Beverage --
Orange Soda
$5.00
Lemon Soda
$5.00
Ginger Ale
$5.00
Kombucha
8.00
$Most Popular Items
Spinach Ricotta Bottoni
$34.00
Housemade ravioli, Fontina fondue, shaved black truffle, fried sage
Crispy Cauliflower
$19.00
rice flour tempura, spicy paprika sauce
Paccheri Pomodoro e Burrata
$24.00
housemade paccheri, San Marzano tomatoes, basil, burrata
Spaghetti Cacio Pepe
$23.00
handmade spaghetti, Pecorino Romano, black pepper
Tiramisu
$14.00
Ladyfingers, local mascarpone, espresso, Borghetti, cocoa
Gramigna Paglia E Fieno
28.00
Housemade coiled pasta, Bolognese sauce with pecan and mushroom, Parmigiano Reggiano
$Appetizer & Salad --
Crispy Cauliflower
$19.00
rice flour tempura, spicy paprika sauce
Burrata
$22.00
Radish purée, anchovies bagna cauda, shaved radish, fennel pollen breadcrumbs
Brussels Sprouts Salad
$21.00
Shaved Brussels sprouts, pickled raisins, “Guffanti†drunk cheese
Market Salad
$21.00
Chef’s daily pick from USQ Market, Manadori balsamic dressing
Fritto Misto
$27.00
Calamari, jumbo shrimp, delicata squash tempura, marinara sauce
Octopus
25.00
Borlotti beans, braised shallots, celery gremolata
$Pasta --
Paccheri Pomodoro e Burrata
$24.00
housemade paccheri, San Marzano tomatoes, basil, burrata
Spaghetti Cacio Pepe
$23.00
handmade spaghetti, Pecorino Romano, black pepper
Gramigna Paglia E Fieno
$28.00
Housemade coiled pasta, Bolognese sauce with pecan and mushroom, Parmigiano Reggiano
Spinach Ricotta Bottoni
$34.00
Housemade ravioli, Fontina fondue, shaved black truffle, fried sage
Conchiglie Di Mare
$38.00
Linguine Vongole
28.00
Manila clams, garlic, parsley, olive oil
$Main & Sides --
Cardoncello
$32.00
Grilled trumpet mushrooms, chickpea cream, broccoli rabe, pickled pearl onion, saba
Black Sea Bass
$37.00
celery root purée, broccolini, balsamic pickled raisins
Monkfish
$34.00
roasted wild mushroom, whipped potato, butter sauce
Steelhead Salmon
$38.00
sunchokes, wild dandelion, pickled Jimmy Nardello peppers
Brussels Sprouts
$14.00
Roasted with Calabrian chili honey
Potatoes
$14.00
Roasted with garlic and herbs
Carrots
14.00
Marsala wine, garlic, dill, butter
$Desserts --
Tiramisu
$14.00
Ladyfingers, local mascarpone, espresso, Borghetti, cocoa
Cannolo Pizzelle
$13.00
Olive oil waffle cookies, whipped ricotta, candied orange, pistachio
Blueberry Panna Cotta
$12.00
Local blueberry compote, sunflower seed tuile
Menu for Osteria 57 is provided by findrestaurantmenu.com
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