Dinner Tapas
Ham and Cheese Empanadas
$15.00
Tasso ham, manchego cheese, and sofrito dip.
Korean Steamed Bao Buns
$14.00
Braised pork belly, housemade sauerkraut, sweet soy mayo, and chicharrones.
Patatas Bravas
$9.00
Yukon gold potatoes, romesco sauce, whipped sour cream, and chives. Vegetarian.
Avocado Fries
$14.00
Shishito peppers and cilantro lime crema. Vegetarian.
Steamed Wild Maine Mussels
$17.00
Chorizo, sofrito, white wine, and crostini.
Dips and Chips
$13.00
Guacamole. black bean, grilled eggplant with plantain and yuca chips. Vegetarian. Vegan.
Goat Cheese Artichoke Fritters
$12.00
Artichokes, arugula, and truffle pesto. Vegetarian.
Bacon Wrapped Dates
$14.00
Gorgonzola mousse, smoked bacon, and hot honey glaze.
Vice Ceviche
$15.00
Carvina seabass, leche de tigre, red onions, sweet potatoes, avocado, and plantain crisp.
Prawn Ajillo
$24.00
Ecuador white shrimp, roasted garlic, sherry wine, and saffron crostini.
Smoked Chicken Arepas
$13.00
Black beans, corn, chipotle aioli, cotija cheese, and pickle radish.
Sweet Potato Croquettas
$13.00
Chorizo, cornmeal, and maple sriracha aioli.
Sesame Shrimp Toast
$13.00
Rock shrimp, scallions, and gochujang sauce.
Quesadilla
$13.00
Pulled chicken, Monterey Jack, wild mushrooms, white onions, peppers. and house sauce.
Tapas Tower
35.00
Bacon-wrapped dates, blistered shishito peppers, sweet and sour cauliflower, potato and pea samosa, ham and cheese empanadas, and marinated olives.
$Dinner Greens
Vice Seasonal Greens
$11.00
Heritage farm petite greens, fine herbs, shaved radish, and sherry vinaigrette. Vegan. Vegetarian.
Baby Kale Salad
$14.00
Manchego cheese, delicata squash, pumpkin seeds, pomegranate emulsion, and serrano ham.
California Cobb Salad
16.00
Chopped iceberg and romaine, grilled chicken, avocado, applewood bacon, hard-boiled egg, tomato, and red wine vinaigrette.
$Dinner Large Plates
Yellowfin Tuna Poke Bowl
$25.00
Chimichurri crust, brown rice, mango, black beans, avocado, cucumber, and ginger-soy dressing.
Cuban Sandwich
$16.00
Kurobuta roasted pork, black forest ham, Swiss, pickles, Dijon mustard, seashore fries, and sweet plantains.
Vice Burger
$14.00
American wagyu beef, Wisconsin cheddar, red onion, lettuce, beefsteak tomato, aioli, brioche bun, and seashore fries.
Seafood Linguini
$27.00
Squid ink pasta, rock shrimp, calamari, wild mussels, saffron tomato sauce, and Calabrian chili pepper bread crumb.
American Wagyu Sirloin
$38.00
Purple potato-melted shallot hash, tamarind sauce, wild mushrooms, and shishito peppers.
1/2 Roasted Brick Chicken
$24.00
Murrays certified humane, mojo sauce, yuca fries, and roasted brussels sprouts.
Wild East Coast Halibut
$29.00
Seared, cranberry beans, caulini, preserved lemon, and piquillo pepper romesco sauce.
Ropa Vieja
24.00
Cuban style braised short ribs, saffron rice, black beans, and sweet plantains.
$Dinner Sides
Sauteed Wild Mushrooms
$8.00
Thyme, and roasted garlic. Vegan. Vegetarian.
Glazed Brussels Sprouts
$8.00
Gojuchang style, and preserved lemon. Vegan. Vegetarian.
Seashore Fries
$7.00
Vegan. Vegetarian.
Chimichurri Roasted Potatoes
$8.00
Melted Shallots, and extra virgin olive oil. Vegan. Vegetarian.
Sweet Plantains
7.00
$Lunch Small Plates
Ham & Cheese Empanadas
$15.00
Tasso ham, manchego cheese, and sofrito dip.
Dips & Chips
$13.00
Guacamole, black bean, grilled eggplant with plantain and yuca chips. Vegan. Vegetarian.
