Spreads
SpreadsMelitzanosalata Spread
$7.00
Taramosalata Spread
$7.00
Tirokafteri Spread
$7.00
Skordalia Spread
$7.00
Fava Spread
$7.00
Tzatziki Spread
$7.00
3 Spreads
20.00
Choice of 3 spreads.
$Meze
MezeNisi Chips
$14.00
Paper thin zucchini and eggplant chips, served with traditional tzatziki. Vegetarian.
Spanakopita
$12.00
Fresh spinach, scallions, leeks, dill and feta cheese, perfectly wrapped in handmade phyllo dough on a spinach puree. Vegetarian.
Shrimp Santorini
$19.00
Simmered in house tomato sauce, ouzo and feta cheese.
Cheese Saganaki
$14.00
Pan-seared kefalograviera cheese with ouzo. Vegetarian.
Grilled Octopus
$19.00
Red wine vinegar, capers, oregano, onions and green bell peppers.
Tuna Tartare
$15.00
Layers of avocado and yellowfin tuna served with soy-honey sauce.
Mussels Marinara
$12.00
Steamed mussels cooked in spicy tomato sauce and toasted garlic bread.
Fried Calamari
$14.00
Served with spicy roasted tomato sauce.
Spanakopita
$15.00
Fresh spinach, scallions, leeks, dill, feta cheese, wrapped in handmade phyllo on a spinach puree. Vegetarian.
Seafood Ceviche
$18.00
Marinated shrimp, branzino, and tomato, served over avocado. Gluten free.
Crab Cake
$21.00
Served with beluga lentils and spicy Dijonnaise dressing.
Garidoules
$16.00
Crispy baby shrimp, Idaho potatoes and a chili-lime sauce.
Gigantes
$10.00
Braised giant lima beans, tomato sauce, and onions.
Greek Keftedes
$14.00
Beef meatballs served with tzatziki.
Grilled Haloumi Cheese
$14.00
Roasted tomatoes and basil. Served with pita bread.
Kavourokeftes
$21.00
Crab cake with cherry tomatoes, small salad, and mayo-mustard sauce.
Lamb Sliders
$16.00
Tomato, onions, and tzatziki. Served with Greek fries.
Nisi Chips
$14.00
Paper thin zucchini and eggplant chips, served with our original tzatziki sauce. Vegetarian.
P.E.I. Mussels
$15.00
Sauteed with green peppers, lemon, oregano, and crumbled feta cheese. Gluten free.
Shrimp Saganaki
$21.00
Tomato sauce, ouzo, and feta cheese.
Stuffed Manitaria
$17.00
Mushrooms stuffed with bacon, roasted peppers, and melted mozzarella cheese.
Yellowfin Tuna
$19.00
Thick-cut pan-seared yellowfin tuna served with a spicy mayo and kritamo salad.
Grilled Haloumi
15.00
Simply grilled goat cheese drizzled with extra virgin olive oil.
$Soups
SoupsFakes Soup
$9.00
Traditional Greek lentil soup. Vegetarian.
Avgolemono Soup
$10.00
Chicken-egg-lemon soup.
Kakavia Soup
$18.00
White fish, shrimps, mussels, clams, calamari and toasted garlic bread.
Soup of the Day
10.00
Call the restaurant for daily selection.
$Salads
SaladsGreek Salad
$18.00
Tomatoes, cucumbers, peppers, olives, onions, capers, extra virgin olive oil, red wine vinegar and feta cheese. Vegetarian.
Nisi Salad
$14.00
Arugula, basil, cherry tomatoes, rusks, and grilled vegetables, topped with grilled manouri cheese and balsamic vinaigrette. Vegetarian.
Patzaria Salad
$14.00
Red and gold beets, arugula, skordalia, parsley and lemon-garlic vinaigrette. Vegetarian.
Marouli Salad
$12.00
Romaine lettuce, endives, dill, scallions, kefalograviera cheese and tossed in red wine vinegar and extra virgin olive oil. Vegetarian.
Cretan Salad
$15.00
Cherry tomatoes, olives, onions, wheat rusks, caper, olive oil, balsamic vinegar, kritamo salad and xinotiri cheese.
Horiatiki Salad
$16.00
Tomatoes, cucumber, peppers, olive, onions, capers, and feta cheese.
Kavourosalata
$19.00
Maryland crab, mango, celery, lettuce and spicy aioli sauce.
Octopus Carpaccio Salad
$18.00
Organic mixed field greens with fresh Greek herbs, extra virgin olive oil, and lemon, served over octopus carpaccio. Gluten free.
Organic Baby Green Salad
$14.00
Cherry tomatoes, fennel, Parmesan powder, and lemon-caper sauce. Vegetarian.
Tuna Kale Salad
$17.00
Roasted almonds, peanut dressing and pan-seared yellowfin tuna.
Warm Seafood Salad
18.00
Mussels, baby shrimp, and calamari, served over a bed of wild greens topped with lemon-marjoram sauce. Gluten free.
$From the Farmer's Market
Rigatonni
$27.00
With mix mushroom, Parmesan, and truffle oil.
Linguini
$28.00
With shrimp, roasted tomatoes, fresh basil, garlic, and crumble feta cheese.
Fettuchini
$29.00
With grouper, sweet garlic, fresh tomato, mushrooms, and cream of Parmesan.
Astakomakaronada
$39.00
Whole lobster linguini with roasted tomatoes, sweet garlic, and parsley.
