Starters and Salads
Crab Cakes
$23.50
Comes with field greens, caramelized onions, roasted peppers aioli and cilantro aioli.
Housemade Lobster Ravioli
$17.50
Comes with lobster sauce and shaved parmesan.
Escargot De Bourgogne
$13.75
Served with sauteed mushrooms and herb garlic butter.
Crispy Tempura Calamari
$14.25
Comes with zucchini strings served with light lobster sauce.
Roasted Forest Mushrooms Ravioli
$14.50
Comes with sage butter and pine nut.
Jumbo Coconut Prawns
$16.50
Served with mango chutney, vegetable slaw in a citrus vinaigrette.
Ahi Tuna Tartare
$15.50
Poke. served with housemade potato chips and wasabi.
Crispy Brussel Sprouts
$11.75
Field green, balsamic vinaigrette, and sherry aioli.
Frog Leg and Artichoke Provencal
$14.25
Sauteed with Tomato, Lemon Herb Garlic Butter.
Angel Hair Pasta Apt.
$11.50
Sauteed artichoke hearts, squash, mushrooms, roasted garlic, tomato broth.
Norwegian Smoked Salmon Carpaccio
$14.50
Comes with broiled egg, caper, red onion.
Duck Mousse Pate with Port Wine
$12.50
Served with pickled red onions, cornichons, and toast.
Spinach Salad
$13.50
Cherry wood bacon, candied walnuts, strawberries, orange, and rice wine citrus vinaigrette.
Roasted Beet Salad
$13.50
Wild arugula, orange, feta cheese, vinaigrette.
French Onion Soup
$10.00
Classic onion soup with natural swiss cheese, crouton (no pastry)
Papillon Cobb Salad
$15.50
Hearts of romaine, tomatoes, bacon, boiled egg, blue cheese, and vinaigrette.
Tiger Prawns Cocktail
$15.25
Horseradish Chili Sauce
Papillon's Tasting Combination
$54.75
Escargot ~ Crab Cakes ~ Lobster Ravioli
Baked Brie
$13.50
Baked Brie in a Puff Pastry served with Bourbon Peaches Jam
Classic Caesar Salad
$10.00
Hearts of romaine, croutons and shaved parmesan.
Dinner House Salad
$9.50
Field green with fuji apple, red pear tomato, candied walnut in a gorgonzola vinaigrette.
Soup of the day
10.00
Soup of the day
$Dinner Entrees
All dinner entrees include house salad, seasonal fresh vegetables, rice, or roasted potato. Add Caesar salad, Clam Chowder, or french onion soup for an additional charge.Classic Beef Wellington
$49.50
Served over a sauce of roasted forest mushrooms.
Lobster Tail
$69.50
Roasted butter-basted lobster tail.
Angus Filet Mignon
$48.00
Comes with cabernet sauce topped with gorgonzola, roasted garlic herb butter.
Roasted Rack of Lamb
$54.50
Dijonaise with herb garlic crust served in rosemary natural jus.
Angus Filet Mignon with Crab meat
$54.00
Cabernet sauce topped with crab meat with lobster sauce.
Grilled Angus Ribeye
$45.50
In marinade of olive oil, roasted red bell peppers, basil and roasted garlic puree. Served with sauteed garlic mushrooms.
American Kobe Beef Short Rib
$42.50
Slow oven braised served with horseradish mashed potato.
Angus Filet Mignon with Prawns
$54.00
Cabernet sauce topped with sautéed prawns scampi.
Pistachio Encrusted Scalloops
$33.50
Wild-caught scallops served with lemon, caper, creme sauce.
Lobster and Petite Filet
$109.50
Served with peppercorn sauce and drawn butter.
Cracked Black Pepper Filet Migon
$49.00
Comes with peppercorn sauce flamed with brandy.
Roasted Pork Tenderloin
$25.75
Apricot glazed, sauce merlot, caramelized red onions and fuji apple.
Roasted Duck Breast
$37.50
Finished in pinot noir reduction and peach confit.
Chicken Cordon Bleu
$34.50
Stuffed with deviled crab meat, sun-dried tomato vin blanc.
