Drinking Snacks and Appetizers
Calamari
$17.00
Fried squid served with sweet chili sauce
C&B Empanadas
$12.00
6 golden turnovers with choice of filling, served with a ranch chipotle sauce. Filling choices: pulled pork, sweet plantain and black beans, ground beef, or chicken and potato turnovers.
Arepita Sliders
$16.00
3 crispy sweet corn cakes topped with choice of: vaca frita (shredded beef). Lechon (pulled pork). Tropical queso fresco (Colombian white fried cheese) All three styles have sour cream and cilantro aioli with pico de gallo
Macho Nachos
$16.00
Warm corn tortilla chips with chile con queso, pickled jalapenos, black beans, roasted corn, guacamole, crema fresca and pico de gallo.
Shrimp Ceviche
$17.00
Traditional dish from Spain, with shrimp marinated in fresh lime juice, mango, red onions, cilantro
Churrascaria Skewer
$18.00
Grilled cuts of skirt steak, chorizo, and housemade sausage and onions served with warm pan de queso (cheese bread) on a skewer.
Piononos
$16.00
Sweet plantain rolls wrapped around ground sirloin and topped with mozzarella cheese.
Bocadillos con Queso
$7.75
Assorted water crackers served with guava jam and tropical white cheese.
Spare Ribs Stack
$15.99
Tender smoky ribs and served with a tropical BBQ sauce (C&B Suggestion: pair with 1 of our sides).
Chicharron de Pato
$17.99
Crispy duck medallions served with mole and cranberry relish.
Fried Green Tomatoes
Cornmeal and buttermilk battered green tomatoes, topped with shaved pecorino and our Calypso sauce (mayo ketchup).
Appetizer platter
43.00
Chicken chunks, calamari,wings, assorted empanadas guac and chips, alcapurria bites feeds 3-4 people
$Salads & Soup
Spinach Salad
$14.00
Spinach leaf, goat cheese, toasted candied pecans, cranberries, served with a honey raspberry and citrus dressing.
C&B Bodega Bowl
$18.00
Grilled asparagus, broccoli, red peppers, avocado, yams, corn and our signature quinoa con gandules (pigeon peas) drizzled with a balsamic reduction.
Sopa de pollo
$10.00
Shredded chicken breasts, housemade broth, garlic, onions, cilantro, and noodles
Sopa de vegetales
7.00
Mixed vegetables, housemade broth, garlic, onions, cilantro.
$Sandwiches
BBQ Bourbon Burger
$16.00
Short rib and sirloin beef blend, provolone, bacon, crispy shallots topped with crispy onions with a bourbon BBQ sauce served with fresh cut french fries
Veggie Portobello Burger (Meatless)
$14.50
Roasted portobello mushroom cap, caramelized onions and garlic aioli on a Hawaiian sweet roll served with fresh cut french fries
Cuban sandwich
15.00
Roasted pork shoulder (pernil), ham, Swiss cheese, mustard & pickles
$This Week's Dinner Special
Bacalao Guisado (Stewed Codfish) Tuesday Lunch
12.95
Salted codfish in a tomato based stew, and served with either arroz con gandules (yellow rice and pigeon peas) or white rice.
$Daily Lunch and Dinner Plates
Pernil Lunch Plate
$15.00
Shredded roasted pork, chicharron, and served with either arroz con gandules (yellow rice and pigeon peas) or white rice with red or black beans and maduros (sweet plantains) OR tostones (fried crispy green plantains)
Pollo Guisado Lunch Plate
$15.00
Stewed chicken and served with either arroz con gandules (yellow rice and pigeon peas) or white rice with red or black beans and maduros (sweet plantains) OR tostones (crispy fried green plantains)
Pepper Steak Lunch Plate
$15.00
Sauteed thinly sliced top sirloin steak with peppers and onions, and served with either arroz con gandules (yellow rice and pigeon peas) or white rice with red or black beans and maduros (sweet plantains) OR tostones (crispy fried green plantains)
Breaded Chicken Cutlet Lunch Plate
$15.00
Boneless chicken breast filleted and breaded, and served with either arroz con gandules (yellow rice and pigeon peas) or white rice with red or black beans and maduros (sweet plantains) OR tostones (crispy fried green plantains)
Pork Chops Lunch Plate
$15.00
Fried pork chops with caramelized onions, and served with either arroz con gandules (yellow rice and pigeon peas) or white rice with red or black beans and maduros (sweet plantains) OR tostones (fried crispy green plantains)
Pernil Dinner Plate
$21.00
Shredded roasted pork, chicharron, and served with either arroz con gandules (yellow rice and pigeon peas) or white rice with red or black beans and maduros (sweet plantains) OR tostones (fried crispy green plantains)
Pollo Guisado Dinner Plate
$22.00
Stewed chicken and served with either arroz con gandules (yellow rice and pigeon peas) or white rice with red or black beans and maduros (sweet plantains) OR tostones (fried crispy green plantains)
Pepper Steak Dinner Plate
$23.00
Sauteed thinly sliced top sirloin steak with peppers and onions, and served with either arroz con gandules (yellow rice and pigeon peas) or white rice with red or black beans and maduros (sweet plantains) OR tostones (fried crispy green plantains)
Breaded Chicken Cutlet Dinner Plate
$21.00
Boneless chicken breast filleted and breaded, and served with either arroz con gandules (yellow rice and pigeon peas) or white rice with red or black beans and maduros (sweet plantains) OR tostones (fried crispy green plantains)
Pork Chops Dinner Plate
21.00
Fried pork chops with caramelized onions, and served with either arroz con gandules (yellow rice and pigeon peas) or white rice with red or black beans and maduros (sweet plantains) OR tostones (fried crispy green plantains)
$Tacos
2 Chicken Tacos
$8.00
2 Pork Tacos
$8.00
2 Steak Tacos
$10.00
2 Shrimp Tacos
$10.00
2 Vegetarian Tacos
$8.00
Sauteed onions, portabello mushrooms and sweet yams.
