Brunch Menu
Falafel Benedict Brunch
$14.00
Pickled green tomato, poached egg and tomato aioli.
Gravlox Benedict Brunch
$14.00
Cured salmon, potato bilni, poached eggs, dil and red onion creme fraiche.
Quiche Lorraine Brunch
$15.00
Gruyere, bacon and caramalized onions.
Steak a Cheval Brunch
$19.00
Grilled NY strip, caramelized onions, and a poached egg.
Crepes Le Prive Brunch
12.00
Chevre, powdered sugara and seasonal fruit syrup.
$Appetizers
Soupe a L'oignon - French Onion Soup
$15.00
Brandy, croutons and grain de guyere.
Le Steak Tartare
$14.00
Smoked paprika aioli, cornichons, hot sauce, sunchokes and farm egg.
Coquilles Saint Jacques et Remoulade de Celeri
$14.00
Scallops and celeriac remoulade.
Canard et Mousse de Foie de Volaille
12.00
Duck and chicken liver mousse.
$Plates
L'assiette de Charcuterie
$18.00
Charcuterie plate
L'assiette de Fromage
18.00
Cheese plate.
$Salads
Frisee aux Lardons
$15.00
Frisee, croutons, bacon lardons, oignons rouges, poached egg and Dijon vinaigrette.
Salade de Betteraves
$14.00
Beets, baby arugula, toasted almonds, goat cheese and roasted shallot vinaigrette.
Salade Nicoise
$19.00
Olive oil poached tuna, mixed greens, haricots verts, olives, cucumbers, hard boiled egg and lemon vinaigrette.
Salade de Chevre
19.00
Warm goat cheese on toast, spiced walnuts, raisins, and marinated tomatoes.
$Entrees
Poulet Roti
$21.00
Roasted chicken breast, haricots verts, potatoes au gratin and persillade.
Le Gratin de Macaroni
$21.00
Baked pasta, goat cheese, raclette, camembert and Parmesan.
Steak Frites
$35.00
Seared NY strip with choice of au poivre or roasted tomato and Roquefort jam.
Griot
$27.00
Braised and fried pork, grilled asparagus and pickled onions.
Saumon Provencal
$27.00
Tomato concasse, capers, olives, toasted garlic, basil, fennel and white wine.
Le Hamburger
$21.00
Raclette, pickled green tomato, confit aioli and brioche bun.
Lamb Burger
$24.00
Roquefort and roasted tomato jam and brioche bun.
Magret de Canard
$27.00
Roasted parsnip and celeriac puree with gastrique.
Paella de Riz aux Champignons
$36.00
Sundried mushroom rice, shrimp, scallops and clams.
Whole Grilled Branzino
$33.00
Swiss chard, roasted sunchokes, cucumber and fennel gremolata.
Moules Frites
$21.00
Dijon, chardonnay, fennel, garlic and basil.
Le Chou Fleur
18.00
Roasted cauliflower, green tomato gazpacho, cilantro and fennel pollen. Vegetarian.
$Sides
Pommes Frites
$7.00
Confit aioli.
Haricots Verts
$7.00
Toasted almonds.
Swiss Chard
$7.00
Chardonnay, shallots and butter.
Roasted Parsnip and Celeriac Puree
$7.00
Parship chips.
Potatoes au Gratin
$8.00
Goat cheese, raclette, camembert and thyme.
Grilled Asparagus
$8.00
Pickled onions, capers and lemon.
Roasted Sunchokes
$9.00
Gruyere and persillade.
Roasted Brussels Sprouts
$7.00
Bacon and herbs.
Menu for Le Prive is provided by findrestaurantmenu.com
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