Time-Honored Signature Dishesç™¾å¹´ä¼ æ‰¿
Wuxi Pork Ribs æ…Žé¦€æ— é”¡æŽ’éª¨
$18.95
We pride ourselves to be one of the only top 3 "Wuxi Ribs" restaurants across China. Since 1905, our secret recipe has been passed down through generations, for over 110 years.
4 Piece Steamed Pork Xialongbao æ— é”¡å°ç¬¼åŒ…
$6.95
Originated in Wuxi city, it's the city's #1 appetizer. To enjoy the mellow soup inside the bun, first take a very small bite on the skin, then slowly suck the hot and juicy essence.
Hot and Sour Soup 招牌酸辣汤
$9.95
Our restaurant employs a unique recipe for this popular dish. Until today, this is 1 of our best selling signatures for decades.
4 Piece Pan Fried Pork Xiaolongbao å°æ¨ç”Ÿç…Ž
6.95
Has been popular in Shanghai for more than 100 years. It's famous for its unique mixture of tasty meat, soup, sesame, and scallion.
$Cold Appetizers 冷èœ
Smoked Carp Shanghai Style 上海ç†é±¼
$9.95
Bone-in. Shanghai smoked fish inherits a unique cultural flavor. Despite being referred to as "smoked" for over 1000 years, the fish is actually not smoked.
Drunken Chicken Suzhou Style 花雕醉鸡
$9.95
Bone-in. The chicken is exceptionally tender, thanks for 2 secret ingredients: southern China's unique rice wine and herbs. It's a must-have festival dish.
Marinated Bran Dough with Peanuts and Black Fungus 四喜烤麸
$7.95
Traditional holiday cold appetizer. The bran dough is slightly gummy. First bite, a rich, thick sauce will be overflowing from the gluten hole.
Spicy Roast Beef 五香牛肉
$9.95
Tofu Tossed with Preserved Egg 皮蛋拌豆è…
$7.95
Osmanthus Salted Duck 桂花ç›æ°´é¸
$9.95
Spicy Roast Beef
11.95
$Appetizers点心
Steamed Pork Xiaolongbao æ— é”¡å°ç¬¼åŒ…
$6.95
Originated in Wuxi City, its the city's # 1st appetizer. To enjoy the mellow soup inside the bun, first take a very small bite on the skin, then slowly suck the hot and juicy essence.
Pan Fried Pork Xiaolongbao å°æ¨ç”Ÿç…Ž
$6.95
Has been popular in Shanghai for more than 100 years. It's famous for its unique mixture of tasty meat, soup, sesame and scallion.
Crab & Pork Xiaolong Dumplings 蟹粉å°ç¬¼åŒ…
$7.95
Shanghai Vegetable Spring Rolls 上海蔬èœæ˜¥å·
$6.95
Shanghai Wonton Soup èœè‚‰é¦„饨
$10.95
Home made style with pork, vegetable and dried shrimp.
Pan Fried Vegetable Dumpling ç”Ÿç…ŽåŠŸå¾·æž—ç´ é¥º
7.95
$Noodles and Riceé¢å’Œä¸»é£Ÿ
Spring Noodles 蘇æ阳春é¢
$10.95
The story of its legacy dated back to era of Qianlong, the 6th emperor of the Qing Dynasty. During his reign, the Emperor visited a local restaurant, he enjoyed this simple broth with noodles so much that he named it Spring Noodles.
Sliced Braised Beef Noodle Soup 红烧牛肉é¢
$10.95
Shredded Pork and Salted Vegetable Noodle Soup 雪èœè‚‰ä¸é¢
$9.95
Aozao Noodles 昆山奥ç¶é¢
$10.95
"Aozao" translates into magical stove pot in Chinese. The noodle is made with unusually delicious fried brine fish.
Shanghai Salted Meat and Vegetable Rice 上海咸肉èœé¥
$11.95
At the beginning of every winter, Shangainese eat this dish with the belief that it can make them stronger to work for a better year.
Noodles with Soy Sauce and Peanut Sauce 花生红油拌é¢
$8.95
Peking Style Minced Pork Noodles ä¼ ç»Ÿç‚¸é…±é¢
$9.95
Fried Rice Yangzhou Style with Chicken 扬州鸡肉炒é¥
$12.95
Fried Rice Yangzhou Style with Beef 扬州牛肉炒é¥
$12.95
Fried Rice Yangzhou Style with Shrimps 扬州虾炒é¥
$12.95
WHITE RICE ç±³é¥
1.50
$Soups汤羹
Braised Chopped Pork Ball in Vegetable Soup 浓汤狮å头
$8.95
Originated back in the Sui Dynasty (600 AD), this soup was created by the Emperor's imperial chief. The soup is tasty, healthy and nutritious.
Famous Assorted Soup 蘇æ什锦蒸碗
$16.95
This signature dish is steamed with egg dumplings, Shanghai bacon, stuffed gluten, vegetables and other healthy ingredients from Shanghai.
Bean Curd Jelly Suzhou Style Soup 八仙豆è…花
$8.95
Steamed Pork Rib Soup with Radish èåœç‚–排骨汤
$18.95
West Lake Beef Broth Soup 西湖牛肉羹
$14.95
Hot and Sour Soup招牌酸辣汤
$9.95
Our restaurant employ's unique recipe for this popular dish. Until today, this is 1 of our best-selling signatures for decades.
