Starters
Soup of the Day
$9.00
Fried Calamari
$12.00
With chipotle aioli.
Jumbo Lumb Crab Cake
$16.00
With warm corn salad and habanero tartar sauce.
Panko Crusted Chicken Fingers
$12.00
with Honey Mustard and Sweet and Sour Sauce
Steak Tartar
$14.00
Inglehoffer ground mustard, crispy capers, quail egg, and white anchovy crostini.
NOLA Grilled Oysters
$18.00
served over a charcoal garlic baguette.
Applewood Bacon Slab
$14.95
Heirloom tomatoes and Vidalia onions.
King Salmon Belly
$16.95
Wheat berries, Fuji apple, seasonal greens and carrot ginger puree.
Homemade Mozzarella Sticks
$12.00
With a spicy tomato sauce.
The Wedge
$14.00
Chopped egg, smoked Applewood bacon, Point Reyes blue cheese dressing & blue toast.
Butternut Squash & Kale Salad
$14.00
Seasonal vegetables, cranberries, manchego finished with passion fruit vinaigrette.
Winter Burrata
$15.00
Roasted acorn squash, pistachios, autumn vegetables and white balsamic reduction.
Poached Pear & Brie Cheese Salad
$14.00
Poached in red wine, mixed greens & balsamic nectar.
Chelsea Caesar
$13.00
Romaine, baby kale, Parmesan, anchovy croutons finished with a lemon vinaigrette.
Long Island Duck Confit
$17.00
With wheat berries, quinoa, cranberries and muscat vinaigrette.
Fried Mozzarella Triangles
$14.00
With slow cooked tomato sauce.
The Wedge
$14.00
Chopped egg, smoked Applewood bacon, Point Reyes blue cheese dressing. Served with blue cheese toast.
Kale and Veggie Salad
$14.00
Candied pecans, manchego cheese. Tossed in an orange vinaigrette.
Burrata
$14.00
Over Autumn Roasted Vegetables, Cranberries, Garlic Crostini.
Chelsea Caesar
$13.00
Romaine, baby kale, Parmesan, anchovy croutons, finished with a lemon vinaigrette.
The Bocce Ball
$16.00
Fried mac and cheese ball with Gruyere, fontina and cheddar.
Cobb Salad
$14.00
Grilled Chicken, Onions, Tomato, Avocado, Apple, Eggs and Bacon.
Yellowfin Tuna Tartar
$16.00
English cucumbers, avocado and lotus chips.
Avocado Toast
$15.00
with lime juice, poached egg, cumin vinaigrette and tomatoes. Served on Sourdough.
Peking Duck Sliders
$16.00
With kimchi, guacamole and hoisin sauce on a bao bun.
Jumbo Grilled Buffalo Shrimp
$16.00
With blue cheese.
Cinnamon Fried Chicken Sliders
$14.00
with a teriyaki hoisin sauce and asian coleslaw. Served on bao buns.
Baby Kale Salad
$12.00
Port Dried Figs, Candied Pecans, Shaved Onions, Cranberries. Manchego Cheese and Sherry Vinaigrette.
Heirloom Tomato Bruschetta
$14.00
with Pesto and Burrata Cheese
Mexican Street Fair Corn
8.00
Cojita Cheese and Piquin Chili
$Pasta
Butternut Squash Fontina Ravioli
$23.00
Served with walnuts in a brown butter sage.
Homemade Seafood Tagliatelle
$28.00
Shrimp, clams and mussels served in a spicy tomato lobster sauce.
Spaghetti & Meatballs
$19.00
Slow cooked in a spicy tomato sauce and fresh mozzarella.
Homemade Fettuccine Chicken
$23.00
With seasonal vegetables and fresh tomatoes in vodka sauce.
Vegetable Ramen Bowl
$19.00
Bok choy, mushrooms, tofu, scallions, and fried shallots.
Soba Noodle Squid Pasta
$20.00
Thai basil, lemon grass, ginger, grilled squid, cilantro, napa cabbage, toasted peanuts and rice vinaigrette.
Wild Mushroom Ravioli
$22.00
With exotic mushroom essence cappuccino.
Gulf Shrimp Risotto
$18.00
Asparagus, Jersey Corn, in a Shrimp Bisque.
Spaghetti with Gulf Shrimp
$24.00
Served in a light, spicy tomato sauce.
