Red Wines (Must be 21 to purchase)
Bottle.Malbec
$32.00
Argentina. Must be 21 to purchase.
Cabernet
$28.00
California. Must be 21 to purchase.
Marlot
$28.00
California. Must be 21 to purchase.
Montepulciano
$28.00
Italy. Must be 21 to purchase.
Chianty
$30.00
Italy. Must be 21 to purchase.
Pinot Noir
30.00
Italy. Must be 21 to purchase.
$White Wines (Must be 21 to purchase)
Bottle.D'oro Pinot Grigio
$28.00
Italy. Must be 21 to purchase.
Donna d Sauvignon Blanc
$28.00
Italy. Must be 21 to purchase.
Afectus Alvarinho
$30.00
Portugal. Must be 21 to purchase.
Domaine St George Chardonnay
$28.00
California. Must be 21 to purchase.
Oro Prosecco
$32.00
Italy. Must be 21 to purchase.
Pinot Noir Rose.
30.00
Italy. Must be 21 to purchase.
$Lager and Beer (Must be 21 to purchase)
Taj
India. Must be 21 to purchase.
Kingfisher
$6.00
Indian. Must be 21 to purchase.
Stella
$6.00
Belgian. 12 oz. Must be 21 to purchase.
Weihenstephaner
$6.00
German. Must be 21 to purchase.
Lion Stout
$6.00
Srilanka. Must be 21 to purchase.
Harpoon IPA
$6.00
Boston. Must be 21 to purchase.
5 Boroughs Tiny Juicy IPA
$7.00
Must be 21 to purchase.
Montauk Wave Chaser IPA
7.00
Must be 21 to purchase.
$Shuruvat
Appetizer.Vegetable Pakoras
$6.95
Battered fried vegetable fritters.
Vegetable Samosa
$6.95
Seasoned potatoes and peas wrapped in a light pastry.
Chicken Samosa
$7.95
Seasoned chicken mixed with green peas and spices, wrapped in a crispy pastry.
Samosa Chaat
$6.95
Samosa served with chutney and chickpeas.
Jhinga Balchoo
$9.95
Shrimps seasoned with garlic, curry leaves and mustard seeds in a zesty sauce.
Bhel Poori
$6.95
Puffed rice, onion, and tomato tossed with fresh herbs, tamarind and cilantro chutneys.
Patthar Ka Gosht
$10.95
Thin slices of lamb marinated in yogurt and herbs.
Dahi Batata Poori
$6.95
Flour crispies with heaps of potato, onion and beans, topped with yogurt and chutneys.
Chicken Sheesh Kabab
$8.95
Ground chicken seasoned with fresh herbs and spiced in a rolled skewer.
Kalmi Kabab
$9.95
Chicken wings, marinated yogurt and freshly ground spices and herbs.
Gobhi Manchurian
9.95
Crispy cauliflower toasted in garlic, ginger and tomato sauce.
$Shorba and Salad
Soups and salads.Mulligatawny Soup
$5.95
A traditional soup made of split peas, vegetables, and flavored with freshly curry leaves.
Tamatar Nariyal Ka Shorba
$5.95
A refreshing delicious soup made from tomatoes, fresh coconut, and seasonings.
Garden Greens
$5.95
Cut green salad with house dressing.
Tandoori Murgh Malai Salad
7.95
Slices of tandoori chicken breasts, fresh greens, and vegetables tossed with roasted cumin and vinegar dressing.
$Murgh Ki Shaan
Chicken specialties.Murgh Makhanwalla
$15.95
Boneless tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves.
Chicken Jalfrezi
$15.95
Chicken pieces stir fried with vegetables in a tangy sauce.
Hyderabadi Chicken Curry
$15.95
Chicken cooked in light spicy gravy.
Chicken Saag
$15.95
A perfect balance of spinach and chicken, cooked with onions and tomatoes.
Chicken Tikka Masala
$15.95
Broiled tandoori chicken tikka in mild creamy tomato sauce. North Indian specialty.
Chicken Vindaloo
$15.95
Chicken marinated in vinegar and spices, cooked in a true Goan style.
Chicken Xacutti
$15.95
Chicken cooked in dry spices and grated coconut. Chef special.
Kerala Pepper Chicken
$15.95
Chicken cooked in freshly ground black pepper corn. Chef special.
Kashmiri Chicken Korma
$15.95
Boneless chicken pieces cooked in a smooth Kashmiri sauce. Kashmiri specialty.
Kadai Chicken
$15.95
Chicken cooked in mixed ground spices, tomatoes, and herbs served in an Indian wok. House specialty.
Rajasthani Hara Maas
15.95
Chicken simmered in a fresh ginger, red chili, and cilantro sauce. Rajasthani specialty.
$Gosht Ka Pakwan
Lamb specialties.Rogan Josh
$17.95
Lamb stewed in blend of light spices.
Saag Gosht
$17.95
Freshly chopped spinach combined with lamb and various other spices. North Indian specialty.
