Salads
Og 1924 Hotel Caesar
$16.00
Parmigiano reggiano, soft egg, pullman crouton.
Roasted Beets
$17.00
Coach farm goat cheese, pumpkin seed gremolata.
Steak Knife Wedge
$17.00
Bacon, point reyes blue cheese, sun dried tomatoes.
Chopped
15.00
Red wine vinaigrette, feta.
$Cold
1/2 Dozen Oysters
$18.00
East and west coast.
1/2 Dozen Little Neck Clams
$13.00
Shrimp Cocktail Batch 22
$19.00
Horseradish.
Kampachi Tartare
$18.00
Avocado, radish, pine nuts.
Tuna Crudo
$19.00
Shiso, miso dashi, caviar.
Steak Tartare
$18.00
Sunny side egg, tabasco.
The Tide Is High
$110.00
Raw oysters, little neck clams, shrimp cocktail, crab cocktail, poached lobster, tuna tartare.
Rapture
$165.00
DJB oysters, chili lobster, raw oysters, little neck clams, shrimp cocktail, crab cocktail, poached lobster, tuna tartare.
Japanese A5 Miyazaki Wagyu
29.00
With Bearnaise reduction.
$Hot
Diamond Jim Brady Oysters
$22.00
Champagne, black truffle, crucolo
Seared Foie Gras
$23.00
Bread, salt, fruit
Bacon, Schaller & Webber
$16.00
MF steak sauce, black onion.
Octopus
$18.00
Marcona almond romesco, celery salsa verde.
Bone Marrow
$21.00
JD spread, filone toast.
Cornflake Crab Cake
$19.00
Smoked onion remoulade, charleston slaw.
Chili Lobster
37.00
Texas toast.
$Wet Aged Steaks
Filet Mignon
$46.00-58.00
10 oz. Hanger
$32.00
14 oz. NY Strip
$59.00
40 oz. Porterhouse
$120.00
For 2.
24 oz. Miyaaki Wagyu
Japanese a5.
Dry Aged Steaks
20 oz. Bone-In Rib Steak
$56.00
30 day dry aged - bone marrow buter.
20 oz. The New York City Cut
$58.00
30 day dry aged.
40 oz. Tomahawk Chop
$125.00
(for 2) 30 day dry aged.
Surf & Turf (for 2)
$175.00
Tomahawk ribeye chop, 2lb chili lobster.
Washugyu
Specialty Cuts
Bell & Evans Chicken
$26.00
Garlic butter, lemon.
Beef Short Rib
$39.00
Cabernet sauvignon reduction.
Veal Porterhouse
$46.00
Au poivre.
Rack of Lamb
54.00
Sauce charcuterie.
$On Top
Farm Fresh Egg
$3.00
Blue Cheese
$4.00
Bacon
$6.00
Bone Marrow
$12.00
Bone Marrow
$18.00
Oscar
$19.00
Chili Lobster
37.00
$Sauce and Butter
Chimichurri
$2.00
Bearnaise
$2.00
Au Poivre
$2.00
Red Wine
$2.00
Maitre D' Butter
$2.00
Sauce and Butter
8.00
Chimichurri, bearnaise, au poivre, red wine and maitre d butter.
$From the Sea
Montauk Tuna
$36.00
Fines herbs and piperade.
Cedar Plank Salmon
$31.00
Quinoa and pickled shiitake.
Dover Sole
Sauce meuniere.
Sides
Dry Aged Potatoes
$12.00
Bacon and mushrooms.
Latkes
$12.00
Gribenes, apple, sour cream.
Twice Baked Potato
$12.00
Cheddat and truffle.
Potato Puree Robuchon
$12.00
Local butter.
Fries
$12.00
AC secret sauce.
Sunchoked Spinach
$12.00
Fontina, smoked salt.
Carrot Glazed Carrot
$12.00
Mint and maldon.
Brussels Sprouts
$12.00
Jardiniere, sopressata.
Cauliflower
$12.00
Caper, raisin and sauce proposal.
Sausage n Peppas
$12.00
Shishitos and bang bang.
Wild Mushrooms
$14.00
Grits.
Menu for American Cut Steakhouse Midtown is provided by findrestaurantmenu.com
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