Lobster Mac and Cheese
$18.00
Bacon Mac and Cheese
$15.00
Rigatoni with Homemade Fennel Sausage
19.00
Broccoli rabe, sundried tomatoes, cannellini beans and shaved grana cheese.
$Seafood
Baby Grand
$50.00
6 shrimp, 12 oysters, 8 littlenecks, ceviche.
Jumbo Shrimp Cocktail
$20.00
Served with fresh horseradish cocktail sauce.
Scottish Salmon
$26.00
Capers - beurre blanc sauce, summer corn, fregola, asparagus and broccoli rabe
Oven Baked Black Sea Bass
$25.00
with Cherry Tomato Gremolata, Slow Cooked Potato Confit and Sauteed Spinach.
Crispy Pan Roasted Red Snapper
$27.00
Served with bok choy, potatoes, mushrooms, and Asian consomme.
Bouillabaisse
$28.00
Mussels, clams, fine fish, and shrimp in a lobster broth.
Grilled Atlantic Salmon
$27.95
Potato galette, oven cooked tomatoes, spinach with a lemon dill beurre blanc.
Grilled Branzino
$26.95
Served with fregola, seasonal vegetables, and finished with romesco.
Pan Seared Sushi Grade Tuna Steak
$29.00
Heirloom tomatoes Petite Salad, Grilled Asparagus, avocado and fingerling potatoes.
Crispy Tempura Soft Shell Crabs
28.00
Topped with avocado pico salad with a baby arugula red onion salad.
$Prime Steaks
Prime New York Strip Steak
$36.00
Baked Potato, Market Greens and Green Peppercorn Sauce
Bone-In Rib Eye Steak
$39.00
Loaded Baked Potato and Gorgonzola Cream Sauce.
Center Cut Filet Mignon
$40.00
Mashed Potatoes, Market Greens with a Bourdeaux Demi Glaze.
Rib Eye Steak
42.00
$House Specialties
Berkshire Pork Chop
$27.00
Served with winter vegetables and garlic mashed potatoes.
Chicken Parmigiana
$22.00
Slow cooked tomato sauce, mozzarella and salad.
Blade Burger
$16.00
With lettuce, tomato, cheese and french fries.
Baked Jumbo Shrimp
$28.00
Served with Maine crab meat, garlic mashed potatoes, wilted spinach, and smoked corn sauce.
Grilled Filet Mignon Medallions
$29.00
Served with wild mushroom demi-glaze, Parmesan potatoes, and sauteed market greens.
C&B Turkey Burger
$16.00
Served with lettuce, tomato, cheese, and hand cut french fries.
Steak Salad
$16.00
Pan-seared petite prime steak, baby arugula, kale and farmer's goat cheese in a sherry vinaigrette.
Surf & Turf Sandwich
$28.00
Pan-seared petite prime steak and fresh Maine lobster served with truffle fries.
Grilled Chicken Paillard
$22.00
With lemon capers sauce, fresh fennel and baby arugula.
Maine Lobster Sandwich
$25.00
Served with lime aioli and cojita cheese on sourdough.
Braised Lamb Shank
$28.00
Braised in red wine, fresh herbs, local spices, and served with horseradish mashed potatoes, and sauteed mixed greens.
C & B Burger
$15.00
Prime Beef with lettuce tomato and cheese
Chuck Stew
$19.00
Served with garlic mashed potatoes, and fried Brussels spouts leaves.
Double Cooked Salmon Salad
$16.00
Served with limestone lettuce, fried shallots, and house dressing.
Oven Roasted Free Range Chicken
$23.00
Served with salsa verde and roasted root vegetables.
Oven Stuffed Baked Jumbo Shrimp
$28.00
Stuffed with jumbo lump crab meat and served with braised garlic mashed potatoes, wilted spinach and smoked corn sauce.
Quinoa Been Lettuce Wrap
$15.00
Served with tomatoes, and tofu aioli.
8 oz. Filet Mignon Burger
$28.00
Pan-seared Filet Mignon with bleu cheese and baby arugula on a brioche bun.
Chicken Paillard
$22.00
with a Lemon Caper sauce. Served with Mashed Potatoes and Saut?ed Spinach.
Soft Shell Crab Tempura Sandwich
$20.00
With habanero aioli and band cut french fries.
Summer Seafood Salad
$20.00
Cucumbers, peppers and red onions tossed in a lemon shallot vinaigrette.
