Hot Appetizers
Zucchini Pancake
$8.00
Zucchini, Celery, Carrot, Dill, Parsley, Yogurt, Smoked Paprika and Garlic
Manti (Turkish Ravioli)
$9.00
Ground Beef, Butter, Yogurt, Tomato, Dried Mint, Red Peppers, Garlic Tomato Sauce and Parsley.
Cheese Rolls
$8.00
Feta Cheese & Mozzarella Cheese
Flat Bread
$12.00
Roasted Seasonal Mushrooms, Mascarpone, Parmesan Cheese and Truffle Olive Oil.
Tuscan Artichokes
$10.00
Garlic & Olive Oil Confit, Pistachio & Arugula Pesto, Parmesan
Croquettes
$9.00
Spinach and Artichoke Croquettes, Gruyere, Paprika Aioli
Spanish Octopus
$13.00
Gigante Bean Salad, Onions, Olive Oil and Lemon Juice
Mussels Marinieres
$10.00
Chardonnay, Garlic, Parsley, Vermont Butter
Halloumi Cheese
$8.00
Grilled Halloumi Cheese, Red Pepper, Green Pepper
Cheese Rolls
$12.00
Feta cheese and mozzarella cheese.
Spanish Octopus
$16.00
Gigante bean salad, onions, olive oil, lemon juice.
6 Piece Market Oysters
$15.00
Mignonette, cocktail, Meyer lemon.
Hummus
$8.00
Chickpeas, tahini, olive oil, sumac, cumin.
Mussels Marinieres
$15.00
Chardonnay, garlic, parsley, Vermont butter.
Halloumi Cheese
$10.00
Grilled halloumi cheese, red pepper, green pepper.
Salmon Tartare
14.00
Capers, citrus, avocado, extra virgin olive oil.
$Cold Appetizers
Burrata
$11.00
Fresh Local Burrata, Spinach, Strawberry and Basil
Sarma
$9.00
Stuffed Grape Leaves, Tzatziki, Pickled Red Onion and Feta Cheese
Meze Dip Plate
$10.00
Babaghanoush, Hummus, Muammara
Market Oyster (6 Pieces)
$15.00
Mignonette, Cocktail, Meyer Lemon
Hummus
$6.00
Chickpeas, Tahini, Sumac, Cumin, Olive Oil
Salmon Tartarez
12.00
Avocado, Tomato, Cilantro, Orange, Lemon Juice, Dijon Mustard, Olive Oil
$Salads
Artichoke Salad
$10.00
Baby Arugula, Cherry Tomato, Pomegranate, Parmesan, Olive Oil and Lemon Juice. (Only available for dinner: 5pm-10pm)
Caesar Salad
$10.00
Chopped Leaf Romaine and Croutons, Parmesan Reggiano (Only available for Dinner: 5pm-10pm)
Shepherd's Salad
10.00
Tomatoes, Cucumber, Red Onion, Feta Cheese, Parsley, Vinegar, Lemon juice. (Only available for Dinner: 5pm-10pm)
$Chef's Table
Giannone Farms Chicken Oreganato
$22.00
Oven-Roasted Half Chicken, Couscous Risotto, Brussels sprouts, Rosemary. (Only available for Dinner: 5pm-10pm)
Grilled Branzino
$25.00
Autumn Squash, Cipolini Onions, Super Tuscan Olive Oil, Charred Lemon. (Only available for Dinner: 5pm-10pm)
Steak Frites
$29.00
Allen Brothers 14 oz. N.Y. Strip, Truffle and Parmesan fries. (Only available for Dinner: 5pm-10pm)
Mushroom Risotto
$19.00
Roasted Seasonal Mushrooms, White Truffle, Parmesan. (Only available for Dinner: 5pm-10pm)
Norwegian Salmon
$22.00
Celery Root Puree, Quinoa, Citrus Beurre Blanc. (Only available for Dinner: 5pm-10pm)
Bouillabaisse
$30.00
Lobster, Prawns, Clams, Mussels, Calamari, Scallops. (Only available for Dinner: 5pm-10pm)
Lamb Chops
$27.00
Couscous Risotto with Vegetables, Asparagus, Basil and Olive Oil.
Seafood Pasta
19.00
Shrimp, Scallops, Mussels, Salmon, White Sauce, Parsley and Parmesan
$Sides
Truffle French Fries
$5.00
Seasonal Vegetables
$5.00
Sauteed Spinach
$5.00
Rice
5.00
$Desserts
Baklava with Pistachio
$8.00
Creme Brulee
$11.00
House Special Tiramisu
$12.00
Home Made Cheesecake
$10.00
Plain
Kazandibi
$9.00
Turkish, Milk Pudding with a Burned Bottom Layer
Menu for Enginar Mediterranean Kitchen is provided by findrestaurantmenu.com
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