ReViVer Breakfast
American Scramble
$6.50
Scrambled eggs with roasted tomatoes, peppers, onions and potatoes, finished with avocado salsa verde 290 CAL - Nutrient Score 91 GF DF
Sicilian Breakfast
$5.50
Two sunny side up eggs floating in San Marzano red sauce with roasted mushrooms, onions and peppers, baby kale and polenta, finished with asiago cheese. 410 CAL - Nutrient Score 95 GF VG
Loco Moco
$11.99
Over easy egg on a spiced housemade chicken burger with saut?ed spinach and roasted tomatoes over brown basmati rice and black beans in a green chili tomatillo sauce 590 CAL - Nutrient Score 96 GF DF
Create Your Own Scramble
6.50
Three eggs or egg whites, finished with avocado salsa verde. Choose up to 4 veggies: tomatoes, onions, peppers, mushrooms, spinach, kale or roasted potatoes.
$Breakfast Sandwiches
Scrambled Egg Tacos
$5.99
Roasted peppers and onions, cheddar cheese, finished with avocado salsa verde and light sour cream, served on 100% corn tortillas. Served with a side of Pico De Gallo. 450 CAL - Nutrient Score 70 GF VG
Veggie Omelet Sandwich
$7.99
Roasted mushrooms and tomatoes, spinach, provolone cheese and roasted pepper spread served on warm whole wheat ciabatta bread. 590 CAL - Nurtient Score 86 VG
Egg & Cheddar
$4.99
Two eggs, over easy or scrambled, cheddar cheese served on warm whole wheat ciabatta bread. 590 CAL - Nutrient Score 60 VG
The New Yorker
7.99
House-made chicken sausage patty, over easy egg and cheddar cheese served on warm whole wheat ciabatta bread. 730 CAL - Nutrient Score 60
$New Items
Texas Tacos (2)
$8.99
Two Texas style beef tacos, cheddar cheese, shredded lettuce, lite sour creme, and pico de gallo on 100% corn tortillas, served with rice and beans. GF
Eggplant Parm Meal
$10.99
Grilled Eggplant, melted provolone and asiago cheese with sauteed spinach and roasted zucchini in a San Marzano tomato sauce. Served with side salad and toasted ciabatta bread. VG
Teriyaki Chicken
10.99
Grilled natural chicken breast, roasted zucchini, cabbage, carrots and broccoli in a dynamite teriyaki sauce, finished with toasted sesame seeds and served with basmati rice. GF DF 560 CAL - Nutrient Score 91
$Hot Meals
Hot MealsCarolina BBQ
$11.99
Our recipe is made from a variety of mustards, apple cider vinegar and honey, creating a unique tangy and sweet taste. Roasted tomatoes, onions and peppers, sweet corn, baby kale and red quinoa, finished with scallions and cilantro 590 CAL - Nutrient Score 94 GF DF
Teriyaki
$11.99
We make ours by steeping ginger and garlic in soy with fresh citrus juice and honey. Roasted zucchini, cabbage, carrots, spinach and broccoli, finished with toasted sesame seeds, served with brown basmati rice 555 CAL - Nutrient Score 90 GF DF
Coconut Curry
$11.99
We created our curry from a combination of our favorite Southeast Asian flavors. We use red curry with ginger, coconut milk, fresh lime juice and toasted chili flakes. Roasted zucchini and butternut squash, spinach, carrots and broccoli, finished with avocado salsa verde, cilantro and scallions, served with brown basmati rice 590 CAL - Nutrient Score 91 GF DF
Loco Moco
$11.99
Over easy egg on a spiced housemade natural chicken burger with saut?ed spinach and roasted tomatoes over brown basmati rice and black beans in a green chili tomatillo sauce 555 CAL - Nutrient Score 96 GF DF
Lemon Chicken
$11.99
Grilled natural chicken breast, peas and carrots, Yukon potatoes, spinach, in a roasted lemon sauce, finished with toasted almonds 525 CAL - Nutrient Score 96 GF DF
Steak and Roasted Vegetables
$15.99
Grilled ?Pat LaFrieda? flat iron steak, roasted Yukon potatoes, baby carrots, mushrooms and onions, spinach, finished with horseradish sauce and scallions 510 CAL - Nutrient Score 100 GF
Grilled Eggplant Parm (Low Carb)
$10.99
Melted provolone and asiago cheese with saut?ed spinach and roasted zucchini in a San Marzano tomato sauce, served with a side salad 505 CAL - Nutrient Score 100 GF VG
Sweet Orange Mahi
$14.99
Grilled line-caught mahi-mahi, Napa cabbage, shaved Brussels sprouts, kale, roasted butternut squash and cannellini beans in a sweet orange glaze, finished with avocado salsa verde. 420 Cal. Nutrient Score: 100, Gluten Free, Dairy Free.
Moroccan Grilled Tofu
$10.99
Roasted cauliflower, zucchini and onions, garbanzo and cannellini beans with red quinoa in a Moroccan market sauce, finished with toasted almonds & cilantro 460 CAL - Nutrient Score 93 GF DF VG VN
Red Sauce Meatball
$11.99
Red sauce and house-made giant natural chicken meatball with roasted zucchini and spinach in a classic Italian tomato sauce, finished with Asiago cheese. Served with whole wheat ciabatta bread. Calories 645 Nutrient Score: 95.
