Starter
1. Spring Rolls
$8.50
2. Fresh Mango Roll
$9.50
3. Cooled Silken Tofu
$9.50
Mushroom sauce, dry seaweed and sesame garnish.
4. Summer Rolls
$10.00
Vietnamese style raw rolls with shredded vegetables, bean curd and basil leaves. Served with moo-shu sauce.
5. Scallion Pancakes
$10.00
Served with homemade mango salsa.
6. Agedashi - Tofu
$10.50
Japanese-style deep-fried bean curd with tempura sauce.
7. Baked Eggplant
$10.50
Served with miso sauce.
8. Oshitashi
$10.50
Cold, boiled spinach rolls soy-citrus sauce.
9. Satay Tempeh
$10.50
Indonesian soy cake, grilled in satay sauce.
10. Edamame
$11.00
Soy beans in the pod.
11. Yamtaro and Pumpkin Tempura
$11.00
Deep-fried root vegetables with tempura sauce.
12. Steamed Spinach Shumai
$11.00
Open-wrapped, minced vegetable.
13. Steamed Vegetable Dumpling
$11.00
14. Pan-Fried Vegetable Dumpling
$11.00
15. Seitan Skewers
$11.00
Tender seitan, onions and bell peppers, grilled in satay sauce.
16. Stuffed Wontons
$9.00
Deep-fried wontons with soy cheese, watercress and spinach.
17. Crispy Soy Protein
$11.50
Breaded, deep-fried soy protein nuggets with plum sauce.
18. Tofu Skin Wraps
$9.00
Shredded vegetables and tofu rolled in tofu skin and deep fried with tangy sauce.
19. Curry Samosas
$11.50
Home-made vegetable pastries with mint chutney dip.
20. King-Oyster Mushrooms
$13.50
Batter dipped king-oyster mushrooms, spicy sauteed with salt pepper, scallions and diced bell-peppers.
21. Crispy Zucchini
$12.00
Breaded, Deep-Fried with Tangy Sauce
22. Crispy French Fries
$10.50
23. Crystal Dumpling
$12.50
Vegan Dumpling
24. Vegan Lobster Roll
$12.50
Deep-fried, Soy Protein, Carrot with Tangy sauce
vegan Drumsticks,Nugget,Fillet
13.90
Soy Protein
$Soup and Salads
21. Miso Soup
$6.00
Served with mushrooms, seaweed, tofu and scallions.
22. Pumpkin Soup
$8.00
Served with yam, white beans, onions, celery and cilantro.
23. Hot and Sour Soup
$8.00
Served with silken tofu, mushrooms and bamboo shoots. Hot and spicy.
24. Green Salad
$11.50
Mixed greens with beets and alfalfa sprouts, with carrot-ginger dressing.
25. Tofu Salad
$12.50
Mixed greens, beets and alfalfa sprouts, with carrot-ginger dressing.
26. Hijiki Salad
$12.50
Home-made marinated black seaweed with edamame peas.
27. Seaweed Salad
$13.50
Mixed greens and black seaweed, marinated and shredded.
28. Spinach Salad
$14.50
Baby spinach, pine nuts, beets, chick peas and alfalfa sprouts, with soy-citrus dressing.
29. Avocado Salad
$14.50
Thin-sliced avocado, mixed greens, alfalfa sprouts and beets, with carrot-ginger dressing.
30. Mango Salad
$14.50
Shredded mango, mixed greens, asparagus, peppers, alfalfa sprouts and beets, with miso-mustard dressing.
31. Watercress Salad
$14.50
The mineral-rich, queen of greens: watercress with avocado, beets, alfalfa sprouts, with sesame-peanut dressing.
32. Soy Protein Salad
$14.50
Thin-sliced soy protein with almonds, mixed greens, beets, alfalfa sprouts with sesame-peanut dressing.
33. Green Papaya Salad
14.50
String beans grape tomato and peanut with chili lime dressing.
$Noodles
41. Cold Green Tea Noodles
$13.50
Cold green-tea noodles tossed with sesame sauce.
42. Zaru Soba Noodles
$13.50
Cold buckwheat noodles topped with dried seaweed flakes: with a mild, sweet wasabi dipping sauce.
43. Spicy Watercress Noodle Bowl
$16.50
Spicy soba with silken tofu, sesame peanut dressing.
44. Udon Noodle Soup
$16.50
Japanese thick udon or thin buckwheat soda with firm tofu, seaweed, spinach, carrots and mushrooms, in miso broth.
