Desserts
Creme Brulee
$14.00
Soft and creamy vanilla Malagasy crème brulée
Profiteroles
$15.00
Choux pastry, vanilla ice cream topped with a dark chocolate sauce
Ice Cream and Sorbet Selection
$13.00
Poire Belle-HélèneÂ
$15.00
Tarte Au Citron Meringuée
$15.00
Tarte au chocolat/caramel
$16.00
Dark Chocolate 66% ganache, Caramel and fleur de sel
Paris Brest
$16.00
Hazelnut cream, praline heart, caramelized hazelnuts and yuzu crème anglaise
La Poire Au Vin Rouge
$17.00
Poached pear in a spiced red wine, mascarpone and vanilla ice cream
LA TARTE AUX FRAMBOISES/PISTACHE
$18.00
Pistachio namelaka, fresh raspberry pistachio cream raspberry/rose /lychee coulis, caramelized pistachios
BOUCHERIE CRÈME BRÛLÉE
16.00
Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame
$Dinner - Hors D'Oeuvres
Soupe à L’Oignon
$21.00
Onion soup, croutons, gruyère.
Escargots
$26.00
Parsley, butter, lemon, garlic, shallot.
Steak Tartare (regular)
$28.00
Capers, shallots, parsley, quail egg
Pâté de Foie
$24.00
Duck liver and foie gras mousse with cherry confiture
Pâté En Croûte
$21.00
Cornichons, mustard, petite salade
Salade Niçoise
$37.00
Ahi Tuna, haricots verts, tomato, oak leaf, olives, organic egg, anchovy, red wine vinaigrette
Saumon D'ecosse Label Rouge
$29.00
Smoked Scottish salmon, lemon, chives, crème fraîche
Salade Lyonnaise
$21.00
Frisée, lardons, poached egg
Salade Caesar
$19.00
Romaine, anchovy, parmesan, lemon
Salade Mesclun au Chèvre Chaud
$22.00
Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts
Cuisse de Grenouille
$21.00
Frog legs, lemon, butter, garlic, fines herbs
Ratatouille Aux Merguez
$27.00
Grilled spiced lamb sausage with ratatouille
Steak Tartare (large)
$36.00
Capers, shallots, parsley, quail egg
Mousse De Foie Gras
$26.00
Hudson Valley foie gras mousse, red onion compote, toasted bread, frisee
POUPLE GRILLÉ
$29.00
Grilled octopus, fingerling potatoes, harissa hummus, herb oil
Salade De Choux De Bruxelles
$21.00
Roasted brussels sprout, shallots, frisee, poached eggs, sherry wine vinegar
Saint Jacques à la Provençale
35.00
Seared scallops, roasted tomatoes, garlic butter , herbs, country bread
$Dinner - Garnitures
Pommes Frites
$14.00
Celery Root Gratin
$14.00
Pommes Purée
$14.00
Épinards à la Crème
$14.00
Champignons
$14.00
Ratatouille
14.00
$Dinner - Pieces du Boucher
Steak Frites
$52.00
Grass fed NY strip steak, herb butter, pommes frites
Filet au Poivre
$59.00
Beef filet with peppercorn and brandy sauce
Bavette À La Moelle
$49.00
Grilled skirt steak, poached bone marrow, red wine jus, new potatoes, petit salad
Faux-Filet Bercy
$96.00
18 oz dry-aged bone-in NY strip
Côtelette D’agneau
$61.00
Grilled lamb chops, celery root gratin, swiss chard
Boudin Blanc (regular)
$34.00
White veal & pork sausage, apples, potato purée, veal jus
Entrecôte Grillée
$59.00
Australian grass-fed ribeye, petit salade
Cote De Porc
$44.00
Pork chop, roast baby potatoes, pearl onions, pork jus
Boudin Blanc (large)
$46.00
White veal & pork sausage, apples, potato purée, veal jus
Filet Mignon Au Beurre De Truffe
$61.00
Grilled filet mignon, spinach puree, glazed cipollini onion, truffle butter
CÔte de Porc CharcutiÈre
49.00
12oz Berkshire frenched bone-in pork chop, vichy carrot, cornichon, pork jus
$Dinner - Les Grands Formats
Poulet Roti
$41.00
Half or whole roast heritage chicken, pommes frites or salade
Chateaubriand Pour Deux