Lamb Pasanda
$17.95
Lamb mildly spiced in Kashmiri style, prepared with yogurt and aromatic seasoning in saffron-almond sauce. A Kashmiri specialty.
Achar Gosht
$17.95
Lamb marinated in fennel, ginger, yogurt and exotic spices cooked in a light sauce. A Kashmiri delight chef special.
Kadai Gosht
$17.95
Lamb cooked with tomatoes, onion and freshly ground spices and herbs. Northwest frontier specialty.
Lamb Curry
$17.95
Small pieces of lamb in medium spiced curry sauce. Nawabi specialty.
Goat Curry
$17.95
Small pieces of goat in medium spiced curry sauce. Nawabi specialty.
Lamb Vindaloo
$17.95
Lamb prepared with chilies, hot spices and vinegar. A Portuguese influence on India. Goan specialty.
Lamb Tikka Masala
$17.95
Broiled tandoori lamb tikka in mild creamy tomato sauce. North Indian specialty.
Goat Tikka Masala
$17.95
Broiled tandoori goat tikka in mild creamy tomato sauce. North Indian specialty.
Andhra Lamb Curry
$17.95
Lamb cooked in hot spices. An Andhra specialty.
Jai Puri Lal Maas
$17.95
An extraordinary lamb dish from Rajasthan and one of the spiciest. A Rajasthani specialty.
Lamb Kali Mirch
$17.95
Lamb cooked in freshly ground black pepper corn. Chef special.
Goat Kali Mirch
17.95
Goat cooked in freshly ground black pepper corn. Chef special.
$Samundar Ki Daulat
Seafood specialties.Goa Fish Curry
$18.95
Chunks of fish simmered in a spicy hot coconut sauce. Best eaten with steamed rice.
Shrimp Jalfrezi
$18.95
Shrimp stir fried with fresh vegetables in a sweet and sour sauce.
Baghari Jhinga
$18.95
A unique preparation of shrimp in a tangy garlic sauce. Chef special.
Kadai Shrimp
$18.95
Shrimp cooked in mixed ground spices with bell peppers, broccoli, tomatoes, and herbs. Served in an Indian wok.
Shrimp Saag
$18.95
A perfect balance of spinach and shrimp, cooked with onions and tomatoes.
Prawn Kabab Masala
22.95
Tandoori shrimp simmered in a silky sauce with Indian herbs. Chef special.
$Tandoor Ke Khazana
Clay oven specialties.Tandoori Chicken
$15.95
Chicken marinated in yogurt and mild spices and broiled in the clay oven.
Nawabi Tikka
$16.95
Chicken breast marinated in mild spices, yogurt, and aromatic herbs and broiled in the tandoor.
Gosht Boti Kabab
$18.95
Cubes of tender lamb broiled in traditional style.
Adraki Chaap
$24.95
Rack of lamb marinated in fresh ginger juice, rum, yogurt and spices. Punjabi specialty.
Tandoori Paneer Tikka
$15.95
Cubes of home made cheese marinated in a spicy sauce and grilled in tandoor with vegetables.
Chicken Malai Kabab
$16.95
Tender breasts of chicken marinated in yogurt, sour cream and flavored with nutmeg.
Tandoori Mixed Grill
$24.95
An array of tandoori delicacies.
Tandoori Fresh Vegetables
$15.95
Garden fresh vegetables marinated in fresh herbs and spice and grilled in tandoor. Chef special.
Tandoori Jhinga
$21.95
Jumbo shrimp seasoned in mild spices and cooked to perfection. Chef special.
Mughlai Salmon Tikka
19.95
Chunks of salmon fresh fish marinated in aromatic herbs and roasted in tandoor.
$Vaishnau Bhojan
Vegetarian specialties.Malai Kofta
$13.95
Mixed vegetables and cheese dumplings simmered in a mild sauce.
Hyderabadi Baghare Baingan
$13.95
Whole baby eggplant stuffed with roasted spices, simmered in a silky sesame coconut sauce. A Hyderabadi specialty.
Vegetable Tikka Masala
$14.95
Vegetable cooked in mild creamy tomato sauce.
Aloo Gobi
$13.95
Cauliflower with potatoes cooked with fresh ginger, onion and spices. Vegan.
Gobi Palak
$13.95
Cauliflower and fresh spinach cooked with fresh ginger and onion. Vegan.
Palak Paneer
$14.95
Homemade cheese and spinach cooked together with spices and tomatoes.
Saag Aloo
$13.95
Potatoes and spinach cooked together with spices and tomatoes.
Baingan Bharta
$13.95
Roasted eggplant pulp sauteed with tomatoes and spices.
Kadai Bhindi Masala
$13.95
Stir fried okra, onions, tomatoes with fresh spices and herbs. Vegan.
Chole Peshawari
$13.95
Chickpeas cooked with onions, tomatoes, and freshly ground herbs. Vegan.
Subz Shahi Korma
$13.95
A medley of fresh vegetables simmered in rich korma sauce.
