Brunch Starters
lobster dumpling (4)
$22.00
miso tomato vinaigrette
clothesline bacon
$22.00
maple / black pepper glazed
caesar salad
$19.00
hearty greens / sourdough / pecorino vinaigrette
potato latke & pastrami salmon carpaccio
$22.00
award winning latke, caraway, horseradish creme fraîche
Steamed Montauk Clams
$16.00
Garlic toast.
Tuna Carpaccio
16.00
Avocado, orange, beach mushrooms and nori puffed amaranth.
$Brunch Main Menu
Pretzel Crab Cake Benedict
$26.00
poached eggs / chipotle hollandaise.
Guanciale Omelette
$25.00
soft herb salad / vt cheddar
cranberry pancake
$17.00
buttermilk pancake / cranberry jam / granola
Fried Chicken and Waffles
$29.00
hot honey / maple butter
8oz tavern burger
$21.00
lto / fried egg / b1 mayo / English muffin / fries
roasted branzino
$33.00
artichoke / vegetable vinaigrette
steak + eggs
$35.00
6oz sirloin / poached eggs / b1 hollandaise
soft scramble
$22.00
mushrooms, spinach, potatoes, sourdough
Titanic French Toast
$18.00
Berry maple syrup and berries.
Avocado Toast
$18.00
Comes with smoked pastrami salmon. Radishes, watercress on sourdough.
Lobster Scrambled Eggs
$29.00
Ostrich style. Lobster, rock shrimp and tomato.
Pancakes
$16.00
Blueberries and almond.
Goat Cheese Ravioli
$21.00
Pea 3 ways. Pesto, sauteed and tendrils.
David Burke Taylor Ham Sandwich
$18.00
Fried egg, cheddar cheese, English muffin and SPK.
Lobster Roll
25.00
Classic with DB potato chips.
$Apps & Salads
Eastsider
$21.00
soup of the day & seasonal salad
Lobster Dumplings (4)
$19.00
spicy tomato, lemon, basil
Duck Dumplings
$21.00
plum sauce / soft herbs (4)
Tuna "Sushi"
$22.00
avocado, beech mushrooms, nori aioli
Pastrami Salmon
$23.00
shaved crudite, preserved lemon, caviar vinaigrette
5 Leaf Caesar Salad
$19.00
soft herbs, kale, lettuce, anchovy vinaigrette, pecorino crisp
Burrata Salad
$21.00
watermelon, asparagus, basil, heirloom tomatoes
little gem chopped salad
$20.00
tomato vinaigrette, olives, cucumber, radishes, watercress, croutons
Crab Cake Pretzel Raft
$22.00
Old Bay tomato jam / chipotle tartar sauce
Octopus & chorizo Kabobs
$19.00
peppadew, olive & green onions
Fried Calamari Salad
$25.00
chili lime aioli
Maple Glazed Bacon (3)
$22.00
Pickle / Lemon
Duck Scotch Egg
$16.00
Soft Duck Egg / Duck Sausage
Clothesline Bacon
7.00
maple & black pepper glazed (1)
$Table Share
Clothesline Bacon
Maple / black pepper glazed.
Lobster Dumplings
DBT Burger Specials
Tavern Burger (Solo)
$18.00
VT Cheddar / Lettuce / Tomato / Onion / B1 Mayo
Bacon Double Cheese Burger
$29.00
(2) 8oz Patties / VT Cheddar / Maple Pepper Bacon / Fries
Brunch Burger
$21.00
LTO, B1 Mayo, Fried Egg, Fries
Cali Burger
$24.00
Avocado, Arugula, Pico de Gallo, Lettuce Wrap, Salad
Winter Truffle Burger
$32.00
White Truffle Aioli, Arugula, Cheddar, Fresh Grated Black Truffle, Truffle Parm Fries
Impossible Burger (solo)
18.00
VT Cheddar / Pickled Vegetable
$Entrées
Black Sea Bass
$39.00
roasted cherry tomatoes, haricoverts
Spinach Pappardelle
$31.00
crab meat, sicilian breadcrumbs
Grilled Salmon
$37.00
roasted asparagus, spring onion
Short Ribs
$36.00
wild mushrooms / cavatelli
Roasted Chicken
$36.00
caramelized endive, roasted carrots, fennel and watercress
Duck Confit
$42.00
white bean cassoulet / carrots / tomato
Cavatelli (V)
$29.00
seasonal vegetables / wild mushrooms
8oz Filet Mignon
$36.00
Steak Frites
$49.00
10oz prime sirloin / smashed potatoes / b1
wagyu beef
$52.00
crispy polenta, salsa verde, radishes
Pork Chop
$38.00
garlic, clams & shrimp, peppers, peas, lemon
Roasted Scallops
$39.00
salsify / celery root puree / truffle vinaigrette
