![AOC East](/static/assets/img/food2.jpg)
Petits Plats
Tapas.French Onion Soup
$14.50
Cheese, bread.
Sushi Grade Tuna Tartare
$20.00
Served with potato chips and fresh guacamole.
Fried Oysters
$15.00
2 pieces served with a chipotle sauce.
Trio Homemade Sausages
$15.00
2 merguez, 1 chipolata. Dairy-free. Gluten-free.
Sauteed Baby Brussel Sprouts
$14.00
Chipotle mayo on the side. Vegetarian.
Vegetable Risotto with White Truffle Oil
$18.00
Mushrooms, spinach, carrots. Gluten-free. Vegetarian.
Foie Gras Flan
$22.00
Foie gras served with toasted bread and apple sauce.
Fresh Crab and Shrimp Croquette
$15.00
3 pieces. Fried. Comes with tartar sauce.
Fresh Crab and Shrimp Cake
$19.50
1 piece. Baked. On top of a frisee salad. Gluten-free.
Berkshire Slow Cooked Pork Buns
$20.00
2 pieces. Served in a rice bun with cucumber and spicy sauce.
Ratatouille and Crostini Aux Herbes
$13.00
Fresh tomato, eggplant, zucchini, red peppers, green peppers, onions with herb crostini. Dairy-free. Vegan.
Escargots au Pastis a L'Ancienne
$18.00
6 pieces. Dusted with bread crumbs.
Artisanal Cheese Platter
Classic Moules Marinieres Petit Plat
$12.00
French Fries Maison Petit Plat
$7.00
Homemade Charcuterie Platter
Le Grand Mix Petit Plat
$28.00
3 charcuteries and 3 cheeses.
Duck Wings
$15.00
3 pieces. Fried. Cognac BBQ and Roquefort sauce.
Trio of Homemade Sausages Merguez Petit Plat
11.00
$AOC Sliders
AOC Beef Sliders
$15.00
2 pieces.
AOC Fried Oyster Sliders
$14.00
2 pieces.
AOC Tuna Sliders
$16.00
2 pieces.
AOC Mix and Match Sliders
23.00
1 beef slider, 1 fried oyster slider, and 1 tuna slider.
$Salads
Italian Burrata Salad
$22.50
Marinated bell peppers, basil, and heirloom cherry tomatoes, mixed greens. Gluten-free. Vegetarian.
Organic Chopped Kale Salad
$19.00
Watermelon radish, brussel sprouts, pine nut, heirloom cherry tomatoes, and Parmesan cheese. Gluten-free. Vegetarian.
Croustillant de Chevre Chaud Salad
$19.00
Endive lettuce, baby spinach, heirloom cherry tomatoes, and goat cheese. Vegetarian.
Nicoise Salad
$27.00
Fresh sushi grade tuna, string beans, fingerling potatoes, eggs, anchovies, bell peppers, black olives, mixed greens. Gluten-free.
House Cured Salmon Salad
$25.00
Crispy oeuf mollet, capers, tartar sauce over frisee salad.
Frisee Aux Lardons
24.00
Pan seared lardon with poached egg over frisee lettuce with croutons.
$Bistro
AOC Burger and French Fries
$18.50
Add Roquefort, Swiss, cheddar, bacon, caramelized onions, or mushrooms for an additional charge. Dairy-free.
Hanger Steak
$30.50
Served with haricots verts and a choice of bearnaise or red wine sauce. Gluten-free
NY Shell Steak
$35.00
Served with french fries and haricots verts and a choice of bearnaise, red wine, or peppercorn sauce. Dairy-free. Gluten-free.
Tagliatelles a La Carbonara
$26.00
Fresh tagliatelle pasta with bacon and egg yolk.
Grilled North Atlantic Salmon
$30.00
Served with vegetable ratatouille. Dairy-free. Gluten-free.
Moules Marinieres au Vin Blanc
Mussels from Prince of Edward Island served with french fries. Gluten-free.
Spicy Lamb Burger
$18.50
Served with a tahini sauce and french fries. Add Roquefort, Swiss, cheddar, bacon, caramelized onions, or mushrooms for an additional charge.
1/2 Roasted Free Range Chicken
$30.00
Served with french fries. Necessary 20 min. preparation. Dairy-free. Gluten-free.
Classic Coq au Vin
$33.50
Includes carrots, bacon, mushrooms, in red wine sauce served with fresh tagliatelle pasta.
Hudson Valley Duck Leg Confit
$30.50
Served with a frisee salad and fingerling potatoes.
Couscous Royal
$35.00
Merguez, lamb shoulder, chicken, vegetables with a side of Harissa sauce.
Vegetarian Couscous
$30.00
Mushrooms, spinach, carrots. Gluten-free. Vegetarian.
Duck Magret
$38.00
Served with potato gratin and haricorts verts.
Cassoulet
$28.00
White bean stew with duck confit, garlic sausage, pork belly and carrots topped with bread crumb
Couscous Royale
$32.00
Traditional Tunisian Stew of braised lamb, Marguez and chicken with vegetables served with Couscous.
