Asian Healthy Soups (homemade)
Jikasei SoupsTom Yum Goong
$6.50-8.50
Lemongrass broth, chopped shrimp, shiitake, baby portobello, carrot, ginger and green onion. Served with a piece of Balthazar Bakery Bread.
Chili Pork Yuzu (GF)
$6.50-8.50
Shiitake, enoki, baby portobello, sauteed pork, ginger, roasted corn and yuzu chili pepper salsa. Served with a piece Balthazar Bakery bread. Gluten free.
Roasted Root Vegetable Soup (Vegan, GF)
$6.50-8.50
Sweet potato, beet, carrot, coconut milk, fresh rosemary, fresh thyme and cayenne. Served with a piece Balthazar Bakery bread. Vegan. Gluten free.
Roasted Poblano and Chicken (GF)
6.50-8.50
Cage-free chicken, roasted poblano, tomato, lime juice, jalapeno and house spice blend. Served with a piece Balthazar Bakery bread. Gluten free.
$Macrobiotic Sushi Rolls
Macrobiotic Maki RollsBluefin Jalapeno
$6.50
Tuna, daikon radish sprouts, cucumber, jalapeno, nori, sesame ponzu vinaigrette and white rice. High in grains, seaweed, vegetables, fermented soy and fresh fish. Served with soy sauce, house pickled ginger and wasabi on the side.
Tuna Wasabi (GF)
$6.50
Tuna, avocado, nori, cucumber, mixed sesame seed, wasabi-mayo and white rice. High in grains, seaweed, vegetables, fermented soy and fresh fish. Served with soy sauce, house pickled ginger and wasabi on the side. Gluten free.
Tuna Oshinko
$6.50
Tuna, oshinko (pickled Japanese veggies), avocado, nori, carrot ginger miso dressing and white rice. High in grains, seaweed, vegetables, fermented soy and fresh fish. Served with soy sauce, house pickled ginger and wasabi on the side. Gluten free.
Upstream Catch (GF)
$5.50
Salmon, avocado, daikon radish sprouts, nori, toasted quinoa, carrot ginger miso dressing and white rice. High in grains, seaweed, vegetables, fermented soy and fresh fish. Served with soy sauce, house pickled ginger and wasabi on the side. Gluten free.
Citrus Salmon
$5.50
Salmon, pickled ginger, cucumber, mixed sesame seeds, nori, citrus-tamari and white rice. High in grains, seaweed, vegetables, fermented soy and fresh fish. Served with soy sauce, house pickled ginger and wasabi on the side. Gluten free.
Lobster Chipotle (GF)
$8.00
New England lobster, avocado, cucumber, nori, toasted quinoa, chipotle-aioli and white rice. High in grains, seaweed, vegetables, fermented soy and fresh fish. Served with soy sauce, house pickled ginger and wasabi on the side. Gluten free.
Lobster Yoo Claw (GF)
$8.00
House lobster salad, radish sprouts, cucumber, toasted quinoa, wasabi mayo and white rice. High in grains, seaweed, vegetables, fermented soy and fresh fish. Served with soy sauce, house pickled ginger and wasabi on the side. Gluten free.
Crab Tostada (GF)
$8.00
Peekytoe crab, avocado, cilantro, fresh mango, nori, tomatillo salsa and white rice. High in grains, seaweed, vegetables, fermented soy and fresh fish. Served with soy sauce, house pickled ginger and wasabi on the side. Gluten free.
Cali Crab (GF)
$8.00
Peekytoe crab, avocado, carrot, cucumber, nori, tobiko, mixed sesame seeds and white rice.High in grains, seaweed, vegetables, fermented soy and fresh fish. Served with soy sauce, house pickled ginger and wasabi on the side. Gluten free.
Cameron Picante (GF)
$6.00
Chipotle glazed shrimp, avocado, jalapeno, green onion, nori, chipotle aioli and white rice. High in grains, seaweed, vegetables, fermented soy and fresh fish. Served with soy sauce, house pickled ginger and wasabi on the side. Gluten free.
Sweet Shrimp Thai (GF)
$6.00
Mango glazed shrimp, mango, daikon radish sprouts, cilantro, nori, spiced pineapple puree and white rice. High in grains, seaweed, vegetables, fermented soy and fresh fish. Served with soy sauce, house pickled ginger and wasabi on the side. Gluten free.
Shrimp Pico (GF)
6.00
Chipotle glazed shrimp, pico de gallo, daikon sprouts, nori, chipotle aioli and white rice. High in grains, seaweed, vegetables, fermented soy and fresh fish. Served with soy sauce, house pickled ginger and wasabi on the side. Gluten free.
$Vegetarian Maki Rolls
Vegetarian Maki RollsSkin Glow (Vegan, GF)
$5.00
Carrot, avocado, cucumber, nori, ginger-carrot-miso and white rice. High in grains, seaweed, vegetables and fermented soy. Served with soy sauce, house pickled ginger and wasabi on the side. Vegan. Gluten free.