2 Al Pastor tacos
12.00
Seared pork and bacon marinated in mild guajillo chilis & pineapple
$Cuchifrito Corner
Pasteles
$5.50
Savory plantain masa stuffed with chicken or pork, onions, garlic and peppers wrapped in a banana leaf and boiled.
Alcapurrias
$4.50
Green banana masa stuffed with ground beef and deep fried.
Alitas Fritas
$11.00
6 chicken wings seasoned and fried to golden perfection.
Chicharron de pollo
$13.00
Fried Boneless chicken chunks
Mofongo
Made from fried green plantains mashed together with garlic and seasonings and choice of topping
International Dishes
Lomo Saltado
$26.00
A traditional Peruvian dish, a stir fry that combines marinated strips of sirloin with red onions, tomatoes, potatoes, and is served with white rice and a side of sweet plantains (maduros)
Enchiladas Con Salsa Verde
A traditional Mexican dish, 3 corn tortillas rolled around choice of chicken, vegetables, steak, or shrimp, covered with a green tomatillo sauce, topped with crumbled cotija cheese, pico de gallo and served with yellow rice and corn and a side of black beans
Ropa Vieja
$24.00
One of the national dishes of Cuba, ours consists of tenderized shredded stewed beef with vegetables and served with white rice, black beans, and sweet plantains
PATACON (FRIED GREEN PLANTAIN SANDWICH)
$17.00
The patacon is a popular Venezuelan sandwich and is made of 2 large and round slices of twice fried green plantains - instead of bread. Ours are filled with your choice of chicken, pork, beef, or sautéed vegetables, and fried tropical white cheese, lettuce, tomatoes, and calypso sauce (mayo-ketchup).
Bodega Fried Rice (Chaulafan)
25.00
Fried rice made with chicken, pork belly, shrimp, onions, scallions, garlic, peppers, pigeon peas, carrots, eggs, spices, and topped with a fried egg
$Platters
Entrees served with choice of rice and choice of 1 side.1/2 BBQ Chicken Platter
$22.99
Pan Seared Salmon A La Rivera
$29.00
Served with a lemon, garlic, & white wine sauce with a touch of tomato
Cajun Salmon en Papiollote Platter
$25.00
Dressed with leeks and baby carrots.
Churrsaco Steak Platter
34.00
Grilled skirt steak with a chimichurri drizzle
$On the Side
Roasted Crispy Brussel Sprouts
$9.00
Sauteed in honey and garlic
Sauteed Spinach
$6.99
Elote
$6.00
Grilled street-fair corn.
Truffle Yuca Fries
$11.00
White Rice
$5.00
Arroz con Gandules
$6.00
Yellow rice with pigeon peas.
Side Salad
$7.00
Potato Salad
$7.00
Tostones
$7.00
Maduros (sweet plantains)
$7.00
Red beans
$5.00
Black Beans
$5.00
Roasted Brussel Sprouts
$6.99
Seasoned Waffle Fries
5.99
$Dessert
Cheesecake
$8.00
Guava Cheesecake
$8.50
Flan
$8.00
A Latin traditional delicate dessert rich with a smooth, creamy texture and a delicious caramel syrup
Guava & Tropical Cheese Empanadas
$10.00
2 per order
Tres Leches
8.00
A rich cake with a light feel to it, balanced by a lightly sweetened whipped cream and 3 milk cream
$Beverages
Soda
$3.00
Coca Cola or Ginger Ale
Good'O Kola Champagne
$3.00
Fruit Juice
$4.00
Your choice of Passion fruit, Tamarind, Mango fruit, Orange, Cranberry or Pineapple
Bottled Perrier Sparkling Mineral Water
4.00
$Alcohol Free Beverage
Ginger Beer -Non-Alcoholic
6.00
Naturally sweetened ginger beer - 0.5% ABV.
$Brunch Menu
Currently not availableTres Golpes
$13.00
Eggs, Dominican salami, fried tropical cheese, mashed plantains with pickled red onions.
Spanish Omelette
$13.00
3 eggs, potatoes, onions and peppers with side salad.
Belgium Waffle and Chicken Sandwich
$16.00
Served with a maple Sriracha syrup and side of fruit.
Fried Green Tomatoes Eggs Benedict
$13.00
Poached eggs, Dominican salami, on top of fried green tomato, Hollandaise sauce with side salad.
Salchipapa
$13.00
Roasted potatoes, pan fried beef sausage and eggs.
Chilaquiles Verdes
$15.00
Tortilla chips, fried egg, salsa verde, shredded chicken, sour cream, topped with Cotija cheese.
Bodega Bacon, Egg and Cheeseburger
$18.00
Served with choice of potatoes.
French Toast
$14.00
Served with choice of add-ons or side.
Belgium Waffles
$14.00
Served with choice of add-ons or side.
Avocado Toast
$13.00
Mashed avocado on toasted whole grain, red onions and sliced hard boiled eggs.
Steak and Eggs
22.00
Grilled hanger steak, 2 eggs any style, with choice of potatoes.
$Brunch Add-Ons and Sides
Currently not available3 Pieces Thick Cut Bacon
$6.00
3 Pieces Turkey Bacon
$6.00
Sweet Italian Sausages
$6.00
Fried Cheese
$4.99
Avocado
$4.00
Whole Grain Toast
$3.00
Waffle Fries
$6.00
Home Fries
$5.00
Steel Cut Oatmeal
$6.00
Fruit Cup
$5.00
Menu for Counter & Bodega is provided by findrestaurantmenu.com
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