Brunch and Lunch Eggs
2 Eggs Any Style
$16.00
Served with a choice of bacon or sausage with home fries.
Steak Hash
$24.00
Served with poached egg and hollandaise sauce.
Lobster Hash
$28.00
Potatoes, poached lobster and fried poached eggs.
Frittata
$15.00
Served with asparagus and Parmesan sauce.
Bacon, Onion and Cheese Omelette
$18.00
Served with home fries.
Western Omelette
$18.00
Served with diced ham, bell peppers, onions and home fries.
Mushroom Goat Cheese Omelette
$18.00
Served with home fries.
Florentine Benedict
$17.00
Spinach and home fries.
Classic Benedict
$17.00
Canadian bacon and home fries.
Cod Fish Benedict
$21.00
Served with hollandaise sauce and home fries.
Norwegian Benedict
$17.00
Lox Omelette
$17.00
Scrambled Eggs Bruschetta
$17.00
Baguette, tomato confit, pesto, goat cheese and home fries.
Strawberry Crepe
$15.00
Served with strawberry sauce and whipped cream.
Ahi Tuna Tartar
$19.00
avocado mousse potato gaufrette
Avocado Toast
$16.00
with whole wheat toasted with mix greens
Steak and Eggs any style
$24.00
served with home fries
French Toast
$19.00
brioche bread and fresh fruit salad
Cheese plate
19.00
$Brunch and Lunch Entrees
Waffles
$14.00
Served with fresh fruit salad.
Chicken and Waffle
$22.00
Boneless breast of fried chicken with waffle.
Renaissance Crepe
$19.00
Served with mushrooms, spinach and goat cheese.
Ham and Cheese Crepe
$19.00
Served with poached egg and Gruyere cheese.
French Toast
$19.00
Brioche bread and fresh fruit salad.
Green Pea Lobster Risotto Brunch and Lunch
$32.00
Fresh lobster, lobster cream sauce and Parmesan cheese.
Grilled Organic Hanger Steak Brunch and Lunch
$30.00
Rosemary roasted potatoes,haricot vert and mushroom sauce.
Homemade Pappardello al Funghi Brunch and Lunch
$26.00
Served with wild mushrooms, asparagus and truffle oil.
Moules Mariniere Brunch and Lunch
$18.00
Mussels with white wine sauce.
Moules Mariniere with Frites Brunch and Lunch
$27.00
Mussels with white wine sauce.
Moules Provencale Brunch and Lunch
$18.00
Mussels with green pesto sauce and toast.
Moules Provencale with Frites Brunch and Lunch
$27.00
Mussels with green pesto sauce and toast.
Orrechiette al Pesto Brunch and Lunch
$29.00
Served with shrimp and pesto.
Roasted Chicken Brunch and Lunch
$28.00
Braised kale, fingerling potatoes, turnips and baby carrots.
Salmon and Quinoa Salad Brunch and Lunch
$29.00
Served with mushrooms, radicchio and tomato vinaigrette.
Shrimp Waffles Brunch and Lunch
$15.00
Served with tomatoes and coconut jam and fresh fruit salad.
Shrimp and Grits Brunch and Lunch
$29.00
Served with tomatoes and coconut jam and fresh fruit salad.
Spaghetti Bolognese Brunch and Lunch
$26.00
Served with traditional meat sauce and Parmesan cheese.
Truffle Mushroom Risotto Brunch and Lunch
$26.00
Served with wild mushrooms and truffle oil.
Vegetable Plate Brunch and Lunch
$28.00
Quinoa, brussels sprouts, mushrooms, kale and asparagus.
Shrimp and Grits
$29.00
tomato coconut jam
Orrechiette al Pesto
$31.00
with shrimp
Truflle Mushrom RISOTO
$27.00
Green Pea Lobster Risotto
$35.00
fresh lobster CREAM SAUCE
Spaghetti Bolognese
$26.00
with traditional meat sauce parmesan
Roasted Chicken
$29.00
braised kale fingerline potateos and baby carrots
Marinated Roasted Half Chicken
$29.00
Vegetable plate
$28.00
quinoa mjushroom brussel sprouts kale and asparagus
Renaissance Crepe
$19.00
with mushroms spinach and goat cheese
Ham and cheese Crepe
19.00
with poached eegand gruyere cheese
$Brunch and Lunch Sandwiches
Chicken Sandwich
$19.00
Lettuce, tomato and Gruyere cheese.
Steak Sandwich
$24.00
Grilled hanger steak, lettuce, tomato and Gruyere cheese.
Tuna Melt Sandwich
$19.00
Served with Swiss cheese and french fries.
Turkey Burger
$22.00
Lettuce, tomato and french fries.