34 oz dry aged Porterhouse for 2
$125.00
Tavern Cheeseburger & Fries
$28.00
lto, b1 mayo, VT cheddar, fries, side salad
White Asparagus Tortelloni
$33.00
Asparagus Pesto / Lemon Gremolata
Grilled Salmon
$36.00
Spring Peas / Farro / Ginger Dashi
Tavern Cheeseburger
$28.00
LTO / b1 mayo / VT cheddar / fries / side salad
Roasted Scallops & Octopus
38.00
tomato, capers, olives, lemon
$Sides
Mushrooms with Leeks & Kale
$12.00
Roasted Peas and Carrots
$12.00
Spinach and Leeks
$12.00
Hipster fries with Bacon, Shishito & Parmesan
$12.00
French fries
$12.00
Asparagus with Lemon Gremolata
$12.00
Tavern side salad
$12.00
greens /market vegetables
Choose 3 Sides
$29.00
Crispy Brussels Sprouts
$11.00
hen of the woods / horseradish
Extra Maple Bacon
$8.00
per slice
Garlicky Spinach
$10.00
maple glazed carrots
$12.00
tavern mac & cheese
$12.00
Broccoli with Parmesan
$12.00
Hipster Fries with Bacon, Shishito and Parmesan
$12.00
Pick 3 Sides
22.00
$Cocktail Kits (Must be 21 or over to Purchase)
Driver will check for ID.Classic Margarita (single cocktail or cocktail for four)
casamigos tequila / fresh lime juice / triple sec / kosher salt / fresh limes Must be 21 to purchase.
Gimlet (single cocktail or cocktail for four)
hendricks gin / fresh lime juice / simple syrup / fresh limes for garnish. Must be 21 to purchase.
Moscow Mule (single cocktail or cocktail for four)
titos vodka / ginger beer / fresh lime juice / fresh limes for garnish Must be 21 to purchase.
Bartenders Choice (single cocktail or cocktail for four) Changes Weekly*
bulleit bourbon / maple syrup / orange / rosemary. Must be 21 to purchase.
Manhattan (single cocktail or cocktail for four)
bourbon / sweet vermouth / angostura's bitter / luxardo cherries for garnish. Must be 21 to purchase.
DBT Margarita (single cocktail or cocktail for four)
codigo resposado / licor 43 / fresh lime juice / vanilla. Must be 21 to purchase.
Blood & Sand (single cocktail or cocktail for four)
cutty sark / sweet vermouth / cherry heering / orange for garnish. Must be 21 to purchase.
Cosmopolitan (single cocktail or cocktail for four)
grey goose / triple sec / fresh lime juice / cranberry / fresh limes for garnish. Must be 21 to purchase.
Spiked Apple Cider (single cocktail or cocktail for four)
woodford reserve / homemade cider with infused herbs and spices. Must be 21 to purchase.
Beets by Burke (single cocktail or cocktail for four)
bombay sapphire / beet juice / peach schnapps / fresh lime juice / angostura's bitter / fresh limes for garnish. Must be 21 to purchase.
Espresso Martini (single cocktail or cocktail for four)
ketel 1 / espresso / kahlua / bailey's / espresso beans for garnish. Must be 21 to purchase.
Desserts
Red, White & Blue Tart
$10.00
Strawberry Jam / Vanilla Custard / Macerated Blueberries
David Burke cheesecake lollipops
$19.00
Serves 2-4 people
Hazelnut Chocolate Cake
$10.00
Cheesecake Lollipop Tree
$18.00
Served with bubblegum whipped cream.
Baked Alaska for 2
$16.00
Blueberry cake crumble and vanilla ice cream.
Molten Chocolate Cake for 2
$18.00
Toffee, caramel and vanilla ice cream.
Pumpkin Pie Creme Brulee
$14.00
Candied pecan biscotti and cranberry jam.
Tiramisu
$10.00
Fruit Salad
$10.00
hazelnut chocolate crunch cake
13.00
butterscotch sauce
$Kid's Menu
Kid's Pasta with Butter
$14.00
Kid's Pasta with Red Sauce
$14.00
Kid's Burger with Fries
$19.00
Kids Chicken Fingers & French Fries
$12.00
Kids Mac & Cheese
$12.00
Kids Buttered Pasta
12.00
$Wine List (Must be 21 to Purchase)
By the bottle.Ruggeri, Prosecco, Italy, NV
$38.00
Sparkling. Must be 21 to purchase.
