.95
Prawns marinated in a hint of mint and sesame seeds and slowly broiled in our charcoal oven. This is a delight for prawn lovers.
Murg Tandoori
$13.95
Half spring chicken marinated with authentic Indian spices and grilled in clay oven.
Khurus Ke Tukre
$13.95
Skewered strips of boneless chicken marinated in herbs and spices and grilled in clay oven.
Banjara Jhinga Tikke Maslam
$22.95
Jumbo shrimps marinated with a hint of garlic and slowly broiled in the clay oven. Cooked with pasanda sauce.
Banjara Style Murg Tikke Maslam
$13.95
Boneless chicken marinated in herbs and spices, barbecued. Cooked with cream and almonds.
Laham Angaray
$25.95
An assortment of tandoori lamb, chicken and seafood.
Lamb Chop Masala
$25.95
Grilled lamb chop marinated with cream and tomato sauce.
Banjara Karahi
15.95
A traditional North-Western dish of barbecued pieces of lamb cooked on a very high heat in a wok with fresh sun-dried tomatoes, onion, ginger, green peppers, herbs and spices.
$Traditional Dishes
Salan Curry
$12.95
Choice of lamb or chicken cooked with garlic and ginger in jajabor sauce (ground onion and tomato).
Pasanda Lamb
$14.95
Morsels of lamb marinated and cooked in a special yogurt-based curry sauce.
Palak Ghost
$12.95
Boneless pieces of lamb or chicken cooked in a puree of spinach, tomatoes, ginger and tempered with cumin seeds.
Hare Masale Wali Murg
$12.50
Lemon chicken with fresh coriander.
Shakoothi
$12.95
Gaon style chicken with roasted coconut.
Badami Tukre
$16.95
Marinated chicken cooked in the tandoor and simmered in a toasted nut sauce.
Awadhi Rogan Josh
$15.50
A preparation of shanks lamb slowly simmered in an aromatic sauce made of yogurt, onions and saffron served in a classic dish of lucknaw.
Butter Chicken
$15.50
Diced chicken cooked in an exotic sauce.
Achar Ghost
$12.95
Hot but not overpowering lamb or chicken cooked with a special Indian pickle.
Pudine Wala Kheema
$12.95
Ground lamb with mint.
Shahi Korma
14.95
Royal lamb with saffron creamy almond sauce and pineapple and raisins.
$Vegetable & Seafood
Bay Goon Ka Goon
$11.95
Classic vegetarian dish in which whole eggplant is roasted and peeled, then pureed with fresh onion and tomatoes seasoned with herbs and spices.
Makhan Wala Dal
$11.95
Creamed lentils simmered in the tandoor and tempered in the mild spices and clarified butter.
Phool Aur Aloo Ki Subzi
$11.95
A creamy tangy dish of cauliflower, potato and tomatoes.
Mushroom Hari Moti
$11.95
Diced mushroom and green peas created a dish that looks like delectable green beads.
Subzi Jal Frazie
$11.95
A variety of fresh seasonal vegetables sauteed with tomatoes, onions and green pepper.
Bhindi Karrara
$11.95
Crispy spicy okra.
Bhindi Do Piaza
$12.95
Okra with browned onions and dried mango.
Navaraton Korma
$13.95
Mixed vegetable in cashew sauce with pineapple, almond and raisins.
Mughlai Biryani
$14.95
Basmati rice cooked with saffron, cashew and fresh ground spices, garnished with raisins and eggs.
Goa Fish Curry
$22.95
Salmon in a spicy tomato coconut sauce.
Shrimp Pappas
$22.95
Shrimp cooked in a spicy coconut sauce with curry leaves and smoked tamarind.
Seafood Combination
$22.95
An assortment of shrimp, scallops, salmon and cod.
Rayola Koora
$22.95
Hot and spicy shrimp curry flavored by poppy seeds.
Paneer Chili
$13.95
Wok tossed cottage cheese with chili and green pepper.
Shaag Paneer
$11.95
Homemade cheese fried and cooked with fresh spinach.
Banjara Pullao Rice
$4.95
Rice seasoned with cumin and vegetarian tidbits.
Paneer Makani
14.95
Indian cheese in special ground cashew and cream sauce.
$Accompaniments
Mango Chutney
$3.25
Coconut Chutney
$3.25
Assorted Chutney
$6.95
A selection of Indian chutney and pickles.
Raita
$3.25
Diced cucumbers in yogurt.
Mango Pickles
$3.95
Lemon Pickles
3.95
$Indian Bread
Aloo Parata
$3.50
Bread stuffed with cumin-spiced potatoes.
Garlic Naan
$3.95
Bread topped with fresh garlic and roasted in the tandoor.
Buttered Naan
$3.95
Most famous Indian bread made in our showcase clay oven.
Tandoori Naan
$3.95
A must for every meal.
Tandoori Roti
$3.95
A must for every meal.
Poori
$3.95
Traditional fluffy, deep-fried Indian bread.
Stuffed Naan
$4.95
Naan stuffed with your choice of minced meat or potato.
Menu for Banjara Indian Restaurant is provided by findrestaurantmenu.com
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