Veggie Burger
$21.00
Lettuce, tomato and french fries.
Beyond Burger
$22.00
Served with lettuce, tomatoes and caramelize onions.
Open Faced Smoked Salmon Sandwich
$15.00
Dill creme fraiche and field greens.
Renaissance Beef Burger
$21.00
Served with raw onions, lettuce, tomato and Gruyere cheese, truffle fries.
Scrambled Egg Bruchetta Sandwich
$16.00
Baguette, tomato confit, pesto, goat cheese and home fries.
Chawarma chicken
$22.00
chicken wrap in with lettuce tomato and french fries
Open Faced
$18.00
smoked salmon sandwich
Lobster BLT
27.00
Pesto aoili and truflle fries
$Brunch and Lunch Sides
Home Fries
$7.00
Side of Bacon
$7.00
Side of Pork Sausage
$7.00
Toast Fresh Fruit Salad
$7.00
Baguette and Toast
$7.00
Butter and Jam
$7.00
Quinoa
$8.00
Brussel Sprouts
$8.00
Sauteed Spinach
$8.00
Sauteed Green Beans
$10.00
Grilled Asparagus
$10.00
Truffle French Fries
$10.00
Mashed Potatoes
$10.00
Sauteed Haricot Vert
8.00
$Appetizers
Carrot and Ginger Soup
$12.00
Creamless veloute of ginger and carrots.
French Onion Soup
$14.00
Slowly cooked broth, caramelized onions and cheese.
Field Greens Salad
$12.00
Radishes, blue cheese and truffle vinaigrette. Add protein for an additional charge.
Kale Caesar Salad
$16.00
Spicy croutons, olives and anchovies. Add protein for an additional charge.
Chopped Salad
$18.00
Romaine heart, red onions, haricot vert, tomato, cucumber and feta cheese.
Avocado Toast
$12.00
Served with whole wheat toast and mixed greens. Add egg or smoked salmon for an additional charge.
Cod Fritters
$19.00
Served with ginger, watercress, mint and tomato vinaigrette.
Beet Salad
$16.00
Served with blue cheese and balsamic vinaigrette.
Grilled Octopus
$22.00
Fingerling potatoes, wilted spinach, Brussels sprouts and truffle balsamic vinaigrette.
Chicken Dumpling
$19.00
Served with spinach, ginger salad, wonton and soy ginger vinaigrette.
Lobster Mac and Cheese
$21.00
Lobster and Parmesan cheese.
Seafood Basket
$24.00
Shrimp, calamari, flounder, tartar sauce and North African spicy sauce.
Renaissance Chicken Wings
$16.00
Sweet chili sauce.
Shrimp Tempura
$21.00
Served with mushroom, asparagus and soy ginger vinaigrette.
Fried Calamari
$17.00
Served with North African sauce and tartar sauce.
Fish fataya
$16.00
Served with tartar sauce.
3 Cheeses Gourgeres
$8.00
French cheese puffs.
Ahi Tuna Tartar Dinner
$19.00
Served with avocado mousse and potato goufrette.
Cheese Plate Dinner
$16.00
Apple, walnut and toast.
Cheese Platter
$14.00
Assorted artisanal cheeses.
Crispy Tuna
$16.00
Cilantro, pickles soy vinaigrette and wasabi aioli.
Croquette de Crab
$14.00
With celery remoulade and microgreens.
Dakar Chicken Wings
$12.00
With pineapple sauce.
Escargot Snails
$12.00
With herb butter and cognac.
Fish Fataya Dinner
$16.00
Tartar sauce and north African spicy sauce.
Heirloom of Tomato Salad Dinner
$15.00
Served with burrata cheese. Add protein for an additional charge.
Lamb Meat Ball Dinner
$18.00
Served with ricotta cheese and tomato sauce.
Mixed Olives
$7.00
Marinated with olive oil, red pepper and fresh herbs.
Nem
$12.00
Chicken spring rolls.
Shrimp al Aljillo Dinner
$19.00
Served with a julienne of seasonal vegetables.
Steak Tartare Dinner
$15.00
Steak Tartare Meal Dinner
$28.00
Served with potato gaufrette and mixed greens.
Truffle Macaroni and Cheese
$12.00
With truffle oil.
Cheese plate
$19.00
mixed cheese apple walnut toast bred
Avocado Toast
$16.00
toasted with mixed greens
Accra
$18.00
served with fritters and african spicy
Shrimp Dumpling
$19.00
served with spinach ginger salad
Escargot
$16.00
garlic butter herbs
Moule Curry Coconut
$18.00
curry sauce
lobster mac and Cheese
$21.00
Heirloom of tomasto Salad
$16.00
served with burratta cheese
Chicken Brouchette
$30.00
veggie couscous west african sauce
Penne a la vodka
$24.00
pink vodka sauce
Cod Fish Benedict
21.00
woith hollolandaise sauce and home fries
$Entrees
Roasted Chicken Au Jus
$29.00
Served with mashed potatoes and haricot vert.
