Insalata, Antipasta and Piccolo Piatti
Butter Lettuce and Radish Salad
$13.00
Served with fresh herbs and mustard vinaigrette.
Insalata Tropicale
$14.00
Served with arugula, avocado, heart of palm, shaved Parmesan and lemon vinaigrette.
Roasted Baby Beets
$11.00
Served with honey, riccota and thyme.
Polpettina, Pasture-Raised Beef Meatballs
$13.00
Served with San Marzano sauce and polenta.
Heirloom Tomato and Burrata
$18.00
Served with basil pesto.
Grilled Fresh Calamari
$15.00
Drizzled with aged balsamic reduction
Prosciutto di Parma
$16.00
Served with fresh homemade mozzarella.
Charred Octopus
$16.00
Served with kale and bell peppers.
Charred Octopus
$10.00
With kale and bell peppers.
Eggplant Parmigiano
$13.00
Garlic Roasted Market Zucchini
$8.00
With farro and pesto.
Grilled Fresh Calamari
$13.00
Grilled Market Corn
8.00
With fregula and charred peppers.
$Pastas
Spaghetti Pretto
$17.00
With local tomato, garlic confit, Parmesean and basil.
Gnudi
$22.00
With fresh ricotta gnocchi, wild mushrooms, crispy prosciutto and sage.
Linguine Nere
$21.00
With fresh black linguine, shrimp and mildly spicy pomodoro sauce.
Penne alla Bisanzio
$17.00
With pomodoro sauce, homemade mozzarella and basil.
Spaghetti Limone
$18.00
With lemon, Parmigiano, butter and a touch of cream.
Penne Norcina
$17.00
With Italian sausage, Parmigiano and a touch of cream.
Linguine alle Vongole Veraci
$22.00
With baby clams in a mildly-spicy white sauce.
Riso Frutti de Mari
$24.00
With shrimp, calamari, clams and zafferrano.
Fettuccine Porcini
$20.00
With fresh porcinis, creminis and shiitakes, garlic and extra virgin olive oil.
Spaghetti Della Nonna
18.00
Spaghetti with homemade meatballs, pomodoro sauce and extra virgin olive oil.
$Le Paste
Spaghetti Pretto
$18.00
Served with local tomato, garlic confit, Parmesan and Basil.
Linguine alle Vongole Veraci
$23.00
Served with baby clams in a mildly spicy white sauce.
Gnudi
$23.00
Served with fresh ricotta gnocchi, wild mushrooms, crispy prosciutto and sage. (Gluten Free not available)
Risotto ai Frutti di Mare
$25.00
Served with shrimp, calamari, clams and zafferrano.
Lingiue Nere
$24.00
Served with fresh black linguine, shrimp, midly spicy pomodoro sauce.
Penne alla Bisanzio
$18.00
Served with pomodoro sauce, homemade mozzarella and basil.
Fettuccine Porcini
$21.00
Served with fresh porcinis, creminis and shiitakes mushrooms, garlic and extra virgin olive oil.
Spaghetti Limone
$19.00
Served with lemon, Parmigiano, butter and a touch cream.
Homemade Lasagna Bolognese
$20.00
Served with fresh ricotta and Parmigiano. (Gluten Free NOT available)
Penne Norcina
$18.00
Served with Italian sausage, Parmigiano and a touch of cream.
Spaghettini Della Nonna
19.00
Spaghetti with homemade pasture-raised beef meatballs & pomodoro sauce
$Secondi
Grilled Salmon
$27.00
With crushed tomatoes, pickled fennel and olive vinaigrette.
Grilled Branzino
$29.00
With local market vegetables.
Tagliatta Toscana
$32.00
Grilled sliced aged NY strip steak. Served with arugula, rosemary, grilled tomatoes and zucchini.
Marinated Brick Chicken
$25.00
Marinated with preserved lemon, garlic, rosemary and grilled broccoli rabe.
Petto di Pollo alla Griglia
22.00
Thinly pounded chicken breast. Served with fresh herbs and sauteed spinach.
$Salumi and Formaggi
Bresaola
$7.00
Coppa
$7.00
Mortadella
$7.00
Prosciutto di Parma
$7.00
Finocchiona
$7.00
Cacciatorini
$7.00
Burrata
$7.00
Caprasarda
$7.00
Taleggio
$7.00
Sottoocenere al Tartufo
$7.00
Grana Padano
$7.00
3 Piece Salumi and Formaggi
20.00
$Bruschetta
White Bean and Roasted Peppers Bruschetta
$12.00
Served on grilled Tuscan bread.
Grilled Pear Bruschetta
$12.00
Served with whipped thyme and crystallized ginger. Served on grilled Tuscan bread.
Tomato, Basil and Olive Oil Bruschetta
$11.00
Served on grilled Tuscan bread.
Crushed Fava Beans Bruschetta
$10.00
With mint and pecorino.
Grilled Pear Bruschetta
$9.00
With whipped ricotta, thyme and crystallized ginger.
Preserved Tuna Bruschetta
$10.00
With olives and oregano.
Wild Mixed Mushrooms Bruschetta
12.00
Fresh thyme & truffle oil
$Contorni
Roasted Cauliflower
$9.00
Served with golden raisins and basil.
Grilled Broccoli Rabe
$10.00
Served with chili flakes and lemon.
Market Bean Salad
$8.00
With balsamic vinaigrette.
Sauteed Spinach
$9.00
Served with garlic confit.
Sauteed Brussels Sprouts
9.00
Served with a dash of aged balsamic vinegar.
$Dessert
Panna Cotta
$11.00
Italian custard with fresh vanilla bean and homemade strawberry sauce.
Poached Pear
$12.00
Red wine and port poached pear with mascarpone filling.
Mascarpone Cheese Cake
$12.00
Drizzled with maple reduction and served with a shortbread cookie.
Tiramisu
$12.00
Lady fingers dipped in espresso and layered in mascarpone cheese.
Apple Tart
$11.00
Apples sauteed with butter and a dash of cinnamon served with homemade vanilla gelato.
Chocolate Molten Cake
$12.00
Warm chocolate cake with a molten center served with homemade vanilla gelato.
Seasonal Assorted Fresh Fruits
$12.00
Menu for Pretto is provided by findrestaurantmenu.com
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