Fresh Maine Lobster Burger
$21.00
with applewood smoked bacon, avocado, brie cheese and fresh Maine lobster.
Vegan Avocado Sandwich
$16.00
with avocado, alfalfa sprouts, lettuce, tomato and basil pesto. Served on Whole Wheat.
Chicken Salad Sandwich
16.00
on multigrain bread with hand cut fries.
$Sides
Short Ribs Mac & Cheese
$15.00
Lobster Mac & Cheese
$15.00
Oven Roasted Wild Mushrooms
$9.00
Creamed Spinach
$9.00
Roasted Winter Vegetables
$9.00
Sauteed Kale with Garlic & Nutmeg
$8.00
Mega Baked Potato
$8.00
Braised Garlic Mashed Potatoes
$9.00
Garlic Parmesan Truffle Fries
$8.00
Bavarian Pretzel
$10.00
Mac & Cheese
$15.00
With bacon.
Lobster Mac and Cheese
$15.00
Grilled Asparagus
$8.00
Grilled Asparagus
$9.00
Sauteed Kale with Garlic & Nutmeg
$8.00
Baked Potato
$8.00
Braised Garlic Mashed Potatoes
$9.00
Garlic Parmesan Truffle Fries
$8.00
Oven Roasted Wild Mushrooms
9.00
$Lunch Salads
Burrata Asparagus Salad
$14.95
With heirloom tomatoes and gramolata bread crumbs.
Chuck and Blade Steak Salad
$19.95
Pan seared 1855 strip steak, baby arugula, Belgian endives and farmer's goat cheese & sherry vinaigrette.
Organic Quinoa and Kale Salad
$14.95
Seasonal vegetables, cranberries, Manchego finished with passion fruit vinaigrette.
Mixed Greens Salad
$15.00
With cherry tomatoes, cucumbers and sherry shallots vinaigrette.
Burratta Mozzarella
$15.00
Heirloom tomatoes and arugula tossed in basil oil.
Chelsea Caesar Salad
$13.00
Romaine, baby kale, Parmesan and anchovy croutons finished with a lemon vinaigrette.
The Wedge Salad
$14.00
Chopped egg, smoked Applewood bacon and Point Reye blue cheese dressing served with blue cheese toast.
Watermelon Heirloom Tomato Salad
$14.00
Spicy pecans, sheep feta cheese and mint vinaigrette.
Steak Salad
$21.00
Pan-seared prime steak, baby arugula, kale and farmer's goat cheese in a sherry vinaigrette.
Summer Seafood Salad
$20.00
Cucumbers, peppers and red onions tossed in a lemon shallot vinaigrette.
Cobb Salad
16.00
Grilled chicken, onions, tomatoes, avocado, apples, hard boiled egg and applewood smoked bacon.
$Lunch Burgers & Sandwiches
Blade Burger
$18.00
With lettuce, tomato, cheese and french fries.
C&B Turkey Burger
$16.00
With lettuce, tomato, cheese and hand cut french fries.
Maine Lobster Sandwich
$27.00
With lime aioli and cotija cheese. Served with french fries.
Surf & Turf Sandwich
$29.00
Pan-seared prime steak and fresh Maine lobster. Served with truffle fries.
Soft Shell Crab Tempura Sandwich
$20.00
With habanero aioli and hand cut french fries.
Chicken Parmigiana Sliders
$14.00
With slow cooked tomato sauce, mozzarella and salad.
Peking Duck Sliders
$16.00
With kimchi, guacamole and hoisin sauce on a bao bun.
8 oz. Filet Mignon Burger
$30.00
Pan-seared filed mignon with bleu cheese crumbles and baby arugula on a brioche bun.
Old Fashioned Chicken Salad Sandwich
$15.00
Served on toasted sourdough with french fries.
Caprese Sandwich
15.00
With fresh mozzarella, tomato and a basil peso. Served on toasted sourdough with french fries.
$Lunch House Specialties
Spaghetti & Meatballs
$19.00
In slow cooked tomato sauce and fresh mozzarella.
Homemade Fettuccini & Chicken
$23.00
With seasonal vegetables and fresh tomatoes in a vodka sauce.
Petite 8 oz. New York Strip Steak
$28.00
With maitre'd hotel butter and house cut french fries.
Sweet & Spicy Glazed Atlantic Salmon
$27.00
Served over jasmine rice with grilled asparagus.
Menu for Chuck and Blade is provided by findrestaurantmenu.com
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