Green Geisha (Vegan, GF)
$5.00
Avocado, radish, jicama, nori, green-geisha-tahini and white rice. High in grains, seaweed, vegetables and fermented soy. Served with soy sauce, house pickled ginger and wasabi on the side. Vegan.
Walnut Nori (Vegan, GF)
$6.50
Walnut pate, cucumber, daikon radish sprouts, nori and white rice. High in grains, seaweed, vegetables and fermented soy. Served with soy sauce, house pickled ginger and wasabi on the side. Vegan. Gluten free.
Sweet Potato Snap (Vegan, GF)
$5.00
Japanese sweet potato, jicama, asparagus, nori, wasabi mayo and white rice. High in grains, seaweed, vegetables and fermented soy. Served with soy sauce, house pickled ginger and wasabi on the side. Vegan. Gluten free.
Pickled Kan Yamate (Vegan, GF)
$5.00
Carrot, pickled ginger, avocado, toasted quinoa, nori, carrot ginger miso dressing and white rice. High in grains, seaweed, vegetables and fermented soy. Served with soy sauce, house pickled ginger and wasabi on the side. Vegan. Gluten free.
Noriega Spice (Vegan, GF)
$6.00
Avocado, jalapeno, pickled onion, nori, wasabi mayo and white rice. High in grains, seaweed, vegetables and fermented soy. Served with soy sauce, house pickled ginger and wasabi on the side. Vegan. Gluten free.
Citrus Beet (Vegan, GF)
$5.50
Jicama, beet, carrot, lemon zest, nori, ginger-carrot-miso and white rice. High in grains, seaweed, vegetables and fermented soy. Served with soy sauce, house pickled ginger and wasabi on the side. Vegan. Gluten free.
Sweet Yuna Shiina(Vegan, GF)
$6.00
Japanese sweet potato, avocado, toasted quinoa, nori, wasabi mayo and white rice. High in grains, seaweed, vegetables and fermented soy. Served with soy sauce, house pickled ginger and wasabi on the side. Vegan. Gluten free.
Honami Shroom (Vegan)
$6.00
Shiitake, daikon radish sprouts, enoki mushroom, nori, mixed sesame seeds, sesame ponzu vinaigrette and white rice. High in grains, seaweed, vegetables and fermented soy. Served with soy sauce, house pickled ginger and wasabi on the side. Vegan.
Venice Stretch (Vegan)
5.50
Carrot, jicama, alfalfa, toasted quinoa, nori, green-geisha-tahini and white rice. High in grains, seaweed, vegetables and fermented soy. Served with soy sauce, house pickled ginger and wasabi on the side. Vegan.
$Asian Style Salads
Okina SaladsCitrus Sesame Tataki (GF)
$15.00
Mesclun mix, sesame seared tuna (rare), avocado, cucumber, mango, daikon sprouts and tamari citrus dressing. Gluten free.
Jalapeno Almond Salmon (GF)
$14.00
Chopped romaine, quinoa crusted salmon, bell pepper, carrot, fresh jalapeno, cherry tomato, jalapeno almond and tamari dressing. Gluten free.
Sun Tzu Salmon
$14.00
Mesclun mix, soy glazed salmon, shiitake mushroom, green onion, avocado, cucumber and wasabi avocado vinaigrette.
Dragon Chicken (GF)
$13.50
Arugula, grilled chicken, grilled artichokes, avocado, cherry tomato, alfalfa sprouts and carrot ginger miso dressing. Gluten free.
Geisha Quinoa Chicken
$13.50
Chopped romaine, quinoa flour fried chicken breast, red onion, sesame seeds, quinoa, grilled artichokes, cherry tomato and green-geisha tahini dressing.
Mango Maiden Shrimp (GF)
$13.50
Grilled kale, mango marinated shrimp, avocado, diced pineapple, cucumber, sliced radish and mango habanero vinaigrette. Gluten free.
What the Duck
$15.00
Mesclun, roasted duck breast, pickled ginger, jicama, edamame, carrots and Mandarin soy ginger dressing.
Almond Sesame Kelp (Vegan, GF)
$12.50
Mesclun, kelp noodles, carrot, almonds, sesame seeds, scallion, almond jalapeno and tamari dressing. Vegan. Gluten free.
Vegetable Pad Thai (Vegan)
$12.50
Chopped romaine hearts, kelp noodles, julienned vegetables, carrots, peppers, jicama, mango, scallions, cashews, cilantro and peanut hoisin dressing. Vegan.
Katana Chopped Root (Vegan, GF)
$12.50
Chopped romaine, carrot, celery, radish, jicama, red onion, alfalfa sprouts and sesame-ponzu vinaigrette. Vegan. Gluten free.
Miso Honey Green (Vegan, GF)
12.50
Grilled kale, edamame, avocado, roasted Brussels sprouts, parsley and ginger carrot miso dressing. Vegan. Gluten free.
