Starters
Field Greens
$12.00
With fried shallots, shoyu and sunflower seeds.
Delicata Squash
$11.00
With persimmon, crunchy quinoa and mint.
Pork Belly Pintxos
$10.00
With parsley vinaigrette, pimento and crispy onion.
Chorizo and Cranberry Beans
$13.00
With charred bread, tomato and roasted garlic.
Caramelized Carrots
$11.00
Roasted corn, pomegranate molasses and summer basil.
Chilled Pea Soup
$11.00
Coconut, almond and pea tendrils.
Stracciatella
$14.00
Flatbread and red veined arugula.
Roasted Pear & Endive
$13.00
Honey, pecorino, marcona almonds
Anchovy Crostini
8.00
Parsley, aleppo
$Mains
Weisswurst
$16.00
On a baguette with sauerkraut and mustard.
Smoked Duck Breast
$19.00
With yam, treviso and concord grape.
Crispy Black Rice
$17.00
With roasted mushrooms, mustard cream and poached egg.
Roasted Pork Loin
$21.00
With fennel and tempura kale.
18 oz. Bone-In Ribeye Steak
$38.00
With mushroom escabeche and arugula.
28 oz. Bone-In Ribeye Steak
83.00
For 2 people. Includes roasted fingerlings, wilted greens and smoked potato croquettes.
$ Sides
Papas Bravas
$6.00
Fingerlings, paprika aioli
Wilted Greens
$7.00
With Swiss chard and garlic confit.
Smoked Potato Croquettes
$7.00
With jalapeno.
Curried Fried Sunchokes
$9.00
Lime aioli.
Roasted Brussels Sprouts
10.00
With spicy honey, macadamia and apple.
$Dessert
Devil's Food Cake
$8.00
With dulce du leche and wipped cream.
Menu for Wassail is provided by findrestaurantmenu.com
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