Appetizers
1. Palata Chicken
$7.00
Homemade multi-layered bread served with a coconut chicken curry sauce.
2. Samosas
$6.00
Fried flour wrap filled with potatoes, onions, and spices served with special house sauce.
3. Salt and Pepper Tofu
6.00
Deep-fried tofu, stir-fried with scallions and black pepper.
$Soups
4. Myanmar Monk Hingar
$8.00
Fish chowder with rice noodles, ground catfish, onions, cilantro, lemon, and topped with chili.
5. Coconut Chicken Noodle Soup
$8.00
Burmese style coconut noodle soup with chicken, onions, eggs, cilantro, lemon, topped with chili.
6. Samosa Soup
8.00
Our most popular soup. Made with samosas, broken up falafels, lentils, cabbage, and onions.
$Salads
7. Myanmar Tea Leaf Salad
$8.00
With romaine lettuce, fried yellow beans, fried garlic, sesame seeds, fresh tomatoes, jalapeños, dried shrimp, Burmese tea leaves, peanuts, and sunflower seeds.
8. Myanmar Tea Leaf Rice Salad
$8.00
With cabbage, Burmese tea leaves, jasmine rice, fried yellow beans, fried garlic, sesame seeds, fresh tomatoes, jalapeños, dried shrimp, peanuts, and sunflower seeds.
9. Myanmar Shrimp Salad
$10.00
Shrimp salad mixed with freshly fried garlic, beans, sesame seeds, and dried shrimp.
10. Rainbow Salad
$10.00
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal), and topped with spicy rice.
11. Chicken Salad
$8.00
Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic and onion, cilantro, and lime. Crushed red chili seasoned to taste.
12. Mango Salad
$8.00
Shredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, and dried shrimp.
13. Ginger Salad
8.00
Ginger salad mixed with freshly fried garlic, beans, sesame seeds, and dried shrimp.
$Chicken
14. Myanmar Basil Chicken
$10.00
Stir-fried chicken breast with lemongrass, basil, garlic, chili, celery, and sweet peas.
15. Myanmar Yellow Bean Chicken Curry
$10.00
Red chicken curry cooked with yellow beans.
16. Myanmar Chicken Kebat
$10.00
Marinated chicken stir-fried with paprika, masala, tamarind, green chili, mint leaves, tomatoes, onions, and cilantro.
17. Minted Jalapeño Chicken
$10.00
This dish is simple in preparation, yet packs a lot of flavors. Minced chicken with fresh mint leaves, garlic, ginger, and jalapeños.
18. Mango Chicken
$10.00
Chicken breast tossed in a wok with basil, onions and mango puree. Served with fresh mango on the side.
19. Sesame Chicken
$10.00
Strips of chicken lightly fried in sweet and tangy sauce topped with a sprinkle of sesame seeds.
20. Chicken Crisp
$10.00
Crispy chicken breast deep fried and tossed in a wok with garlic, ginger, and chili sauce.
21. Myanmar Pumpkin Chicken
$10.00
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
22. Cumin Chicken
$10.00
Chicken wok-fried with tofu, cumin, onion, string beans, bell pepper, and basil in sweet and spicy sauce.
23. Myanmar Chicken Biryani
10.00
Braised chicken drumsticks with fragrant Biryani rice, spices, raisins, nuts, mint, cilantro, and fried onions.
$Beef
24. Chili Beef
$11.00
Strips of beef tossed with dried chili flakes, fresh chili, and onions; finished with basil.
25. Myanmar Beef Curry
$11.00
Beef cooked in traditional red curry with onion, garlic, and red chili.
26. Myanmar Beef Kebat
$11.00
Marinated beef stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.
27. Fiery Beef Tofu
$11.00
Beef wok-fried with tofu, string beans, bell pepper, and basil in sweet and spicy sauce.
28. Sesame Beef
$11.00
Slices of beef lightly fried in a sweet and tangy sauce topped with sesame seeds.
29. Cumin Beef
11.00
Beef wok-fried with tofu, cumin, onion, string beans, bell pepper, and basil in sweet and spicy sauce.
$Lamb
30. Myanmar Lamb Curry
$12.00
Myanmar's special curry. Braised until tender with potatoes and topped with cilantro.
31. Chili Lamb
$12.00
Stir-fried lamb with dried and fresh chili, onions, and basil.
32. Myanmar Lamb Kebat
$12.00
Wok tossed lamb cooked with onions, tomatoes, green chilies, and mint leaves.