Prawns Scampi
$32.50
Scampi with mushrooms, garlic herb butter served with pasta.
Sauteed Prawns Lobster
$32.50
Lobster sauce drizzle with truffle oil served with angel hair pasta.
Chilean Seabass and Orzo
$41.50
Miso-glazed with black pepper consomme, blue lake bean tempura.
Seafood Wellington
$34.50
Crab meat, prawns, scallop wrapped in puff pastry served with lobster sauce.
Scalone Almandine
$31.00
Blend of scallop and abalone almond, tomato, lemon butter sauce served with pasta.
Angel Hair Pasta Dinner
$23.50
Comes with artichoke hearts, squash, mushrooms, in tomato broth or creme sauce.
Grilled Atlantic Salmon
$30.75
Comes with herb potato puree, war spinach, cranberry reduction.
Lobster Ravioli Dinner
$33.50
Housemade Lobster Ravioli with Lobster Sauce and Shaved Parmesan
Roasted Forest Mushrooms Ravioli Dinner
$29.00
Roasted Forest Mushrooms Ravioli Dinner with Sage Butter and Pine Nut
Coconut Prawns Dinner
32.00
served with Mango Chutney, Vegetables Slaw in Citrus Vinaigrette
$Desserts
Peach Bread Pudding
$12.50
Comes with caramel sauce.
Housemade Tiramisu
$11.00
Comes with chocolate ganache.
Chocolate Mousse
$11.95
Comes with chocolate ganache.
Flourless Chocolate Torte
$12.50
Comes with chocolate ganache and raspberry coulis.
Housemade Cheesecake
$9.95
Comes with seasonal fruit coulis.
Brown Sugar Creme Brulee
$12.50
Vanilla Ice Cream with Fresh Berries
10.95
Vanilla Ice Cream with Fresh Berries and Chocolate Cabernet Sauce
$Child Menu
Child Pasta
$5.00
Kids Chicken Stripe with Fries
12.50
Crispy chicken stripe with steak fries.
$Cocktail By The Bottle 200ml (Must be 21 to Purchase)
Must be 21 to orders!Mai Tai
$15.00
Papillon Restaurant is proud to serve On The Rocks, “Award-winning, mixologist created, all-natural Ready To Serve cocktails crafted for your enjoyment without the hassle.â€200 ml. Must be 21 to purchase.
Jalapeno Pineapple
$15.00
Papillon Restaurant is proud to serve On The Rocks, “Award-winning, mixologist created, all-natural Ready To Serve cocktails crafted for your enjoyment without the hassle.â€200 ml. Must be 21 to purchase.
Old Fashioned
15.00
Papillon Restaurant is proud to serve On The Rocks, “Award-winning, mixologist created, all-natural Ready To Serve cocktails crafted for your enjoyment without the hassle.â€200 ml. Must be 21 to purchase.
$Wine By The Bottle Split 187 ml and Half Bottle (Must be 21 to Purchase)
Must be 21 to orders!#220 Andrew Quady, Essencia, Half Bottle 375 ml
$26.00
Orange Muscat. Must be 21 to purchase.
#221 Castelnau De Saduiraut, Half Bottle 375 ml
$38.00
French Sauternes. Must be 21 to purchase.
#493 Rombauer, Half Bottle 375 ml
$29.00
Zinfandel. Must be 21 to purchase.
#491 Frog's Leap, Half Bottle 375 ml
$30.00
Zinfandel. Must be 21 to purchase.
#453 Mount Veeder, Half Bottle 375 ml
$44.00
Cabernet Sauvignon. Must be 21 to purchase.
#384 Frog's Leap, Half Bottle 375 ml
$35.00
Merlot. Must be 21 to purchase.
#355 Matanzas Creek, Half Bottle 375 ml
$32.50
Merlot. Must be 21 to purchase.
Mio Japanesse Sparkling Sake Split 300 ml
$15.50
Sparkling Sake 300 ml. Must be 21 to purchase.
Domain Chandon Split 187 ml
$14.50
Sparkling Wine 187 ml. Must be 21 to purchase.
Menu for Papillon Restaurant is provided by findrestaurantmenu.com
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