Appetizers
Polipo e Patate
$22.00
Seared octopus, fingerling potatoes, oven dried plum tomatoes, parsley, scallions and garlic vinaigrette.
Burrata Caprese
$20.00
Creamy mozzarella, seasonal tomatoes fresh basil & extra virgin olive oil.
Carpaccio di Manzo
$20.00
Thinly sliced beef tenderloin, mushrooms, arugula & Parmesan cheese.
Eggplant Rollatini
$16.00
Eggplant Filled with Sheep Riccota and Burrata baked In Tomato sauce & Basil
Polpette al Sugo
$17.00
Meatballs in tomato sauce.
Burrata & Proscuitto
$25.00
Fresh homemade burrata and thin sliced proscuitto di parma, basil and balsamic glaze
Parmigiana di Verdure Salad
$16.00
Layers of zucchini, eggplant, tomato sauce and smoked mozzarella.
Stuffed Calamari
21.00
Spiach and Parmesan Stuffed Calamari in a Light Tomato Sauce over Soft Polenta
$Panini
Trentino
$14.00
Rosetta Bread With Speck, asiago & Mushrooms
Avocado & Egg Sandwich
$14.00
Open Faced Avocado Sandwich with Poached Egg on a Multigrain Roll
Avocado, Egg & Bacon
$18.00
Open Faced Avocado Sandwich with Poached Egg & Bacon on a Multigrain Roll
Avocado, Egg & Salmon
$21.00
Open Faced Avocado Sandwich with Poached Egg & Smoked Salmon on a Multigrain Roll
Panini Con Porchetta
$17.00
Ciabatta Bread with Slow Roasted Suckling Pig & Onion Marmelade
Prosciutto Sandwich
$20.00
Italian Flatbread on the Griddle with Prosciutto, Tomatoes, Arugula & Stracciatella Cheese
Beef Burger
$17.00
Northern Italian Chopped Beef Burger with Lettuce, Tomatoes & Pickles With fingerling Potatoes
Beef Cheeseburger
19.00
Northern Italian Chopped Beef Burger with Lettuce, Tomatoes, Pickles & Fontina Cheese With Fingerling Potatoes
$Eggs, Pasta & More
Steak & Eggs
$29.00
Steak & Eggs
Frittata
$15.00
Frittata with Artichokes, Mozzarella & Spicy Sausage.
Egg white Frittata
$17.00
Egg White Frittata with Artichokes, Mozzarella & Spicy Sausage.
Waffles & Bacon
$16.00
Soft Baked Waffle with Crispy Bacon & Maple Syrup
Waffles & Fruit
$16.00
Soft Baked Waffle with Mixed Berries & Maple Syrup
Ham Eggs Benedict
$16.00
Poached Eggs with Ham on Toast with Bearnaise Sauce
Salmon Eggs Benedict
$20.00
Poached Eggs with Smoked Salmon on Toast with Bearnaise Sauce
Single Egg Ravioli
$18.00
Large Single Egg Ravioli Stuffed with Ricotta Cheese & Soft Egg Yolk in Butter Sage Sauce with Bacon
Lasagna all'Emiliana ( Angus Beef , Homemade Lasagna)
21.00
Beef ragu, parmesan Cheese and Bechamelle
$Salad Br
Burrata & Proscuitto
$25.00
Fresh homemade burrata and thin sliced proscuitto di parma, basil and balsamic glaze
Insalata di Cesare
$16.00
Kale Caesar salad.
Polpette al Sugo
$17.00
Meatballs in tomato sauce.
Polipo e Patate
$22.00
Seared octopus, fingerling potatoes, oven dried plum tomatoes, parsley, scallions and garlic vinaigrette.
Spaghetti di Zucchine Salad
$20.00
Zucchini noodles with pine nuts, mint, pecorino and bottarga.
Burrata Caprese
20.00
Creamy mozzarella, seasonal tomatoes fresh basil & extra virgin olive oil.
$Cheese & Charcuterie
Mortadella
$9.00
Heat cured pork salami.
Prosciutto Crudo
$9.00
Cured Italian ham.
Bresaola
$9.00
Italian Beef Prosciutto
Sopressata
$9.00
Artisanal pork salami
Capocollo
$9.00
Air-dried pork Shoulder
Gorgonzola Dolce 3OZ
$9.00
Pasteurized cow's milk.
Pecorino Crotonese 3OZ
$9.00
Pasteurized sheep's milk.
