FOR THE TABLE
Meant for sharingEggplant Parm
$14.00
Spicy tomato sauce, ricotta, basil
Crispy Octopus
$24.00
Lightly crisped octopus, peppadew peppers, potato, parsley, celery, kalamata olive aioli
Meatballs
$15.00
3 veal-beef-pork meatballs, bread crumbs, parmigiano
Crispy Calamari
$21.00
Haricot vert, artichoke, lemon, harissa aioli, marinara
Truffled Arancini
$13.00
Porcini-oyster-maitake mushrooms, risotto, truffle cream.
Eggplant Arancini
$12.00
Crispy balls of risotto, eggplant, mozzarella and San Marzano pomodoro.
Marinated Olives
$10.00
Preserved lemon, fresh rosemary & oregano
Burrata Salad
$18.00
Hudson Valley apples, prosciutto, endive, arugula, local honey, toasted almonds, lemon vinaigrette
Charcuterie & Cheese
Artisanal Cheeses & Sliced Cured Meats.
Yellowfin Tuna Tartare
$19.00
Espellete Pepper, Avocado Mousse, Cumin & Coriander. *Spicy.
Salmon Tartare
$17.00
Diced Salmon, Chives, Lemon, Olive Oil, Mustard Seeds, Radish, Trout Roe & Lemon Puree.
Seared Tuna Carpaccio
$19.00
Coriander Crusted Yellow Fin Tuna, Tomato Jam, Fried Red Onion & Micro Cilantro.
Spicy Kale Caesar
$18.00
Pickled red onion, serrano pepper, fresh mint, parmigiano
Sweet Sausage Arancini
$12.00
Crispy balls of risotto, Italian sausage, Parmigiano-Reggiano & San Marzano pomodoro.
Brussels Sprouts
$13.00
Local honey, Thai chili & ricotta salata. (Veg.)
Grilled Trevisano
16.00
grilled trevisano, arugula, red endive leaves, pears, honey pecans, goat cheese, sherry-oregano vinaigrette
$PIZZA
Made FRESH in our wood burning brick ovenMargherita
$18.00
Fresh mozzarella, San Marzano Tomato & fresh basil. (Veg.)
Inferno
$25.00
Spicy capicola, fresh mozzarella, Parmigiano-Reggiano & Red Chili Flakes. (Spicy)
Quattro Formaggi
$23.00
Whipped ricotta, blue cheese, mozzarella, parmigiano, mission fig, local honey, aleppo (Veg.)
Crispy Pepperoni
$22.00
Crispy pepperoni cups, fresh mozzarella, San Marzano tomato.
Prosciutto Pizza
$26.00
Imported Prosciutto di Parma, fresh mozzarella, shredded mozzarella, garlic, sun dried tomato, arugula. Finished with extra-virgin olive oil.
Truffle Mushroom
$25.00
Truffled creme fraiche, roasted mushrooms, mozzarella, banana peppers (Veg.)
Cauliflower Crust Pizza
$20.00
Gluten-free cauliflower dough, fresh mozzarella, San Marzano Tomato & fresh basil. (Veg.) (GF)
Buffalo Chicken
23.00
Buttermilk fried chicken, Franks hot sauce, blue cheese, mozzarella, celery leaves with a side of buttermilk blue cheese dressing.
$GRILL
Porterhouse for Two
$98.00
32oz. porterhouse for 2 with a porcini purée rub.
Seafood Cioppino
$32.00
Prawns, Mussels, Calamari, Heirloom Tomato, Potato & Cioppino Broth. *Spicy.
Brick Pressed Chicken
$25.00
Pan seared half chicken, in a brown butter and thyme sauce, with house-made mashed potatoes.
Market Fish
$32.00
Grilled Swordfish Steak, Risotto, Parmigiano, Arugula & Grilled Lemon.
Chimichurri New York Strip
$40.00
Grilled 14 oz., 28 day dry aged bone-in New York strip. Tuscan chimichurri sauce.
