Temporary Menu
Our current limited menu during Covid-19Ginger Crusted Butterfly Salmon
$16.00
Lemon, Butter, Garlic served with a side of Broccoli, Cauliflower & Brown & Wild Rice on the side
Three French Sliders
$16.00
One Onion Consit Slider, One Seared Foie Gras Slider, One Swiss Cheese & Tomato Slider served with Potato Chips & Coleslaw
Truffle Risotto
$16.00
Mushrooms & English Peas
Roasted Chicken Breast
$16.00
Lemon Roasted served with Sweet Potatoes, Ratatouille & Garlic Aioli
Croque Monsieur
$16.00
Ham, Gruyere and Bechamel served with a Salad
Ham & Swiss Crepe
$12.00
Spinach & Goat Cheese Crepe
$12.00
Lemon & Sugar Crepe
$10.00
Sugar & Butter Crepe
$10.00
Nutella Crepe
$10.00
Crepe Suzette
12.00
Orange marmalade and Gran Marnier
$Snacks
Mixed Nuts
$8.00
Cerignola Olives
$12.00
Provencal Marinated Olives
$11.00
Crab and avocado pastry
$16.00
Fresh crab Crunchy pieces of seeaweed, sesame seeds, avocado, red pepper sauce over won ton
Fig and Goat Cheese Toastine
17.00
French baguette with caramelized fig and goat cheese and pomegranate seeds
$Salads
Burrata Salad
$21.00
fresh burrata cheese with heirloom cherry tomato, basil, balsamic and olive oil over a parmesan bell pepper paste
Beet, orange, pistachio Salad
$19.00
Mixed roasted beets,orange wedges with baby arugula and pistachio in a lemon olive oil dressing and feta cheese
Burrata & Roasted Cauliflower
$24.00
Pausteurized Burrata Cheese over a bed of roasted cauliflower, heirloom cherry tomato, basil, balsamic and olive oil with sunflower seeds and poppy seeds
Watermelon Salad
18.00
Fresh cut watermelon, with Feta cheese, baby arugula, pine nuts and red onion in a lemon-lime dressing
$Charcuterie
Saucisson Sec Charcuterie
$12.00
With condiments and baguette.
Duck Rillettes Charcuterie
$19.00
With condiments and baguette.
Garlic Sausage Charcuterie
$17.00
With condiments and baguette.
Country Style Pate Charcuterie
$19.00
With condiments and baguette.
Beef Bresaola Charcuterie
$17.00
With condiments and baguette.
Prosciutto Charcuterie
$19.00
With condiments and baguette.
Coppa Charcuterie
17.00
With condiments and baguette.
$Cheese
2 Cheeses
$19.00
Choice of two cheese, comes with sliced green apple, grapes, French Baguette and fig jam
4 Cheeses
$26.00
Choice of four cheese, comes with sliced green apple, grapes, French Baguette and fig jam
6 Cheeses
$31.00
Choice of six cheese, comes with sliced green apple, grapes, French Baguette and fig jam
Baked Camembert Cheese
32.00
A wheel of Camembert Cheese baked to melted consistency that comes with sliced green apple, fig jam, grapes and French baguette
$Les Pains
Fig Toastine
$15.00
French baguette with caramelized fig and goat cheese and pomegranate seeds
Crab and avocado pastry
18.00
Fresh crab, avocado,Crunchy seeweed, red bell pepper sauce over Crunchy won ton
$Tapas
Sauteed Brussels Sprouts Tapas
$19.00
Includes balsamic, almonds and cranberries.
Sauteed Brussels Sprouts Tapas with Lamb Merguez
$22.00
Includes balsamic, almonds and cranberries.
Steak Tartare Tapas
$19.00
Ground beef prepared a la minute, with the classic tartar sauce. Includes quail egg yolk and toast.
Foie Gras Lollipops Tapas
$29.00
Includes apple cider reduction.
Escargot Persillade Tapas
$19.00
Includes garlic, butter and parsley.
Beef Sliders Tapas
$19.00
Includes emmental, tomato, homemade mustard and chips.
Organic Cajun Chicken Tapas
$24.00
Includes ratatouille and mini tagine tricolor quinoa.