Parmigiano Reggiano 3oz
$9.00
Unpasteurized cow's milk. Served with Bread and walnuts
Taleggio 3OZ
$9.00
Pasteurized cow's milk. served with bread and walnuts
Piave Vecchio (10mo)
$9.00
Pasteurized Extra Aged Cow's Milk, 10 months
Meat and Cheese Plate
32.00
Chef's choice. Moradella, prosciutto and Gorgonzola and Parmigiano.
$Sides
Patate al Forno
$10.00
Roasted potatoes.
Asparagi Alla Piastra
$10.00
Seared Asparagus
Cavolini di Bruxelles
$10.00
Roasted Brussels sprouts
Cime di Rapa
10.00
Sauteed broccoli rabe.
$Desserts
Pannacotta
$12.00
Tiramisu
$12.00
Torotino al Cioccolato
12.00
$Brick Oven Pizza
Margherita Pizza
$17.00
San marzano tomatoes, mozzarella & fresh basil.
Prosciutto Pizza
$24.00
Cherry tomatoes, mozzarella, Parma prosciutto, arugula & Parmesan.
Seafood Pizza
$25.00
Mussels, clams, octopus, calamari, shrimp, cherry tomato & fresh parsley.
Burrata Pizza
$20.00
Mozzarella, fresh sliced tomato, burrata & dried oregano.
Nduja and Carcioli Pizza
22.00
Spicy, spreadable pork salami, artichokes, San marzano tomato & mozzarella. Contains roasted peppers.
$Main Course
Ossobuco alla Milanese
$38.00
Slow braised veal shank served over saffron risotto.
Porchetta con Patate
$26.00
Slow roasted crispy sulking pig with roasted potatoes.
Costine di Bue
$34.00
Braised beef short ribs served with soft polenta.
Salsicce e Cime di Rappe
$22.00
Homemade Sweet and hot Italian sausages with broccoli rabe
Bistecca Con Patate
$34.00
8 oz Skirt Steak with Mashed Fingerling Potatoes and Chimichurri Sauce
Pollo alla diavola
$23.00
Grilled half cornish he, smoked paprika, cayenne pepper with potatoes
Bistecca di Tonno al Sesamo
30.00
Sesame crusted tuna steak over sauteed string beans with crushed cherry tomatoes.
$Salads
Spaghetti di Zucchine Salad
$20.00
Zucchini noodles with pine nuts, mint, pecorino and bottarga.
Insalata di Cesare
$16.00
Kale Caesar salad.
Carciofini in Insalata
$22.00
Baby artichokes, avocado, shaved Parmesan, lemon and extra virgin olive oil.
Insalata di Rape
18.00
Red beets carpaccio, grilled fennel, red onions, oranges, dill, black olives & goat cheese
$Cheese & Charcuterie
Mortadella
$9.00
Heat cured pork salami.
Prosciutto Crudo
$9.00
Cured Italian ham.
Bresaola
$9.00
Italian Beef Prosciutto
Sopressata
$9.00
Artisanal pork salami
Capocollo
$9.00
Air-dried pork Shoulder
Gorgonzola Dolce 3OZ
$9.00
Pasteurized cow's milk.
Pecorino Crotonese 3OZ
$9.00
Pasteurized sheep's milk.
Parmigiano Reggiano 3oz
$9.00
Unpasteurized cow's milk. Served with Bread and walnuts
Taleggio 3OZ
$9.00
Pasteurized cow's milk. served with bread and walnuts
Piave Vecchio (10mo)
$9.00
Pasteurized Extra Aged Cow's Milk, 10 months
Meat and Cheese Plate
32.00
Chef's choice. Moradella, prosciutto and Gorgonzola and Parmigiano.
$Bruschette
Funghi & Taleggio
$9.00
Sauteed mushrooms with taleggio cheese & fresh parsley.
Baccala Montecato
$9.00
Creamy cod puree & caperberries.
Pomodori E Burrata
$9.00
Fresh tomatoes, burrata and fresh basil.
Bruschette Trio
27.00
$Appetizers
Polipo e Patate
$22.00
Seared octopus, fingerling potatoes, oven dried plum tomatoes, parsley, scallions and garlic vinaigrette.
Burrata Caprese
$20.00
Creamy mozzarella, seasonal tomatoes fresh basil & extra virgin olive oil.
Carpaccio di Manzo
$20.00
Thinly sliced beef tenderloin, mushrooms, arugula & Parmesan cheese.
Eggplant Rollatini
$16.00
Eggplant Filled with Sheep Riccota and Burrata baked In Tomato sauce & Basil
Polpette al Sugo
$17.00
Meatballs in tomato sauce.