Nicolas Feuillatte, Brut Reserve, Chouilly, France, NV
$70.00
Sparkling. Must be 21 to purchase.
Veuve Cliquot, Brit Rose, NV
$152.00
Sparkling. Must be 21 to purchase.
Austerity, Central Coast, CA, 2016
$45.00
Chardonnay California. Must be 21 to purchase.
Flowers, Sonoma Coast, 2016
$101.00
Chardonnay California. Must be 21 to purchase.
Stags Leap Karia, Napa Valley, 2015
$55.00
Chardonnay California. Must be 21 to purchase.
Mer Soleil, Santa Luica Highlands, Monterey, 2016
$49.00
Chardonnay California. Must be 21 to purchase.
Far Niente, Napa Valley, 2016
$140.00
Chardonnay California. Must be 21 to purchase.
Joeseph Drouhin Puligny Montrachet 2017
$100.00
Chardonnay Burgundy, France. Must be 21 to purchase.
Domaine du Mas Des Tines, La Croix des Batilles 2017
$49.00
Chardonnay Burgundy, France. Must be 21 to purchase.
Penfolds, Bin 311, Tumbarumba, Australia, 2017
$49.00
Chardonnay. Must be 21 to purchase.
Illumination, Napa Valley, CA, 2016
$90.00
Sauvignon blanc. Must be 21 to purchase.
Sancerre, Bernard, France 2017
$49.00
Sauvignon blanc. Must be 21 to purchase.
Pinot Grigio, Livio Felluga, Fruilani, Italy, 2017
$56.00
White. Must be 21 to purchase.
Pinot Grigio, Lagaria, Italy, 2017
$46.00
White. Must be 21 to purchase.
Saldo Zinfandel, 2017
$55.00
Red, USA. Must be 21 to purchase.
Shiraz, E&E Barossa Valley Estate, Australia, 2014
$95.00
Red, Australia. Must be 21 to purchase.
Red Blend, the Prisoner, Napa Valley, California, 2018
$98.00
Must be 21 to purchase.
Cotes-du Rhone, Perrin Reserve, Rhone, France, 2017
$46.00
Must be 21 to purchase.
Malbec, Sophenia, Mendoza, Argentina, 2016
$46.00
Red. Must be 21 to purchase.
Emeritus, Hallberg, Russian River Valley, CA, 2016
$110.00
Pinot noir. Must be 21 to purchase.
Whoa Nelly, Willamette Valley, OR, 2016
$46.00
Pinot noir. Must be 21 to purchase.
Ryan Cochrane, Fiddlestix Vineyard Santa Rita, CA, 2015
$80.00
Pinot noir. Must be 21 to purchase.
Chateau de Rully, Antonin Rodet, Cote Chalonnaise, 2015
$46.00
Pinot noir Burgundy, France. Must be 21 to purchase.
Volnay, Vincent Girardin, 2016
$110.00
Pinot noir Burgundy, France. Must be 21 to purchase.
Seven Hills, Walla Walla Valley, 2014
$84.00
Merlot. Must be 21 to purchase.
Thorn Merlot, the Prisoner, Napa Valley, 2015
$93.00
Must be 21 to purchase.
Decoy, Sonama County, 2017
$56.00
Cabernet Sauvignon. Must be 21 to purchase.
Cuttings, by the Prisoner, 2015
$97.00
Cabernet Sauvignon, California. Must be 21 to purchase.
St. Supery, Napa Valley, 2016
$78.00
Cabernet Sauvignon. Must be 21 to purchase.
Justin, Paso Robles, 2016
$70.00
Cabernet Sauvignon, California. Must be 21 to purchase.
Chateau Tour Sieujean, Pauillac, 2015
$77.00
Cabernet Sauvignon Bordeaux, France. Must be 21 to purchase.
Chateau Brande-Bergere, Bordeaux, 2014
$63.00
Cabernet Sauvignon, Bordeaux, France. Must be 21 to purchase.
Chateau Leovolle PoyJuferre, St. Julien, 2016
$114.00
Cabernet Sauvignon, Bordeaux, France. Must be 21 to purchase.
Sangiovese, the Flying Piggy Riserva, Tuscany, 2011
$53.00
Italian reds. Must be 21 to purchase.