$175.00
24 oz center-cut filet mignon, market vegetables, bone marrow, bordelaise
Côte De Bœuf Pour Deux
$174.00
48 oz tomahawk rib-eye, roasted bone marrow, bordelaise
Plateau Du Boucher
$315.00
Large format signature plate with selection of sauces and dry-aged meat; filet mignon, bavette steak& bone-in NY strip
L’aloyau Grillè
149.00
36oz dry aged porterhouseÂ
$Dinner - Plats Principaux
Boucherie Burger
$31.00
Dry-aged blend, caramelized onions, gruyère, pommes frites
Wagyu Burger
$39.00
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
Boucherie Beyond Burger
$29.00
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
Moules Marinières
$36.00
Steamed mussels, white wine, shallots, fines herbes, pommes frites
Bar Rayé Rôti à la Poêle
$43.00
Striped bass, root vegetables, chantarelles, beurre blanc, tarragon oil
Saumon en Papilotte
$39.00
Atlantic salmon, leek fondue, fingerlings potatoes, fennel, chervil fume
BÅ“uf Bourguignon
$46.00
Red wine-braised beef with carrots, pearl onions, lardons, mushrooms
Cuisse de Canard Confite
$39.00
Confit duck leg, roasted potatoes, garlic, shaved black truffle
Cassoulet Toulousain
$45.00
Duck confit, duck sausage, garlic sausage, pork belly, tarbais beans
Tagliatelle al Ragu
$31.00
Traditional ragu
Raviolis aux Champignons
$35.00
Mushroom ravioli, black truffle beurre fondue
Choux Farci au Foie Gras
$37.00
Stuffed cabbage with pork, duck, truffle and foie gras, pommes sarladiase, duck jus
Pavé De Saumon Aux Lentilles
$41.00
Pan seared salmon, green lentils, sweet potatoes, buerre blanc
Loup De Mer Rôti
$45.00
Pan seared branzino, tomato, candied fennel, mixed olive watercress, olive oil
Coquille Saint Jacques Au Caviar
52.00
Seared diver scallops, butternut squash puree, micro greens, herb brown butter
$Fromage
Roquefort
$14.00
Tomme De Savoie
$14.00
Cantalet
$12.00
Camembert
$14.00
St-André
$14.00
Petit Basque
14.00
$Dinner - Charcuterie
Jambon de Bayonne
$14.00
Rosette de Lyon
$12.00
Duck Salami
$12.00
Pâté de Campagne
16.00
$Brunch - Hors D'Oeuvres
Soupe À L’oignon
$21.00
Onion soup, croutons, gruyère.
Escargots
$26.00
Parsley, butter, lemon garlic and shallot.
Steak Tartare (regular)
$26.00
Capers, shallots, parsley and quail egg.
Pâté de Foie
$24.00
Duck liver and foie gras mousse with cherry confiture
Saumon D'ecosse Label Rouge
$29.00
125g. Smoked Scottish salmon, lemon, chives, crème fraîche
Salade Niçoise
$37.00
Ahi Tuna, haricots verts, tomato, oak leaf, olives, organic egg, anchovy, red wine vinaigrette
Salade Lyonnaise
$21.00
Frisée, lardons, poached egg
Granola
$23.00
Yogurt, mix berries & bananas.
Salade De Fruits
$21.00
Fruit salad.
Pain Perdu
$26.00
Mixed berries & maple syrup.
Pâté En Croûte
$21.00
Cornichons, mustard, petite salade
Steak Tartare (large)
$36.00
Capers, shallots, parsley, quail egg
POUPLE GRILLÉ
$29.00
Grilled octopus, fingerling potatoes, harissa hummus, herb oil
SALADE DE CHOUX DE BRUXELLES
$21.00
Roasted brussels sprout, shallots, frisee, poached eggs, sherry wine vinegar
Mousse de Foie Gras
$26.00
Hudson Valley foie gras mousse, red onion compote, toasted bread frisee
Saint Jacques à la Provençale
35.00
Seared scallops, roasted tomatoes, garlic butter , herbs, country bread
$Brunch - Garnitures
Pommes Frites
$14.00
Bacon
$12.00
Saucisse
$12.00
Avocat
10.00
$Brunch - Viennoiseries
Croissant
A flaky French pastry.
