Salads (A1-A9)
A1 - Vegetable Salad
$12.00
Lettuce, baby spinach, cabbage, carrot, tomato, cucumber, chickpeas and avocado.
A2 - Carrot Salad
$12.00
Shredded carrot, tomato, soy sauce, lime juice, tofu, cashew, garlic.
A3 - Green Papaya Salad
$14.00
Shredded green papaya with crushed chili, garlic, lime, carrot, tomato and roasted peanut in a tangy sauce.
A4 - Eggplant Salad
$11.00
A5 - Banana Flower Salad
$12.00
A6 - Glass Noodle Salad
$14.00
Glass noodle prepared in North Eastern Thai (Isaan) style with roasted rice powder, chili flakes, lime, mint, tofu, onion, kaffir lime leaf, lemongrass, cilantro (coriander) and peanut.
A7 - Green Mango Salad
$14.00
Shredded green mango in a slightly sweet and spicy sauce with carrot, onion, lime and cilantro, topped with cashew nuts and/or peanuts.
A8 - Pomelo Salad
$11.00
A9 - Avocado Salad
$11.00
A8 - Cucumber Salad
11.00
Slices of cucumber with tomato, carrot, onion, garlic, cilantro and a tangy sweet and sour dressing.
$Starters (B1-B11)
B1 - Deep-Fried Tofu
$9.00
B2 - Pumpkin Hummus
$12.00
May's unique variation on traditional hummus. Made with steamed pumpkin, cashew nut, peanut, sesame seed, onion and coriander. Served with sticky rice or brown-red rice and sour and spicy sauce.
B3 - Vegetable Tempura
$9.00
B4 - Vegetarian Sausage
$9.00
B5 - Deep-Fried Seaweed
$9.00
B6 - Seaweed Rolls
$12.00
B7 - Nori Rolls
$12.00
B8 - Broad Noodle Wrap
$11.00
B9 - Fresh Spring Rolls
Lettuce, carrot, avocado, cilantro, baby spinach leaf and ginger wrapped in broad rice noodle. Wheat free. Not fried. Served with peanut sauce, tamarind sauce or ginger carrot dressing.
B10 - Deep-Fried Spring Rolls
$9.00
B11 - Fried Dumplings
$9.00
Steamed Dumplings
12.00
Wheat wrapper stuffed with minced mixed vegetables perfectly steamed.
$Soups (C1-C10)
C1 - Rice Soup (Khao Tom)
$12.00
Savory soup with carrot, onion, Asian pumpkin, ginger, coriander and seaweed.
C2 - Noodle Coconut Milk Soup
$16.00
Rice noodle, carrot, onion, garlic, broccoli, kaffir lime leaf, lemongrass, galangal, Tom Yam chili paste, fried garlic, lime and coriander in a creamy coconut broth.
C3 - Vegetable Soup
$12.00
Carrot, onion, broccoli, cauliflower, celery, mushroom, cauliflower and fried garlic.
C4 - Tom Yam
$14.00
Spicy sour soup with onion, garlic, bok choy, tomato, coconut milk, kaffir lime leaf, lemongrass, galangal, chili, lime and coriander.
C5 - Tom Kah
$14.00
Similar to Tom Yam soup, but made with more coconut milk.
C6 - Seaweed Soup
$12.00
Seaweed, carrot, cauliflower, onion, garlic and tomato.
C7 - Cinnamon Soup (Pah Loh)
$12.00
Chinese-Thai soup with carrot, onion, fried garlic, mushroom, celery, broccoli, cauliflower, cabbage and cinnamon.
C8 - Carrot Soup
$10.00
C9 - Pumpkin Soup
$14.00
Pumpkin, celery, salt, cilantro and coconut milk blended. Not spicy.
C10 - Water Spinach Soup
10.00
$Side Dishes (D1-D6)
D2 - Sweet and Sour Vegetables
$11.00
Broccoli, bell pepper, carrot, tomato, onion and pineapple lightly cooked in a sweet and sour tamarind sauce. Gluten free.
D3 - Isaan Vegan (Laab Pak) North-East Thai style
$15.00
Textured vegetable protein, tofu, roasted rice powder, onion, garlic, carrot, cabbage, coriander and spring onion.
D4 - Steamed Vegetables with Tofu and Mushrooms
$12.00
D5 - Vegan Sausage Spread
$12.00
North-East Thai style spread made with vegan sausage, kaffir lime leaf, galangal, lemongrass, onion, lime and cilantro. Includes sticky rice or brown - red rice.Not gluten free.
D6 - Roasted Mushroom Spread
$12.00
North-East Thai style spread made with mushrooms, vegan sausage, kaffir lime leaf, galangal, lemongrass, onion, lime and cilantro. Includes sticky rice or brown-red rice. Not gluten free.
D7 - Spread: Spicy Eggplant Spread
$12.00
Eggplant, onion and chili paste, ground into a spicy/savory paste.
