Drinks
Soft Drink Bottle
$2.50
Soda
$1.50
Coffee
$2.50
Sweet Lassi
$2.50
Vegetarian.
Salty Lassi
$2.50
Vegetarian.
Mango Lassi
2.50
Vegetarian.
$Appetizers
Stuffed Mirch
$3.99
Vegetarian. Chiles battered in chick peas flour, deep fried, served with mint and tamarind chutney.
Vegetable Samosa
$2.99
Vegetarian. Crispy turnovers filled with potatoes, peas and vegetables.
Onion Pakoda
$3.99
Vegetarian. Onion battered in chick peas flour and deep fried with herbs and spices, served with coconut and tomato chutney
Spinach Pakoda
$3.99
Vegetarian. Spinach battered in chick peas flour and deep fried with herbs and spices, served with coconut and tomato chutney.
Punugulu
$4.99
Vegetarian. Urdu dal and rice batter balls fried in oil, served with coconut chutney.
Veg 555
$6.99
Vegetarian. Battered fried mixed vegetables tossed in Indo-Chinese sauce.
Gobi Manchurian
$7.99
Vegetarian. Chinese style cauliflower dumplings in a tangy garlic sauce, garnished with scallions.
Chili Chicken
$6.99
Non-vegetarian. Slightly battered and deep fried boneless chicken pieces, cooked with onions, jalapenos, spices and variety of sauces.
Chicken Manchurian
$6.99
Non-vegetarian. Chinese style chicken dumplings in a tangy garlic sauce, garnished with scallions.
Apollo Fish
$7.99
Non-vegetarian. Fish cut pieces battered and marinated with spices, yogurt, fried to crispy taste with onions and jalapenos.
Cut Mirchi
$4.99
Vegetarian. Cut jalapenos battered in chick peas flour and deep fried with herbs and spices, served with mint and tamarind chutney.
Chicken 65
$6.99
Non-vegetarian. Slightly battered, yogurt marinated and deep fried boneless chicken pieces, cooked with chilies, spices and variety of sauces.
Chili Paneer
$7.99
Vegetarian. Chinese style, paneer Indian cottage cheese dumplings, battered and fried till golden brown.
Egg Pakora
$6.99
Non vegetarian.
Chicken Masakkali
$7.99
Non-vegetarian. Boneless chicken pan fried along with home special masalas.
Baby Corn Manchurian
$6.99
Non-vegetarian. Chinese style baby corn dumplings in a tangy garlic sauce, garnished with scallions.
Chicken Lolipop
7.99
Non-vegetarian. Chicken drumsticks marinated in spices and deep fried.
$House Special Biriyani
House Special Biriyani
$10.99
Non-vegetarian mutton dum biriyani. Long grain basmati rice flavored with saffron and cooked with mutton and herbs, served with raita and curry sauce.
Chicken Dum Biriyani
$9.99
Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with chicken and herbs, served with raita and curry sauce.
Veg Dum Biriyani
$8.99
Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with vegetables and herbs, served with raita and curry sauce.
Shrimp Dum Biriyani
$10.99
Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with shrimp and herbs, served with raita and curry sauce.
Egg Dum Biriyani
8.99
Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with egg and herbs, served with raita and curry sauce.
$Vegetarian Curries
Andhra Dal
$5.99
Vegetarian. Indian lentils cooked in slow flame with fresh vegetable, seasoned with cumin and mustards.
Alu Gobi
$5.99
Vegetarian. Potatoes and cauliflower cooked in spices.
Navaratam Kuruma
$6.99
Vegetarian. Mixed vegetables cooked in cream and almond sauce with mild spices.
Mutter Paneer
$7.99
Vegetarian. Fresh green peas cooked with homemade cheese cubes, tomato sauce, spices and cream.
Kadai Paneer
$7.99
Vegetarian. Fried cubes of cottage cheese cooked in tomato sauce and cream.
Mutter Mushroom
$6.99
Vegetarian. Fresh mushroom and green peas cooked with tomato, onion sauce and cream.
Chana Masala
$5.99
Vegetarian. Garbanzo beans cooked with finely chopped with onions, tomatoes and spices.
Bagara Baingan
$6.99
Vegetarian. Oven flame-baked eggplant stuffed with peanuts, coconut paste, cooked in aromatic sauce.
