Apps
Potato Peas Samosa
$6.00
Crisp fried dumplings, spiced potatoes & peas.
Palak Chaat
$7.00
Fresh fried baby spinach, yogurt, tamarind & mint sauce.
Avocado and Banana Chat
$8.00
Rice puffs and avocado layered with a mix of onion, tomato, mint and tamarind sauce served with banana chips.
Lahori Fish Pakora
$11.00
Crispy batter-fried fish marinated with Lahore masala.
Chamn Bhar Paneer Tikka
$11.00
Cottage cheese marinated in hang curd and tandoori roasted.
Nimbu Chicken
$11.00
Clay oven cooked chicken breast serve with creamy lemon sauce.
Crab Cake
12.00
Minced crab mixed with seasonal fish & spices served with mango mayo.
$Soups and Salads
Tomato Shorba
$8.00
Fresh tomato reduction flavored with Indian spices.
Chicken Shorba
$8.00
Specialty south Indian lentil soup spiced with Koch in peppercorn and chicken broth.
Avocado Olive Salad
$8.00
Juliennes of avocado, cucumber, olives, bell pepper, fresh garden mix with honey mustard dressing.
Kale Sala
8.00
Fresh mix of greens, kale leaves, roasted cumin, dry ginger powder with vinaigrette dressing.
$Biryani & Rice
Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.Subz Dum Biryani
$15.00
Vegetable.
Murg Pardha Biryani
$16.00
Lamb Dum Biryani
$18.00
Lemon Rice
$5.00
South Indian rice flavored with lemon, peanuts, curry leaf, and mustard seeds.
Saffron Rice
4.00
Long grained basmati rice with saffron.
$Vegetarian Entree
Dal Invitation
$13.00
House dal. Whole black lentil simmered on slow fire overnight & tempered with ginger, garlic & tomatoes.
Dal Tardka
$13.00
All-time favorite yellow lentil delicacy made be slowly working mixed lentils and tempered with herbs & spices.
Channa Pindi
$13.00
Chick peas cooked with blend spices.
Saag
$15.00
Fresh spinach, choice of paneer or fresh vegetables.
Bhindi Amchuri
$14.00
Okra seasoned with dry mango powder, onion tomato masala.
Musted Gobhi
$14.00
Flavorful lemon mustard cooked with onion & jalapeno.
Khata Metha Baigen
$14.00
Baby egg plant cooked in garlic, tomato & tamarind sauce.
Sham Savera Kofta
$15.00
Spinach dumpling stuff with cottage cheese & nuts served in tomato sauce.
Paneer Akbari
$17.00
Baton cut farmers cottage cheese, onion, bell pepper saute in tomato, onion sauce.
Shahi Paneer
17.00
Chunks of cottage cheese cooked in rich cashew-nut & onion gravy with heightened flavor of cardamom.
$Non-Vegetarian Entree
Kadhai Murg
$16.00
Cubes of chicken, onion, and bell peppers cooked in onion & tomato sauce, flavored with coriander seeds.
Butter Chicken
$17.00
Butter infused tomato sauce chicken, finished with fenugreek cream.
Chicken Lababdar
$17.00
Oven grilled boneless breast meat cooked in onion & tomato sauce.
Dhai Murgh
$16.00
Chicken cubes cooked in a mild cashew nut & onion sauce finished with yogurt cream and saffron.
Chettinad Chicken
$16.00
Spicy pepper corn & fennel, boneless curry from chettinad region of south India.
Chettinad Lamb
$16.00
Spicy peppercorn & fennel, boneless curry from chettinad region of south India.
Vindaloo Chicken
$16.00
Goan style curry in chili pepper sauce, finished with wine vinegar.
Vindaloo Lamb
$16.00
Goan style curry in chili pepper sauce, finished with wine vinegar.
Kashmiri Rogan Josh
$19.00
Kashmiri delicacy of lamb in fennel flavored onion gravy.
Bombay Saffron Lamb Bhuna
$18.00
Slow simmered in aromatic juices & flavored with saffron & cumin.
Rara Mutton
18.00
Mutton pieces cooked & served in a thick keema gravy.
$Seafood Entree
Bombay Fish Curry
$19.00
Cooked in a sauce with blend of medium spices.
Shrimp Mooli
$20.00
Shrimps in delicious goan style onion sauce with coconut cream.
Meen Chatinad
19.00
Semi-dry hot shrimp & fish flavored with peppercorn & fennel seed.
$Tandoor
Charcoal fired clay oven for vertical grilling.Gobhi Guldasta
$12.00
Aromatic herbs marinated in cauliflower with tandoori spice.
Bhati Ka Murgh
Roasted chicken on bone with tandoori Kashmir masala, served with mint & tamarind sauce.
Peshawari Chicken Tikka
$14.00
Chicken cubes marinated in spices, finished in clay oven.
Tangri Nawabi Murgh Methi Malai Tikka
$14.00
Chicken drum sticks marinated in curd, Punjabi spices & barbecued.
Murgh Methi Malai Tikka
$15.00
Chicken breast marinated with cashew-nut, mozzarella cheese & fenugreek leaves.
Muglai Seekh Kabab
$21.00
Ground lamb infused with herbs, shai jeera & spices.
Lagen Ki Champ
$25.00
Lamb rack in cumin, dry ginger, pepper marinade, grilled to perfection.
Ambia Ghenga
$22.00
Tiger prawns marinated in yogurt, mango & pickle paste.
Salmon Tikka
$22.00
Grilled salmon fillet flavored with tandoori masala, herbs & spices.
Lal Mirch Seabass Tikka
23.00
Seasoned sea bass marinated in lemon yogurt, accompanied with lemon rice.
$Breads
Plain Naan
$3.00
Garlic Naan
$4.00
Rosemary Naan
$6.00
Pesto Pizzaria
$6.00
Ground whole-wheat bread.
Tandoori Roti
$3.00
Laccha Parantha
$5.00
Potato & Peas Kulcha
$5.00
Onion Kulcha
$5.00
Olive Chilli Naan
$7.00
Bread Basket
14.00
Laccha paratha, garlic naan & aloo kulcha.
$Accompaniments
Mint Raita
$4.00
Yogurt with cucumber, mint & roasted cumin.
Roasted Pappadum
$4.00
Roasted Punjabi lentil crackers with crushed pepper-corns.
Mango Chutney
$3.00
Sweet mango preserve treat.
Mixed Vegetable Pickle
$3.00
Indian spicy mixed pickle.
Menu for Rangoli Flavors Of India is provided by findrestaurantmenu.com
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