Crispy Veal Milanese
$30.00
Bone-in, watercress, lemon, prosciutto, ricotta salata.
Eggplant Parm Sandwich
$18.00
Crispy eggplant, marinara, melted mozzarella
Chicken Parmesan
$25.00
Traditional Chicken Parm, mozzarella, parmesan, marinara, served with a side salad.
Rib-Eye
$49.00
14oz 28 day dry-aged Beef Rib-Eye, topped with gremolata, and served with a charred lemon
Grilled Bluefin Tuna
31.00
Fresh grilled tuna served over a roasted Sicilian cherry tomato medley, basil, olives, capers. The tuna is suggested to be prepared to rare.
$BRUSCHETTA
Avocado Bruschetta
$12.00
Radish, ricotta salata, chili oil. Vegetarian.
Yellowfin Tuna Bruschetta
$12.00
Red onion, tomato, castlevetrano olive.
Bone Marrow
$16.00
Gremolata, pickled red onion, lemon
Truffled Honey
$13.00
Goat cheese, hazelnuts, sea salt. Vegetarian. Contains nuts.
Duck Bruschetta
$12.00
Duck ham, wild, mushroom and tallegio.
Mussels Bruschetta
$12.00
Fennel, paprika and mustard seeds.
Burrata Bruschetta
$12.00
Di Palo burrata, heirloom cherry tomato & drizzled imported Italian balsamic. Served with Sullivan Street Bakery Toasted Italian bread. (Veg.)
Eggplant Caponata
$12.00
White anchovy, piquillo pepper, parsley, balsamic glaze
Boquerones
12.00
White anchovy, piquillo pepper.
$HOUSEMADE PASTA
Select pastas can be made gluten free and vegan.Beetroot Carbonara
$22.00
Beetroot bucatini, guanciale, parmigiana, cracked pepper, shaved egg.
Spaghetti Pomodoro
$19.00
San Marzano tomato, Parmigiano-Reggiano & fresh Basil. *Gluten free pasta available. (Veg.)
Fettuccine Bolognese
$25.00
Fettuccine, house-blend bolognese.
Pistachio Pesto
$24.00
Toasted pistachio pesto, Parmigiano-Reggiano & fresh basil. Topped with seasonal micro greens. *Gluten Free Pasta Available. (Veg.)
Cacio e Pepe
$19.00
Fresh cracked black pepper, imported Pecorino Romano & Grana Padano. (Spicy) (Veg.)
Orecchiette Bolognese
$23.00
House-made orecchiette, braised lamb bolognese, hazelnut & piave cheese.
Lamb Campanelle
$26.00
Braised lamb, hazelnut & piave cheese.
Bucatini alla Bottarga
$23.00
Sicilian Mullet Bottarga, Chili Flakes, Fresh Parsley, Roast Garlic & Fresh Lemon. Finished with Sprinkled Breadcrumbs. (Veg.)
Lasagna Al Forno
$23.00
Bolognese Blend, Crispy Eggplant & Fresh Mozzarella.
Tri Color Campanelle
$24.00
Tri Color Campanelle Pasta, Garlic, Artichoke, Spinach, Cream, Parmesan, Pecorino, White Wine, Topped with Brown Butter Breadcrumbs & Smoked Pecorino Cheese.
Vongole
28.00
Bucatini, Manilla clams, Fresno chili, parsley, garlic
$LA CAPIZZA
Calzone/Pizza HybridMargherita Capizza
$19.00
Fresh mozzarella, San Marzano tomato & fresh basil. (Veg.)
Inferno Capizza
$25.00
Spicy capicola, fresh mozzarella, Parmigiano-Reggiano & red chili flakes. (Spicy)
Roasted Mushroom Capizza
$26.00
Truffled creme fraiche, roasted mushrooms, banana peppers, mozzarella
Crispy Pepperoni Capizza
$24.00
Crispy pepperoni, fresh mozzarella, San Marzano tomato & fresh basil.
