Dips
Fire Roasted Eggplant Dip
$9.00
Made with fennel and cherry tomatoes and served with homemade focaccia.
Cauliflower Dip
$9.00
Parmigiano and pistachio pesto. Served with homemade focaccia.
Whipped Ricotta Dip
$9.00
Scallions and truffle oil. Served with homemade focaccia.
Butternut Squash Dip
9.00
Marscarpone and candied walnuts. Served with homemade focaccia.
$Flats
Wild Mushroom Flat
$14.00
Mixed mushrooms, goat cheese and truffle oil.
Local Sweet Corn Flat
$14.00
Made with mozzarella and cherry tomatoes.
Housemade Fennel Sausage Flat
$14.00
Crushed tomatoes, Gruyere and caramelized onions.
Lemon Flat
14.00
Mozzarella, shishito peppers and preserved lemon.
$Greens and Grains
Blooming Hill Summer Salad
$12.00
Local greens, sweet corn, baby carrots, summer snap peas, pistachios and aceto balsamico.
Baby Arugula and Buratta Salad
$13.00
Radicchio, blistered cherry tomatoes and balsamic.
Heirloom Tomatoes
$13.00
Buratta, red onions, basil and vin cotto.
Farro and Quinoa
$11.00
Avocado, cucumbers, scallions and cherry tomatoes.
Organic Kale Salad
$12.00
Baby carrots, red onions, snap peas, pine nuts and whole grain mustard vinaigrette.
Roasted Beet Salad
12.00
Frisee, shaved fennel, hazelnuts and goat cheese.
$Pressed Sandwiches
The Meatball Pressed Sandwich
$14.00
Crushed tomato, basil, mozzarella and whipped ricotta on homemade ciabatta.
Slow Cooked Pork Sandwich
$14.00
Gruyere and lemon-scallions.
Grilled Cheese Sandwich
12.00
New York and Vermont cheddar on homemade focaccia.
$Starters
Kettle of Meatballs
$12.00
Crushed tomatoes and whipped ricotta.
Eggplant Meatballs
$12.00
Tomatoes and summer vegetables.
Homemade Pierogies
$12.00
Potatoes, New York cheddar and onions.
New England Wild Steamers
$15.00
Clams served with Applewood smoked bacon, scallions and toasted focaccia.
Grilled Octopus
$16.00
Giant Corona beans, frisee, red onions and preserved lemon.
Roasted Citrus Marinated Shrimp
$16.00
Toasted Israeli cous cous, scallions, local corn and vin cotto.
Roasted Spaghetti Squash
11.00
Cherry tomatoes, scallions and pistachio.
$Pasta
Mac and Cheese
$15.00
New York and Vermont cheddar and rustic breadcrumbs.
Homemade Orecchiette
$17.00
Housemade fennel sausage, crushed tomato and Parmigiano.
Summer Chicken Sausage Pappardelle
$16.00
Local corn, grilled romaine and Parmigiano.
Homemade Ricotta Gnocchi
$16.00
Blistered cherry tomatoes, basil and Parmigiano.
Mushroom Pappardelle
16.00
Mixed mushrooms, Parmigiano, rustic breadcrumbs and truffled scented ricotta.
$Mains
Wild Striped Bass
$21.00
Red lentils, butternut squash and pistachio.
Free-Range Chicken Pot Pie
$18.00
Local vegetables with a pastry top.
Braised Short Rib
$22.00
Blooming Hill Farm grits and braised local squash.
Free Range Brick Roasted Chicken
$21.00
Soft polenta, cherry peppers and fennel sausage.
Steelhead Salmon
$21.00
Toasted Israeli cous cous, mushroom, shishito peppers and parsley-arugula puree.
Wild Halibut
23.00
Blooming hill sweet corn and summer vegetables.
$Table Sides
Blooming Hill Farms Local Squash
$7.00
Sycamore Farms Corn with Mixed Mushrooms
$7.00
Polenta
$7.00
Toasted nuts and mozzarella.
Red Lentils
$7.00
Butternut squash and pistachio.
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