Dinner Antipasti
PANE, BURRO E ALICI
$14.00
Mediterranean anchovies, toasted bread, butter
BATTUTA DI FASSONA CON UOVO DI QUAGLIA
$20.00
Hand-cut Piedmontese beef tartare served with quail egg
CROCCHETTE DI RISO ALLO ZAFFERANO CON FONDUTA DI TOMA
$15.00
Saffron rice croquettes, Toma cheese fondue
CAPESANTE SCOTTATE CON BAGNA CAUDA E COMPOSTA DI ZUCCA
$23.00
Pan-seared scallops, shaved fennel salad and bagnetto rosso
TRIPPA ALLA PIEMONTESE
$18.00
Slow cooked tripe, tomato sauce, toasted bread
VELLUTATA DI ZUCCA CON FUNGHI ARROSTITI
$16.00
Butternut squash puree, roasted Maitake mushroom
TAGLIERE DI SALUMI CON RASPADURA
Selection of salumI with shaved Parmesan "raspadura" and pickled vegetables.
VITELLO TONNATO CLASSICO
$20.00
Thinly sliced veal, tuna sauce and capers
POLPETTINE DI AGNELLO ARROSTITE CON SEDANO RAPA
$23.00
Roasted lamb meatballs served over celery root puree
ZUPPETTA DI MARE
$24.00
Shrimp, Calamari, Octopus, Scallops, diced potatoes, light tomato sauce
INSALATA SAN CARLO
$16.00
Romaine, mix greens, pears, walnuts, caprine cheese, sweet potatoes, French string beans, house dressing
TOMINO DI CAPRA AL FORNO, MIELE DI ACACIA, PINOLI, UVETTA AL MARSALA
19.00
Baked Tomino cheese, honey, pinenuts, raisin, toasted bread
$Dinner Primi
MANDILLI AL CERVO
$26.00
Homemade traditional Piedmontese mandilli pasta, slow braised venison ragout
GNOCCHI DELLA VAL VARAITA ALLA FONDUTA DI FORMAGGI
$22.00
Homemade stuffed toma cheese and potato gnocchi with cheese fondue
RAVIOLI DI ZUCCA ED AMARETTI BURRO E SALVIA
$24.00
Homemade butternut squash and amaretto ravioli, butter and sage
RISOTTO AL CASTELMAGNO E NOCCIOLE
$26.00
‘Acquerello’ rice, Castelmagno cheese, hazelnuts
RAVIOLINI DEL PLIN IN BRODO
$23.00
Homemade ravioli del plin filled with braised meat in slow cooked meat broth
TAGLIATELLE AI FUNGHI PORCINI E GAMBERI
$27.00
Homemade tagliatelle with Porcini mushrooms and shrimp
LASAGNETTA VERDE ESPRESSA AL RAGU DI AGNELLO
$25.00
Homemade oven baked spinach lasagnette with slow-cooked lamb ragout, bechamel, parmesan gratin
PAPPARDELLE AL RAGU DI COSTINE DI MANZO
22.00
Homemade pappardelle with short ribs ragout
$Dinner Secondi
POLPO GRIGLIATO CON PATATE DOLCI
$32.00
Grilled octopus, sweet potatoes puree and fried
ANATRA IN PORCHETTA CON PUREA DI VERZA E FICHI SPEZIATI
$36.00
Rolled duck breast, stuffed with herbs, savoy cabbage puree, spiced figs
FARAONA CON PURE DI PATATE E FUNGHI TRIFOLATI
$33.00
Slow-cooked Guinea fowl, mashed potatoes, sauteed Maitake and Porcini mushroom
COTOLETTA ALLA MILANESE
$55.00
Thinly pounded veal chop “Milanese†style with arugula, grape tomatoes, and lemon vinaigrette
COSTATA DI MANZO
$55.00
28-day dry aged 16oz bone-in ribeye with rosemary potatoes and mix green salad
BRANZINO AL FORNO CON CREMA DI CAROTE, ROMANESCO E VERDURINE DI STAGIONE
$32.00
Oven-roasted branzino with carrot puree, Romanesco broccoli, seasonal vegetable
BRASATO DI GUANCIA AL BAROLO CON POLENTA
39.00
Slow braised beef cheek in Barolo wine, polenta
$Dinner Contorni
VERDURE LESSE
$10.00
Celery, carrots onion in vinaigrette
PATATE AL ROSMARINO
$10.00
Roasted rosemary potatoes
PATATINE FRITTE TARTUFATE
$12.00
Truffles fries
VERDURE AL FORNO
$12.00
Roasted seasonal vegetables
BROCCOLO ROMANESCO CON BAGNA CAUDA
$14.00
Romanesco with bagna cauda
Spinaci burro e parmigiano
$9.00
Spinach butter and Parmigiano cheese
Mostarda di frutta
$10.00
Traditional fruit mustard from Cremona
Pomodori e Basilico Dinner
$8.00
Tomatoes and basil.