SpaghetAboutit CaPizza
24.00
Fresh mozzarella, San Marzano tomato, fresh basil, spaghetti & meatballs.
$SIDES
Motley Mushrooms
$9.00
Garlic confit, bread crumbs, lemon. Vegetarian.
Mashed Potatoes
$9.00
Roasted garlic, bread crumbs, fontina. Vegetarian.
Gelso & Grand Hat
$19.00
Embroidered & fresh. One size fits all.
Gelso Crispy Potatoes
$11.00
Rustic hand broken potatoes. Tossed in lemon juice and salsa verde
Mixed Peppers
$11.00
Mixed sweet and spicy Italian peppers
Grilled Asparagus
11.00
pangrattato, parmigiano, lemon
$DESSERT
Hazelnut Brownie
$11.00
Raspberry purée, hazelnut & chantilly cream. (Veg.)
Classic Tiramisu
$10.00
Espresso-dipped ladyfingers & a creamy, lightly sweetened mascarpone cream. (Veg.)
Pumpkin Cheesecake
$11.00
Salted Caramel, Passionfruit Meringue & Caramelized Pumpkin Seeds.
Formaggi
$19.00
Chef's Choice of Four Artisanal Cheeses.
Burnt Basque Cheesecake
$11.00
Rich and crust-less cheese with a burnt top layer. Topped with a cranberry orange jam.
Coconut Panna Cotta
$10.00
Made with coconut milk, coconut cream puree, and agar agar. Topped with apricot puree and apricot piece.
Pumpkin Spice Cannoli
15.00
1/2 Salted caramel creme (dipped in dark chocolate coated in salted caramel crumbles and graham cracker crumbles). 1/2 Pumpkin creme filling (dipped in white chocolate coated with sparkle sugar sprinkles) Garnished with pumpkin cake square, candy leaf, pepita, brittle. salted caramel sauce and caramelized popcorn.
$BEVERAGES
Double Espresso
$3.25
Custom Gelso blend by Kobrick Coffee Co.
Sprite
$2.00
Classic 12oz can.
Coke
$2.00
Classic 12oz can.
Diet Coke
$2.00
Classic 12oz can.
Sparkling Water
$3.00
San Pellegrino bottle.
Poland Springs Water
2.00
16.9oz bottle.
$Liquor Shop (Must be 21 to Purchase)
Aperol
$36.00
1 liter bottle. An Italian bitter liqueur infused with orange, gentian, chinchona & rhubarb. Must be 21 to purchase.
Tito's Vodka
$36.00
1 liter bottle. Crafted in an old-fashioned pot still by Texas' first & only distillery, Tito's handmade vodka. Must be 21 to purchase.
Casamigos Blanco Tequila
$58.00
1 liter bottle. Rests for 2 Months, Is crisp & clean with hints of citrus, vanilla & sweet agave. Must be 21 to purchase.
Jameson Whiskey
$49.00
1 liter bottle. Triple distilled, matured & bottled in Ireland. Must be 21 to purchase.
Casamigos Reposado Tequila
$63.00
1 liter bottle. Aged for 7 months in premium American white oak barrel. Must be 21 to purchase.
Don Julio 1942 Anejo Tequila
$295.00
750ml bottle. Silky & smooth character that coats the palate with roasted agave, vanilla, sun-ripened tropical fruits, & spiced undertones. Must be 21 to purchase.
Clase Azul Reposado Tequila
295.00
750ml bottle. Made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Must be 21 to purchase.
$Red Wine (Must be 21 to Purchase)
Super Tuscan
$30.00
Red, Veruzzo Di Monteverro, Italy. Must be 21 to purchase.
Pinot Nero
$50.00
Tenuto Mazzolino Pinot Nero, Lombardy, Italy. Must be 21 to purchase.
