Salads
Green Machine
$21.00
Kale, romaine, baby arugula, and brussel sprouts tossed in a parmigiana-reggiano house dressing
Caesar Salad
16.00
Romaine, parmigiana-reggiano, garlic croutons, marinated white anchovies
$Appetizers
Charcuterie Board
$21.00
Chef's selection of fine cheeses, prosciutto, fennel salami, mortadella and soppressata served with fig jam, mixed spicy olives, whole-grain mustard and cornichons
Calamari Fritti
$16.00
Traditional calamari, fried, and served with spiced tomato and remoulade dipping sauces
Artichoke Spinach Dip
$15.00
served with garlic crostini
Chipotle Buffalo Wings
$15.00
served with bleu cheese and crudité
Pita and Hummus
$15.00
Homemade hummus and pita served with carrots, celery and spicy olives
Guacamole & chips
$15.00
served with cilantro and pico de gallo
Meatballs/Polpette
$13.00
Homemade veal and pork meatballs in marinara sauce served with garlic crostini
Quesadilla
$14.00
Our traditional quesadilla served with guacamole, sour cream and pico de gallo
Homemade Soft Pretzel
12.00
served with Grey Poupon whole-grain mustard and cheese dipping sauce
$Handhelds
Grand Street Burger
$19.00
Pat LaFrieda blend served on a potato roll. Choose your toppings.
Short Rib Sandwich
$19.00
Slow-roasted bbq beef rib on brioche, spiced-crisp onion rings, cole slaw and pickle served with choice of side
Grilled Steak Baguette
$19.00
Hanger steak grilled to perfection with lettuce, tomato and chipotle aioli. Served with choice of side
Fresh Black Sea Bass Tacos
$18.00
Three soft-shelled corn tacos, beer-battered sea bass, cilantro crema and pico de gallo
Short Rib Tacos
$18.00
Three soft-shelled corn tacos served with jalapeno coleslaw and corn relish
Avocado Cilantro Chicken Wrap
18.00
grilled chicken with spinach, carrots and avocado cilantro dressing, tossed and wrapped in a flour tortilla. Served with choice of side
$Entrées
Steak Frites
$35.00
Grilled Angus Sirloin with herbed butter and thick-cut fries
San Marzano Pizza
$15.00
Classic style pizza with melted mozzarella cheese and tomato sauce
Classic Chicken Parmigiana
$28.00
served with spaghetti marinara
Grilled Black Sea Bass
$29.00
Baby bok choy, napa cabbage, shiitake mushrooms and spring onions in a decadent miso broth
Angus NY Strip Au Poivre
$35.00
Grilled to perfection served alongside yukon gold mashed potatoes and sautéed spinach
Hammered Chicken
$28.00
white wine, shallots, mashed potatoes and sautéed spinach
Penne Vodka
$21.00
Rigatoni Bolognese
$24.00
Our famous twelve-hour braised veal, pork, and beef bolognese served over rigatoni
Grilled Corn and Kale Zoodle
22.00
Zucchini, grape tomato, shiitake mushrooms, and parmigiana in a light, savory broth
$Sides
Pommes Frites
$7.00
Tater Tots
8.00
served with sides of chipotle aioli and pineapple sriracha
$Dipping Sauces
Champagne Vinaigrette
$2.00
Bleu Cheese Dressing
$2.00
Chipotle Aioli
$2.00
Avocado Cilantro Dressing
$2.00
Pineapple Sriracha Dressing
$2.00
Caesar Dressing
$2.00
Grey Poupon Mustard
$2.00
Mayonaisse
$2.00
Ketchup
$2.00
Menu for Onieal’s Grand Street is provided by findrestaurantmenu.com
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