Began Bhartha
$6.99
Vegetarian. Mashed eggplant cooked with special Indian spices and cream.
Palak Paneer
$7.99
Vegetarian. Paneer cooked in spinach sauce and spices and herbs.
Okra Fry
$7.99
Vegetarian. Okra fried with aromatic spices, onions and herbs.
Malai Kofta
$8.99
Vegetarian. Koftas made of cottage cheese, potatoes and almonds cooked in rich creamy sauce.
Paneer Makhani
$7.99
Vegetarian.
Paneer Lababdar
$8.99
Non-vegetarian. Fresh cottage cheese prepared in butter and tomato based gravy.
Daal Makhani
$7.99
Non-vegetarian. Kidney beans and black dal cooked overnight and tempered with exotic Indian spices.
Mixed Veg Curry
$7.99
Non-vegetarian. Mixture of vegetables cooked with spices,tomatoes and onions.
Paneer Makhani
8.99
Non-vegetarian. Fried cubes of cottage cheese, potatoes and almonds cooked in rich creamy sauce.
$Non-Vegetarian Curries
Chicken Curry
$7.99
Non-vegetarian. Boneless chicken thigh cubes cooked with tomatoes, onions and exotic spices.
Chicken Chettinadu
$7.99
Non-vegetarian. Chicken cooked in traditional south Indian herbs.
Prawn Curry
$9.99
Non-vegetarian. Prawns cooked with tomatoes, onions and exotic spices.
Nelore Chepala Pulusu
$9.99
Non-vegetarian. Cubes of tilapia fish cooked in tamarind and onion gravy with special spices.
Goat Curry
$9.99
Non-vegetarian. Tender goat pieces cooked with curry sauce and exotic spices.
Chicken Fry
$8.99
Non-vegetarian. Bone chicken cubes cooked with onion, tomato and exotic spices till dry.
Chicken Vindaloo
$7.99
Non-vegetarian. Boneless chicken cooked with tomato, onion sauce and garnished with egg.
Butter Chicken
$8.99
Non-vegetarian. Oven grilled chicken sauteed in butter and cooked in cream and tomato sauce.
Chicken Tikka Masala
$8.99
Non-vegetarian. Oven-grilled chicken breast cooked in onion and tomato sauce.
Fish Fry
$9.99
Non-vegetarian. Tilapia fish marinated with spices and pan fried.
Lamb Curry
$10.99
Non-vegetarian. Tender lamb cubes cooked with tomatoes, onions and exotic spices.
Andhra Chicken Curry
$7.99
Non-vegetarian. Chicken cooked into a gravy with spices, onions and tangy tomatoes.
Natu Kodi Pulusu
$10.99
Non-vegetarian. Chicken cooked in traditional south Indian herbs.
Royala Vepudu
$9.99
Non-vegetarian. Fresh shrimp cooked with onions, tomatoes and spices in typical coastal Andhra style.
Egg Fry
7.99
Non-vegetarian. Pieces of egg pan fried with spices and herbs.
$Dosa and Uthappam
Plain Dosa
$4.99
Vegetarian. Thin crepe made of rice and lentils, served with chutneys and sambar.
Onion Dosa
$5.99
Vegetarian. Thin crepe made of rice and lentils and stuffed with onions.
Guntur Chili Dosa
$5.99
Vegetarian. Thin crepe layered with special hot spices and chiles.
Rava Dosa
$5.99
Vegetarian. A wispy dosa made of semolina and served with chutneys and sambar.
Rava Masala Dosa
$7.99
Vegetarian. A wispy dosa made of semolina and stuffed with potatoes.
Pesarattu
$5.99
Vegetarian. Crepe made of moong dal and ginger with cumin flavor.
Upma Pesarattu
$7.99
Vegetarian. Crepe made of moong dal and ginger with cumin flavor and stuffed with upma.
Egg Dosa
$5.99
Non vegetarian. Crepe made of Rice & lentils topped with a thin layer egg and served with chutney and sambar.
Masala Dosa
$5.99
Vegetarian. Thin crepe made of rice and lentils and stuffed with potatoes and onions.
