Antipasti
Polpette di Vitello Brasate al Pomodoro
$18.00
Veal meatballs braised in tomato sauce.
Salsiccia e Fagioli all'uccelletto
$16.00
Esposito's pork sausage and braised cannellini beans.
Verdue Arrosto
$25.00
Served with brick oven roasted seasonal vegetables.
Polipetto alla Purea di Nduja e Fave Fresche
20.00
Baby octopus, fava beans and spicy nduja puree.
$Salumi
Mortadella con Pistacchio
$10.00
Prosciutto Cotto
$10.00
Ham.
Finocchiona
$10.00
Speck
$10.00
Soppressata
$10.00
Coppa
$10.00
Nduja
$10.00
Spicy.
Prosciutto San Daniele
$15.00
Prosciutto di Parma
$15.00
Bresaola
$15.00
Lardo di Colonnata
15.00
$Chef’s Special Cuts
Formaggi
Pantaleo 100 Days
$10.00
Parmigiano 24 Mesi
$10.00
Pecorino Romano Gran-Cru
$10.00
Caciocavallo
$10.00
Stracchino
$10.00
Burrata
$15.00
Mozzarella di Bufala
$10.00
Robiola
$10.00
Gorgonzola Dolce
$10.00
Degustazione Formaggi Freschi
50.00
Mozzarella di buffalo, burrata, stracchino, robiola and gorgonzola dolce.
$Tagliere
3 Pieces Tagliere Piccolo
$28.00
5 Pieces Tagliere Grande
45.00
$Insalate
Riccia
$15.00
Frisée, cucumber, heirloom tomato, chickpeas, cherry wine vinegar and EVOO.
Pomodoro, Bufala e Basilico
$20.00
Buffalo mozzarella, tomatoes and basil.
Rughetta e Parmigiano
$14.00
Organic baby arugula, Parmigiano and lemon vinaigrette.
Olive Mediterranee
8.00
Served with mixed mediterranean olives.
$Fritture
Pasta
Orecchiette Pugliesi con Cavolfiore e Colatura di Alici
$18.00
Cauliflower, black olives, anchovy colatura and bread crumb.
Paccheri con ventresca di tonno
$30.00
Braised tuna belly, taggiasca olives, capers, cherry tomato sauce.
Pici alla Bottarga di Muggine di Cabras
$30.00
Slightly cured fish roe, garlic, parsley and extra virgin olive oil.
Tagliatelle al Nero di Seppia
$30.00
Black squid ink, cuttlefish and white wine.
Busiate con Pesto alla Trapanese
$25.00
Pesto made with almonds, fresh tomato, basil and garlic. Dry pasta.
Ravioli ai Formaggi Freschi con Fonduta di Pomodori
$25.00
Stuffed with fresh cheese, topped with tomato coulis.
Spaghettoni Chitarra al Pomodorino e Basilico
$25.00
Fresh cherry tomato, garlic and basil sauce.
Pasta e Fagioli al Profumo di Rosmarino
$18.00
Mezze maniche, borlotti beans, vidalia onions and scented with rosemary.
Perciatelli Amatriciana
$30.00
Guanciale, white wine, tomato sauce and Pecorino cheese.
Pappardelle Fresche con Brasato di Coda alla Vaccinara
$30.00
Braised oxtail ragu.
Malloreddus alla Campidanese
$30.00
Sweet and spicy sausage ragu. Dry pasta.
Cannelloni al Forno
$30.00
With bechamel, Parmigiano and short ribs ragu.
Gnocchi di Ricotta al Ragu di Vitello
$30.00
Bufalo ricotta gnocchi with traditional veal ragu.
linguine alle vongole veraci e vermentino
28.00
white wine, manila clams and garlic
$Pizza
Schiacciata
$20.00
Flat bread, lardo di colonnata, sea salt and rosemary.
Pizza Regina Margherita
$25.00
San marzano DOP tomato sauce, fiordilatte mozzarella, organic fresh basil and extra virgin olive oil.
Pizza San Daniele
$28.00
San Marzano DOP tomato sauce, fior di latte mozzarella, wild arugula and prosciutto San Daniele 30 months and Parmigiano Reggiano.
