Hot Beverages
Chai
$3.00
Green Tea
$3.00
Black Tea
$3.00
Coffee
4.00
$Appetizers
Avocado Jhalmuri
$8.00
Rice puffs and avocado layered with mix of onion, tomato, mint and tamarind bouquet. Vegan.
Chaat Papri
$8.00
Crispy wafers with onion, tomato, potato tamarind and mint chutney with a hint of yogurt.
Sakoon Special Samosa
$7.00
Seasoned potato and peas in pastry shell. Vegan.
Dahi Ke Kabab
$9.00
Hung Yogurt infused with roasted cumin, coriander, ginger & red onions.
Aloo Tikki
$8.00
Grilled seasoned potato medallions with chutney. Vegan.
Lasooni Gobi
$8.00
Cauliflower tossed with garlic flakes, served in roasted garlic tomato sauce. Vegan.
Panch Poran Paneer Tikka
$13.00
Cottage cheese marinated in five spiced seeds and tandoori roasted.
Keema Potli
$7.90
Dry spices flavored ground lamb in twisted pastry shell.
Basil Seekh Kabab
$12.00
Clay oven cooked, spiced ground chicken kabab with fresh basil. Gluten free.
Mint Murgh Tikka
$12.00
Chicken cubes marinated in pickled spices, finished in clay oven. Gluten free.
Amritsari Fish
$10.00
Fried fish marinated in ginger and garlic spices.
Kochin Crab Cake
$9.90
Tender crab mixed with seasonal fish & spices served with mango sauce.
Tandoori Triple Play
15.00
Combination of triple grilled delicacy, Basil seekh kebab, Mint murgh tikka and seasoned fish. Gluten free.
$Soups and Salads
Tomato and Fennel Soup
$8.00
Fresh tomato reduction flavored with fresh fennel. Gluten free. Vegan.
Mulligatawany Soup
$9.00
Specialty South Indian lentil soup spiced with cochin pepper corns and chicken broth. Gluten free.
Mango Olive Salad
9.00
Juliennes of mango, cucumber, olives, bell pepper, olive oil and mint. Gluten free. Vegan.
$Seafood Entree
Meen Molie
$20.00
Traditional Kerala Fish, Shrimp curry cooked in coconut milk, onion and curry leaf.
Goan Shrimp
$20.00
Shrimps in delicious goan style onion sauce with coconut cream.
Bombay Fish Masala
19.00
Regional Fish curry from the region of Maharashtra.
$Vegetarian Entree
Dal Sakoon
$15.00
Traditional Punjabi black lentils simmered on low fire with tomato, red chilies, ginger and garlic. Gluten free.
Tarka Dal
$15.00
Combination of yellow and red lentils tempered with curry leaves, red chilies and mustard. Gluten free.
Chana Pindi
$15.00
Rawalpindi style Chic peas tempered with spices. Gluten free.
Saag Pasand Se
$16.00
Garden fresh spinach cooked with ginger, garlic, onions. Gluten free.
Bhindi Do Piaza
$15.00
Fresh okra tossed with onion, tomato and spices. Gluten free.
Adraki Aloo Gobi
$15.00
Cauliflower and ginger cooked with seasoned spices. Gluten free.
Subz Jhalfrezi
$16.00
Farm fresh vegetables tossed in home ground spices with onion and tomato sauce. Gluten free.
Achari Baingan
$16.00
Indian eggplant and sweet pepper simmered in roasted peanut and coconut spices with tamarind and curry leaves. Gluten free. Spicy.
Sham Savera Kofta
$16.00
Spinach dumplings stuffed with cheese, dry fruits, served in tomato sauce.
Paneer Peshawari
$17.00
Baton cut Farmers Cheese, onion, bell pepper simmered in tomato, onion sauce mix. Gluten free.
Paneer Butter Masasla
17.00
Butter infused tomato sauce paneer, finished with fenugreek cream.
$Non-Vegetarian Entree
Murg Sakoon
$17.00
Cubes of chicken, onion, and bell peppers cooked in onion and tomato sauce, flavored with coriander seeds. Gluten free.
Classic Chicken Curry
$17.00
Cubes of Chicken cooked in traditional onion and cashew nut paste. Gluten free.
Murgh Chettinad
$17.00
Spicy pepper corn and fennel, boneless chicken curry from chettinad region of South India. Gluten free. Spicy.
Butter Chicken
$18.00
Butter infused tomato sauce Chicken, finished with fenugreek cream. Gluten free.
Murgh Tikka Masala
$18.00
Oven grilled boneless breast meat cooked in onion and tomato sauce mix with onion and bell pepper. Gluten free.
Sunehri Murgh
$18.00
Chicken cubes cooked in a mild cashew nut and onion sauce finished with yogurt cream and saffron. Gluten free.
Kashmiri Rogan Josh
$17.90
Kashmiri delicacy of lamb in fennel flavored onion gravy. Gluten free.
Bhuna Gosht
$17.90
Popular lamb specialty made with golden onions, whole spices in thick gravy sauce. Gluten free.
Saag Gosht
$17.90
Boneless lamb cooked with Indian spices and simmered in spinach sauce. Gluten free.
Gosht Malabar
$17.90
Southern Indian style Lamb simmered in coconut milk, tempered with mustard seeds and curry leaves. Gluten free.
Gosht Vindaloo
17.90
Goan style lamb in chili pepper sauce, finished with wine vinegar. Gluten free. Spicy.
