Lunch Limited Special
Ootoya Gozen Bento
35.00
Clockwise from the top left: 1. Fried vegetables served with a sweet and sour vinegar sauce, 2. Grilled yellowtail served with a Teriyaki sauce over white rice, 3. Dashimaki egg and steamed marinated chicken, 4. Breaded and deep-fried silky pork loin cutlet, 5. Thinly sliced Washu beef and vegetables served with a soy-based Sukiyaki sauce, 6. Fried chicken flavored with a garlic soy sauce, 7. Hijiki seaweed and edamame over multi-grain rice, 8. Grilled salted mackerel, 9. Salmon flakes over white rice. (Ingredients are subjected to change).e pickles.
$Lunch Appetizer
Handmade Grilled Gyoza
$7.00
Original pork gyoza with a soy-sauce based koji sauce.
Potato Croquette
$10.00
2 pieces of fried croquette with mashed potato and minced beef. Served with original tonkatsu sauce.
Agedashi Tofu
$5.00
Deep-fried tofu served with original dashi sauce
Homemade Tofu
$8.00
Homemade tofu served with special bonito flake.
Edamame
$6.00
Boiled edamame sprinkled with salt.
Rice and Miso Soup Set
$4.00
Karaage 5P (Japanese Fried Chicken)
8.00
Fried Chicken flavored with garlic soy sauce
$Lunch Salads
Homemade Tofu Salad (R)
$16.00
Served with bonito flakes and a Wafu dressing on the side
Basil Chicken Salad
$13.00
Grilled chicken and fresh vegetables served with an original basil sauce and a Wafu vegetable dressing
Buta Shabu Salad
$15.00
Boiled Mugifuji pork belly slices and fresh vegetables served with original sesame dressing
Watercress Wakame Salad
$9.00
Watercress salad with wakame seaweed and tomato; comes with ponzu dressing
Daikon Salad (R)
14.00
Watermelon radish, Daikon radish, Red radish, and Kaiware radish served with an original cucumber plum dressing.
$Lunch Hot Pot
Beef Sukiyaki Nabe
$33.00
Japanese traditional dish which contains thinly sliced beef and vegetables. Served with white rice and homemade pickles.
Kimchee Nabe
26.00
Mugifuji pork belly slices, kimchee, tofu, egg, Nira chives, and vegetables with an original spicy kimchee soup
$Lunch Grilled Fish
Shima Hokke
$25.00
Grilled atka mackerel served with Japanese grated radish. Served with white rice, soup, and homemade pickles.
Saba
$24.00
Grilled salted mackerel served with Japanese grated radish. Served with white rice, soup, and homemade pickles.
Salmon Saikyo Yaki
$25.00
Grilled Scottish salmon marinated in special saikyo miso served with Japanese grated radish. Served with white rice, soup, and homemade pickles.
Japanese Butterfish Set
25.00
Grilled Japanese butterfish imported from Ootoya Japan marinated in special soy-sauce based koji and Japanese grated radish on the side. Served with white rice, soup, and homemade pickles.
$Lunch Silky Pork
Tonkatsu
22.00
Breaded and deep-fried silky pork loin cutlet served with original tonkatsu sauce. Served with white rice, soup, and homemade pickles.
$Lunch Chicken
Tori Kurozu-An
$23.00
Fried chicken and vegetables served with Ootoya famous sweet and sour vinegar sauce. Served with white rice, soup, and homemade pickles.
Tori Shio Koji
$24.00
Grilled chicken marinated in a special salt-based koji. Served with white rice, soup, and homemade pickles.
Chicken Katsu
21.00
Breaded and deep-fried chicken cutlet served with an original tonkatsu sauce. Served with white rice, soup, and homemade pickles.
$Lunch Curry
Tonkatsu Curry
$25.00
Japanese style curry topped with a breaded deep-fried pork cutlet. It comes with soup.
Yasai Vegetable Curry
22.00
Japanese style curry with steamed vegetables and multi grain rice.
$Lunch Noodles
Mini Katsu Don & Hot Udon Noodle Set
$24.00
Breaded and deep-fried silky pork loin cutlet and onion simmered in Dashi broth wrapped with a layer of half-cooked custard egg over rice. Comes with hot udon noodles.
Mini Oyako Don & Hot Udon Noodles Set
21.00
Grilled chicken and onion simmered in Dashi broth wrapped with a layer of half-cooked custard egg over rice. Comes with hot udon noodles.