Burrata & Proscuitto
$25.00
Fresh homemade burrata and thin sliced proscuitto di parma, basil and balsamic glaze
Parmigiana di Verdure Salad
$16.00
Layers of zucchini, eggplant, tomato sauce and smoked mozzarella.
Stuffed Calamari
21.00
Spiach and Parmesan Stuffed Calamari in a Light Tomato Sauce over Soft Polenta
$Salads
Spaghetti di Zucchine Salad
$20.00
Zucchini noodles with pine nuts, mint, pecorino and bottarga.
Insalata di Cesare
$16.00
Kale Caesar salad.
Carciofini in Insalata
$22.00
Baby artichokes, avocado, shaved Parmesan, lemon and extra virgin olive oil.
Insalata di Rape
18.00
Red beets carpaccio, grilled fennel, red onions, oranges, dill, black olives & goat cheese
$Pasta
Gnocchi Tomato
$18.00
Homemade potatoes gnocchi in light tomato sauce
Gnocchi Bolognese
$22.00
Homemade potatoes gnocchi with beef Bolognese
Gnocchi Gorgonzola
$21.00
Homemade potatoes gnocchi with Gorgonzola and walnuts
Bucatini alla norma
$23.00
Garlic. eggplant, fresh tomatoes, basil & salted ricotta
Orechiette Broccoli e Nduja
$25.00
Orechiette with broccoli rabe, spicy pork salami, garlic and extra virgin olive oil.
Lasagna all'Emiliana ( Angus Beef , Homemade Lasagna)
$21.00
Beef ragu, parmesan Cheese and Bechamelle
Tortelloni al Burro e Salvia
$26.00
Homemade tortelloni with spinach & ricotta filling in butter sage sauce.
Risotto al Funghi
$25.00
Risotto with mushrooms.
Spaghettini Funghi e Speck
$27.00
Fresh spaghetti with creamy mushroom sauce and smoked prosciutto.
Paccheri All"Amatriciana
24.00
Large Tubes Pasta with Guanciale, Tomato and Onion sauce & Pecorino Romano
$Main Course
Ossobuco alla Milanese
$38.00
Slow braised veal shank served over saffron risotto.
Porchetta con Patate
$26.00
Slow roasted crispy sulking pig with roasted potatoes.
Costine di Bue
$34.00
Braised beef short ribs served with soft polenta.
Salsicce e Cime di Rappe
$22.00
Homemade Sweet and hot Italian sausages with broccoli rabe
Bistecca Con Patate
$34.00
8 oz Skirt Steak with Mashed Fingerling Potatoes and Chimichurri Sauce
Pollo alla diavola
$23.00
Grilled half cornish he, smoked paprika, cayenne pepper with potatoes
Bistecca di Tonno al Sesamo
30.00
Sesame crusted tuna steak over sauteed string beans with crushed cherry tomatoes.
$Brick Oven Pizza
Margherita Pizza
$17.00
San marzano tomatoes, mozzarella & fresh basil.
Prosciutto Pizza
$24.00
Cherry tomatoes, mozzarella, Parma prosciutto, arugula & Parmesan.
Seafood Pizza
$25.00
Mussels, clams, octopus, calamari, shrimp, cherry tomato & fresh parsley.
Burrata Pizza
$20.00
Mozzarella, fresh sliced tomato, burrata & dried oregano.
Nduja and Carcioli Pizza
22.00
Spicy, spreadable pork salami, artichokes, San marzano tomato & mozzarella. Contains roasted peppers.
$Sides
Patate al Forno
$10.00
Roasted potatoes.
Asparagi Alla Piastra
$10.00
Seared Asparagus
Cavolini di Bruxelles
$10.00
Roasted Brussels sprouts
Cime di Rapa
10.00
Sauteed broccoli rabe.
$Desserts
Pannacotta
$12.00
Tiramisu
$12.00
Torotino al Cioccolato
12.00
$Soft Drinks
Acqua Panna
$8.00
S. Pelegrino Sparkling
$8.00
Soda
3.00
$Sparkling Wines btl. (Must be 21 to Purchase)
Btl. Prosecco La Forlan Cuvée DOC Veneto
$27.00
Dry sparkling. Must be 21 to purchase.
Buonamano "particolare" Gran Cuvee Brut Rose NV Toscana
$29.00
Fruity sparkling rose. Must be 21 to purchase.