Croissant aux Amandes
A flaky French pastry.
Pain au Chocolat
Tartine
Pain aux Raisins
Brunch - Les Oeufs
All eggs are organic cage free.Le Croque Madame
$26.00
Jambon, gruyère, egg, sourdough bread, petit salade
Toast Avocat Et Tomate
$25.00
Avocado toast, lemon, eggs.
Eggs Benedict
$28.00
Canadian bacon, poached eggs, sauce hollandaise.
Eggs Norwegian
$29.00
Smoked salmon, poached eggs, sauce hollandaise
Steak Aux Oeufs
$44.00
Grass-fed bavette steak with farm eggs, petit salade
Omelette Au Choix
$25.00
Fines herbes, mushrooms, goat cheese, spinach
Brandade De Morue Aux Cefs
29.00
Salt cod and potato baked with farm eggs
$Brunch - Plats Principaux
Saumon en Papilotte
$39.00
Atlantic salmon, leek fondue, fingerlings potatoes, fennel, chervil fume
Cuisse De Canard Confite
$39.00
Confit duck leg, swiss chard, pommes sarladaise
Steak Sandwich
$32.00
Skirt steak, frisee, horseradish, caramelized onions, gruyere cheese
Boucherie Burger
$31.00
Dry-aged blend, caramelized onions, gruyère, pommes frites
Boucherie Beyond Burger
$29.00
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
Wagyu Burger
$39.00
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
Steak Frites
$52.00
Grass-fed NY strip steak, herb butter, pommes frites
Entrecôte Grillée
$59.00
Australian grass-fed ribeye, petit salade
Pavé De Saumon Aux Lentilles
39.00
Pan seared salmon, green lentils, sweet potatoes, buerre blanc
$Brunch - Charcuterie
Jambon de Bayonne
$14.00
Rosette de Lyon
$12.00
Duck Salami
$12.00
Pâté de Campagne
16.00
$Lunch - Hors D’œuvres
Soupe À L’oignon
$18.00
Onion soup, croutons, gruyère.
Escargots
$21.00
Parsley, butter, lemon, garlic, shallot.
Salade Cesar
$17.00
Romaine, anchovy, parmesan, lemon
Steak Tartare
$24.00
Capers, shallots, parsley, quail egg
Pâté de Foie
$21.00
Duck liver and foie gras mousse with cherry confiture
Saumon D'ecosse
$24.00
Smoked Scottish salmon, lemon, chives, crème fraîche
Salade Nicoise
$29.00
Ahi Tuna, haricots verts, tomato, oak leaf, olives, organic egg, anchovy, red wine vinaigrette
Salade Mesclun au Chèvre Chaud
$19.00
Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts
Salade Lyonnaise
$19.00
Frisée, lardons, poached egg
Pâté En Croûte
$18.00
Cornichons, mustard, petite salade
Cuisse de Grenouille
$17.00
Frog legs, lemon, butter, garlic, fines herbs
Ratatouille Aux Merguez
$19.00
Grilled spiced lamb sausage with ratatouille
Mousse de Foie Gras
$24.00
Hudson Valley foie gras mousse, red onion compote, toasted bread frisee
POUPLE GRILLÉ
$27.00
Grilled octopus, fingerling potatoes, harissa hummus, herb oil
SALADE DE CHOUX DE BRUXELLES
$19.00
Roasted brussels sprout, shallots, frisee, poached eggs, sherry wine vinegar
Saint Jacques à la Provençale
$31.00
Seared scallops, roasted tomatoes, garlic butter , herbs, country bread
Steak Tartare (large)
32.00
$Lunch - Garanitures
Pommes Puree
$12.00
Celery Root Gratin
$12.00
Pommes Frites
$14.00
Épinards a la Creme
$12.00
Ratatouille
12.00
$Lunch - Pieces du Boucher
Steak Frites
$49.00
Grass fed NY strip steak, herb butter, pommes frites
Filet au Poivre
$55.00
Beef filet with peppercorn and brandy sauce