Peperoni alla piemontese con bagna cauda
$8.00
Roasted Piedmont peppers with anchovy and butter sauce
Patatine Fritte
$7.00
French Fries
Insalata rucola e pomodorini con scaglie di parmigiano
$7.50
Arugola salad with cherry tomatoes and shaved parmesan cheese
Pipetto di verza
10.00
Pureed cabbage
$Dinner Desserts
Panna cotta
$12.00
Panna cotta
Biscotti San Carlo
$9.00
Assorted piedmont cookies
Bonet
$11.00
Piedmont chocolatte flan with amaretto cookies, caramel and rum
Tiramisu
Tagliere di formaggi
Italian cheese selection
White Truffle
TRUFFLE BATTUTA DI FASSONE COME DA TRADIZIONE
$90.00
Truffle Beef tartare with shaved white truffle
TRUFFLE POLPETTINE DI AGNELLO ARROSTITE CON SEDANO RAPA
$85.00
Roasted lamb meatballs served over celery root puree
TRUFFLE CAPESANTE SCOTTATE CON BAGNA CAUDA E ZUCCA
$90.00
Pan-seared scallops, bagna cauda, butternut squash
TRUFFLE VELLUTATA DI ZUCCA CON FUNGHI ARROSTITI
$80.00
Butternut squash puree, roasted Maitake mushroom
TRUFFLE TAJARIN ALBA
Truffle Homemade angel hair pasta in truffle butter and shaved truffle
TRUFFLE RISOTTO AL PARMIGIANO
Aged acquerello rice, 24 months parmigiano reggiano, shaved truffle
TRUFFLE FARAONA CON PURE DI PATATE E FUNGHI TRIFOLATI
$110.00
Slow-cooked Guinea fowl, mashed potatoes, sauteed Maitake and Porcini mushroom
TRUFFLE COSTATA DI MANZO
$125.00
Amish 28 Day dry aged 16oz bone-in ribeye with rosemary potatoes and mix green salad and shaved truffle
3 grams white truffle
$60.00
3 grams white truffle to add at your selected dish
6 grams white truffle
100.00
6 grams white truffle to add at your selected dish
$Lunch Antipasti (Appetizers)
Insalata Cesare
$14.00
Romaine hearts, shaved Parmesan, focaccia croutons and Caesar dressing.
Vitello Tonnato
$14.00
Thinly sliced veal, slow cooked with tuna sauce, served chilled
Vellutata Di Zucca Con Funghi Al Forno
$14.00
Pumpkin Soup With Roasted Mushrooms
Insalata D Estate Lunch
$12.00
Baby kale salad, summer vegetables and lemon oil.
Frittura di Calamari Lunch
$13.00
Golden fried calamari with tomato coulis.
Prosciutto e Melone Lunch
$14.00
Cantaloupe melon with prosciutto di parma.
Caponet
$12.00
Cabbage roll stuffed with sausage, rice and taleggio fondue
Zuppa d, autunno
$10.00
Cabbage and potato soup with guanciale and bread croutons
Insalata San Carlo
14.00
Romaine, Mixed Greens, Pears, Walnuts, Caprino Cheese, Sweet Potatoes, French String Beans, House Dressing
$Lunch Piatto Prinicipale (Main Course)
Spaghetti alla Carbonara
$16.00
Spaghetti with "guanciale", eggs and Pecorino cheese
Tagliatelle al ragu' di carne
$18.00
handmade tagliatelle pasta with three-meat sauce
Fusilloni Ai Quattro Formaggi
$18.00
Pastai Gragnanesi Fusilloni Pasta In Four-Cheese Sauce
Pescato Del Giorno Con Verdure Al Forno
$21.00
Catch Of The Day With Roasted Vegetables
Cotoletta di Pollo alla Milanese con Patate Arrosto e Insalata
$18.00
Chicken Milanese with mix green salad
Omelette Ai Fagiolini e Toma
$16.00
Omelette filled with French string beans and Toma cheese
Uova Bendettine
$16.00
Two poached eggs, Prosciutto crudo, tartare sauce on toasted bread
FRITTATA SAN CARLO CON GUANCIALE E CIPOLLA
$16.00
Frittata filled with cured pork cheek and onion
Mezze maniche ai fagioli
$14.00
Short pasta with beans, tomato sauce, basil and burrata cheese
Garganelli al salmone
16.00
Handmade short pasta with smoked salmon, shallots and peas
$Lunch Sandwich
San Carlo Hamburger
16.00
Beef burger with bacon, caramelized onion, and gorgonzola cheese
$Lunch Contorni (Sides)
Verdure Al Forno
$8.00
Roasted Seasonal Vegetables
Patate arrosto
$8.00
Rosemary roasted potatoes
French Fries
$8.00
Truffle Fries
$11.00
Verdure Lesse
$8.00
Celery, Carrots And Onions In Vinaigrette
Bacon
$8.00
Pan-Fried Bacon
Insalatina Mista
8.00
Mixed side salad
$Lunch Desserts
Sorbetto al Limone Lunch
$9.00
Lemon sorbet.
Tiramisu Lunch
$9.00
Traditional piedmontese tiramisu: savoyardi cookies, caffe lavazza and mascarpone cream.
Carpaccio di Ananas e Gelato di Vaniglia Lunch
$9.00
Pineapple carpaccio with star anise syrup and vanilla ice cream.
Tiramisu
$10.00
Bonet
$10.00
traditional piedmont chocolate flan with caramel and almond amaretto
Biscotti del San Carlo
8.00
Piccola Pasticceria, assorted italian cookies
$Beverage
Stille Lurisia Water 75cl
$7.00
Still Water Glass Bottle 25oz
Bolle Lurisia Sparkling Water 75cl
$7.00
Sparkling Water Glass Bottle 25oz
Orange Italian Soda 200ml
$4.00
Ginger Ale
$4.00
Ginger Beer
$4.00
Coke
$4.00
Diet Coke
$4.00
8oz
Sprite
$4.00
8oz
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