$Lunch Bowl
Oyako Ju Bowl
$22.00
Grilled chicken and onion simmered in dashi broth wrapped with a layer of cooked custard egg over rice. Served with soup, and homemade pickles.
Katsu Ju Bowl
$25.00
Breaded and deep-fried silky pork loin cutlet and onion simmered in dashi broth wrapped with a layer of cooked custard egg over rice. Served with soup and homemade pickles.
Ootoya Unagi Eel Ju Set
39.00
Grilled eel imported from Ootoya Japan and served with original sauce over steamed rice. Served with soup and homemade pickles.
$Dessert
Mini Green Tea Warabi Mochi
$3.00
Japanese traditional dessert; Mochi made from Warabi flour covered with toasted soybean powder served with red beans and original brown sugar syrup.
Genmai Matcha Pudding
$6.50
Homemade Genmai Matcha pudding, red bean on the bottom.
Sakura Pudding
6.50
Original pudding with an edible cherry blossom petal on top, and red bean on the bottom
$Dinner Limited Special
Ootoya Gozen Bento
35.00
Clockwise from the top left: 1. Fried vegetables served with a sweet and sour vinegar sauce, 2. Grilled yellowtail served with a Teriyaki sauce over white rice, 3. Dashimaki egg and steamed marinated chicken, 4. Breaded and deep-fried silky pork loin cutlet, 5. Thinly sliced Washu beef and vegetables served with a soy-based Sukiyaki sauce, 6. Fried chicken flavored with a garlic soy sauce, 7. Hijiki seaweed and edamame over multi-grain rice, 8. Grilled salted mackerel, 9. Salmon flakes over white rice. (Ingredients are subjected to change).
$Dinner Appetizers
Handmade Grilled Gyoza
$7.00
Original pork gyoza with a soy-sauce based koji sauce.
Potato Croquette
$10.00
2 pieces of fried croquette with mashed potato and minced beef, served with original Tonkatsu sauce.
Agedashi Tofu
$6.00
Deep-fried tofu served with original dashi sauce
Homemade Tofu
$8.00
Homemade tofu served with special bonito flake.
Edamame
$6.00
Boiled edamame sprinkled with salt.
Rice and Miso Soup Set
$4.00
Karaage 10P (Japanese Fried Chicken)
14.00
Fried Chicken flavored with garlic soy sauce (10P)
$Dinner Salad
Homemade Tofu Salad (R)
$16.00
Served with bonito flakes and a Wafu dressing on the side
Basil Chicken Salad
$15.00
Grilled chicken and fresh vegetables served with an original basil sauce and a Wafu vegetable dressing
Buta Shabu Salad
$17.00
Boiled Mugifuji pork belly slices and fresh vegetables served with original sesame dressing
Watercress Wakame Salad
$9.00
Watercress salad with wakame seaweed and tomato; comes with ponzu dressing
Daikon Salad (R)
14.00
Watermelon radish, Daikon radish, Red radish, and Kaiware radish served with an original cucumber plum dressing.
$Dinner Hot Pot
Beef Sukiyaki Nabe
$38.00
Japanese traditional dish which contains thinly sliced beef and vegetables. Served with white rice and homemade pickles.
Kimchee Nabe
30.00
Mugifuji pork belly slices, kimchee, tofu, egg, Nira chives, and vegetables with an original spicy kimchee soup
$Dinner Grilled Fish
Shima Hokke
$31.00
Grilled atka mackerel served with Japanese grated radish. Served with white rice, soup, and homemade pickles.
Saba
$30.00
Grilled salted mackerel served with Japanese grated radish. Served with white rice, soup, and homemade pickles.
Salmon Saikyo Yaki
$31.00
Grilled Scottish salmon marinated in special saikyo miso served with Japanese grated radish. Served with white rice, soup, and homemade pickles.
Japanese Butterfish Set
31.00
Grilled Japanese butterfish imported from Ootoya Japan marinated in special soy-sauce based koji and Japanese grated radish on the side. Served with white rice, soup, and homemade pickles.
$Dinner Silky Pork
Tonkatsu
28.00
Breaded and deep-fried silky pork loin cutlet served with original tonkatsu sauce. Served with white rice, soup, and homemade pickles.
$Dinner Chicken
Tori Kurozu-An
$29.00
Fried chicken and vegetables served with Ootoya famous sweet and sour vinegar sauce. Served with white rice, soup, and homemade pickles.
