Appetizers
Chefs Soup Selections
All soups served in bread boule.Italian Style Chicken Soup
$9.00
Bell & Evans chicken soup with handmade fresh pasta.
Lobster Bisque in bread bowl
12.00
With sour cream and scallions.
$Farm to Table Salads
Caesar Salad
$14.00
Grilled romaine hearts lightly tossed with classic Dijon anchovy lemon dressing and garnished with Grana Padano cheese shavings and herbed croutons. Vegetarian.
The Roslyn Salad
$15.00
Finely chopped California iceberg lettuce, Roma tomatoes, Bermuda onion and imported olives lightly tossed red wine vinaigrette. Add chopped salami and provolone for an additional charge. Vegetarian.
The Gorgonzola Salad
$15.00
Baby-leaf greens, diced red onion, chopped vine-ripe tomatoes lightly tossed in aged balsamic vinaigrette and topped with Italian blue cheese. Vegetarian.
Café Fall Salad
$16.00
Mesclun greens, goat cheese, strawberries, Granny Smith apples, dried cherries, candied walnuts, lightly tossed with raspberry vinaigrette and wrapped in sliced cucumber. Vegetarian.
California Kale Salad
$16.00
Chopped with quinoa, chopped mango, crumbled goat cheese and walnuts in a pomegranate vinaigrette.
Mozzarella Caprese
17.00
Classic mozzarella, tomato, basil, and EVO.
$Cafe Sandwiches and Paninis
Traditional hero bread, homemade grilled wraps and oven fresh paninis. Served with choice of a small house salad or house-made string friesVegan Vegetable Capri Wrap
$14.00
Marinated and grilled green zucchini, baby eggplant, yellow squash, vine-ripe tomatoes, red pepper pesto, EVO. Vegetarian.
Chicken Caesar Wrap
$16.00
Classic.
Resca Hero
$17.00
San Daniele prosciutto di Parma, house-made mozzarella, roasted peppers, vine-ripe tomatoes and Italian greens drizzled with EVO balsamic vinaigrette.
Chicken Vodka Wrap
$17.00
Breaded cutlet, vodka sauce and fresh mozzarella.
Meatpacking Burger
$18.00
House-made mix of aged prime chop meat (grilled to your liking), topped with provolone, bacon, fried egg, house steak sauce, and Bermuda onion jam served on a toasted brioche bun (served with house-made string fries, Peroni deep-fried buttermilk onions and classic garnish including house-made pickles).
Italian Classic Parmigiana Hero
14.00-16.00
Prepared with Alta Cucina tomato sauce and mozzarella cheese.
$European Pizza
Resca Margherita Pizza
$19.00
Tomato sauce, house-made mozzarella, basil and EVO. Vegetarian.
Grandma Pizza
$19.00
Square pizza with a thin and crispy crust topped with tomato sauce, house-made mozzarella blend and basil. Vegetarian.
The Absolut Pizza
$19.00
Absolut vodka sauce, house-made mozzarella and fresh Italian parsley. Vegetarian.
Bianco Pizza
$20.00
Ricotta, house-made mozzarella blend and Pecorino-Romano cheeses. Vegetarian.
Caprese Pizza
$20.00
Heirloom tomatoes, house made mozzarella, arugula, basil, EVO and Italian sea salt. Vegetarian.
Fungi Pizza
$21.00
Sautéed shitake mushrooms, caramelized onions, goat cheese, house-made mozzarella and truffle oil. Vegetarian.
Pepperoni Pizza
$23.00
Tomato sauce, house-made mozzarella, two styles of Italian pepperoni, basil and EVO.
Buffalo Pizza
$23.00
Spicy grilled chicken, mozzarella blend, diced scallions and house-made Gorgonzola sauce.
Rucola Pizza
$24.00
Arugula, prosciutto di Parma, burrata, balsamic glaze, EVO and Italian sea salt.
Quattro Stagioni Pizza
24.00
Mushrooms, olives, prosciutto and artichokes.
$Resca's Signature Pasta
Rigatoni Melanzane
$22.00
Saute´ed with fresh baby eggplant in pomodoro sauce and topped with ricotta cheese and Parmigiano flakes.
Rigatoni Mezze
$24.00
Saute´ed Bell & Evans chicken with garlic, broccoli florets and cannellini beans topped with chopped vine-ripe tomatoes, Pecorino-Romano cheese shavings and EVO.
Lasagna Rollups
$26.00
House-made lasagna rolled with ricotta and mozzarella cheese and tomato sauce. Vegetarian.
Baby Cheese Ravioli
$26.00
Saute´ed with chopped baby shrimp and fresh spinach in an Alfredo sauce.
Fettuccine Salmone
$26.00
With saute´ed Norwegian fillet, heirloom cherry tomatoes, crabmeat, and early June peas in a pink tomato-basil cream sauce.
Tortellini Davinci
28.00
Saute´ed in a pink sauce with shrimp, mushrooms and spinach.
$Entre´es
Chops, Steaks, Pork, Carne, Veal, Chicken, Seafood, and Shrimp. (All entre´ es are served with the chef & #39;s daily vegetable selection and house-prepared potato. All meats and fishes can be prepared flamed-broiled upon request.)Eggplant Parmigiana
$24.00
Served with a side of penne pomodoro.
Chicken Francaise
$27.00
Egg-battered, saute´ed breast in a classic butter, lemon, white-wine sauce.
Chicken Piccata
$28.00
Saute´ed breast with baby artichoke hearts and capers in a butter, lemon, white-wine sauce.
Chicken Marsala
$28.00
Saute´ed breast with wild mushrooms in a sweet wine sauce.
Shrimp Scampi
$28.00
Oversized Gulf prawns, sauteed in garlic and covered in lemon, European butter and white wine sauce, plated over spaghetti.
Grilled Salmon
$28.00
Norwegian Fillet grilled to your liking
Skirt Steak
29.00
Grilled to your liking, topped with sweet mint onion relish and Peroni beer battered onion straws served over a bed of broccoli rabe and a side of house-made string fries.
$Homemade Desserts and Gelato
Gelato Trifecta
$5.00
(Cup or cone.)
Italian Cheesecake
$10.00
Panna Cotta
$12.00
Tiramisu
$12.00
Little Italy Zabaglione
$11.00
San Gennaro Zeppole
9.00
Weekends only.
$Refreshing Start
Imported mineral water.Acqua Panna
$5.00-8.00
San Pellegrino
5.00-8.00
$Pasta: Italian Kitchen
Here at Resca we exclusively use De Cecco pasta directly from Italy (Served al dente unless otherwise requested.)Your Choice of Pasta
$21.00-6.00
Menu for Resca is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
