Beverage
Seltzer Water
$3.00
Canned Soda
$3.00
Lychee Limeade
$5.00
The Halia Homemade Turmeric Ice Tea
$5.00
Ice Matcha
5.00
Matcha, simple syrup, and lime juice.
$Brunch Beverages
Seltzer Water Can
$3.00
Coke Can
$3.00
Diet Coke Can
$3.00
Lychee Limeade Homemade Soft Drink
$5.00
Ice Match-Match
5.00
Simple syrup and lime juice.
$Brunch
Clay Pot Congee
$10.00
Chicken, egg, Chinese cruller, peanuts and scallions.
Chee Cheong Fun
$14.00
Rice noodle rolls with curried spare ribs, chicharrones and pickled jalapenos.
Crab Omelet
$17.00
Lump crab meat, farmed eggs, avocado, coconut milk and soy bean crackers.
Mee Rebus
$11.00
Egg noodle with tofu, fritters, egg and morning glory in tamarind peanut gravy.
Ayam Masak Marah
$14.00
Malaysian style turmeric and lime fried chicken with chili tomato jam and pickles.
Curry Mee Laksa
$14.00
Choice of protein with tofu puffs and noodles in a spicy coconut broth.
Nasi Lemak
$14.75
Coconut rice, curry chicken, lamb rendang, anchovies, peanuts, egg and sambal.
Hah Zheung Gai
$12.25
Shrimp paste chicken wing, Chinese celery, crispy garlic and chilies.
Roti Jola Lacy Pancake
$13.00
Malay style turmeric coconut crepe with coconut curry chicken.
Beef Noodle
$14.00
Beef ragout with egg noodle and Chinese broccoli. Served with side of beef broth with beef balls and flank steak.
Lamb Rendang Mee Pok
$16.00
Slow cooked lamb shank, flat egg noodles, fried egg.
Chili Crab Cheese Fries
$16.00
House fries topped with lump crab meat, cheese and chili crab sauce.
Low See Fun
15.00
Pork and shitake ragu with rice noodles and egg.
$Brunch Sides
Hainanese Rice
$2.50
Steamed rice in chicken broth with ginger and garlic.
Jasmine Rice
$2.00
Steamed rice with jasmine aroma.
Coconut Rice
$2.50
Coconut-oil aroma steamed with Asian rice.
Kangkung Belachan
9.50
Wok fried morning glory in shrimp paste sauce.
$Brunch Desserts
Bo Bo Cha Cha
$6.00
Sweet potato, taro root and tapioca pearls cooked in coconut milk.
Pandan Flan with Fruits
6.50
Pandan and coconut flan with seasonal fruits.
$Snacks
Popiah
$9.50
Singaporean summer rolls with shrimp, jicama and snow pea.
Oh Luak
$14.00
Oyster omelet with garlic chive, chili vinegar sauce. (NYT's Best Dishes 2015)
Hah Zheung Gai
$13.00
Shrimp paste chicken wing, Chinese celery, crispy garlic, and chilies.
Pasembur
$9.50
Salad of cucumber, mango, shrimp fritters, tofu, egg, cuttlefish sambal.
Crispy Pork Belly
$10.00
Traditional Hakka style pork belly cooked in fermented tofu sauce, wood ear mushroom, pickles
Cereal Prawns
$10.50
Cereal and curry leave crusted head on prawns.
Murtabak (Beef)
$9.75
Roti filled with mince beef and egg, vegetarian dip.
Murtabak (Vegetable)
$9.75
Roti filled with vegetable and egg, vegetarian dip.
Lobak
$9.50
5 spice pork and taro root wrapped in tofu skin and chili plum sauce.
Kerabu Udang
$10.25
Spicy shrimp salad with tomatoes, cucumber, galangal and mint.
Calamari
$13.00
Squid with salted egg yolk and curry leaves crust, home made chili dip.
Marmite Chicken
9.00
Crispy chicken glazed with marmite and honey, pickled cucumber.
$Rice and Noodle
Curry Mee (Laksa Seafood)
$15.50
Prawns, calamari, mussels, tofu puffs, and noodle in spicy coconut broth.
Curry Mee (Laksa Chicken)
$15.50
Chicken, tofu puffs, and noodle in spicy coconut broth.
Teow Chew Duck Leg
$17.00
Braised duck leg in soy and herbs. Egg and taro root/dried shrimp/shiitake rice.
Char Kway Teow
$15.25
Wok fried rice noodle with clams and shrimp.
Chye Tao Kueh (Carrot Cake)
$15.00
Fried radish cake, shrimp, Chinese sausage and chives.
Fried Hokkien Mee
$16.75
Stir fried noodles with seafood and Yu Choy in seafood stock.
Hainanes Chicken Rice
$15.25
Poached chicken at room temp, chicken flavored rice, cucumber, soy and chilli.
Nasi Lemak
$15.50
Coconut rice, fried chicken, lamb rendang, anchovies, peanut, egg and sambal.
Prawn mee
15.50
Prawns, spare ribs and vegetables in spicy shrimp broth.
$Mains
BBQ Stingray
$19.00
Grilled skate wrapped in banana leaves, Calamansi sabal.
Newport Steak
$19.00
Wok tossed beef with mushroom, leeks and bell pepper, black pepper sauce.
Nyonya Chap Chye
$14.50
Wok fried mushroom, tofu, vegetables and glass noodles.
Beef Rendang
$18.00
Slow cooked chuck steak in a million spices, herbs and potato croquet, pickles.
Asam Skate
$18.00
Skate, okra and tomatoes in spicy tamarind sauce.
Asam Prawns
$17.00
Okra and tomatoes cooked in spicy tamarind sauce
Asam Tofu
$14.50
Tofu, okra and tomatoes cooked in spicy tamarind sauce
Chili Crab
$26.00
Whole stone crab cooked in spicy chili or tomato sauce, fried mantou
Asam Fish
$16.50
Hake. okra and tomatoes cooked in spicy tamarind sauce
Babi Pongteh (CC Style)
$16.00
Slow cooked pork leg in soy sauce with dried oyster, shiitake, tofu and egg
Tau Eu Bak
16.00
Braised pork ribs in fermented bean and soy sauce, tofu and egg.
$Side
Hainanese Rice
$2.50
Chicken stock, shallot, ginger and garlic.
Jasmine Rice
$2.00
Streamed rice with jasmine aroma.
Coconut Rice
$2.50
Coconut cream, shallot and garlic
Kangkung Belachan
$9.50
Wok fried Morning Glory in shrimp paste sauce.
Taro Root Rice
4.00
Dried shrimp, shiitake and taro root rice
$Desserts
Bo Bo Cha Cha
$6.00
Sweet potatoes, taro root and tapioca pearls cooked in coconut milk and palm sugar.
Pandan Flan with Fruits
$6.50
Pandan and coconut flan with seasonal fruits.
Menu for Chomp Chomp is provided by findrestaurantmenu.com
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