Barbera d'Alba
$30.00
Red, Principino, Italy. Must be 21 to purchase.
Sangiovese
$30.00
Red, Val di Toro, Italy. Must be 21 to purchase.
Barolo
$55.00
Cascina del Torcc Barolo, Piedmont, Italy. Must be 21 to purchase.
Lambrusco
$30.00
Sparkling Red, Curatoria Emiliana, Italy. Must be 21 to purchase.
Chardonnay
$30.00
White, Raeburn, California. Must be 21 to purchase.
Arneis
$30.00
White, Cordero De Montezemolo, Italy. Must be 21 to purchase.
Sangiovese
$54.00
Val Di Toro, Riveresco, Tuscany, Italy. Must be 21 to purchase.
Barbera d' Alba
30.00
Principino, Tuscany, Italy. Must be 21 to purchase.
$White Wine (Must be 21 to Purchase)
Prosecco
$30.00
Ville d'Afranta prosecco, treviso, Italy. Must be 21 to purchase.
Sancerre
$30.00
Domaine fouassier sancerre, loire, France. Must be 21 to purchase.
Pinot Grigio
$30.00
Pnot Pinot Grigio, Veneto, Italy. Must be 21 to purchase.
Rose
30.00
Val Di Toro Rose, Tuscany, Italy. Must be 21 to purchase.
$ Beers (Must be 21 to Purchase)
Peroni
$7.00
Crisp, balanced, biscuity and earthy. Made in Italy. Must be 21 to purchase.
Bell's Two Hearted IPA
$7.00
Bitter, citrus & pine flavors. Must be 21 to purchase.
Sierra Nevada Pale Ale
$7.00
California. Must be 21 to purchase.
Lagunitas Pilsner
$7.00
California. Must be 21 to purchase.
Left Hand Nitro Milk Stout
$7.00
Colorado. Must be 21 to purchase.
Miller High Life
$7.00
Wisconsin. Must be 21 to purchase.
Miller High Life
$7.00
Light, refreshing, classic. Must be 21 to purchase.
Lagunitas
$7.00
Indian pale ale, hoppy, delicious. Must be 21 to purchase.
Sierra Nevada
7.00
Pale ale, hoppy with a crisp aroma and long finish. Must be 21 to purchase.
$Cocktails (Must be 21 to Purchase)
Negroni
$14.00
Bulldog Gin, sweet verm, campari. Must be 21 to purchase.
The Classic Manhattan
$14.00
Rye whiskey, sweet verm, bitters. Must be 21 to purchase.
Italian Margarita
$14.00
Reposado tequila, campari, lime. Must be 21 to purchase.
The Ginger Mule
14.00
Titos, ginger beer, fresh lime. Must be 21 to purchase.
$Brunch
Smoked Salmon Benedict
$20.00
Poached Egg, Whipped Cream Cheese, Red Onion, Hollandaise Everything Seasoning, Bagel & House Salad. (Veg.)
Spaghetti Carbonara
$22.00
Guanciale, Parmigiano, Egg Yolk, Black Pepper, Scallion & Fried Egg.
New York Strip & Eggs
$31.00
Eggs any style, smoked bacon jus, potato.
Gelso Fontina Burger
$20.00
8 oz. ground sirloin, potato hash, tomato jam, red onion, brioche bun.
Focaccia Frittata Sandwich
$16.00
Housemade focaccia, sun-dried tomato, spinach, potato hash, Calabrian aioli. Vegetarian.
BLT
$16.00
Avocado, herb mayo, fries, multigrain toast.
Espresso French Toast
$16.00
Feuilletine Flakes, Raspberry Purée & Tiramisu Cream.
Brunch Calzone
$22.00
Canadian Bacon, Eggs, Potato, Spinach, Cheese Fondue, Tomato Sauce, Calabarian Aioli, Poppy & Sesame Seeds.
Menu for Gelso & Grand is provided by findrestaurantmenu.com
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