Menu
KUBANEH
$15.00
yemenite schug and grated tomato
JERUSALEM SESAME BAGEL
$15.00
cumin and lima bean messabaha with shipka peppers
SYRIAN CAESAR
$17.00
mixed greens, brussel sprouts, string beans, shallots, croutons
LENTIL SALAD
$19.00
beluga lentils, herbed goat cheese, roasted beets, sunchoke
FATTOUSH SALAD
$18.00
cucumber, fennel, radish, red onion, tomato, herbs, feta za’atar
PANIPURI
$19.00
yuzu buttermilk foam-filled panipuri topped with tuna ceviche, dried apricots, almonds, habanero
SMOKED EGGPLANT CARPACCIO
$23.00
fire-roasted with feta, raw tahini, dates, pistachios, rose water
TUNA CRUDO
$26.00
cured tuna, herb quinoa salad, beet chips, radish, jalapeño
GRILLED OCTOPUS
$37.00
Raw tahini, roasted garlic confit, fried cauliflower, pine nuts, yogurt, kaffir lime oil, tamarind glaze
BRANZINO/HALLOUMI
$39.00
freekeh risotto, spring vegetables, charred cabbage, eggplant cream, tahini, yogurt, almondS
LAMB CHOPS
$47.00
Seared chops, bulgar risotto, pumpkin tershi, yogurt, roasted baby carrots
LAMB ARA’YES
$23.00
finely ground lamb, caramelized onions, market salad, parsley, tahini
JAFFA SOUVLAKI
$37.00
Seared branzino and calamari, Middle Eastern spices, chickpea cream, spinach, tomato vinaigrette, cilantro
DUCK BREAST
$45.00
pan seared, curry yogurt, herbed breadcrumbs, cashews, grilled spiced broccolinI
COCONUT MALABI
$9.00
coconut custard, pistachio, pomegranate, orange blossom
TAHINI MOUSSE
$9.00
five spice walnuts, halva candy
Menu
Norwich Farms Market Salad
$14.00
changes daily & selected from the best of Norwich Farms in New York - please ask for daily description
Eggplant Carpaccio
$18.00
fire-roasted with feta, raw tahini, silan, pistachios & rose water
Jerusalem Bagel
$15.00
served with schug, cumin & lima bean spread
Tuna Tartare
$21.00
mixed with an Israeli chopped salad
Sabich
$17.00
fried eggplant, soft boiled egg, amba topped with hot pepper
Arayes
$21.00
ground spiced lamb, eggplant & amba served in pita, topped with harissa
Octopus
23.00
braised octopus served in pita topped with crispy onion
$Dessert
Halva Mousse
$9.00
fluffy sesame mousse topped with pistachio, rose petals & sesame seeds
Brunch- Saturday & Sunday 11AM-3PM
$44 per guestAppetizer
JERUSALEM BAGEL
warm bread topped with sesame, served with za’atar
YOGURT AND TERSHI
butternut squash, harissa, cilantro, preserved lemon
TAHINI WITH GREEN SCHUG
raw tahini, serrano, cilantro, garlic
LIMA BEAN MESSABAHA
ground cumin, shifka peppers
SYRIAN CAESAR
mixed greens, brussel sprouts, string beans, shallots, croutons
SMOKED EGGPLANT CARPACCIO
fire-roasted with feta, raw tahini, dates, pistachios, rose water
Main
SHAKSHUKA
poached eggs, raw tahini, spinach
SABICH
fried eggplant, hard boiled egg, green tahini, amba, parsley
Dessert
COCONUT MALABI
coconut custard, pistachio, pomegranate, orange blossom
Menu for Nur - Modern Middle Eastern is provided by findrestaurantmenu.com
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