Pizza Diavola
$25.00
San Marzano DOP tomato sauce, fior di latte and spicy soppressata.
Pizza Capricciosa
$25.00
San Marzano DOP tomato sauce, fior di latte, black olives, cremini mushrooms and prosciutto cotto.
Pizza Marinara
$20.00
San Marzano DOP tomato sauce, garlic, oregano and extra virgin olive oil.
Pizza Quattro Formaggi
$25.00
Fior di latte, Gorgonzola, ricotta di bufala and Parmigiano reggiano.
Pizza Ortolana
$25.00
San Marzano DOP tomato sauce, grilled zucchini, grilled eggplants and roasted mix peppers.
Pizza Boscaiola
$25.00
San Marzano DOP tomato sauce, fior di latte, cremini mushrooms and shredded sausage.
Calzone
25.00
San Marzano DOP tomato sauce, fior di latte, prosciutto cotto and cremini mushrooms.
$Carne e Pesce
Salmone selvaggio alla griglia
$40.00
Grilled wild king salmon, lemon, butter and capers sauce, with sautéed spinach, served medium
Stinco di Maiale Brasato con Vegetali
$35.00
Braised pork shank with red wine and vegetables.
Galletto Arrosto
$30.00
Butterflied cage free whole Cornish hen.
Branzino
40.00
$Contorni
Asparagi
$12.00
Roasted asparagus and olive oil
Broccoli
$12.00
Broccoli rabe, garlic, olive oil and toasted almonds.
Spinaci
$12.00
Fresh spinach, lemon and olive oil.
Patate Novelle
12.00
Roasted fingerling potatoes.
$Desserts
Pastiera Napoletana
$15.00
Italian cake made with eggs, boiled wheat and ricotta cheese.
Seadas
$12.00
Sardinian fritters with honey and pecorino cheese.
Tiramisu
$15.00
Ladyfingers, espresso and mascarpone.
Salame di Cioccolato
$15.00
Chocolate, crushed biscotti, rum and coffee.
Tortino di Ricotta e Cioccolato
$12.00
Buffalo ricotta and chocolate sponge cake.
Pizza alla nutella (for 2-4 people)
$20.00
Stuffed pizza with nutella
Cannoli
15.00
$Wine (Must be 21 to Purchase)
Fiano Masseria Pastorelli - Bottle
$30.00
White wine by the bottle. Must be 21 to purchase.
Primitivo Masseria Pastorelli - Bottle
$30.00
Red wine by the bottle. Must be 21 to purchase.
Rosato Masseria Pastorelli - Bottle
$30.00
Rosé wine by the bottle. Must be 21 to purchase.
Prosecco Acinum - Bottle
$30.00
Sparkling white wine by the bottle. Must be 21 to purchase.
Prosecco Rose Villa Sandi
$30.00
Sparkling rosé wine by the bottle. Must be 21 to purchase.
Slice Salentino Maiana -Bottle
30.00
Red wine by the bottle. Must be 21 to purchase.
$Cocktails (Must be 21 to Purchase)
Negroni
$14.00
Campari, gin, red vermouth. Must be 21 to purchase.
Spritz
$14.00
Aperol, prosecco. Must be 21 to purchase.
Agave
$14.00
Jalapeno infused tequila, agave syrup, lemon juice. Must be 21 to purchase.
Vodka Martini
$14.00
Must be 21 to purchase.
Gin Martini
$14.00
Must be 21 to purchase.
2 Cocktails
$22.00
Choose 2 cocktails and get 20% off. Must be 21 to purchase.
3 Cocktails
30.00
Choose 3 cocktails and get 30% off. Must be 21 to purchase.
$Bevande
Soda
$3.00
Orange Juice
$4.00
Cranberry Juice
$4.00
Espresso
$4.00
Americano
$4.00
Cappuccino
6.00
$New York City Restaurant Week
Special pasta with side dishTagliatelle tartufo estivo
$39.00
Home made fettuccine with goat butter, summer truffle and Sardinian smoked sea salt
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