Ruffino, Chiani Classico, Riserva Ducale Oro 2014
$92.00
Italian reds. Must be 21 to purchase.
Frescobaldi Mormoreto, Castello Nipozzano, 2013
$133.00
Italian reds. Must be 21 to purchase.
Conundrum Blanc de Blanc, Healdsburg, CA 2017
$63.00
Sparkling Wine. Must be 21 to purchase.
Veuve Cliquot, Brut, NV
$143.00
Champagne. Must be 21 to purchase.
Jordan, Russian River Valley, Ca. 2016
$76.00
Chardonnay. Must be 21 to purchase.
Jordan, Alexander Valley, Ca. 2015
$126.00
Cabernet Sauvignon. Must be 21 to purchase.
Stags Leap "Aveta" Napa Valley, Ca. 2017
$68.00
Sauvignon Blanc. Must be 21 to purchase.
William Fevre Chablis, Fr. 2018
$68.00
Chardonnay. Must be 21 to purchase.
Saint-Aubin 1er Cru, "En Remilly" Fr. 2016
$105.00
Chardonnay. Must be 21 to purchase.
Fluer de Pedesclaux, Pauillac, Fr. 2011
68.00
Must be 21 to purchase.
$Salads & Apps
Starters
Steamed Angry Lobster Dumplings
$19.00
4 pieces. Spicy tomato, lemon confit and basil.
"Canned" Tuna Poke
$22.00
raw diced tuna, purple sticky rice, radish, mushrooms & carrots
Autumn Harvest & Greens
$20.00
baby kale, acorn squash, candied pecans & cider vinaigrette
Caesar Salad
$19.00
hearty greens, sourdough, white anchovy, pecorino vinaigrette
Pastrami Salmon Layer Cake
$21.00
squid ink dosa, preserved lemon & pickled mustard seeds
Citrus & Burrata
$21.00
Winter Citrus, prosciutto and crispy sourdough.
Octopus and Chorizo Kebab
$19.00
Peppedew, olive and green onion.
roasted scallops
24.00
vanilla bean grits, pomegranate, black truffles
$Mains
braised short rib osso bucco
$56.00
root vegetables, marble potatoes, red wine jus, black truffle
Avocado Toast with Smoked Pastrami Salmon
$18.00
Radishes and watercress on sourdough.
Roasted Scallops and Octopus
$38.00
Tomato, capers, olives and lemon.
celery root ravioli
$31.00
grapes, pickled clery, winter black truffles
Roasted Chicken
$36.00
toasted farro, wild mushrooms and kale.
Pork Chop
$38.00
Garlic clams, rock shrimp casino, peppers, peas and lemon.
34 oz. Porterhouse
$135.00
Dry aged for 40 days. Serves 2 people.
10oz Ribeye Filet
$39.00
crispy fingerling potatoes, wild mushrooms & beef jus
NAKED LUNCH
20.00
A simply prepared protein with a side and a sauce
$Dressed Dishes Lunch [archived]
Roasted Branzino
$24.00
Artichoke puree and vegetable vinaigrette.
Caesar Salad
$20.00
Croutons, Parmesan and grilled chicken.
Goat Cheese Ravioli Pea 3 Way
$21.00
Pesto, seared and tendrils.
8 oz. Tavern Burger
19.00
Lettuce, tomato, onion and B1 mayo.
$Dessert Lunch [archived]
Fresh Fruit and Sorbet
$10.00
Macerated fruit and berries and sorbet.
Apple Tart
$10.00
Vanilla ice cream and caramel sauce.
Maple Banana Creme Brulee
$10.00
Candied pecan biscotti.
David Burke's Cheesecake Lollipop Tree
$18.00
For 2. Whipped cream.
Chocolate Hazelnut Crunch Cake
12.00
Chocolate sauce and whipped cream.
$Brunch Salads [archived]
Little Gem Chopped Salad
$17.00
Tomato vinaigrette, olives, cucumber, croutons, radishes and watercress.
Caesar Salad
$15.00
Soft egg, croutons and Parmesan.
Pastrami Salmon Falafel
$16.00
Preserved lemon yogurt.
Burrata Salad
17.00
Strawberries, prosciutto and crispy sourdough.
$Naked Lunch [archived]
A simply prepared menu.Naked Lunch
$15.00
2 Item Naked Lunch
25.00
$Fish Shack August 26th to September 8th
Naked Menu
A simply grilled menu with a side and a sauce.Appetizers
AppsMenu for David Burke Tavern is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
