Beverages
Sweet Lassi
$6.00
Churned homemade yogurt drink sprinkled with aromatic water and spices.
Mango Lassi
$6.00
Traditional lassi with mango.
Soda
$3.00
Mint and Ginger Lemonade
$5.00
Pellegrino
$6.00
Salt Lassi
5.00
$Alcoholic Beverage (Must be 21 to Purchase)
Kingfisher
$5.00
Premium Indian lager beer. Must be 21 to purchase.
Taj Mahal
5.00
Premium Indian lager beer. Must be 21 to purchase.
$Appetizer
Vegetable Samosa
$8.00
Mildly spiced potatoes, peas, cashews and raisins stuffed and deep fried in a light pastry wrap.
Paneer Skewers
$13.00
Grilled cottage cheese cubes, bell peppers and onions cooked with sour cream and mild spices.
Mixed Vegetable Pakoras
$7.00
Crisp fritters of fresh vegetables cooked with mild spices.
Lasooni Gobi
$10.00
Stir fried florets of cauliflower, sautéed with garlic, ginger and sesame sauce.
Garlic Shrimp
$15.00
Fresh jumbo shrimp sautéed with ginger, garlic, black pepper, tomatoes and cilantro.
Chicken 65
$13.00
Tender chicken marinated and cooked with curry leaves, mustard and chili pepper.
Seekh Kabab
$13.00
Juicy rolls of minced lamb blended with fresh coriander, ginger, and garlic paste, skewered and slow cooked in a tandoor.
Kheema Naan
$7.75
White flour bread stuffed delicately with spiced minced lamb cooked in a tandoor.
Kabuli Naan
$7.75
White flour bread stuffed with dry fruits and nuts, cooked in a tandoor.
Aloo Paratha
$7.00
Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.
Mulligatawny Soup
$9.00
Pureed lentils flavored with fresh herbs, mild spices and wild mushrooms.
Angaar House Salad
$11.00
Cucumbers, tomatoes, onions, green peppers, fresh coriander and lime juice.
Angaar sald with chicken tikka
18.00
$Accompaniments
Papadum
$4.00
Crispy lentil chip flavored with Indian spices.
Raita
$5.00
Whipped homemade yogurt mixed with diced cucumbers, roasted cumin seeds, topped with fresh cilantro and mint.
Mango Chutney
$5.00
Mint Chutney
$5.00
Tamarind Chutney
$5.00
Green Chilies and Onions
$3.00
Extra Tikka Masala Sauce
8.00
A side of tikka masala sauce
$Tandoor Specialties
The Tandoor is a pit oven made with clay and heated by burning charcoal. Served with Rice.Tandoori Chicken
$18.50
Tender pieces of chicken on the bone marinated in ginger, garlic, yogurt, ground spices, skewered and broiled in a tandoor.
Chicken Tikka
$18.00
Boneless pieces of chicken cubes marinated with spices, herbs, ginger and garlic paste, grilled in a tandoor.
Lamb Chops
$32.00
Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger and ground peppercorns, cooked in a tandoor.
Tandoori Shrimp
$26.00
Fresh tiger prawns marinated in Kashmiri chili paste, ginger, garlic, and coriander powder, cooked in a tandoor.
Tandoori Salmon
$28.00
Cubes of fish marinated in sour cream, carom (ajwain), aromatic herbs and spices, skewered and cooked in a tandoor.
Vegetarian Tandoor Fasal
18.00
A combination of broccoli, potatoes ,cauliflower ,onions ,capsicum ,paneer tikka, achari mushrooms marinated and broiled
$Biryani and Rice
Biryani is a preparation of marinated meat or vegetables mixed with basmati rice and slow cooked in a closed thick bottomed utensil used to retain all flavors.Vegetable Biryani
$17.00
Chicken Biryani
$19.00
Lamb Biryani
$22.00
Shrimp Biryani
$24.00
Saffron Rice
$7.00
Lemon Rice
$7.00
Basmati Rice
5.00
$Fresh Indian Breads
Roti
$4.50
Whole wheat flour bread baked in a tandoor.
Naan
$4.50
White flour bread freshly baked in a tandoor.
Garlic Naan
$5.50
Traditional naan topped with fresh garlic.
Rosemary Naan
$5.50
Traditional naan topped with fresh rosemary.
Onion Kulcha
$5.50
White flour bread stuffed with mildly spiced onions.
Paneer Kulcha
$7.00
White flour bread stuffed with homemade cottage cheese.
Paratha
$6.50
Layered whole wheat bread.
Kabuli Naan
7.75
White flour bread stuffed with dry fruits and nuts, cooked in a tandoor
$Classic Vegetarian Curries
Indian curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes. Served with Rice.Navrathan Korma
$17.00
Fresh vegetables cooked in an almond sauce served with dry fruit and nuts.
Malai Kofta
$17.00
Dumplings made with vegetables and cottage cheese, cooked with fresh tomato puree, onions, garlic, red chili powder, coriander, ginger, turmeric, cloves and cinnamon.