Franciacorta Barone Pizzini Brut Animante Docg Lombardia
$42.00
Traditional Franciacorta with ripe fruit notes. Must be 21 to purchase.
Ferrari Brut DOC (100% Chardonnay) Trentino Alto Adige
52.00
Great elegant sparkling from north Italy great with soft cheeses, risotto, and seafood. Must be 21 to purchase.
$White Wines by the Bottle (Must be 21 to Purchase)
Muller Thurgau Garender 16 IGT Alto Adige
$37.00
Fruity, delicate with high notes of minerality. Must be 21 to purchase.
Pierpaolo Pecorai Tocai Friulano 16 Friuli-Venezia Giulia
$39.00
Floral bouquet and straight forward green apple flavors. Must be 21 to purchase.
Pinot Grigio Ai Galli 17 DOC Veneto
$25.00
Dry white wine. Must be 21 to purchase.
Fiano Di Avellino Orneta 17 DOCG Campania
$27.00
Dry, smokey, and very crisp. Must be 21 to purchase.
Pecorino Ciavolich 17 IGT Abruzzo
$34.00
A real well balanced fruity wine with flavors of apple and honey. Must be 21 to purchase.
Etna Bianco "Outis" 16 DOC Sicilia
45.00
The "queen" of the Sicilian white wines. Fruity and very well structured. Must be 21 to purchase.
$Red Wines by the Bottle (Must be 21 to Purchase)
Red Wines by the Bottle (Must be 21 to Purchase)Barbera D'Alba Mauro Veglio 17 DOC Piemonte
$37.00
Classic barbera D'alba fruity and easy drinking. Must be 21 to purchase.
Barolo " Garblet" Marinot 14 DOCG Piemonte
$62.00
Elegant and silky, great with beef ribs, risotto, and frilled seafood. Must be 21 to purchase.
Valpolicella Tedeschi DOC 17 Veneto
$29.00
Fruity red wine, great with cheese, spinach and ricotta tortelloni or porchetta. Must be 21 to purchase.
Amarone Tedeschi DOCG 12 Veneto
$67.00
Deep red, fruity, and full-bodied wine. Must be 21 to purchase.
Chianti Classico Panzanello 16 DOCG Toscana
$34.00
Rich and flavorful. Must be 21 to purchase.
Capannelle Solare IGT 10 Gaiole Chianti, Toscana
$65.00
Sangiovese Grosso full-bodied red, great with rich pasta, roasted meats and aged cheeses. Must be 21 to purchase.
Brunello Di Montalcino Castello Romitorio DOCG 13 Toscana
$72.00
Famos artist, painter who labels every vintage of his wines with a new painting. Sandrochia. Must be 21 to purchase.
Renzo Pietra Nova Bolgheri Superiore DOC 15 Toscana
$58.00
Super toscan wine the perfection of the well balanced and fruitiness. Must be 21 to purchase.
"Nero di Troia" IGT 09 Nero del Luca, Puglia Italy
$48.00
Must be 21 to purchase. Dark intense and earthy with blackberry notes in the aftertaste.
Don Antonio , Nero D'avola DOC 15 Riserva Sicilia
74.00
Probably one of the best red wines the comes out of Sicily. Dark ruby colors are fruity almost full-bodied along with dark berry notes. Pares very well with braised short ribs, Orecchiette pasta, cheese, and cured meat plater and porchetta. Must be 21 to purchase.
$White Wines by Glass (Must be 21 to Purchase)
Trebbiano Podere Nespoli Emilia-Romagna (Glass)
$5.00
Dry white wine. Must be 21 to purchase.
Pinot Grigio Ai Galli Veneto
$7.00
Green apple tones, dry white wine. Must be 21 to purchase.
Greco di Tufo (Glass) Campania Italy
9.00
Smokey and minerally complemented with dry apricot fruitiness. Must be 21 to purchase.
$Red Wines by the Glass (Must be 21 to Purchase)
Sangiovese Poderi del Nespoli IGT Emilia Romana
$5.00
Dry red wine. Must be 21 to purchase.
Chianti Classico Paneretta DOCG Toscana (Glass)
$8.00
Deep ruby colors and fruity. Must be 21 to purchase.
Aglianico Orneta Doc Campania (Glass)
$7.00
Medium-bodied, and dark colored red with blueberry tones on the taste. Must be 21 to purchase.
Roma Rosso Poggio le Volpi Doc Lazio (Glass)
$12.00
Fruity full-bodied red from central Italy. Must be 21 to purchase.
Menu for Giardino 54 is provided by findrestaurantmenu.com
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