Gentilly

Gentilly Menu

(646) 912-9650
64 Carmine St, New York, NY 10014

Seasonal Homemade Sodas


Orange Creamsicle Homemade Soda
$4.00
Blackberry Shrub Homemade Soda
$4.00
Raspberry Pink Peppercorn Homemade Soda
$4.00
Cream Soda
4.00
Homemade soda.

$Dinner Salads


Roasted Baby Beet Salad (Dinner)
$13.00
With goat cheese, arugula and pickled red onion.
Caesar Salad (Dinner)
$8.00-15.00
Romaine, kale, grana padano and croutons.
Gentilly Crab Maison Salad (Dinner)
$18.00
Avocado, arugula and grapefruit.
Southern Caprese Salad (Dinner)
$14.00
Fried green tomatoes, house-made mozzarell and chile sabra.
Fried Chicken Cobb Salad (Dinner)
13.00
Crispy fried chicken, avocado, bacon, baby heirloom tomato, smoked cheddar and egg in choice of buttermilk ranch dressing or lemon vinaigrette.

$Dinner Small Plates


Deviled Eggs (Dinner)
$9.00
With smoked pepper and crispy shallots.
Cup of Gumbo (Dinner)
$10.00
Gumbo of the day.
Fried Oysters (Dinner)
$13.00
With spicy remoulade.
Crawfish and Corn Puppies (Dinner)
$12.00
6 pieces per order. With spicy remoulade.
Crispy Pork Ribs (Dinner)
$16.00
With Carolina-style BBQ sauce and classic coleslaw.
Creole Crab Cakes (Dinner)
$16.00
With citrus salad and spicy remoulade.
Pickled and Fried Okra (Dinner)
$9.00
With sauce gribiche.
Mac and Cheese (Dinner)
12.00-16.00
Torchio macaroni with aged beemster Gouda and smoked cheddar with choice of andouille or crab.

$Dinner Entrees


BBQ Shrimp (Dinner)
$26.00
With smoked cheddar grits.
Grilled Salmon
$28.00
With pimento grits, spring pea salad & radish.
Grouper (Dinner)
$29.00
With corn machoux and truffled corn emulsion.
Low Country Boil (Dinner)
$28.00
Daily fish selection, clams, mussels, shrimp, corn, potato, spicy broth and bread.
Wagyu Burger (Dinner)
$18.00
8-oz. prime beef, pimento cheese, crispy house bacon and lettuce. Served with choice of side.
Creole Roasted Chicken for Two
$32.00
With rice, beans and collard greens.
Roast Duck Breast (Dinner)
$28.00
With dirty rice and gumbo sauce.
Steak Frites (Dinner)
$30.00
New York strip steak with creole aioli. Served with fries.
Gumbo of the Day Entree (Dinner)
$22.00
Creole Roasted Chicken (Dinner)
$20.00
Semi-boneless chicken breast with rice, beans and collard greens.
Cast Iron Catfish (Dinner)
21.00
With collard greens, grilled tomato and spicy cilantro remoulade.

$Dinner Sides


Vegetable of the Day (Dinner)
$8.00
Collard Greens (Dinner)
$8.00
Cheddar Grits (Dinner)
$8.00
Mac + Cheese
$11.00
Handcut Fries (Dinner)
8.00

$Lunch Starters


Smoked Tomato Soup (Lunch)
$6.00
With grilled cheese croutons.
Real Deal Chicken Gumbo (Lunch)
$8.00
With white rice.
Loaded with Seafood Gumbo (Lunch)
10.00
With grilled French bread.

$Lunch Salads


Caesar Salad (Lunch)
$7.00
Garlic and Parmesan croutons.
Beets and Greens Salad (Lunch)
$11.00
Roasted beets, pickled red onion and crispy goat cheese croquette.
Baby Spinach and Bacon Salad (Lunch)
12.00
Boiled egg, smoked cheddar, candied grape tomatoes, roasted cremini and mushroom vinaigrette.

$Lunch Between the Bread


Chicken Biscuit (Lunch)
$13.00
Buttermilk fried chicken and country sausage gravy. Served with house-cut fries and pickled kirby cucumber.
Roast Beef Po'Boy (Lunch)
$14.00
Crispy tobacco onions and skillet brown gravy. Served with house-cut fries and pickled kirby cucumber.
Shrimp Po' Boy (Lunch)
$15.00
Field green, beefsteak tomato and smokey paprika remoulade. Served with house-cut fries and pickled kirby cucumber.
Southern Caprese Grilled Cheese
$13.00
Fried green tomatoes, house-made mozzarella cheese and basil aioli. Served with house-cut fries and pickled kirby cucumber.
Waygu Burger (Lunch)
18.00
Beemster Gouda cheese, tomato jam and applewood bacon. Served with house-cut fries and pickled kirby cucumber.