$Make Your Own Asian Style Salad
Diy SaladsMake Your Own Asian Style Salad
13.00
Choose your greens, protein, 4 ingredients and 1 of our house made dressings.
$Rice Sides
Rice SidesLemon Infused Rice
$3.50
8 oz.
Cilantro White Rice
$3.50
8 oz.
Brown Rice
$3.50
8 oz.
Duck Fried Rice
$4.00
8 oz.
Roast Pork Fried Rice
4.00
8 oz.
$Asian Style Rice Bowls
Far East Coast Rice BowlsGeisha Supreme (GF)
$13.00
Roasted salmon, thinly sliced radish, shredded carrots, avocado, grilled kale and citrus tamari dressing. Gluten free.
Koi Bowl
$12.00
Mango marinated shrimp, shishito peppers, grilled pineapple, diced red onion, cilantro and chili Szechuan sauce.
Donburi Bowl
$12.00
Anise spiced pork, miso glazed Brussels sprouts, fresh jalapeno, soy marinated shiitake mushroom and chili Szechuan sauce.
5 Spice Rib Job
$12.00
5 spice ribs (3), wok sauteed veggies, soy marinated shiitake, diced mango, fresh cilantro and Chinese ginger dressing.
Unlucky Duck
$13.00
Roasted duck breast, hoisin roasted broccoli, steamed cauliflower, sesame ponzu asparagus, diced scallions and General Tso's sauce.
Veggie Lotus (Vegetarian)
$11.00
Miso glazed Brussels sprouts, avocado, marinated shiitake, grilled kale, sliced radish and lemongrass coconut sauce. Vegetarian.
Fukuoka City
$13.00
Sesame seared tuna, sauteed spinach, steamed cauliflower, daikon radish sprouts, cashews and sweet ginger dressing.
Sriracha Sins (GF)
$13.00
Roasted chicken leg and thigh, grilled kale, pickled red onion, avocado, fresh cilantro and Sriracha sauce. Gluten free.
Sensei Salmon
$12.00
Quinoa crusted salmon, sesame-ponzu asparagus, edamame, roasted peppers, sesame seeds and sesame ponzu vinaigrette.
Shinkansen Tuna Bullet
$13.00
Sesame seared tuna, marinated shiitake, chopped mango, daikon sprouts, pickled ginger and sweet habanero mango sauce.
Oshinko Boobkie (Vegan)
11.00
Pickled Japanese radish, avocado, shishito peppers, cashews, shredded carrots, cilantro and carrot ginger miso dressing. Vegan. Gluten free.
$Make Your Own Rice Bowls
Myo Macrobiotic Rice BowlsMake Your Own Rice Bowls
13.00
Make your own rice bowl with your choice of rice, ingredients and dressing. just the way you want it.
$Create Your Own Asian Quinoa Bowl (Cold)
Diy Cold Quinoa BowlCreate Your Own Asian Quinoa Bowl (Cold)
13.00
$Made To Order Juices
Liquid Swords - Made to Order JuicesKung Focus
$8.50
Kale, spinach, pear, ginger and lemon.
Imperial Detox
$8.50
Beet, apple, spinach, celery, ginger and lime.
Green Samurai
$8.50
Kale, apple, celery, ginger and lemon.
Young Grasshopper
$8.50
Coconut water, pineapple, celery, mint and basil.
Emperor Greens
$8.50
Kale, pineapple, celery, ginger and mint.
Root Dynasty
8.50
Carrot, celery, ginger and lime.
$Create Your Own Juice
Diy JuiceCreate Your Own Juice
8.50
Do it yourself juice, by creating your own blend of ingredients.
$Smoothies
Sumuji SmoothiesOkinawa Almond
$9.00
Banana, almond milk, almond butter, Peruvian maca, agave and sea salt.
Bonzai Protein
$9.00
Banana, hemp seed milk, peanut butter, hemp protein, agave and sea salt.
Coco Mr. Moto
$9.00
Mango, coconut water, coconut butter, hemp protein, agave and sea salt.
Cobra Chai
$9.00
Mango, banana, coconut water, chai spices, coconut butter, jalapeno, agave and sea salt.
Goji Dojo
$9.00
Mixed berries, goji berries, ginger, pomegranate juice, agave and sea salt.
Green Geisha
$9.00
Banana, baby spinach, coconut water, mint leaf, ground green tea matcha, agave and sea salt.
Coconut Shogun
$9.00
Coconut water, pineapple, mango, jalapeno, lime, chia seeds, hemp seeds, agave and sea salt.
GT Matcha
9.00
Seasonal stone fruits, pomegranate juice, ginger, ground green tea matcha, agave and sea salt.
$Beverages
BeveragesBoylan
$2.75
Honest Tea (Organic)
$3.25
Voss
$3.50
Stumptown Coffee Roasters
$4.00
Vitamin Water
$2.75
Glaceau Smart Water (20 oz.)
$3.00
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