Start
Little Gem Caesar
$16.00
Sea beans, capers, dulse and sunflower seed Caesar dressing. Nut free. Gluten-free.
California Chopped Kale
$17.00
Avocado, red pepper, cucumber, pistachio and white balsamic. Gluten-free.
King Oyster Mushroom Sunchoke Gyoza
$15.00
Served with sesame ponzu.
Roasted Carrot Steamed Buns
$13.00
Crispy Shiitake Hand Roll
$15.00
Spicy avocado, pickled ginger and radish sprouts.
Grilled Hearts of Palm
$15.00
Avocado, tomato, yuzu koshu and crispy noodles.
Maitake and Kabocha Tempura
$12.00
Sweet soy.
Pulled King Oyster Bun
$14.00
Cashew hoisin, scallion and cucumber.
Tempura Tofu Roll
$14.00
Avocado, asparagus, compressed spinach, pea shoots, ginger, turmeric aioli and lemon Shoyu dipping sauce.
Avocado Tikka
$17.00
Grilled potato bread, curry leaf, yogurt and herbs. Sodium free.
Fully Loaded Sweet Potato
$14.00
Pickled ginger and lime leaf cream.
Carrot Soup
14.00
Roasted carrot, ginger herb broth, cranberry bean and puffed wild rice. Nut free. Gluten-free. Sodium free.
$Share
Edamame
$7.00
Smoked salt, yuzu salt and toasted sesame.
Shiitake Summer Vegetable Gyoza
$15.00
Ginger soy.
Smashed Yuzu Avocado
$12.00
Black sesame, daikon and wasabi rice cracker.
Scallion Pancake
$13.00
Sesame and chili sauce.
Grilled She Wolf Bakery Bread
$8.00
Served with viola butter. Allium free.
Kimchi Dumplings
$16.00
Sesame and ginger foam. Gluten-free.
Smoked Hummus
$15.00
Roasted garbanzo, crisp vegetables and za'atar lavash. Nut free, sodium free.
Roasted Garbanzo
$15.00
Coriander Toasts
15.00
Smoked cashew emulsion, herbs and flowers. Gluten-free.
$Cheese
Flora Artisanal Cheese Tasting
$24.00
Smoked cheddar, mucho herbs and black truffle.
Cashew Raclette
$21.00
Cornichon, radish, herb salad and grilled bread. Allium free, sodium free.
Spirulina Blue
$18.00
Citrus marmalade spelt toasts.
Macadamia Ash
18.00
Raisins on the vine.
$Mains
Heirloom Tomato and Zucchini Lasagna
$23.00
Sun dried tomato marinara, macadamia ricotta and pistachio pesto. Gluten-free.
Hay Smoked Gnocchi
$28.00
Chanterelle mushroom, baby kale and porcini mushroom cream. Sodium free.
Farro and Fennel Sausage
$25.00
Vadouvan gigante beans, cucumber-mint raita, shaved fennel and kale chutney. Nut free.
Spicy Udon
$23.00
Spiced tempeh, roasted cashew, bok choy, radish and togarashi.
Arata Burger
$16.00
Kimchi, yuzu-togarashi special sauce, lettuce, tomato, black sesame bun and sweet potato fries.
Arata Ramen
$18.00
Pulled mushrooms, baby bok choy, dulse and corn puree.
Barbecued King Oyster Mushrooms.
$18.00
Sticky rice, chili-soy glaze and lotus chips.
Cold Soba
$16.00
Peanut sauce, shiso, pickled green onions, dried kumquat and wasabi peas.
Miso Grilled Compressed Tofu
$16.00
Sesame broccolini, carrot-ginger puree and puffed buckwheat.
Teriyaki Cauliflower Steak
$18.00
Tempura onions, truffle-hijiki caviar, white soy and micro wasabi.
Plant Bowl
$23.00
Black lentil, quinoa, thumbelina carrot, kalette, avocado, piquillo romesco, preserved lemon tahini and kale. Gluten-free, sodium free.
Kelp Noodle Cacio E Pepe
$20.00
Snap peas, pea sprouts and crispy oil cured olives. Gluten-free, allium free.
Honeynut Squash
23.00
Scarlet runner beans, heirloom hominy and pumpkin seed.
$Side
Maitake Mushroom Agrodolce
$8.00
Nut free. Gluten-free.
Barbequed Carrots
$8.00
Slivered almonds and tarragon oil. Sodium free.
Roasted Brussels Sprout
$8.00
Apple caraway puree. Sodium free. Nut free. Gluten-free. Allium free.
Kung Pao Cauliflower
$8.00
Nut free. Gluten-free.
Truffle Potatoes
$8.00
Parsley, truffle salt, lemon zest and truffle aioli. Gluten-free. Sodium free. Allium free.
Blistered Shishito Pepper
8.00
Charred onion yogurt. Gluten-free. Sodium free.
$Desserts
Toasted Sesame Cheesecake
$11.00
Berry compote and date puree.
Chocolate Cake
$12.00
Red miso gelato and toasted coconut.
Tokyo Banana
$12.00
Aquafaba and matcha.
Carrot Cake
$14.00
Toasted sesame frosting, candied ginger and beet syrup. Gluten-free.
Coconut Cream Pie
$14.00
Macadamia crust and banana. Gluten-free.
New Tiramisu
$14.00
Aerated chocolate, coconut chantilly, hazelnut brit tle and alibi espresso foam. Gluten-free.
Apple Cider Donuts
$14.00
Carrot "nutella" fennel seed sprinkles.
Meyer Lemon Meringue Tart
$14.00
Blueberry and chamomile - almond crust. Gluten-free.
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