Goat Cheese Artichoke Fritters
$12.00
Artichokes, arugula, and truffle pesto. Vegetarian.
Avocado Fries
$14.00
Shishito peppers, and cilantro lime crema. Vegetarian.
Quesadilla
$14.00
Pulled chicken, Monterey Jack, wild mushrooms, white onions, peppers, and chipotle aioli.
Korean Steamed Bao Buns
$14.00
Braised pork belly, housemade sauerkraut, sweet soy mayo, and chicharrones.
Smoked Chicken Arepas
13.00
Black beans, roasted corn, cotija cheese, pickled radish, and chipotle aioli.
$Lunch Large Plates & Sandwiches
Vice Burger
$14.00
American wagyu beef, Wisconsin cheddar, red onion, lettuce, beefsteak tomato, house sauce, buttered brioche bun, and seashore fries.
Cuban Sandwich
$16.00
Kurobuta roast pork, black forest ham, Swiss, pickles, dijon mustard, seashore fries, and sweet plantains.
Steak Sandwich
$17.00
Flat iron steak, caramelized onions, melted Swiss, potato sticks, chipotle mayo, and seashore fries.
Bahn Mai Sandwich
$14.00
Vietnamese style, grilled chicken, pickled vegetables, cilantro mayo, and seashore fries.
Sicilian Panelle Sandwich
$13.00
Chick pea fritter, housemade ricotta cheese, arugula, shaved Parmigiano cheese, and lemon aioli.
Yellow Fin Tuna Poke Bowl
25.00
Chimichurri crust, avocado, brown rice, mango, black beans, cucumber, and ginger-soy dressing.
$Lunch Salads
Chicken, steak or seared yellowfin tuna available for an additional charge.California Cobb Salad
$16.00
Chopped iceberg and romaine, grilled chicken, avocado, applewood bacon, hard-boiled egg, tomato, and red wine vinaigrette.
Vice Seasonal Greens
$11.00
Snug harbor heritage farm greens, sherry vinaigrette, and shaved radish. Vegan. Vegetarian.
Baby Kale Salad
14.00
Manchego cheese, delicata squash, pumpkin seeds, pomegranate emulsion, and serrano ham.
$Lunch Specials
Philly Cheeesesteak Lunch Special
$10.00
Served with seashore fries.
Chicken Quesadilla Lunch Special
$10.00
Served with guacamole and sour cream.
Buffalo Chicken Wrap Lunch Special
$10.00
Served with seashore fries.
Pastrami Grilled Cheese Lunch Special
$10.00
Served with seashore fries.
Soup and Salad Combo Lunch Special
$10.00
Soup of the day and vice salad.
Vegetarian Flatbread Lunch Special
10.00
Wild mushrooms, arugula, homemade ricotta.
$Brunch
Greek Yogurt Parfait
$9.00
Quinoa granola and seasonal berry compote. Vegetarian.
Huevos Racheros Tostada
$11.00
Sofrito, sunny side up egg and Cotija cheese. Vegetarian.
Avocado Toast
$15.00
Local burrata, blistered cherry tomatoes, arugula, sourdough crostini and aged balsamic. Vegetarian.
Fruity Pebbles French Toast Sticks
$12.00
Brioche, Vermont syrup and strawberry mascarpone. Vegetarian.
Pastrami Grilled Cheese
$14.00
Rye bread, Gruyere, house-made sauerkraut and seashore fries.
Tempura Fried Calamari
$15.00
Shishito peppers and saffron-tomato sauce.
Shrimp and Grits
$16.00
Stone ground grits, chorizo and red eye gravy.
Cinnabon Pancakes
$13.00
Macerated seasonal berries and Vermont maple syrup. Vegetarian.
Cast Iron Vegetable Frittata
$13.00
Braised winter greens, Gruyere cheese and romesco sauce. Vegetarian.
Fried Chicken and Waffles
$17.00
Buttermilk chicken breast, Belgian waffle and hot honey glaze.
Egg Benedict
$16.00
Poached free range eggs, English muffin, Serrano ham and hoandaise sauce.
Pepper Steak and Eggs
21.00
Flat iron steak, over easy eggs, patatas bravas and salsa verde.
$Brunch Kids
Kids Scrambled Eggs
$6.00
Vegetarian.
Kids Bacon and Eggs
$9.00
Kids Cheese Omelette
$8.00
Vegetarian.
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