$Breakfast for Lunch


Honey Stung Granola Parfait (Lunch)
$8.00
Fresh berries and Fage yogurt.
Banana Foster Short Stack (Lunch)
$13.00
Dark rum caramel sauce.
Avocado Bennie (Lunch)
$12.00
Multigrain topped with avocado whip, poached eggs and pimento hollandaise sauce.
Classic Southern Breakfast (Lunch)
$12.00
2 eggs, cheddar grits and choice of bacon or andouille sausage.
Stuffed French Toast (Lunch)
$14.00
Wildberry, cream cheese, toasted coconut and maple sap.
Eggs Sardou (Lunch)
$15.00
Creamy Parmesan artichoke and kale, poached eggs with mustard hollandaise sauce and cheddar grits.
Chicken and Waffles (Lunch)
16.00
Cayenne honey and pimento cheese.

$Lunch Daily Specials


Tuesday Special (Lunch)
$18.00
Cast iron catfish, collard greens and grilled beefsteak tomatoes. Served with choice of house-made craft soda and beignets-n-butterscotch.
Wednesday Special (Lunch)
$16.00
Fred chicken Cobb salad with avocado, bacon, tomato, smoked cheddar cheese and blue cheese. Served with choice of house-made craft soda and beignets-n-butterscotch.
Thursday Special (Lunch)
$16.00
Abita beer-battered fish 'n' chips with sweet pickle tartar sauce. Served with choice of house-made craft soda and beignets-n-butterscotch.
Friday Special (Lunch)
$17.00
Turkey meatloaf, red skin smashed potato and roasted creole veggies. Served with choice of house-made craft soda and beignets-n-butterscotch.
Saturday Special (Lunch)
$17.00
French-Quarter chicken, house-cut fries and rosemary-jalapeno-maple-roasted Brussels sprouts. Served with choice of house-made craft soda and beignets-n-butterscotch.
Sunday Special (Lunch)
19.00
Traditional brass band jambalaya with chicken, andouille, crawfish and loaf of French bread. Served with choice of house-made craft soda and beignets-n-butterscotch.

$Lunch Sides


Biscuit (Lunch)
$4.00
French Fries (Lunch)
$5.00
Cheddar Grits (Lunch)
$5.00
Thick-Cut Bacon (Lunch)
$3.00
Grilled Andouille (Lunch)
$3.00
2 Eggs Any Way (Lunch)
4.00

$Lunch Only


Eggs Sardou (Lunch)
$18.00
Parmesan creamed kale, artichokes, poached eggs, mustard, hollandaise and cheddar grits.
Southern Breakfast (Lunch)
$15.00
2 eggs any way, thick cut bacon or grilled Andouille, cheddar grits, toast or English muffin.
Tofu Scramble (Lunch)
$14.00
Kale, baby heirloom tomato, cashew ricotta grits, toast or English muffin.
Pulled Short Po' Boy (Lunch)
$18.00
Smoked marrow aioli, shredded lettuce, pickled red onion served with choice of Creole potato salad, cole slaw or hand cut fries.
Fried Oyster Po' Boy (Lunch)
$17.00
Remoulade, lettuce, tomato, house pickle served with choice of creole potato salad, cole slaw or hand cut fries.
Shrimp Po' Boy (Lunch)
$17.00
Remoulade, lettuce, tomato, house pickle served with choice of creole potato salad, cole slaw or hand cut fries.
Crispy Fried Tofu Po' Boy (Lunch)
14.00
Pickled carrots and peppers, cucumber, cilantro, house hot sauce aioli served with choice of creole potato salad, cole slaw or hand cut fries.

$Lunch & Dinner


Fried Green Tomato Salad
$19.00
Burrata, saba, frisee, smoked sea salt.
Market Salad
$16.00
Chef pickled seasonal greens and veggies with a house vinaigrette.
Romaine & Kale Caesar Salad
$9.00-16.00
Grana padano, crushed croutons.
Roasted Baby Beet Salad
$13.00
With goat cheese, arugula, pickled red onion.
Cobb Salad
$13.00
Crispy fried chicken, avocado, bacon, baby heirloom tomato, smoked cheddar, egg in a choice of buttermilk ranch, mustard vinaigrette or lemon vinaigrette.
Crab Maison
$19.00
With avocado, grapefruit, arugula, frisee and remoulade.
Wagyu Burger
$18.00
8 oz. prime beef, pimento cheese, crispy house bacon, fried green tomato, lettuce served with choice of creole potato salad, cole slaw or hand cut fries.
Muffalatta
$18.00
With fries, cole slaw or creole potato salad.
Crispy Pork Ribs
$16.00
Carolina style BBQ sauce, classic cole slaw and hand cut fries.

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