Entrees
Organic Lamb Tagine
$19.00
Served with zucchini za'atar spice and Moroccan couscous.
Grass Fed Braised Short Ribs
$18.00
Served with seasonal garden vegetables.
Shiitake Mushroom Risotto
$17.00
Roasted Salmon
$17.00
Roasted Peppers, and Potato Puree
Duck Confit with potato gratin
$23.00
Veal Scellopini Piccatta
22.00
Served with lemon butter and caper sauce, and polenta with a side salad
$Appetizers
Mixed Herb Salad
$9.00
With Walnuts, Goat Cheese, and Crouton
Salad D' Haricot Verts
$13.00
Crab Cake
$12.00
Served in a Lemon Sauce
Soup de Jour
$9.00
Steamed Artichoke
10.00
$Hudson Valley
3 Cheese Plate
21.00
served with dried apricots, and grapes
$Sides
Fingerling Roasted Potatoes
$7.00
Rosemary, and shallots
Sauteed Brussell Sprouts
$7.00
served with Lardon
Ratatouille
$7.00
Eggplants, Zucchini, Red Pepper, Onion, Garlic
Fricasse Asparagus with Shiitake Mushroom
7.00
$Dessert
Frozen Yogurt with Mixed Berries
$8.00
Vanilla Creme Caramel
$8.00
Menu for Pitchounette81 is provided by findrestaurantmenu.com
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