Sea food croustillant
38.00
Scallops, shrimp and mussels on a bed of spinach and Safran sauce.
$Cheese and Charcuterie
Create your own platter.Homemade Charcuterie Platter
$36.00
Choice from 1 to 5 items. Gluten-free. Dairy-free.
Artisanal Cheese Platter
$36.00
Choice from 1 to 5 items. Gluten-free.
Le Grand Mix
35.00
Choose 3 charcuteries and 3 kinds of cheese. Gluten-free.
$Sides
French Fries
$8.00
Add truffle oil and shaved Parmesan for an additional charge. Dairy-free. Gluten-free. Vegetarian. Vegan.
Sauteed Spinach
$12.00
Gluten-free. Vegetarian.
Sauteed Haricots Verts
$12.00
Gluten-free. Vegetarian.
Poelee of Mushrooms
$12.00
Gluten-free. Vegetarian.
Potato Gratin
$12.00
Gluten-free. Vegetarian.
House Mix Salad
$12.00
Dairy-free. Gluten-free. Vegetarian. Vegan.
Slow Cooked Berkshire Pork Belly
$10.00
Dairi-free. Gluten-free.
Ratatouille Provencale
$8.00
Ssuteed string beans
8.00
$Brunch Eggs and Toasts
Avocado Toast on a Toasted French Baguette
$10.00
Sliced avocado and tomato on the avocado spread over French baguette.
Omelet with Garden Greend and New Potato
$13.00
Choose up to 3 items: mushrooms, onion, spinach, tomato, ham, bacon, Swiss, goat cheese, cheddar cheese.
Eggs any Style with Garden Greens and Home Potatoes
$13.00
Substitute egg whites for an additional charge.
Berkshire Bacon with Eggs any Style
$15.00
Slow-cooked Berkshire bacon served with eggs, garden salad and home potatoes.
Moroccan Poached Eggs with Spicy Lamb Sausages
$15.00
Egg Benedict with a lamb sausage patty served with garden salad and home potatoes.
Norwegian Eggs with House-Cured Salmon on English Muffin
$17.00
Eggs Benedict with house-cured salmon served with garden salad and home potatoes.
Benedicte Eggs in English Muffin
$15.00
Served with garden salad and home potatoes.
Toulousain Eggs with Homemade Sausages
$15.00
Eggs Benedict with a pork sausage patty. Served with garden salad and home potatoes.
French Toast with Mixed Berries
$15.00
Classic French toast with brioche bread.
Poached Egg on Feuille de Brique with Swiss Ham and Ratatouille
15.00
French ham and melted cheese wrapped up in a crispy phyllo paste sitting under a poached egg served with ratatouille.
$Brunch Salads
Garden Salad
$9.00
Croustillant de Chevre Chaud Salad Brunch
$14.00
Comes with baby spinach and endives.
Organic Chopped Kale Salad Brunch
$15.00
Berkshire bacon, poached egg, and watermelon radish.
House Cured Salmon Salad Brunch
$18.00
House cured salmon, oeuf Molle, capers, and frisee salad.
Nicoise Salad Brunch
22.00
Comes with fresh sushi-grade tuna.
$Brunch Bowl and Granola
House Baked Granola
10.00
Includes local yogurt and fruits.
$Brunch Our Boards
Create your own platter.Homemade Charcuterie Platter Brunch
Choice from 1 to 5 items.
Artisanal Cheese Platter Brunch
Choice from 1 to 5 items.
Le Grand Mix Brunch
28.00
Choose 3 charcuteries and 3 kinds of cheese.
$Brunch Not So Brunch
Market Vegetable Risotto Brunch
$14.00
French Onion Soup Brunch
$11.00
Croque Madame with French Fries
$15.00
AOS Blend Burger and French Fries Brunch
$15.00
Add Roquefort, Swiss, cheddar, bacon, caramelized onions, mushrooms for an additional charge.
Fresh Pasta a la Carbonara
$21.00
Grilled North Atlantic Salmon Brunch
24.00
Comes with Provencale vegetables.
$Brunch Sides from Our Butcher
Lamb Sausages
$8.00
Chipolatas
$8.00
Roasted Pork Belly
9.00
$Desserts and Gourmandises
Mast Brothers Mini Chocolate Bar
$6.00
Creme Brulee a la Fleur de Sel
$10.00
Chocolate Lava Cake with Van Leeuwen Vanilla Ice Cream
$12.00
Mousse au Chocolat Maison
$8.00
Ile Flottante
$9.00
Fresh Strawberries and Blueberries with Beaujolais
$12.00
Served with Van Leeuwen vanilla ice cream with roasted almonds.
Tarte Tatin
10.00
$Wine Bottles (Must Be 21 to Purchase)
Hermanus Pinotage 2017 (Red)
$20.00
South Africa. Must be 21 to purchase.
Sometimes Pinot Gris (White)
$20.00
Simply delicious. Must be 21 to purchase.
Menu for AOC East is provided by findrestaurantmenu.com
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