Burrata Salad
$21.00
Arugula, heirloom cherry tomatoes, basil, balsamic, olive oil
Croque Monsieur
$24.00
Ham, gruyere and bechamel, with a salad
Steamed Whole Artichoke Tapas
$17.00
Includes mixed vegetables and garlic sauce.
Baked Portobello Tapas
$16.00
Includes spinach creme franches and parmesan
Whole Cauliflower Granite Tapas
$19.00
Includes greek yogurt, mustard, fresh lemon juice, bread crumbs, garlic powder, cumin, paprika and other spices.
Grilled Sea Scallop Tapas
$29.00
over a delicious garlic creamy sauce and spicy orzo curcuma.
Homemade Salmon Gravlax Tapas
$15.00
Our Salmon has been buried in a sage beet and citrus marinade for 24 hours along with salt and sugar that cures the salmon and gives a refreshing and delicious flavor. Served cold.
Butterfly Salmon Tapas
$22.00
It is a filet of salmon with a lemon pepper crust that is cook at flat grill and comes over a bed of our homemade ratatouille provençale.
Duck Confit Parmentier Tapas
$29.00
Includes crushed potatoes, olive oil and truffle puree.
Yellowfind Tunas with saffron couscous
$17.00
Watermelon Salad
$18.00
Arugula, goat cheese, balsamic, roasted pine nuts
Vegan Squash & Carrot Vichy
$18.00
Spaghetti squash with carrot, beets, shallots, basil and olive oil.
Vegetable Nicoise
$18.00
Ground beef, spices and basmati rice
Salmon Burger
$17.00
On 21 grain organic bread
Poached Salmon
$17.00
Served cold with creme fraiche and dill, and a creamy cucumber salad.
Tuna Tartare
$25.00
Sesame ginger, avocado and jicama.
Frog Legs
$23.00
Lightly breaded frog legs with a garlic butter dipping sauce
Crispy Tacos
$21.00
Wong Tong shell crispy tacos with seasoned ground beef, diced tomatoes and onions, cheddar cheese and Crème Fraîche
Spicy Salmon Poke Bowl
$18.00
All natural spicy salmon, edamame, pickled cucumber, basmati rice, sesame seeds, ginger soy sauce
Spinach & Goat Cheese Crepe
$15.00
A delicious buttery crepe filled with sautéed spinach and melted goat cheese
Ham, Cheese and Egg crepe
$17.00
Branzino
$24.00
Filet of Branzino over a bed of spiced provencal ratatouille
Grilled Octopus
$21.00
Flat grilled octopus to slightly crisped, served with roasted garlic mashed potatoes
Maine Lobster Rolls
$26.00
Lobster mixed with mayo, tumeric, celery, edamame, cabbage, carrot and piment espelette, served cold with over 3 brioche flat grilled buns and a side of chips
Vegetarian Buddha bowl
$24.00
A mixed of edamame beans, beet and cabbage, yellow squash, ratatouille provençal ans jasmine rice.
Organic Balsamic Chicken
$24.00
An organic Chicken breast marinated and cooked on balsamic glaze, with israeli couscous, cucumber, shaved almonds, arugula and mozzarella cheese
Ratatouille Provençal
$19.00
A classic recipe of cut yellow squash, tomato, onion, eggplant, bell pepper and herbs
Nouilles De Cougettes (vega zucchini noodles)
$19.00
Zucchini noodles served cold with an avocado mash-basil pesto (no nuts) and vegan parmesan
Organic Chicken Cassolette
26.00
Organic chicken breast cut in cubes and sauteed with portobello and wild mushrooms over a sauce made with garlic, organic cannellini beans and fresh diced tomato
$Crepes & Desserts
Nutella Crepe
$14.00
Suzette Crepe
$13.00
Lemon and Sugar Crepe
$11.00
Chocolate crepe with strawberry
$14.00
Salted Caramel Crepe
$14.00
Chocolate Coulant
$12.00
Dairy and gluten free.
Imperial Mandarin Souffle
$10.00
Cinnamon & Sugar Crepe
$11.00
Grandma's Secret Recipe Crepe
$11.00
Butter & Sugar
Strawberry Marscapone
$12.00
With balsamic reduction
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