Bavette a La Moelle
$44.00
Grilled skirt steak, poached bone marrow, red wine jus, new potatoes, petit salad
Côtelette D’agneau
$49.00
Grilled lamb chops, celery root gratin, swiss chard
Boudin Blanc
$28.00
White veal & pork sausage, apples, potato purée, veal jus
Entrecôte Grillé
$52.00
Australian grass-fed ribeye, new potatoes, petit salade
Côte De Porc
$36.00
Pork chop, roast baby potatoes, pearl onions, pork jus
FILET MIGNON AU BEURRE DE TRUFFE
$57.00
Grilled filet mignon, spinach puree, glazed cipollini onion, truffle butter
CÔte de Porc CharcutiÈre
43.00
12oz Berkshire frenched bone-in pork chop, vichy carrot, cornichon, pork jus
$Lunch - Les Grands Formats
Poulet Roti
$41.00
Half or roast heritage chicken, pommes frites or salade.
Chateaubriand Pour Deux
$175.00
24 oz center-cut filet mignon, market vegetables, bone marrow, bordelaise
Côte De Bœuf Pour Deux
$174.00
48 oz tomahawk rib-eye, roasted bone marrow, bordelaise
Plateau Du Boucher
$295.00
Large format signature plate with selection of sauces and dry-aged meat; filet mignon, bavette steak& bone-in NY strip
L’aloyau Grillè
145.00
36oz dry aged porterhouseÂ
$Lunch - Plats Principaux
Chicken Paillard
$32.00
Free range chicken breast, sliced thin and grilled, mesclun salade, sauce vierge
Boucherie Burger
$28.00
Dry-aged blend, caramelized onions, gruyère, pommes frites
Wagyu Burger
$39.00
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
Boucherie Beyond Burger
$26.00
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
Moules Marinières
$29.00
Steamed mussels, white wine, shallots, fines herbes, pommes frites
Bar Rayé Rôti à la Poêle
$41.00
Striped bass, root vegetables, chantarelles, beurre blanc, tarragon oil
Saumon en Papilotte
$32.00
Atlantic salmon, leek fondue, fingerlings potatoes, fennel, chervil fume
BÅ“uf Bourguignon
$39.00
Red wine-braised beef with carrots, pearl onions, lardons, mushrooms
Cuisse De Canard Confit
$36.00
Confit duck leg, swiss chard, pommes sarladaise
Casoulet Toulousain
$38.00
Duck confit, duck sausage, garlic sausage, pork belly, tarbais beans
Tagliatelle al Ragu
$26.00
Traditional ragu
Raviolis aux Champignons
$29.00
Mushroom ravioli, black truffle beurre fondue
Choux Farci au Foie Gras
$35.00
Stuffed cabbage with pork, duck, truffle and foie gras, pommes sarladiase, duck jus
Loup De Mer Rôti
$41.00
Pan seared branzino, tomato, candied fennel, mixed olive watercress, olive oil
Pavé De Saumon Aux Lentilles
$36.00
Pan seared salmon, green lentils, sweet potatoes, buerre blanc
Coquille Saint Jacques Au Caviar
52.00
Seared diver scallops, butternut squash puree, micro greens, herb brown butter
$Lunch - Les Croques
Madame
$21.00
Jambon, gruyère, egg, sourdough bread, petit salade
Monsieur
$19.00
Jambon, gruyère, sourdough bread, petit salade
Champignon
19.00
Mushrooms, gruyère, sourdough bread, petit salade
$Lunch - Charcuterie
Rosette de Lyon
$12.00
Duck Salami
$12.00
Pâté de Campagne
$16.00
Jambon de Bayonne
$14.00
Menu for Boucherie West Village is provided by findrestaurantmenu.com
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