Palak Paneer
$17.00
Cubes of freshly made cottage cheese cooked with spinach, onion, garlic and ginger.
Paneer Makhani
$17.00
Cottage cheese cubes cooked with tomato makhani sauce.
Baingan Bhartha
$17.00
Eggplant roasted in a tandoor, pulped and sauteed with ginger, garlic, onion, tomato and cumin seeds.
Aloo Gobi
$17.00
Florets of cauliflower and potatoes cooked in a wok with cumin seeds, tomato, herbs and spices.
Bhindi Masala
$16.00
Fresh tender okra simmered with sauteed onions, garlic and spices.
Vegetable Jalfrezie
$16.00
Assorted fresh vegetable juliennes slow cooked with tomatoes, onion, garlic, ginger and green bell peppers.
Chana Masala
$15.00
Kabuli chickpeas cooked with onion, ginger, garlic, tomatoes, cumin and red chilies, topped with fresh coriander.
Chana Saag
$17.00
Kabuli chickpeas with spinach.
Dal Makhani
$16.00
Black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, asafoetida, seasoned with cumin seeds and red chilies.
Dal Tadka
$15.00
Yellow lentils cooked with tomatoes, green chilies, ginger, garlic, turmeric, red chili powder, coriander powder and asafoetida, seasoned with cumin and mustard seeds.
Mutter Paneer
$17.00
Paneer with peas in a tomato based sauce
Mushroom Saag
18.00
mushrooms with spinach
$Classic Chicken Curries
Indian curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes. Served with Rice.Chicken Curry
$18.00
Boneless chicken cubed and sautéed with onions and slow cooked with tomatoes, garlic, ginger, Kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom and topped with fresh coriander.
Chicken Tikka Masala
$20.00
Boneless chicken cubed and simmered in a tangy sauce of light cream and tomatoes.
Chicken Zafrani
$19.00
Chicken tenders cooked in a cashew nut sauce, herbs and flavored with saffron.
Chicken Chettinad
$19.00
Chicken cooked with bay leaves, onions fried until translucent and finished with tomato sauce.
Chicken Kali Mirch
$19.00
Boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs and curry leaves.
Chicken Vindaloo
$19.00
A spicy chicken dish prepared with cumin seeds, red chilies, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger and garlic and vinegar.
Chicken Tikka Saagwala
$19.00
Chicken tikka cooked with pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin and tomatoes.
Saffron Chicken Korma
$19.00
Cubes of chicken, cashews, served in an almond cream sauce.
Kadai Chicken
$19.00
Cubes of chicken cooked with dry spices, herbs, tomato, ginger, and garlic, topped with fresh coriander.
Butter Chicken
20.00
Chicken in a spiced tomato, butter and cream sauce
$Classic Lamb Curries
Indian curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes. Served with Rice.Kashmiri Roganjosh Curry
$21.00
Tender pieces of lamb simmered in a sauce of green and black cardamom, Kashmiri chilies, cloves, cinnamon, mace, coriander, ginger, garlic, onion, yogurt and fennel.
Lamb Vindaloo Curry
$21.00
A spicy lamb dish prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic and vinegar.
Lamb Saagwala
$21.00
Cubes of lamb cooked with blanched and pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin and tomatoes.
Lamb Korma
$22.00
Slow cooked with onions and spices in a cream sauce
Lamb Kadai
$22.00
Lamb Tikka Masala
$22.00
Boneless lamb cubed and simmered in a tangy sauce of light cream and tomatoes
Butter Lamb
22.00
$Classic Seafood Curries
Indian curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes. Served with Rice.Malabar Fish Masala
$23.00
Fresh salmon cooked in a thick gravy of coconut, Kashmiri chilies, turmeric, coriander, onions, cumin, garlic, tamarind, tomatoes, green chilies and seasoned with curry leaves.
Kadai Shrimp
$23.00
Jumbo prawns cooked with diced tomatoes, onions, fresh herbs and dry spices.
Cochin Shrimp
23.00
Fresh shrimp marinated in lime juice, simmered in a onion based gravy with black peppers, garlic, curry leaves, mustard seeds and topped with fresh coriander.
$Lunch Special
Vegetarian Lunch Special
$14.00
Served with dal of the day, 2 vegetables of the day, Basmati rice and your choice of roti or naan.
Non-Vegetarian Lunch Special
15.00
Served with dal of the day, 1 vegetable, chicken or lamb of the day, basmati rice, and your choice of roti or naan.
$Desserts
Gulab Jamun
$6.00
Soft roundels of cottage cheese stuffed with diced pistachios and simmered in a honey syrup.
Rasmalai
$6.00
Cottage cheese patties cooked in milk, flavored with cardamom and rose water.
Kesari Malai Kheer
$6.00
Prepared with aromatic basmati rice, saffron, nuts, cardamom and milk.
Kulfi
6.00
Homemade ice cream in your choice of mango, pistachio or ginger.
$Delivery/Pickup Additions
Add Utensils
No Utensils
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