Carre D'angeau
$35.00
Served with roasted potatoes, mushrooms and spinach.
Braised Short Ribs
$35.00
Served with mashed potatoes, pearl onions, carrots and radishes.
Grilled Organic Hanger Steak
$32.00
Rosemary potatoes and haricot vert in a mushroom sauce.
Grilled Pork Chop with Red Wine Sauce
$32.00
Truffle mash and haricot vert.
Steak Frites
$35.00
Served with bordelaise sauce.
Grilled Whole Fish Bronzino
$35.00
Baby bok choy, new potatoes and capers lemon buttersauce.
Stripped Bass
$29.00
Fingerling potatoes, red cabbage and balsamic sun-dried tomato reduction.
Grilled Salmon
$31.00
Served with baby vegetables, curry coconut and lemongrass sauce.
Sole Meunier
$29.00
Baby bok choy, chipotle onion and fingerling potato.
Moules Provencale appetizier
$17.00
Mussels with green pesto sauce and toast.
Moules Provencale with Frites
$27.00
Mussels with green pesto sauce and toast.
Moules Mariniere appetizier
$17.00
Mussels with white wine sauce.
Moules Mariniere with Frites
$27.00
Mussels with white wine sauce.
Lobster and Shrimp Salad
$30.00
Orange, beets and lemon vinaigrette.
Shrimp and Grits
$28.00
Tomatoes and coconut jam.
Saint Jacques de Chef
$30.00
Pan seared sea scallops with roasted beets, asparagus and orange marmalade sauce.
Orrechiette al Pesto
$28.00
Served with shrimp and pesto.
Homemade Pappardelle al Funghi
$26.00
Served with wild mushrooms, asparagus and truffle oil.
Spaghetti Bolognese
$26.00
Served with traditional meat sauce and Parmesan cheese.
Wild Mushroom Risotto
$24.00
Served with asparagus, Parmesan cheese and truffle oil.
Lobster Ravioli
$28.00
Served with lobster cream sauce.
Mushroom Ravioli
$24.00
Pink vodka sauce.
Burrata Cheese Ravioli
$26.00
Served with tomato basil sauce.
Seafood Risotto
$31.00
Served with shrimp, mussels, scallops and calamari.
Seafood Spaghetti
$30.00
Served with shrimp, mussels, scallops, calamari and garlic.
Vegetables Lasagna
$19.00
Served with mixed greens.
Meat Lasagna
$19.00
Served with mixed greens.
Spaghetti a la Scampi
$28.00
Served with garlic and white wine sauce.
Green Pea Lobster Risotto Dinner
$32.00
Fresh lobster, lobster cream sauce and Parmesan cheese.
Grilled Entrecote
$34.00
Ribeye steak with truffle fries and broccoli rabe.
Grilled Pork Chop au Poivre Sauce Dinner
$28.00
Truffle mash and haricot vert.
Magret de Canard Dinner
$35.00
Seared duck breast au jus with turnips and spinach.
Renaissance Beef Burger Dinner
$21.00
Served with raw onions, lettuces, tomato and gruyere cheese with truffle fries.
Salmon and Quinoa Salad Dinner
$29.00
Served with mushrooms, radicchio and tomato vinaigrette.
Seafood Bouillabaisse Dinner
$35.00
Mussels, calamari, fresh fish, scallops in a tomato saffron broth.
Truffle Mushroom Risotto Dinner
$26.00
Served with wild mushrooms and truffle oil.
Vegetable Plate Dinner
$28.00
Quinoa, brussels sprouts, mushrooms, kale and asparagus.
Veggie Burger Dinner
$21.00
Served with lettuce, tomato and french fries.
Lobster Ravioli
$28.00
with cream lobster sauce
Mushroom Ravio;i
$26.00
Fisherman's Mix
32.00
shrimps scallops flounder musseul calamari
$Sides
Brussel Sprouts
$10.00
Sauteed Spinach
$10.00
Sauteed Green Beans
$10.00
Grilled Asparagus
$10.00
Truffle French Fries
$12.00
Mashed Potatoes
$10.00
Quinoa Dinner
$8.00
Side Jollof RICE
$10.00
Side Home fries
10.00
$Desserts
Cheesecake
$10.00
Fresh strawberries and strawberry sauce.
Lemon Tartlet
$10.00
Topped with Meringue.