D1 - Tofu Mixed Vegetable Sandwich
$9.00
D2 - Sweet and Sour Vegetables
$10.00
Textured vegetable protein, tofu, roasted rice powder, onion, garlic, carrot, cabbage, coriander and spring onion.
D4 - Steamed Vegetables w/ Tofu and Mushrooms
10.00
$Curries (E1-E7)
E1 - Curry Fried Tofu and Vegetables Over Rice
$16.00
E2 - Green Curry
$16.00
Slightly sweet and spicy curry with Thai eggplant, green bean, bell pepper, carrot, kaffir lime leaf, galangal, and lemongrass. Includes rice.
E3 - Massaman Curry
$16.00
Thai-Indian curry. A savory southern Thai curry with potato, broccoli, carrot, bell pepper, chickpeas and onion. Includes brown-red rice.
E4 - Red Curry
$16.00
Red curry in coconut milk with mixed vegetables, pineapple, basil leaf and kaffir lime leaf.
E5 - Fish Curry (Vegetarian "Seafood")
$17.00
E6 - Panang Curry
$16.00
Southern Thai red curry with coconut milk, cabbage, carrot, cauliflower, onion and garlic. Topped with kaffir lime leaf. Includes brown-red rice.
E7 - Haw Mokk
17.00
North-East Thai thick curry made with bamboo, dill, carrot, garlic, onion, coconut milk, tofu, kaffir lime leaf, galangal, and lemongrass. Includes brown-red rice.
$Rice and Noodles (F1-F15)
F1 - Fried Rice with Mixed Vegetables
$16.00
Thai style fried rice, carrot, onion, garlic, tomato, cabbage, mushroom, cauliflower, broccoli and kale. Topped with sesame seeds and cashew nuts. Gluten free.
F2 - Fried Rice with Pineapple
$17.00
Thai style fried rice, carrot, garlic, onion, broccoli, mushroom, celery, cashew nuts and chunks of pineapple. Topped with sesame seeds.
F4 - Brown-Red Rice
$3.00
Delicious and healthy mix of our brown and red rice steamed to perfection.
F6 - Pad Thai
$16.00
A steamed noodle version of the classic Thai dish with slices of carrot, kale, spring onion, tomato and bean sprouts, topped with peanut sauce and sesame seeds.
F8 - Opp Woon Sen - Glass Noodles with Shiitake Mushrooms
$17.00
Glass noodles (made from mung bean) delicately steamed cooked in a sauce made with garlic, coriander root, black peppercorn pounded in mortar and pestle. Mixed with mushrooms, carrot, broccoli, ginger and black soy sauce.
F9 - Pad See U
$17.00
Wide rice noodle stir fried with carrot, onion, garlic, kale, broccoli, cauliflower and black soy sauce. (Similar to drunken noodles)
F10 - Plain Steamed Noodles
$5.00
Plain steamed rice noodles.
Pad Kee Mao (Drunken Noodles)
$17.00
Wide noodles with broccoli, carrot, onion, garlic, bell pepper, Thai basil, chili and black soy sauce.
F1 - Fried Rice w/ Mixed Vegetables
$14.00
F2 - Fried Rice w/ Pineapple
$15.00
F3 - Sweet and Savory Vegetable Fried Rice
$15.00
F5 - Sticky Rice
$4.00
F7 - Steamed Noodles w/ Curry and Stir Fried Vegetables
$16.00
F11 - Curry Fried Rice
$15.00
F12 - Kha Soi
$12.00
F13 - Steamed Broccoli
$4.00
F14 - Steamed Tofu
$4.00
Sticky Rice
4.00
Steamed sticky rice.
$Stir-Fry (G1-G9)
G1 - Stir-Fried Giner w/ Tofu and Vegetables
$14.00
G2 - Stir-Fried Mixed Vegetables and Tofu
$15.00
G3 - Stir-Fried Bean Sprouts and Tofu
$14.00
G4 - Stir-Fried Basil Leaf w/ Soy Protein and Tofu
$14.00
G5 - Stir-Fried Water Spinach w/ Tofu
$15.00
G6 - Stir-Fried Mixed Vegetables
$14.00
G7 - Stir-Fried Asparagus
$15.00
G8 - Stir-Fried Eggplant with Shitake Mushrooms
$17.00
Eggplant with garlic, shiitake mushrooms, basil, miso sauce, mushroom sauce, and a dash of crushed red chili, topped with Thai basil.
G9 - Stir-Fried Mixed Mushrooms
15.00
$Desserts (H1-H7)
H1 - Black Sticky Rice with Mango and Banana
$11.00
Black sticky rice with mango and banana in sweet coconut milk. Gluten free.
H2 - Banana Fritters
$9.00
H3 - Fruit Salad
$9.00
H4 - Pancake
$10.00
H5 - Pumpkin in Coconut Milk
$9.00
Steamed pumpkin slices in sweet coconut milk.
H6 - Banana in Coconut Milk
$9.00
Banana slices in sweet coconut milk. Gluten free.