Auntie Song's Fish Stew 宋嫂鱼羹
$12.95
Shepherd Purse & Beancurd Soup w/ Pork è èœè‚‰ä¸è±†è…汤
13.95
$Jiangnan Traditions舌尖上的江å—
Wuxi Pork Ribs æ…Žé¦€æ— é”¡æŽ’éª¨
$18.95
We proud ourselves to be 1 of the only top 3 "Wuxi Ribs" restaurants across China. Since 1905 our secret recipe has been passed down through generations, for over 110 years.
Braised Assorted Gluten 什锦炒é¢ç‹
$13.95
8 Delicacies in Spicy Sauce å…«å®è¾£é…±
$14.95
Stir Fried Bean Curd with Crab Meat 蟹粉豆è…
$14.95
Dongpo Pork 东å¡çº¢çƒ§è‚‰
$17.95
Sweet and Sour Ribs 糖醋排骨
$18.95
Saute Shelled Shrimps 水晶虾ä»
$18.95
Also named Shanghai's first dish; crystal clear and delicious.
West Lake Fish 西湖醋鱼
$16.95
Crucian with Scallion 葱烤鲫鱼
$16.95
Shanghai Stir-Fried Shrimps 上海元å®è™¾
$18.95
Stewed Sliced Fish in Wine Sauce 糟熘鱼片
$13.95
Assorted Bean Curd Home-Made Style 家常豆è…
$13.95
Braised Shredded Eel with Garlic å“æ²¹é³ä¸
$25.95
Shelled Shrimps w/ Crab Meat 蟹粉虾ä»
20.95
$Healthy Firstå¥åº·å…»ç”Ÿé£Ÿè°±
Boiled Shredded Dry Bean Curd with Chicken and Shrimp 扬州大煮干ä¸
$13.95
A famous traditional dish in the Yangzhou region; fresh and nutritious. In China, the ingredients will change according to the season.
Assorted Bean Curd Home-Made Style å¼„å ‚å®¶å¸¸è±†è…
$13.95
Stir-Fried Eggplant with Mushroom 冬è‡çƒ§èŒ„å
$10.95
Stir-Fried Green Vegetables with Bean Curd Skin é’èœç‚’å“铃
$11.95
Mapo Tofu 麻婆豆è…
$10.95
Sauteed Broccoli with Garlic 蒜蓉西兰花
$10.95
Boiled Green Vegetables in Chicken Broth 一碗é’èœ
$11.95
Baby.cabbage 上汤娃娃èœ
$10.95
Dry fried green been
12.00
$Popular Chinese Dishesä¸åŽç¾Žé£Ÿ
Boiled Fish with Pickled Cabbage and Chili é…¸èœé±¼
$17.95
Shredded Pork in Garlic Sauce 鱼香肉ä¸
$17.95
Twice-Cooked Pork Style Slice Szechuan Style 回锅肉片
$16.95
Orange Beef 陈皮牛柳
$19.95
General Tso's Chicken å·¦å®—æ£ é¸¡
$14.95
Eggplant in Garlic Sauce 鱼香茄å
$12.95
Hot and Sour Vermicelli é‡åº†é…¸è¾£ç²‰
$9.95
Shrimp with Lobster Sauce 虾龙糊
$15.95
Braised Chicken with Brown Sauce 黄焖鸡å—
$14.95
Beef with Broccoli 西芥兰炒牛柳
$17.95
Shredded Chicken in Garlic Sauce 鱼香鸡ä¸
16.95
$Seasonal Selectionså£èŠ‚特选
Braised Lamb Suzhou Style 黄焖è—书羊
$23.95
Fresh & Salted Pork with Bamboo Shoot Soup æ帮腌多鲜
$18.95
Braised Bamboo Shoots 油焖冬笋
$15.95
Sauteed Bamboo Shoots with Preserved Vegetables 雪èœæ¡åºç¬‹ä¸
$13.95
Shepherd's Purse Fried Rice Cakes è èœç‚’年糕
$13.95
Poached Beef with Hot Chili 水煮牛肉
$17.95
Stir-Fried Beef Steak with Asparagus 芦笋黑椒牛柳粒
$29.95
Braised Lamb Suzhou Style 黄焖è—书羊肉
$26.95
Beef Steak with Black Pepper Sauce黑椒牛肋排
$26.95
Mapo Tofu w/ Minced Pork in Hot Chili Sauce 麻椒肉末豆è…
$15.95
Stewed Pork and Tofu Skin w/ Chestnuts æ —å百å¶ç»“红烧肉
17.95
$Classic Chinese Collectionsä¼ ç»Ÿç¾Žé£Ÿ
Sweet and Sour Chicken Suzhou Style 咕噜鸡å—
$14.95
Served with your choice of meat.
Stir Fried Prawns with Broccoli 西兰花炒大虾
$16.95
Served with your choice of meat.
Traditional Kong Pao Chicken 宫ä¿é¸¡ä¸
$15.95
Shredded Chicken in Garlic Sauce 鱼香鸡ä¸
$16.95
Stir Fried Prawns in Garlic Sauce 鱼香虾
$16.95
Scrambled Eggs with Shrimp 虾ä»ç‚’蛋
15.95
$Traditional Desserts甜点
Osmanthus Flowers with Rice Ball Soup 酒酿圆å
$8.95
Snowflake white color, rich aroma, smooth texture, and sweet taste. It's a traditional dessert in Shanghai, especially during the osmanthus' blossom season.
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