44. Soba Noodle Soup
$16.50
Japanese thick udon or thin buckwheat soda with firm tofu, seaweed, spinach, carrots and mushrooms, in miso broth.
44. Mai Fun Noodle Soup
$16.50
Japanese thick udon or thin buckwheat soda with firm tofu, seaweed, spinach, carrots and mushrooms, in miso broth.
45. Singapore Main Fun Noodles
$17.50
Curry sauteed angel hair rice noodles with vegetables and veggie fish cake. Hot and spicy.
46. Yaki Udon Noodles
$17.50
Japanese style stir-fried noodles with shredded vegetables and browned tofu.
46. Yaki Soba Noodles
$17.50
Japanese style stir fried noodles with shredded vegetables and browned tofu.
47. Pad-Thai Noodles
$17.50
flat rice noodles sauteed in a light spicy sweet sauce, with browned tofu, bean sprouts, scallions and crushed peanuts. Hot and spicy.
48. Jap-Chae Noodles
17.50
Korean-style sir-fried sweet potato noodles with spinach, veggie fish-cake, scallions, mushroom and bell peppers.
$Main Dish
D1. Steamed Assorted Vegetables
$16.50
Broccoli, carrots, cauliflower, asparagus, zucchini, sugar-snap peas and baby corn, lotus root with brown sauce on the side. Served with brown rice.
D2. Tofu Teriyaki
$17.50
Strips of tofu filet with broccoli spears in teriyaki sauce, over a bed of bean-sprouts and onions. Served with brown rice.
D3. Sauteed Tofu and Vegetables
$17.50
Tofu, broccoli, carrots, zucchini, lotus, asparagus, sugar-snap peas and cauliflower, sauteed in a rich brown kung-po sauce, baby corn. Served with brown rice.
D4. Eggplant and String Beans
$17.50
Sauteed eggplant in basil garlic sauce on a bed of string beans. Served with brown rice. Hot and spicy.
D5. Shredded Moo-Shu Vegetables
$17.50
Shredded cabbage, shitake mushrooms, carrots and snow peas, spiced and sauteed, with hoisin sauce, with four pieces wrappers. Served with brown rice.
D6. Sauteed Shredded Bean Curd
$17.50
Served with red and green peppers, chives and bean sprouts. Served with brown rice.
D7. Mango Soy Protein
$19.50
Thin-sliced medallions sauteed in a mellow plum sauce, with mango, zucchini, asparagus, sweet saga-turnips, peppers, and onions. Served with brown rice.
D8. Sweet-Citrus Soy Protein
$19.50
Marinated, thick-sliced soy protein in a sweet and tangy citrus sauce topped with almonds over a bed of kale. Served with brown rice.
D9. Sweet and Sour Sesame Soy Protein
$19.50
Served with broccoli, cauliflower, pineapple and peppers. Served with brown rice.
D10. Malaysian Curry Stew
$19.50
Mild, slow-cooked coconut curry, with soy protein, broccoli, carrots, potatoes and pumpkin. Served with brown rice. Hot and spicy.
D11. Basil Soy Protein
$19.50
Thick, tender slices of soy protein sauteed in basil-ginger sauce with zucchini, asparagus and peppers. Served with brown rice.
D12. Fisherman's Soy Protein
$19.50
Veggie seafood sauteed with oyster mushrooms, asparagus and sugar-snap peas and baby corn. Served with brown rice.
D13. Smoked Teriyaki Seitan
$20.50
Sliced filets of smoked wheat protein in teriyaki sauce over a bed of sugar-snap peas. Served with brown rice. Hot and spicy.
D14. Black Pepper Seitan
$20.50
Tender, thin-sliced medllions of wheat protein, sauteed in a savory black-pepper brown sauce over a bed of Chinese broccoli. Served with brown rice.
D15. Vegetable Medley Lettuce Wraps
$20.50
Diced, sauteed vegetables: shitake mushrooms, saga-turnips, peppers, onions, celery and tofu, topped with pine nuts and four pieces Boston lettuce wrappers. Served with brown rice.
D16. Soy Cutlet Platter
$20.50
Thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, bamboo shoots and stewed tomatoes. Served with brown rice.
D17. General Tso's Soy Protein
$21.50
Breaded medallions of sauteed soy protein with steamed broccoli, in a spicy brown sauce. Served with brown rice. Hot and spicy.