Spanish Shrimp
14.99
Grilled shrimp, roasted onions, zucchini and peppers, green chilies, garbanzo beans, baby kale and 7-grain pilaf in a smoky paprika sauce, finished with toasted almonds 635 CAL - Nutrient Score 99 DF
$Sandwiches
SandwichessBalkan Chicken Burger
$9.99
Spiced housemade natural chicken burger, cabbage slaw, sliced tomato, roasted red pepper and cucumber mint spreads on whole wheat ciabatta bread. Served with a side salad and pickles 570 CAL - Nutrient Score 88
Backyard Burger
$11.99
Natural beef burger, butter lettuce, sliced tomato, red onion, very special sauce, on whole wheat ciabatta bread. Served with coleslaw, a side salad and pickles 665 CAL - Nutrient Score 89
Eggplant Parm Sandwich
9.99
Grilled eggplant, melted provolone and asiago cheese, San Marzano tomato sauce, on whole wheat cibatta bread. Served with a side salad and pickles 575 CAL - Nutrient Score 90 VG
$Salads
Apricot Dijon Salad
$10.99
Baby greens, broccoli, roasted onions, garbanzo beans, apricots, pomegranate seeds and whole wheat croutons 595 CAL - Nutrient Score 90
White Balsamic Vinaigrette
$9.99
Baby kale, carrots, roasted onions and cauliflower, apricot and 7-grain pilaf 590 CAL - Nutrient Score 94 DF
Orange Champagne Vinaigrette
$10.99
Baby greens, apples, cucumber, mandarin oranges, fennel, golden raisins and red quinoa 525 CAL - Nutrient Score 90 GF DF
Cheeseburger Salad
$11.99
We love cheeseburgers but many times don't want the bread and fries. This one's for anyone who agrees! Grilled Pat LaFrieda hamburger patty, baby greens, roasted butternut squash, mission figs and red onion, tossed with roasted tomato tarragon dressing, finished with toasted walnuts, blue cheese and crispy shallots 625 CAL - Nutrient Score 87 GF
Chicken and Baby Kale Salad
$10.99
Grilled natural chicken breast, baby kale, carrots, roasted onions and cauliflower, apricot and 7-grain pilaf, tossed with white balsamic vinaigrette 590 CAL - Nutrient Score 93 DF
North Shore Mahi Salad
$14.99
Grilled line-caught mahi-mahi, baby greens, cucumbers, Mandarin oranges, fennel, golden raisins and red quinoa, tossed with orange citrus vinaigrette 365 CAL - Nutrient Score 94 GF DF
Steak and Fig Salad
$15.99
Grilled ?Pat LaFrieda? flat iron steak, baby greens, roasted butternut squash, cannellini beans, mission figs, red onion and whole wheat croutons, tossed with roasted tomato tarragon dressing, finished with blue cheese 540 CAL - Nutrient Score 94
Caribbean Grilled Shrimp
$12.99
Baby greens, garbanzo beans, peppers, fennel, housemade pickles, mandarin oranges and golden raisins, tossed with jalapeno-lime vinaigrette. Gluten-free. Dairy-free. Nutrient score: 97. Calories: 375.
Orange Miso Tofu
10.99
Grilled organic tofu, baby greens, fennel, carrots, peppers, cucumbers, cannellini beans, radish and red quinoa, tossed with orange miso dressing, finished with toasted almonds 480 CAL - Nutrient Score 100 GF DF VG VN
$Tacos
SoCal Fish Taco (1)
$5.99
Grilled line-caught mahi-mahi, cabbage slaw, smoked chili spread and avocado salsa verde, finished with cilantro 175 CAL - Nutrient Score 74 GF
SoCal Shrimp Taco (1)
$5.99
Grilled shrimp, cabbage slaw, smoked chili spread and avocado salsa verde, finished with cilantro 160 CAL - Nutrient Score 75 GF
Texas Beef Taco (1)
3.99
Texas Style ground beef, cheddar cheese, Pico De Gallo, shredded lettuce, finished with light sour cream 235 CAL - Nutrient Score 60 GF
$Soups
Creamy Cauliflower Soup
$3.99-5.99
Finished with scallions, toasted almonds and extra virgin olive oil 230/345 CAL - Nutrient Score 95 GF VG
Pozole Roja Soup
5.99-7.99
A traditional Mexican soup with spiced housemade natural chicken, corn and black beans, finished with cabbage, cilantro and avocado salsa verde 250/375 CAL - Nutrient Score 98 GF DF
$Sides
Ciabatta Bread
$1.00
Rice and Beans
$2.50
Coleslaw
$2.50
Vinegar based.
Side Salad
3.50
Baby greens, carrots, tomatoes and whole wheat croutons, tossed with white balsamic vinaigrette.
$Beverages
BeveragesBoylan's Raspberry Seltzer
$2.50
Vitamin Water Zero - Lemonade
$2.50
Smart Water
$2.50
Zico Coconut Water
$2.70
Unsweetened Teas' Tea - Mint Green
$2.50
Unsweetened Teas' Tea - Black Tea
$2.50
Pellegrino
$2.50
Core
$2.70-2.70
Essentia Water
$2.70
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