Strawberry Crepe
15.00
Topped with chocolate sauce.
$Mussels (Archived)
Moules Africanan
African spice.
Moules Mariniere
White wine sauce.
Moules a la Maison
Spicy tomato sauce.
Moules au Safran
Saffron sauce.
Moules Provencal
with green pesto sauce and toast
Salads (Archived)
Classic Caesar Salad
$10.00
Croutons, anchovies, olives and shaved Parmesan cheese.
Kale Salad
$12.00
Toasted pine nuts, lemon honey vinaigrette, apricot and dry cherries.
Ponty Salad
$9.00
Mixed greens, shallot vinaigrette, apple and grape tomatoes.
Baby Arugula Salad
$12.00
Shaved fennel, Parmesan and lemon honey vinaigrette.
Artichoke Salad
12.00
Haricot vert, shaved Parmesan and truffle vinaigrette.
$Entree Salads (Archived)
Grilled Chicken Paillard Salad
$19.00
Mixed greens, cherry tomato, goat cheese, mushrooms and balsamic vinaigrette.
Classic Nicoise Salad
$20.00
Haricot vert, black olives, potatoes, boiled egg, anchovies and pan-seared tuna.
Asian Steak Salad
20.00
$Catering Salads
Baby Arugula Salad Tray
Roasted Beet Salad Tray
Kale Salad Tray
Heirloom Tomato Salad Tray
Field Green Salad Tray
Chopped Salad Tray
Nicoise Salad Tray
Ponty Salad Tray
Classic Caesar Salad Tray
Asian Steak Salad Tray
Classic Greek Salad Tray
Catering Hors D'Oeuvres
Dakar Chicken Wings Tray
Chicken Satay Tray
Beef Brochette Tray
Cheese Platter Tray
Lamb Meatballs Tray
Crab Cakes Tray
Shrimp Tempura Tray
Grilled Shrimp Skewers Tray
Caprese Skewers Tray
Fish Fataya Tray
Cod Fritters Tray
Renaissance Chicken Wings Tray
Asian-Style Chicken Dumplings Tray
Chicken Spring Rolls Tray
Catering Sandwiches
Sandwich Package
Deluxe Sandwich Package
Catering Chicken
Chicken Marsala Tray
Poulet Tagine Tray
Chicken Parmesan Tray
Poulet Yassa Tray
Grilled Chicken Breast Tray
Catering Seafood
Linguine all Scampi Tray
Pesto Orrechiette with Shrimp
Seafood Spaghetti Tray
Fried Fish Tray
Simply Grilled Salmon Tray
Sole Meuneir Tray
Grilled Shrimp Basquaise Tray
Stuffed Flounder Tray
Salmon and Quinoa Salad Tray
Striped Bass Tray
Catering Beef and Lamb
Rack of Lamb Tray
Braised Short Ribs Tray
Grilled Pork Chop Tray
Grilled Hanger Steak Tray
Catering Pasta and Risotto
Spaghetti Bolognese Tray
Linguine Alfredo Tray
Penne a la Vodka Tray
Truffle Pumpkin Risotto Tray
Wild Mushroom Risotto Tray
Truffle Mac and Cheese Tray
Lobster Ravioli Tray
Catering Packages
25 person minimum. Choose any starred item from the a la carte menu.Catering Package #1
$30.00
1 salad, 2 entrees and 2 sides.
Catering Package #2
$40.00
1 hors d’oeuvre, 1 salad, 2 entrees and 2 sides.
Catering Package #3
$50.00
1 hors d’oeuvre, 1 salad, 2 entrees and 3 sides.
Catering Package #4
60.00
1 hors d’oeuvre, 1 salad, 3 entrees and 3 sides.
$Caterin Vegetarian
Vegetable Plate with Quinoa Tray
Catering Sides
Saffron Coconut Rice Tray
Roasted Rosemary Potatoes with Seasoned Herbs Tray
Jollof Rice with Chicken Tray
Sweet Plantain Tray
Red Bliss Potato Salad Tray
Cous Cous with Diced Vegetables and Golden Raisins Tray
White Rice Tray
Yukon Gold Mashed Potatoes Tray
Roasted Brussels Sprouts Tray
Sauteed Mushrooms with Herbs Tray
Sauteed Baby Kale Tray
Grilled Asparagus Tray
Sauteed Haricots Verts Tray
Catering Desserts
Seasonal Fruit Salad Tray
Tiramisu Tray
Catering Beverages
Individual Soda
$2.00
Per person.
Snapple Iced Tea
$3.00
Per person.
Bottled Water
$2.00
Per person.
Menu for Renaissance Harlem is provided by findrestaurantmenu.com
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