D18. Orange Seitan
$21.50
Breaded madallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli. Served with brown rice. Hot and spicy.
D 19. Hong Kong Char Siu.
$21.50
Diced Soy Protein, Lettuce, with Special Sauce.
D 20. Vegan Pork Chop
$21.50
Non-GMO isolated Soy Protein Wheat Gluten,broccoli and asparagus.
D 21. Vegan Braised Dongpo Pork
$21.50
Soy Protein Wheat with steamed broccoli, in a Special Sauce.
D 22. Vegan Beef Steak
21.50
Soy Protein Wheat, with Black Pepper Sauce.
$Rice and Rice Bowls
49. Pumpkin Gazpacho Bowl
$16.50
Hot hearty and spicy with avocado, tomato, rice, kimchee, basil leaves, cilantro, in pumpkin puree.
50. Pineapple Fried Rice
$17.50
Brown rice sauteed with sunflower seeds, broccoli and browned tofu, topped with diced avocado.
51. Ginger Root Macro Bowl
$17.50
Steamed pumpkin, chick peas, kale, black seaweed, broccoli, carrot and tofu on a bed of brown rice.
52. Mekong Noodle Salad Bowl
$17.50
Seitan, shitake, vermicelli, mixed greens, bean sprouts and carrots, peanut garnish, sweet, light-spicy nuoc cham sauce.
53. Kale Avocado Shiitake Bowl
$17.50
Served with soy fillets, marinated mushrooms, adzuki beans on rice, citrus-miso dressing.
54. Bi-Bim Bap with Pumpkin Soup Appetizer
21.50
Korean-style coconut-rice bowl topped with seitan, avocado, green and black seaweed, chick peas, spinach, mango salsa and kimchee, sesame and kimchee sauce. Hot and spicy.
$Sides
35. Coconut White Rice
$5.50
36. Brown Rice with Soy Beans
$5.50
37. House Kimchee
$9.50
Hot and spicy.
38. Steamed Pumpkin Slices
$9.50
39. Steamed Greens
$10.50
Chinese broccoli, spinach and kale.
40. Steamed Assorted Vegetables
11.50
$Lunch Special
11.30am to 4pm not for Saturday or Sunday & Public HolidayL1 STEAMED MIXED VEGETABLES
$13.00
Served with Miso soup or Salad, Pumpkin Slice & Brown Rice
L2 SAUTEED TOFU & VEGETABLES
$13.50
Served with Miso soup or (Salad), Pumpkin Slice & Brown Rice
L3 SWEET & SOUR SESAME SOY PROTEIN
$13.50
Served with Miso soup or (Salad), Pumpkin Slice & Brown Rice
L4 SAUTEED SHREDDED BEAN CURD
$13.50
L5 EGGPLANT & STRING BEAN (basil garic sauce)
$13.50
Served with Miso soup or (Salad), Pumpkin Slice & Brown Rice
L6 YAM TARO & PUMPKIN TEMPURA
$13.50
Served with Miso soup or (Salad), Pumpkin Slice & Brown Rice
L7 BASIL SOY PROTEIN
$13.50
Served with Miso soup or (Salad), Pumpkin Slice & Brown Rice
L8 COLD GREEN TEA NOODLES
$13.50
Served with Miso soup or (Salad), Pumpkin Slice & Brown Rice
L10 MANGO SOY PROTEIN
$14.00
Served with Miso soup or (Salad), Pumpkin Slice & Brown Rice
L9 STIR-FRIED SINGAPORE MAI FUN
$14.00
Served with Miso soup or (Salad), Pumpkin Slice & Brown Rice
L11 SMOKED TERIYAKI SELTAN
$14.50
Served with Miso soup or (Salad), Pumpkin Slice & Brown Rice
L12 BLACK PEPPER SELTAN (chinese broccoli)
$14.50
Served with Miso soup or (Salad), Pumpkin Slice & Brown Rice
L13 STIR-FRIED SOBA NOODLES
$14.50
Served with Miso soup or (Salad), Pumpkin Slice & Brown Rice
L14 MALAYSIAN CURRY STEW
$15.00
Served with Miso soup or (Salad), Pumpkin Slice & Brown Rice
L15 SWEET CITRUS SOY PROTEIN (with green Kale)
$15.00
Served with Miso soup or (Salad), Pumpkin Slice & Brown Rice
Menu for Ginger House is provided by findrestaurantmenu.com
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