$Jain Entrees
Gobi Matar
$15.00
Cauliflower and green peas cooked with spices. Cooked with no onion and no garlic.
Bhindi Masala
$15.00
Fresh okra cooked with chef’s special spices. Cooked with no onion and no garlic.
Chana Pindi
$15.00
Rawalpindi style Chic peas tempered with spices. Cooked with no onion and no garlic.
Paneer Butter Masala
15.00
Fresh cottage cheese cubes cooked in tomato based gravy. Cooked with no onion and no garlic.
$Vegan Entrees
Tarka Dal
$15.00
Combination of yellow and red lentils tempered with curry leaves, red chilies and mustard. Gluten free. Vegan.
Chana Pindi
$15.00
Rawalpindi style Chic peas tempered with spices. Gluten free. Vegan.
Saag Pasand Se
$16.00
Garden fresh spinach cooked with ginger, garlic, onions. Gluten free. Vegan.
Adraki Gobi
15.00
Cauliflower and ginger cooked with seasoned spices. Gluten free. Vegan.
$Breads
Plain Naan
$4.00
Unleavened white flour breads baked in charcoal fired clay oven.
Garlic Naan
$5.00
Unleavened white flour breads baked in charcoal fired clay oven.
Pesto Naan
$6.00
Unleavened white flour breads baked in charcoal fired clay oven.
Tandoori Roti
$4.00
Stone ground whole-wheat bread.
Lachha Paratha
$5.00
Stone ground whole-wheat bread.
Potato and Peas Kulcha
$6.00
Stuffed kulcha.
Onion Kulcha
$6.00
Stuffed kulcha.
Cheese Kulcha
$7.00
Stuffed kulcha.
Bread Basket
13.00
Lacha paratha, garlic naan and plain naan.
$Tandoor
Tandoori Veggies
$16.00
Herbs marinated cauliflower, bell pepper, onion, paneer and pineapple. Gluten free. Charcoal fired clay oven for vertical grilling.
Soufiya Paneer Tandoor
$17.00
Marinated Cheese cubes, fennel, roasted red pepper and spices with spring salad. Charcoal fired clay oven for vertical grilling. Gluten free.
1/2 Tandoori Chicken
$15.00
Roasted chicken on bone with Tandoori masala, served with mint and tamarind sauce. Charcoal fired clay oven for vertical grilling. Gluten free.
Full Tandoori Chicken
$22.00
Roasted chicken on bone with Tandoori masala, served with mint and tamarind sauce. Charcoal fired clay oven for vertical grilling. Gluten free.
Achari Chicken Tikka
$18.00
Chicken chunks marinated in lemon grass stalk with lemon juice and ginger, garlic paste. Charcoal fired clay oven for vertical grilling. Gluten free.
Kakori Seekh Kabab Tandoor
$20.00
Ground lamb infused with herbs and spices, onion, bell pepper. Charcoal fired clay oven for vertical grilling. Gluten free.
Frontier Lamb Ki Champein Tandoor
$27.00
Lamb rack in cumin, dry ginger, Kashmiri pepper marinade, grilled to perfection. Charcoal fired clay oven for vertical grilling. Gluten free.
Samudri Prawn Tandoor
$22.00
Tiger Prawns marinated in yogurt and spices, served with tomato chutney. Charcoal fired clay oven for vertical grilling. Gluten free.
Pesto Salmon Tikka Tandoor
$21.00
Grilled salmon fillet flavored with pesto, herbs and spices. Charcoal fired clay oven for vertical grilling. Gluten free.
Seabass Ke Tikkey Tandoor
$26.90
White pepper seasoned Seabass marinated in yogurt, grilled on skewers, accompanied with rice. Charcoal fired clay oven for vertical grilling. Gluten free.
Mixed Grill Tandoor Se
27.00
House specialty lamb chops, shrimps, achari chicken tikka, and seekh kabab. Served with chef’s special dal and clay oven baked naan. Charcoal fired clay oven for vertical grilling. Gluten free.
$Accompaniments
Subz Raita
$4.00
Yogurt with cucumber, carrot and roasted cumin.
Pineapple Raita
$5.00
Pineapple infused Yogurt.
Roasted Pappadum
$4.00
Roasted Punjabi lentil crackers with crushed pepper-corns.
Mixed Pickle
3.00
Indian spicy mixed pickle.
$Biryani & Rice
Subz Dum Biryani
$17.00
Vegetable. Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
Chicken Dum Biryani
$18.00
Pot sealed basmati Rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
Lamb Dum Biryani
$19.00
Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
Coconut Rice
$5.00
South Indian rice flavored with coconut, curry leaf and mustard seeds. Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
Saffron Rice
$4.00
Long grained basmati rice with saffron. Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
Goat Dum Biryani
19.00
Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
$Desserts
Zafrani Rice Kheer
$7.90
Rice pudding with saffron.
Stuffed Gulab Jamun
$7.90
Saffron and nuts stuffed cheese dumplings soaked in honey rose syrup.
Kesrai Chenna Malai
$7.90
Cheese nuggets in saffron flavored cream sauce.
Mango Kulfi
$7.90
Frozen Mango and milk Indian ice cream.
Badam Pista Kulfi
$7.90
Saffron flavored almond kulfi ice cream.
Pineapple Brulee
$7.90
Pineapple Crème with torched caramelized sugar.
Chocolate Molten Cake
$8.90
Chocolate cake and a souffle.
Menu for Sakoon Restaurant is provided by findrestaurantmenu.com
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