Tori Shio Koji
$30.00
Grilled chicken marinated in a special salt-based koji. Served with white rice, soup, and homemade pickles.
Chicken Katsu
27.00
Breaded and deep-fried chicken cutlet served with an original tonkatsu sauce. Served with white rice, soup, and homemade pickles.
$Dinner Curry
Tonkatsu Curry
$28.00
Japanese style curry topped with breaded deep-fried pork cutlet
Yasai Vegetable Curry
25.00
Japanese style curry with steamed vegetables and multi grain rice.
$Dinner Noodles
Mini Katsu Don & Hot Udon Noodle Set
$26.00
Breaded and deep-fried silky pork loin cutlet and onion simmered in Dashi broth wrapped with a layer of half-cooked custard egg over rice. Comes Hot udon noodles.
Mini Oyako Don & Hot Udon Noodles Set
23.00
Grilled chicken and onion simmered in Dashi broth wrapped with a layer of half-cooked custard egg over rice. Comes with hot udon noodles.
$Dinner Bowls
Oyako Ju Bowl
$26.00
Grilled chicken and onion simmered in dashi broth wrapped with a layer of cooked custard egg over rice. Served with soup and homemade pickles.
Katsu Ju Bowl
$29.00
Breaded and deep-fried silky pork loin cutlet and onion simmered in dashi broth wrapped with a layer of cooked custard egg over rice. Served with soup homemade pickles.
Ootoya Unagi Eel Ju Set Bowl
$44.00
Grilled eel imported from Ootoya Japan and served with original sauce over steamed rice. Served with soup and homemade pickles.
Kushiyaki Ju Bowl
33.00
Grilled yakitori assortments (chicken meatball, scallion wrapped in beef, thigh, and pork belly marinated in special salt-based koji) over rice. Served with miso soup (pork and vegetables) and homemade pickles.
$Beverages
Oi Ocha
$3.00
16.9 oz unsweetened green tea.
Jasmine Tea
$3.00
16.9 oz unsweetened green tea.
Fiji Water
$3.00
16.9 oz.
Ramune
$3.00
6.7 oz Japanese marble soda.
Calpico Soda Can
2.00
11.3oz
$Alcoholic Beverages (Must be 21 to Purchase)
(Must be 21 to purchase.)Japanese Craft Beer
$10.00
Must be 21 to purchase.
Otoko Yama (Cold or Warm)
$18.00
A robust, rice-forward, and refreshing dry sake (300ml). It also tastes good when warm it up (it will be delivered at room temperature). Must be 21 to purchase.
Shinsei
$28.00
Cool and aroma of rice blossoms in unison (300ml). Must be 21 to purchase.
Ryo
$18.00
A sparingly fresh sake for any occasion (180ml). Must be 21 to purchase.
Shirakawago Cloudy Sake
$28.00
A superb cloudy sake which is mellow flavor and wealthy aroma (300ml). Must be 21 to purchase.
Chateau de Pourcieux Rose
$34.00
A pale rose color with a fine nose, revealing aromas of strawberry, raspberry, and tropical fruits. In the mouth, it is balanced and fresh (750ml). Must be 21 to purchase.
Girasole, Cabernet Sauvignon
$36.00
It's full-bodied, well balanced and will make a great pairing with all kinds of meat and fowl (750ml). Must be 21 to purchase.
Chateau La Mouliniere, Sauvignon Blanc
$38.00
Highly aromatic white wine, with each grape variety lending its own typical characteristics. Very fresh, with a long finish. Must be 21 to purchase.
Di Maria, Prosecco Doc
$38.00
Almost colorless, this is a fabulous dry Prosecco from noted family producer Botter. Must be 21 to purchase.
Bunraku
$26.00
A very uniques nose filled with chocolate, cream, and wool elements (300ml). Must be 21 to purchase.
Poochi Poochi
$24.00
A surprising swirl of bubbles brings a fruity sweet flavor with a light citrus accent (300ml). Must be 21 to purchase.
Plum Sake
$40.00
Plum sake which green plums were soaked in premium sake for 1 year to savor sweet and aromatic. Must be 21 to purchase.
Di Maria, Prosecco Doc
$38.00
Almost colorless, this is a fabulous dry Prosecco from noted family producer Botter. Must be 21 to purchase.
Menu for Ootoya Union Square is provided by findrestaurantmenu.com
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