Ghee Roast Dosa
$5.99
Vegetarian. Crepe made with rice and lentils and roasted with butter.
Ghee Roast Masala Dosa
$6.99
Vegetarian. Crepe made with rice and lentils, roasted with butter and stuffed with potatoes.
Jaggaiyyapeta Dosa
$5.99
Vegetarian. Chef's house special dosa layered with uniquely flavored hot spices.
Mysore Masala Dosa
$6.99
Vegetarian. Crepe layered with thin spread of spicy lentil chutney.
Paper Dosa
$6.99
Vegetarian. A wispy dosa made of semolina and stuffed with onions.
Uthappam
5.99
Vegetarian. Slightly thicker pancake type variation of dosa topped with vegetables.
$North and South Indian Delicacies
Idli
$3.99
Vegetarian. Steamed rice and lentil cake, served with sambar , coconut and tomato chutney.
Dahi Wada
$4.99
Vegetarian. Crispy lentil donuts, fried golden brown and dipped in yogurt.
Puri Curry
$5.99
Vegetarian. Indian wheat Bread deep fried and served with potato curry.
Medhu Vada
$3.99
Vegetarian. Crispy lentil donuts, fried golden brown, with sambar, coconut and tomato chutney.
Chana Bhatura
$5.99
Vegetarian. Indian all purpose flour bread deep fried and served with chana masala curry.
Chapathi Curry
5.99
Vegetarian. Indian wheat bread served with potato kurma.
$Kabob Court
Chicken Seekh Kabob
$5.99
Non-vegetarian. Ground chicken marinated and cooked in clay pot oven.
Chicken Tikka Kabob
$7.99
Non-vegetarian. Chicken breast cubes marinated with yogurt and spices and cooked in clay pot oven.
Chicken Leg
$4.99
Non-vegetarian. Chicken leg quarter marinated with yogurt and spices and cooked in clay pot oven.
Tangre Kabob
$6.99
Non-vegetarian. Tender chicken legs marinated with special spices and cooked in clay pot oven.
Paneer Tikka
$7.99
Non-vegetarian. Homemade cottage cheese cooked in clay pot oven and served with peppers and onions.
Boti Kabob
8.99
Non-vegetarian. Tender lamb chunks marinated with lemon juice and spices.
$Breads
Chapati
$1.50
Vegetarian. Whole wheat flour soaked in water and oil, pressed into thin layers and cooked on flame.
Naan
$1.50
Vegetarian. All-purpose flour mixed with oil, water, pressed thin and cooked in the tandoori oven.
Tandoori Tori
$1.50
Non Vegetarian. Wheat flour mixed with oil, water, pressed thin and cooked in the tandoori oven.
Garlic Naan
$2.50
Vegetarian. All purpose flour mixed with oil, water, pressed thin and garnished with garlic, cooked in the tandoori oven.
Kheema Naan
$2.99
Non-vegetarian. All purpose flour mixed with oil, water, pressed thin and garnished with keema, cooked in the tandoori oven.
Poori
$1.50
Vegetarian. Whole wheat flour soaked in water and oil, pressed into thin layer and deep fried in oil.
Bhatura
$2.50
Vegetarian. All purpose flour mixed with oil, water, pressed thin and deep fried in oil.
Onion Naan
$2.50
Vegetarian. All purpose flour mixed with oil, water, pressed thin and garnished with onions cooked in tandoori oven.
Paneer Naan
$2.99
Vegetarian. All purpose flour mixed with oil, water, pressed thin and garnished with paneer cooked in tandoori oven.
Cheese Naan
2.99
Vegetarian. All purpose flour mixed with oil, water, pressed thin and garnished with cheese cooked in tandoori oven.
$Dessert
Gulab Jamun
$2.99
Vegetarian. Juicy milk balls dipped in honey syrup. Rice in thick milk with almonds, nuts and raisins.
Double Ka Meeta
$3.99
Vegetarian. Bread pieces deep fried and dipped in sugar syrup with variety of dry fruits.
Kheer
$2.99
Vegetarian. Rice in thick milk with almonds, nuts and raisins.
Carrot Halwa
$3.99
Vegetarian. Grated carrots cooked in milk and sugar.
Menu for Peacock Indian Cuisine is provided by findrestaurantmenu.com
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