H7 - Steamed Coconut and Banana
4.00
$Drinks (J1-J6)
J1 - Fresh Fruit Shake
$5.00
J2 - May's Famous Zinger
$7.00
J3 - May's Hibiscus Tea
$4.00
Ginger Pomegranate Tea
$3.00
Thai Iced Tea with Coconut Milk
$4.00
Thai iced tea with lemon
$3.00
Banana Smoothie
10.00
Banana, coconut milk and ice. All natural, no added sugar.
$Fusion and Specials
A variety of Thai vegan specials plus a few interesting fusion dishes.Ginger Salad
$12.00
Purple and white cabbage, carrot, tomato, avocado, peanuts, chickpeas, tofu and ginger-carrot dressing.
Snow White Soup
$12.00
Glass noodles, coconut milk, white cabbage, tofu, onion and crispy onion.
Pad Thai Veg Bowl
$15.00
Tri-color veggie noodles (papaya, zucchini, carrot) with tamarind sauce, tofu and peanuts.
Booster Bowl
$25.00
A special dish made with many ingredients known to help boost the immune system. Boosting our immune system is currently the only step we have control over, to prepare in the event our health is impacted by the current public health crisis. This special Booster bowl includes large amounts of freshly ground ginger, lemongrass, garlic, red onion, cilantro, cinnamon, black peppercorns, coriander, cumin, turmeric, lime peel and pumpkin seed.
Tofu Tamarind
$9.00
Sautéed tofu coated with tamarind sauce, peanuts and cilantro.
Mango Roll
$12.00
Organic mixed greens, mango, carrot, arugula, ginger dressing or peanuts sauce
Khao Soi
$17.00
Northern curry, creamy coconut milk, rice noodles, red onion, fried shallots and cilantro
Kaeng Som
$15.00
Thai curry without coconut milk, mixed-seasonal veggies, tamarind, palm sugar and sweet chili paste.
Drunken Linguine Pasta
$15.00
Linguine with chili sauce, basil, seasonal mixed veggies, tofu and bell pepper.
Quinoa Stew
$15.00
Quinoa, chickpeas, Asian pumpkin in a stewed tomato broth with onion, garlic and cilantro. Topped with a purple sweet potato chip.
Impossible Thai Burger
15.00
Impossible Thai plant-based burger topped with spiced avocado, with a side of purple cabbage mashed potatoes.
$Pastes and Sauces
A selection of our favorite pastes and sauces.Tom Yam Chili Paste
$12.00
Our most popular paste which can be used to make Tom Yam soup, but is also great as a condiment alongside just about any dish. Made from scratch with red chili peppers and a variety of Thai spices and herbs, our chili paste bursts with spicy flavors. Contains approximately 12oz packed in an 16oz container.
Peanut Sauce
$6.00
Great with our Pad Thai and Fresh Spring Rolls, as well as salads. Made from scratch with roasted peanuts, coconut milk and Thai spices. Contains approximately 6oz. packed in an 8oz. container.
Lemongrass Sauce
$6.00
Fresh lemongrass sauce. Contains approximately 6oz. packed in an 8oz. container.
Carrot Ginger Dressing
$6.00
Tangy carrot ginger dressing. Contains approximately 6oz. packed in an 8oz. container.
Tamarind Sauce
6.00
$Lunch Specials
Served 12pm - 2pm daily.Green Salad
$10.95
Lettuce, tomato, carrot, red cabbage, chickpeas and red onion with a choice of ginger carrot dressing, lemongrass sauce or peanut sauce.
Rainbow Dragon Bowl
$10.95
Brown-red rice, lettuce, carrot, zucchini, red cabbage, chickpeas and cucumber with a choice of ginger carrot dressing, lemongrass sauce or peanut sauce.
Curry Bowl
$10.95
Massaman curry (Thai-Indian curry) with potato, broccoli, carrot, onion, bell pepper and chickpeas on brown-red rice with shredded lettuce, carrot and red cabbage on the side.
Noodle Bowl
$10.95
Steamed rice noodles, broccoli, carrot and onion with a choice of ginger carrot dressing, lemongrass sauce or peanut sauce.
Quinoa Bowl
10.95
Quinoa, lettuce, carrot, red cabbage, chickpeas and avocado with a choice of ginger carrot dressing, lemongrass sauce or peanut sauce
$Beer and Wine
Singha
$8.00
The most popular and oldest beer in Thailand since 1933.
Chang
$8.00
A popular Thai beer made near the old capital (Ayutthaya Province).
Heineken
$7.00
Guinness Draught
$8.00
Guinness Extra Stout
$7.00
Samuel Adams
$7.00
Sapporo (22oz. Can)
$10.00
Duvel Belgian Ale (750ml Bottle)
$19.00
Whispering Angel Provence Rose (BOTTLE)
$36.00
Menu for May Kaidee East Broadway is provided by findrestaurantmenu.com
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