Daal Makhni
$13.95
Black beans and kidney beans cooked on a slow fire with a blend of mild spices.
Vegetable Jalfrezi
$13.95
Stir fried assorted vegetables prepared in a tangy sauce. Vegan.
Jeera Aloo
$13.95
Diced potatoes cooked with cumin seeds and fresh cilantro. Vegan.
Paneer Makhni
$13.95
Cubes of paneer cooked in a rich tomato based sauce.
Shahi Mutter Paneer
$13.95
Cubes of paneer cooked with fresh green peas in a rich sauce.
Daal Saag
13.95
Lentils cooked with fresh spinach and spices. Vegan.
$Indo Chinese
Chili Paneer
$15.95
Cottage cheese sauteed with bell pepper and onions in an Indian Chinese spicy sauce.
Chili Chicken
$15.95
Boneless chicken sauteed with bell pepper and onions cooked in a spicy chili sauce.
Chili Fish
$18.95
Fish fritters sauteed with bell peppers and onion cooked in spices.
Chili Shrimp
18.95
Shrimp sauteed with bell peppers and onion cooked in spices.
$Dharti Ka Sona
Pulao and biryani.Sade Chawal
$3.95
Steamed basmati rice.
Jeera Pulao
$4.50
Long grained basmati rice tempered and flavored with cumin seeds.
Lemon Rice
$5.50
Basmati rice spiked with mustard seeds, fresh curry leaves, and lemon juice.
Vegetable Biryani
$14.95
Vegetarian rice specialty. North Indian.
Dum Pukht Gosht Biryani
$17.95
Basmati rice and lamb cooked with aromatic spices. Served with raita.
Sofiyani Biryani
$15.95
Tender slices of juicy chicken prepared with basmati rice and mild spices. Served with raita. Hyderabadi specialty.
Jhinga Biryani
20.95
Jumbo shrimp and basmati rice cooked with aromatic spices and served with raita.
$Roti
Breads.Tandoori Roti
$3.25
Whole wheat bread.
Naan
$3.50
Leavened white bread.
Garlic Naan
$4.95
Leavened with bread with fresh garlic.
Aloo Paratha
$3.95
Whole wheat bread stuffed with spiced potatoes.
Keema Naan
$4.50
White bread stuffed with ground lamb and spices.
Peshawari Naan
$4.50
Naan stuffed with coconut, almonds, and mixed dry fruits.
Mughlai Bread Basket
$12.95
3 assorted breads from the tandoor.
Lachchedar Paratha
$3.95
Multi-layered flour bread topped with butter.
Mint Paratha
$3.95
Multi-layered bread topped with mint.
Onion Kulcha
$4.50
White bread stuffed with onions and spices.
Cheese Naan
$4.50
Naan stuffed with homemade cheese.
Mughlai Poori
5.00
Puffed whole wheat bread. Chef specialty.
$Accompaniments
Side dishes.Papadum
$3.95
Crispy Indian crackers.
Raita
$3.95
Churned yogurt with fresh cucumber and spices.
Onion Relish
$3.95
Mixed Pickle
$3.95
Mango Chutney
$3.95
Pieces of mango in sweet and tangy sauce.
Mint Chutney
$3.95
Spicy Indian mint leaves chutney.
Tamarind Chutney
3.95
Spices along with the sugar and tamarind paste.
$Special Lunch Boxes to Go
Vegetarian Lunch Box
$10.95
2 fresh vegetables of the day, lentil daal, naan, rice and raita.
Chicken Lunch Box
$10.95
Chicken of the day, fresh vegetable of the day, naan, rice and raita.
Lamb Lunch Box
$11.95
Lamb of the day, fresh vegetable of the day, naan, rice and raita.
Tandoori Lunch Box
10.95
Tandoori chicken, fresh vegetable of the day, naan, rice and raita.
$Mithai Bhandar
Desserts.Rasmalai
$5.00
Homemade cottage cheese in a special condensed milk, flavored with rose water and nuts.
Gulab Jamun
$5.00
Fried cheese balls dipped in honey syrup.
Gajrela
$5.00
Finely grated carrot cooked with honey butter and nuts.
Mughlai Special Kheer
$5.00
Indian delicacy sweet dish. Made from milk vermicelli and rice, garnished with nuts.
Ice Cream
5.00
Choice of mango or pistachio.
$Beverages
Lassi
$4.50
Chilled churned yogurt drink.
Mango Lassi
$5.00
Chilled churned yogurt drink with alphonso mango.
Soft Drink
$2.95
Juice
$4.00
San Pelligrino
$6.00
Tea
2.95
$Mughlai Delivery Special
Mughlai Delivery Special
$16.95
Choose 1 appetizer, 1 entree, and 1 dessert. Served with rice and nan.
Mughlai Delivery Special
$18.95
Choose 1 appetizer, 1 entree, and 1 dessert. Served with rice and nan.
Menu for Mughlai Grill Indian Cuisine is provided by findrestaurantmenu.com
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