Green Chickpea Hummus
$14.00
Served with pita or crudite. Vegetarian.
Mushroom Stifado
$15.00
Wild mushroom ragout served with polenta. Vegetarian.
Organic Cauliflower Steak
$16.00
Roasted cauliflower, sprinkled with mixed seeds and nuts, and served with yogurt-tahini and grated cheese on top. Vegetarian.
Vegan Ricotta Beets
$16.00
Red and gold beet salad with arugula, cashew ricotta cheese, and balsamic dressing. Vegetarian. Gluten free.
Vegetable Mousaka
$21.00
Layers of eggplant, potato, zucchini, fresh tomato, and a creamy bechamel sauce. Vegetarian.
Melitzana Parmesana
14.00
Eggplant, roasted tomato sauce and Parmesan cheese.
$From the Sea
From the SeaLavraki
$29.00
Grilled and served with ladolemono, tomatoes, capers and oregano.
Organic Salmon
$26.00
Served with spanakorizo.
Plaki Halibut
$32.00
Onions, capers, potatoes and roasted tomato sauce.
Seafood Fettuccini
$34.00
Shrimp, mussels, clams, octopus and calamari with homemade tomato sauce.
Astakomakaronada
$42.00
Whole lobster over linguini, fresh tomato sauce, sweet garlic and parsley.
Astakomakaronada
$45.00
Lobster linguini with roasted tomatoes, sweet garlic, and parsley.
Astakos Mousakas
$30.00
Layers of eggplant, potatoes, zucchini, and lobster ragout topped with bechamel sauce.
Branzino
$32.00
Brannzinno, charcoal grilled, and extra virgin olive oil. Gluten free.
Garidomakaronada
$28.00
Fettuccini with shrimp, spicy tomato sauce, ouzo, and feta cheese.
Sfirida
$29.00
Grilled fillet of grouper served with spinach sautee and cream of tomato. Gluten free.
Steamed Monkfish
$28.00
Steamed monkfish with celery, onions, extra virgin olive oil, and lemon. Gluten free.
Wild Stripped Bass
$29.00
Filet of stripped bass with vegetable, extra virgin olive oil, and lemon, wrapped an baked in parchment paper. Gluten free.
Yellowfin Tuna Seared
$26.00
Thick cut of sushi grade yellowfin tuna. Served with spicy chili sauce and rock samphire salad. Gluten free.
Synagrida
$33.00
Grilled red snapper.
Tsipoura
$28.00
Grilled royal dorado.
Mavropsaro
$31.00
Grilled black seabass.
Tiger Shrimp
32.00
Charcoal grilled tiger shrimp with garlic.
$From the Land
From the LandMix Grill for 2
$56.00
Lamb kebab, free range chicken, beef souvlaki, lamb burger, served with fries, tzatziki and toasted pita.
Veal Souvlaki
$26.00
Beef kebabs with tzatziki, tomato, onion, Greek fries and pita bread.
Lamb Chops
$38.00
Grilled lamb chops served with roasted lemon potatoes.
Oven Roasted 1/2 Chicken
$23.00
1/2 chicken roasted with ladolemono. Served with Greek fries.
Spicy Lamb Kebab
$24.00
Fresh ground lamb skewers, tomato, onion, Greek fries, tzatziki and toasted pita.
16 oz. Bone-In Rib-Eye Steak
$39.00
Served with Greek fries.
Lamb Burger
$22.00
Fresh ground lamb burger, tomato, onion, tzatziki and Greek fries.
Mousaka
$24.00
Layers of eggplant, potatoes, ground lamb and beef topped with bechamel sauce.
Arni Yiouvetsi
$34.00
Boneless lamb shank, homemade tomato sauce, herbs, orzo and kefalograviera cheese.
Greek Bifteki
$26.00
Greek burger with herbs and spices, served with Greek fries, tzatziki and pita bread.
Lamb Shank
30.00
Slow cooked lamb shank with lemon and herbs. Served with yellow split pea mousse. Gluten free.
$Sides
SidesGreek Fries
$7.00
Vegetarian.
Grilled Asparagus
$9.00
Vegetarian.
Gigantes
$9.00
Vegetarian.
Lemon Potatoes
$8.00
Vegetarian.
Sautee Spinach
$9.00
Vegetarian.
Horta
$8.00
Vegetarian.
Spanakorizo
$8.00
Vegetarian.
Baby Steamed Vegetables
$9.00
Vegetarian.
Giant Lima Beans
$9.00
Vegetarian.
Gigantes
$10.00
Spanakorizo
$9.00
Vegetarian.
Spinach Rice
9.00
Vegetarian.
$Dessert
Kormos chocolate cake
$8.00
Served with vanilla ice cream.
Galaktoboureko
$9.00
Custard cream wrapped in phyllo dough. Served with lemon orange syrup and cinnamon.
Greek Yogurt With cherries
$8.00
Served with sweet spoon cherries.
Ekmek Kataifi
$12.00
Shredded phyllo, orange-lemon syrup, custard, and whipped cream, topped with pistachio.
Karidopita
$9.00
Walnut cake with lemon-orange syrup and vanilla ice cream.
Baklavas
$9.00
Almond pistachio layers, vanilla ice cream and ouzo jelly.
Nutella Mousse
$12.00
served with fresh strawberries.
Orange Pie
$12.00
w/ honey syrup served with chocolate ice cream
Ekmek Kataifi
$9.00
Menu for Nisi Estiatorio is provided by findrestaurantmenu.com
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