Thai Street Snacks
Wild Mushroom Larb Salad
$16.00
Sauteed wild mushroom (King Oyster Mushroom,Oyster Mushroom, Shiitake Mushroom, lemongrass, kaffir lime leaves, mint, roasted rice with spicy lime dressing. Spicy, vegetarian and gluten free.
Fresh Roll
$14.00
Local vegetable, rice noodle wrapped with rice paper served with spicy PEANUT dressing. Vegetarian, spicy and gluten free.
Calamari
$9.00
Fried fresh calamari served sweet chili sauce
Roti Mataba
$15.00
Roti bread with sauteed with ground chicken, egg, shallot, curry powder and cucumber condiment.
Ko-Rae Chicken Wings
$14.00
Marinated fried chicken wings with Southern Thai sauce. Spicy.
Shrimp Donuts
$17.00
Fried shrimp donuts shape with spicy mayo topping with tobiko, seaweed and shrimp puff
Basil Chicken Over Rice
$14.00
Minced chicken wok tossed with fresh garlic, Thai chili, and basil over jasmine rice.
Fried Zuchini Blossom
$15.00
Fried squash blossom stuffed with shrimp and cream cheese served with sweet chili sauce.
Lamb Massamun
$21.00
Braised lamb with homemade massamun curry, fingerling potatoes, pearl onions, roasted carrots, and peanuts.
Num Ya Pu Pasta
$19.00
Jumbo lump crab meat with southern Thai crab curry and homemade pasta.
Pad Puk
$7.00
Sauteed seasonal vegetables.
Summer Salad
$12.00
Fresh watermenlon, summer corn, Thai herb, cashew nut, farm tomato, lime tomato vinaigrette. Spicy. Vegetarian. Gluten free.
Summer Truffle Dumpling
$17.00
Summer truffle wild mushroom dumpling with coconut cream sauce. Vegetarian.
Crispy Roll
$15.00
Vegetarian spring roll, rice noodle, with peanut sweet chili dipping and fresh Thai herb
Thai Rice Salad
$15.00
Crispy rice ball with lemongrass, kaffir lime, shallot, peanut and spicy palm sugar dressing
MOO KEM TOD
$16.00
fried pork belly marinated with premium fish sauce served with farm local green
Fried Wonton
$10.00
crispy golden wonton stuffed with chicken and local vegetable served with sweet chili sauce
Spicy Chicken Wings
$16.00
marinated chicken wings, crispy garlic chips served with spicy coconut sauce
Thai Papaya Salad
$14.00
green papaya, heirloom tomato, farm carrot, Peanut served with palm sugar vinaigrette.
Tom Yum Shrimp Soup
poached shrimps, mushroom with Spicy Thai herb broth
Noodles
Choose your proteinPCU Noodle
$18.00
Thin rice noodle with dark soy sauce, fresh farm egg and local green. Vegetarian.
Pad Thai
$20.00
Thin rice noodle with Pinto pad Thai sauce, fresh farm egg, peanut. Gluten free.
Drunken Short Rib
$20.00
braised short rib on a bone, sautéed American lomein noodle with garlic, thai chili and basil
Chicken and Rice
$20.00
marinated fried chicken, Thai papaya salad and sticky rice with JAEW dressing
Summer Truffle Clay Pot Rice For 4
$65.00
Fresh summer truffle, Thai jasmine rice, chestnut, sausage, taro, and duck breast baked in clay pot.
Calamari
$10.00
Grilled calamari with spicy garlic, cilantro and chili lime dressing.
Chicken Coconut Salad
$10.00
Chilled poached chicken breast with coconut cream and palm sugar, lemongrass, kaffir lime leaves, mint and spicy chili jam with roasted peanut.
Drunken Bow Tie Pasta
22.00
Bow Tie Pasta, seasonal vegetable, garlic, chili, spicy sauce.
$Rice and Curry
Lamb Massamun
$24.00
Grilled rack of lamb with homemade massamun curry, fingering potato, pearl onion, and peanut. Gluten free. served with jasmine rice
SUKI Vegetable
$18.00
Sauteed local vegetable, glass noodle, egg with homemade red bean paste served on a hot plate with jasmine rice. Vegetarian.
Pumpkin Vegetarian Curry
$20.00
Local vegetable, kabocha pumpkin with homemade panang curry. Vegetarian and gluten free.
Green Curry Chicken
$20.00
Homemade green curry with chicken, local vegetable. Gluten free and spicy.
Duck
$32.00
Smoked Thai tea duck breast with spicy farm tomato salad and homemade hoisin.
Green Curry Short Ribs
$22.00
Slow cooked short ribs with homemade green curry paste.
Kau-Kling Berkshire Baby Ribs
$20.00
Slow cooked Berkshire baby ribs with spicy southern Thai herb.
Seafood Thai curry stir-fry
$26.00
tiger shrimps, calamari, fish filet, mussel sauteed with curry powder served on a hot plate
Halibut
$20.00
pan seared wild Halibut with ginger soy bouillon, caulilini and wild mushroom
Ground Chicken Basil Over Rice
$20.00
Ground chicken sauteed with garlic, Thai chili and basil served with jasmine rice. Spicy.
Crab Fried Rice
$32.00
Jumbo lump crab meat, wok tossed with jasmine rice and fresh farm egg
PUD PAK with Organic Tofu over rice
$17.00
sautéed local seasonal vegetable, fried organic tofu with garlic chili sauce served over jasmine rice
KAO SOI Short Ribs
$39.00
Yellow Thai Northern curry, braised short ribs with egg noodle
Salmon Rice Bowl
$24.00
seared salmon, steamed local vegetable over jasmine rice with brown sauce and garlic chips
Ginger Chicken
20.00
sautéed chicken with fresh ginger, garlic, chili and brown sauce. served with jasmine rice
$Sides
Jasmine Rice
$2.00
Pud Pak
$9.00
Sauteed vegetable.
Roti
4.00
$Beverage
soda, beveragePinto Ice Tea
$7.00
Premium Thai Tea (sweeten), Cream and syrup on the side
Lychee Soda
$7.00
lychee with soda
Soda in a bottle
4.00
$Alcohol (Must be 21 to Purchase)
Beer Singha, Sapporo or Brooklyn East IPA
$7.00
Choose Singha or Sapporo. Must be 21 to purchase.
Wine by bottle
$30.00
Cabernet, Malbec, Chardonay, Rose. Must be 21 to purchase.
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