Morning Favorites
Breakfast, Monday-SundayAvocado Toast
$12.00
Avocado masala on choice of house made sour dough or brioche served with cucumber salad. Can be made vegan - let us know!
Salmon Avocado Toast
$14.00
House-smoked tandoori salmon & avocado masala on choice of house made sour dough or brioche served with cucumber salad.
Veg Breakfast Frankie
$8.00
Roti wrap with masala eggs & cilantro chutney.
Non-Veg Breakfast Frankie
$11.00
Roti wrap with masala eggs, cilantro chutney & lamb keema.
Veg Railway Omelet
$15.00
From the egg-walla carts of Bombay, a messy two egg omelet filled with vegetables and cheese. Served with a choice of spinach paratha or greens.
Non-Veg Railway Omelet
$18.00
From the egg-walla carts of Bombay, a messy two egg omelet filled with vegetables, cheese and lamb keema. Served with a choice of spinach paratha or greens.
Stuffed Paratha
$12.00
Pan seared flatbread filled with potato herb mash, dal & apple pickle.
Egg Cheese Sandwich
$14.00
Brioche toast, fried egg, pickled mayo, avocado & raclette cheese served with kale salad!
Jaggery Coconut Pancakes
$14.00
with almonds, jaggery, caramel & fruit
Saag&Egg Toast
$14.00
saag, raclette, goat cheese, cilantro, fried egg & apple pickle on choice of house made sourdough or brioche served with cucumber salad.
Avocado Quinoa Bowl
12.00
avocado, white quinoa with channa, spiced walnuts, cucumber with kale & ginger (gluten free & vegan).
$Starters
Lunch & Dinner, Monday - SundayVegetarian Samosa & Chutney
$5.00
Pumpkin & Pine Nut Samosa with coconut chutney.
Khandvi
$12.00
Chickpea pinwheels rolled with nut spread, cilantro, coconut and radish. Gluten free.
Madras Chicken WIngs
$15.00
Oven roasted with black pepper, amchur & tamarind chutney served with cumin yogurt. Gluten free.
Chili Lettuce Wraps
$14.00
Indo-Chinese Sichuan pepper peanut masala with choice of cauliflower, paneer or chicken served with bibb lettuce & pickled onions.
Black Pepper Chicken Samosa
$5.00
Samosa filled with black pepper chicken served with cumin yogurt.
Pav Bhaji
$12.00
spicy vegetable mash served with house made pumpkin buns
Pav Bhaji
12.00
Spicy vegetable mash served with house made pumpkin bun - a favorite Indian street food!
$Salad
Lunch, Monday - SundayPondicheri Salad
$10.00
Greens, pickled carrots, mango, pumpkin seeds, currants & moong sprouts with a jaggery lime dressing. Gluten free and vegan.
Chaat Salad
$12.00
Romaine, jicama, lentil dumplings, peanuts & chaat sauces. Gluten free.
Chicken 25 Salad
$14.00
greens, blueberries, goat cheese & chicken 25 tossed with jaggery lime dressing. Gluten free.
Malabar Salad
18.00
Choice of maitake mushrooms, tandoori smoked salmon or malabar bacon with greens, avocado, soft boiled egg, pomegranate tossed in kari leaf yogurt dressing.
$Sandwiches
Lunch, Monday-SundaySlumdog
$10.00
Chickpea dog, pickled mayo, cilantro, tamarind & peanut chutneys, cucumber pickle, pumpkin bun.
Chicken Frankie
$14.00
Egg washed spinach roti wrap filled with chicken cooked with fenugreek, tomato and garam masala.
Cauliflower Naanwich
$15.00
pressed naan sandwich with cauliflower, mushrooms, peanut chutney, pickled eggplant, pickled mayo & greens.
Chicken Naanwich
15.00
Pressed naan sandwich with tandoori chicken, apple pickle, spiced cream cheese, & greens.
$Curry Bowls
Lunch, Monday - SundayAviyal Bowl
$14.00
A mythical coconut stew native to Kerala with squash, carrots, cauliflower & avocado. Gluten free & vegan.
Chicken 25 Bowl
$15.00
Boneless chicken cooked in 25 spices & masalas with tomato, fenugreek & poppy seeds. Gluten free.
Goa Pork Bowl
$15.00
Fiery curry with caramelized onions, whole red chilis, coconut & warm spices. Gluten free & dairy free.
Saag Paneer Bowl
$16.00
Fresh spinach and mustard greens slow cooked with spices and topped with house made paneer & apple pickle. Gluten free.
Lamb Keema Bowl
$16.00
Lamb Keema (slow cooked minced lamb), eggplant raita, soft boiled egg, cilantro chutney. Gluten free.
Shrimp Balchao Bowl
$18.00
Goa inspired shrimp & cauliflower with tangy tomato, peanut kari leaf masala. Gluten free.
Avocado Chole Masala
$14.00
Tamarind garbanzo stew topped with avocado & fried egg. Gluten free.
Calcutta Dal & Brussels
$14.00
Dal slow cooked with finger & chili topped with crispy brussels. Gluten free & vegan.
Cauliflower Masala
$14.00
Cauliflower & zucchini with tangy tomato masala. Gluten free & vegan.
Paneer 25
14.00
House made paneer with tomato, fenugreek & garam masala. Gluten free.