33. Fiery Lamb Tofu
$12.00
Stir-fried lamb with string beans, red bell peppers, and basil in our five-spice, sweet heat sauce.
34. Cumin Lamb
$12.00
Lamb wok-fried with tofu, cumin, onion, string beans, bell pepper, and basil in sweet and spicy sauce.
35. Myanmar Lamb Biryani
12.00
Braised lamb with fragrant Biryani rice, spices, raisins, and nuts.
$Seafood
36. Myanmar Lemongrass Salmon
$15.00
Grilled salmon served with sautéed vegetables in spicy lemongrass sauce.
37. Myanmar Salmon Curry
$15.00
Succulent salmon cooked in Myanmar Tea Garden's special homemade red curry sauce.
38. Walnut Shrimp
$13.00
Shrimp lightly fried and tossed with a sweet sauce. Topped with roasted walnuts and sesame seeds.
39. Myanmar Shrimp Curry
$13.00
Succulent shrimp cooked in Myanmar tea garden's special homemade red curry sauce.
40. Shrimp Kebat
$13.00
Marinated shrimp stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.
41. Mango Shrimp
$13.00
Stir-fried shrimp with fresh mangoes and onions in a light chili sauce.
42. Wasabi Shrimp
$13.00
Shrimp lightly fried and tossed with a sweet sauce. Topped with wasabi and sesame seeds.
43. Myanmar Garlic Shrimp
$13.00
Sautéed shrimp served with garlic and scallions in sweet chili sauce.
44. Myanmar Pumpkin Shrimp
$13.00
A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
45. Catfish Curry
$13.00
Myanmar Tea Garden specialty curry made with tomatoes. Medium spicy and topped with cilantro.
46. Myanmar Shrimp Biryani
13.00
Braised shrimp with fragrant biryani rice, spices, raisins, and cashew.
$Vegetable
47. Mango Tofu
$8.00
Tofu tossed in a wok with basil, onions and mango puree. Served with fresh mango on the side.
48. Veggie Kebat
$8.00
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.
49. Myanmar Eggplant Curry
$8.00
Our special tomato-based red curry sauce made with Thai and Japanese eggplant.
50. Fiery Tofu
$8.00
Stir-fried string beans, red bell peppers, tofu, and basil in our five spice - sweet heat.
51. Eggplant Garlic
$8.00
Sautéed eggplant with garlic and scallions in sweet chili sauce.
52. Myanmar Broccoli
$8.00
Broccoli tossed with garlic and topped with fried onions.
53. Veggie Curry
$8.00
Made with tomatoes, squash, potatoes, eggplant, lentils, okra, tofu, and mint.
54. Myanmar String Bean
$8.00
Stir-fried string beans served in garlic and chili sauce.
55. Myanmar Pumpkin Tofu
8.00
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
$Specialty
56. Salt and Pepper Basil Shrimp
$10.00
Fried shrimp, stir-fried with scallions, black pepper, celery, and basil.
57. Chicken Crisp Curry
$10.00
Crisp chicken breast deep fried and tossed in special curry sauce.
58. Myanmar Tea Leaf Shrimp
$13.00
Fiery shrimp mixed with tea leaves and homemade sauce.
59. Myanmar Basil Shrimp
$13.00
Stir-fried shrimp with lemongrass, basil, chili, celery, and sweet peas.
60. Lamb Leg Biryani
$15.00
Braised lamb leg with fragrant biryani rice, spices, raisins, nuts, mint, cilantro, and fried onions.
61. Myanmar Tea Leaf Noodle
$8.00
Wheat noodles mixed with cabbage, tea leaf, cucumber, green papaya, dried- shrimp, lemon, sesame, sunflower seeds, fried garlic, and jalapeños.
62. Myanmar Balachian String Bean
10.00
Burmese special Balachian fried rice with dried shrimps, fish sauce, yellow beans.
$Rice / Noodle
Side
Coconut Rice
$2.00
Myanmar-Indian Rice
$2.00
Brown Rice
$2.00
Jasmine Rice
$1.00
Palata
5.00
$Desserts
Coconut Pudding
$8.00
Fried Banana
$8.00
Dessert Palata
$10.00
Sweet Sticky Rice
$8.00
Ice Cream
3.00
$Beverages
Whole Coconut
$5.00
Myanmar Milk Tea
$3.50
Mango Lassi
$3.50
Honey Jasmine Ice Tea
$3.50
Sprite
$1.50
Coke
$1.50
Diet Coke
$1.50
Tea Pot
$3.50
Menu for Myanmar Tea Garden is provided by findrestaurantmenu.com
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