Tapas
all dayGuacasalsa
$7.00
hand-hacked with Pico de Gallo and new world chips
Calamari Frito
$8.00
crispy calamari with caper alioli and chipotle dipping sauces
Taquitos
$9.00
sauteed shrimp in soft tortillas topped with white cheese, corn salsa, guacamole and sour cream
Camaron Picante
$11.00
spicy shrimp served with coconut ginger sauce, tomato and chives
Croquetas De Pollo
$7.00
smoked hicken folded into spicy vegetable behamel and served with passion fruit-oonut sauce
Camarancoco
$9.00
coconut crusted shrimp with passion fruit alioli
Crepes De Cangrejo
$10.00
coconut rusted shrimp with passion fruit-hipotle alioli
Quesadilla Dechampinon
$8.00
wild mushroom and smoked tetilla cheese
Quesadilla De Langosta
$11.00
roasted corn, lobster, pepper jak, toped with guacamole and sour cream
Arepa on Arne
$7.00
corn coke topped with beef friasse and a part wine reduction
Chino Latino Tuna
$10.00
yellow fin tuna wrapped with ucumber, jicama and avocado
Mejillones a Los Moros
$8.00
sauteed mussels with black bean, orn, hipotle and white wine
Espresso BBQ 'Ostillitas'
$9.00
baby back ribs with latin-Asian inspired BBQ saue
Empanadas
14.00
home made risy latin turnovers filled with chicken fricasse, seafood stew and spinach - walnut goat cheese
$Platos Fuertes
5:45 pm-11:30Puerquito Ubano
$15.00
roasted pork with sweet plantain mash and onion garlic oregano mojo
Pollito
$15.00
pan roasted chicken with garlic mashed potato, Guatemalan green beans and lemon herb au jus
Churraso
$16.00
grilled skirt steak with garlic mashed potato and mushroom himihurri
Coastillas a La Barbaoa
$16.00
short ribs with guava BBQ saue, yua fries and garlic mojo
Carnitas
$33.00
latin grill with short beef ribs, half hicken, hurraso, lamb sauce and horizo served with pickled vegetables, rice and beans and crispy yuca fries
Cordero Caribeno
$18.00
lamb shank braised with dries ruits and spices and served with a grilled corn and cabrales soft arepa
Paella Valeniana
$22.00
saffron rice with lams, mussels, shrimp, alamari, horizo and chicken
Atun Ala Parrilla
$21.00
grilled ahi tuna glazed with spiy tamarind saue, confit of eggplant-tomato and a rioja wine reduction
Pesado Al Horno
$18.00
roasted sea bass with garlic mash, sauteed spinach, mussels and a tomato onfit merguez sausage broth
Salmon Enyuado
$17.00
yuca crusted salmon with latin vegetables over a corn tomatillo sauce
Tamal Vegetariano
$14.00
poblano pepper stuffed with Israeli ous-ous, and served in a pool of roasted tomato sauce, topped with guacamole and sour cream
Malanga Gnocchi
15.00
a fluffy morsel of malanga and goat cheese, toasted with a mushroom cream sauce
$Ceviches
5:45p.m.-11:30Tuna
$10.00
marinated in coconut, lemongrass sauce
Shrimp
$9.00
in red pepper tomato marinade
Salmon
$8.00
in blood orange-passion fruit marinade
Seabass
9.00
marinaded in lemon-lime mojo with sweet peppers, red onion and cilantro
$Ensaladas
all dayLatina
$9.00
mixed greens with avocado, corn, onions and tomato in citrus vinaigrette
Cabrales
$9.00
mixed greens and pear with blue cheese, spiced walnuts and chive vinaigrette
Tropical
$10.00
chopped shrimp, hearts of palm and avocado in a coconut lime ginger vinaigrette
Andaluza
8.00
fresh Romaine hearts tossed with a white anchovy Caesar dressing and topped with argentine Romano
$Side Dishes
Side Dishes
4.00
rice and beans, tostones, sweet plantain, garlic mashed potato, yuca or papa frita, grilled vegetable, sauteed spinach
$Sandwiches Y Hamburgers
all dayHamburger Latin
$9.00
half pound chopped steak seasoned with garlic and oregano
Veggie Burger
$8.00
black bean burger with guacamole spread
Pollo
$9.00
chicken sandwich with avocado, watercress and saffron mayonnaise
Cubano
$8.00
thinly sliced pork, honey ham, Swiss cheese, mustard mayo and pickles
Ham and Cheese
$8.00
serrano ham, manchego cheese, piquillo pepper and basil
Grilled Vegetable
$7.00
grilled marinated portobello, asparagus with piquillo peppers and saffron alioli
Steak Sandwich
$9.00
grilled steak with red onion, tomato, mixed greens and a roasted aglirc herb mayo
Fish and Chips
8.00
coconut crusted fish fillet with passion fruit alioli
$Burger Toppings
Burger Toppings
1.00
Swiss, jalapeno jack, spanish blue, manchego cheese, smoked bacon, sauteed wild mushroom, avocado, sauteed onions
$Desserts
Churros
$6.00
fritters dusted with cinnamon sugar served with guava, chocolate and dulce de leche sauces
Pina-Colada Flan
$6.00
fresh pineapple, coconut and caramel sauce
Coconut Tapioca
$6.00
with dulce de leche ice cream
Spanish Bread Pudding
$6.00
warm with dried fig compote and vanilla ice cream
Tropical Cheesecake
$6.00
velvety cheesecake atop a 'mandelline' crust and mango-pineapple compote
Sopa De Passion
$6.00
with mango sorbet and fresh fruits
Tres Leches
$6.00
classic latin cake soaked with medley of flavored milks
Soda
$1.50
Menu for Bistro Latino is provided by findrestaurantmenu.com
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