Weekly Creations
Sola LAB is a real laboratory where all the fresh pasta & sauces are daily made for the group's other locations. At the same time, Sola LAB represents the perfect place for our chefs to express all their talent & experiment with new flavors that we are going to share every day with you, bringing to our customers the opportunity to try new dishes every week.Verdura in Tempura
$6.00
Mixed vegetable tempura, garlic aioli
Insalata di Pera
$17.00
Pear, frisee salad, gorgonzola cheese, pumpkin seeds, apricot, puffed black quinoa & yuzu dressing
Tonnarelli Cacio Pepe
$16.00
Homemade tonnarelli, pecorino cheese fondue and black pepper.
Mafalda Al Ragu
$19.00
Homemade mafalda, meat sauce and parmigiano cheese
Camilla
$9.00
Carrot Cake, white chocolate mousse, salted caramel ice cream
Tiramisu
$9.00
Spaghetto Alle Vongole
$20.00
Squid Ink Spaghetti, Manilla Clams, Calabrian Chilli & Aromatic Breadcrumbs
Lasagna Di Verdure
$21.00
Bechamel & Vegetables
Gnocco Ripieno
$20.00
Mozzarella & Pomodoro Stuffed Gnocchi, Parmesan, Basil & Cherry Tomatoes
Tagliatella All' Astice
$25.00
Chickpeas Tagliatella, Lobster, Burrata Brine, Broccoli & Couscous
Spaghetti Aglio, Olio e Peperoncino
$17.00
Extra Virgin Olive Oil, Garlic, Calabrian Chilli & Sundried Tomatoes
Crostino
$11.00
Pugliese Bread, Burrata, Cherry Tomato & Basil Pesto
Menu for Sola LAB is provided by findrestaurantmenu.com
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