$Sabzi
Dinner, Monday-SundayRoasted Paneer & Saag
$17.00
Fresh spinach and mustard greens slow cooked with spices, housemade paneer, topped with mango chutney. Gluten free.
Aviyal
$14.00
A mythical coconut stew native to Kerala with squash, carrots, cauliflower. Gluten free & vegan.
Crispy Brussel Salad
$14.00
Greens, radish, jicama, walnuts, quinoa, avocado, soft boiled egg & kari leaf dressing. Gluten free.
Cauliflower Chole
$15.00
Braised cauliflower on bed of tamarind gabanzo. Gluten free & vegan.
Dal & Brussels
$14.00
Dal with ginger & chili spices topped with crispy brussels. Gluten free & vegan.
Paneer 25
17.00
House made paneer cooked with fenugreek, tomato & 25 spices served with zucchini. Gluten free.
$Seafood & Meats
Dinner, Monday-SundayChicken 25
$22.00
Boneless chicken cooked in 25 spices & masalas with tomato, fenugreek & poppy seeds served with zucchini. Gluten free.
Masala Fried Chicken
$20.00
Chickpea crusted fried chicken marinated in ginger, ajwain and yogurt. Gluten free.
Goa Pork
$20.00
Fiery caramelized onions, whole red chilis, coconut & warm spices served with cucumber & malabar bacon salad. Gluten free & dairy free.
Kalonji Lamb Chops
$32.00
Grilled with smoky masala, trumpet mushrooms served with raita Gluten free & nut free.
Balchao Shrimp
$24.00
Goa inspired shrimp & cauliflower in tangy tomato masala topped with peanuts. Gluten free.
Kerala Fish
27.00
Market fish with coconut & vadouvan masala served with roasted carrots. Gluten free.
$Sides
Desi Fries
$8.00
Chickpea dusted curly fries with chaat masala. Gluten free & vegan.
Tumeric Rice
$3.00
Turmeric rice. Gluten free & vegan.
Naan
$5.00
Naan (made with turmeric & sweet potato within the dough) topped with kalonji seeds.
Garlic Scallion Naan
$6.00
Naan (made with turmeric & sweet potato within the dough) topped with garlic and scallions.
Scallion Cheese Naan
$8.00
Naan (made with turmeric & sweet potato within the dough) filled with scallions, spices and cheese.
Apricot Pistachio Naan
$10.00
Naan (made with turmeric & sweet potato within the dough) filled with spiced apricot pistachio mix.
Dosa
$5.00
Fermented ragi, rice and lentil crepe served with peanut chutney. Gluten free & vegan.
Uttapum
$10.00
Lentil rice pancake with vegetables served with peanut chutney. Gluten free & vegan.
Crispy Brussel Sprouts
$8.00
Crispy brussels tossed in tamarind & chaat masala - gluten free & vegan
Sindhi Dal
6.00
dal with ginger, sigri & chili - gluten free & vegan
$Pickles & Chutneys
Eggplant Pickle
$2.25
Gluten free & vegan.
Cilantro Chutney
$2.25
Gluten free.
Tamarind Date Chutney
$2.25
Gluten free & vegan.
Tomato Kasundi
2.25
Gluten free & vegan.
$Bake Lab
Chocolate Chili Cookie
$3.50
Indian chili powder, oats, chocolate & walnuts.
Coconut Mint Cookie
$3.50
Fresh mint, chocolate chunks, grated coconut & almonds.
Peanut Butter Chocolate Chili Cookie
$3.50
Chocolate chili cookie with peanut butter chips.
Ginger Cloud Cookie
$3.50
Ginger, cinnamon & clove spiced molasses cookie. Vegan.
Lemon Square Cookie
$3.50
Almond & rice flour, avocado, & lemon cookie. Gluten free and vegan.
Masala Cookie
$2.00
Crisp shortbread spiced with cumin, turmeric & chili.
Mawa Cake
$3.50
Cardamom spiced milk cake drizzled with fresh cream.
Crack Ball
$3.00
Milk fudge dipped in chocolate & cocoa.
Besan Mithai
$3.00
Chickpea fudge flavored with cardamom & sprinkled with sesame & pumpkin seeds. Gluten free.
Sindhi Ladoo
$3.00
Roti flour, cardamom, ghee & almond ball.
Pondi Bar
3.50
Ccrisp rice, peanut, raisin, pumpkin seed & marshmallow spiced bar. Gluten free.
$Dessert
Chai Pie
$10.00
Our Signature dessert: Parle-G crust, caramel, chai pastry cream, whipped cream & candied cashews.
Lemon Cream Tart
$10.00
Lemon curd with lavender cream on poppy seed crust served with fresh fruit.
Avocado Key Lime Tart
12.00
served with coconut cream and berry compote - gluten free & vegan
$Weekend Specials
Araam Thali
17.00
potato curry, herb pooris, dal & okra masala
$Dosa Pizza
Dosa Pizzas!Chili Dosa Pizza
$15.00
Chili peanut sauce, paneer, raclette & cauliflower - vegetarian. (8" personal pizza)
Classic Dosa Pizza
$15.00
Tomato masala, mint & goat cheese sprinkled with gunpowder - gluten free & vegetarian. (8" personal pizza)
Menu for Pondicheri is provided by findrestaurantmenu.com
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