**Super Bowl Sunday Platters**
Buffalo Chicken Wings (25 Wings)
$25.00
Served with Carrots and Celery, Chunky Blue Cheese or Red Onion Ranch Dressing. This Item Will NOT be Available to Deliver Until Sunday Night 2/5. Preorder Now.
Thai Sweet Chili Chicken Wings (25 Wings)
$25.00
with Fresh Cilantro and Toasted Peanuts. This Item will NOT Be Available for Delivery Until Sunday Night 2/5. Preorder Now.
Guac and Chips Platter (serves 5)
$25.00
House Made Mango Guacamole and Blue Corn Tortilla Chips. This Item will NOT Be Available for Delivery Until Sunday Night 2/5. Preorder Now.
The Jones Frizzled Onions
10.00
A Generous Portion Served with Our Red Onion Ranch Dressing. This Item will NOT Be Available for Delivery Until Sunday Night 2/5. Preorder Now.
$Today's Additions
Guaca-Poke
$13.75
Mango guacamole topped with Ahi tuna poke- served with blue corn tortilla chips
Braised Short Rib Tostada Lunch
$14.00
Served over Blue Corn Tortilla with avocado, cabbage slaw, pickled onions, Chimichurri Aioli & Kimchi Creme and Served with House Salad
Portobello Chicken Burger
$14.75
On Toasted Brioche Bun, House Ground Chicken Breast & Portobello Mushroom Burger with Smoked Mozzarella Cheese and Frizzled Onions Served with House Salad.
Alabama Chicken Burger
$14.50
House Ground Chicken Burger on Toasted Brioche Bun with Smoked Mozzarella Cheese, Alabama White Sauce and Cholula Hot Sauce with Hand Cut Fries.
BBQ Chicken Burger
$15.75
House Ground Chicken Burger on Toasted Challah Bun with Cheddar Cheese, Frizzled Onions and Bullet Bourbon BBQ Sauce . Served with Sweet Potato Fries.
Chipotle Chicken Chili
$10.95
Served With Cheddar Cheese, Sour Cream and Blue Corn Tortilla Chips.
Pan Seared Panko Salmon Burger
$14.95
Served with Charred Citrus Aioli and Sweet Potato Fries
Roasted Chicken & Grilled Corn Chowder
$7.75
with Crisp Blue Corn Tortillas
Southern Style Hand Pie Lunch
$13.00
contains Bourbon Chicken, Sweet Potato Mash & Spinach, served with a house salad
Spicy Ahi Tuna "Burger"
$18.00
Togarashsi Crusted Ahi Tuna on Sticky Rice "Bun" with Avocado, Cucumber, Sambal Slaw and Unagi Sauce. Served with Wasabi Dusted Shishito Peppers.
The Hungry Man Breakfast
$14.95
Bacon Studded Mack 'n Jack Burger Topped with A Fried Egg and House Made Maple Bacon Sausage With Hand Cut Fries
Fresh Ahi Tuna Club with Dbl Smoked Bacon
$15.50
served with Spicy Thai Mayo, lettuce tomato and french fries
Double Stacked Buffalo Chicken Burger
15.50
Served on Brioche Bun with real Blue Cheese. Lettuce, Tomato and french fries
$Dinner Additions
Guaca-Poke
$13.75
Mango guacamole topped with Ahi tuna poke- served with blue corn tortilla chips
Braised Short Rib Tostada
$14.00
Served over Blue Corn Tortilla with Chimichurri Aioli & topped with Kimchi Creme' and Fresh Avocado
Fresh Ahi Tuna Club with Double Smoked Bacon
$16.25
Spicy Thai Mayo topping served with Lettuce, Tomato and French Fries
DOUBLE STACKED BUFFALO CHICKEN BURGER
$17.75
TWO HOUSE MADE CHICKEN BURGERS ON BRIOCHE BUN WITH DOUBLE SMOKED BACON AND BLUE CHEESE ON A BRIOCHE BUN. SERVED WITH LETTUCE AND TOMATO AND SWEET FRIES
Panko Crusted Salmon Burger
$17.75
On toasted Challah Bun Served with Grilled Citrus Aioli and Mango Salsa and Hand Cut Sweet Fries.
Muddled Blackberry Lemonade
$3.25
Made Fresh Daily with Fresh Blackberries
Alabama Chicken Burger
$14.50
House Ground Chicken Burger on Toasted Brioche Bun with Smoked Mozzarella Cheese, Alabama White Sauce and Cholula Hot Sauce with Hand Cut Fries.
BANG BANG CHICKEN & QUINOA VEGGIE STIR FRY
$17.00
FRIED CHICKEN TOSSED IN A NOT TOO SPICY SZECHUAN BBQ SAUCE SERVED WITH QUINOA STIR FRY OF CAULIFLOWER AND SNOWS PEAS TOPPED WITH CRUSHED PEANUTS
BBQ Chicken Burger
$16.75
House Ground Chicken Burger on Toasted Challah Bun with Cheddar Cheese, Frizzled Onions and Bullet Bourbon BBQ Sauce . Served with Sweet Potato Fries.
Bacon Mac & Cheese Balls
$7.95
Crispy panko mac & cheese served with a mango BBQ sauce and Spicy Aioli
Bang Bang Chicken Wings
$9.00
(6) crispy fried wings in our sweet and sour bbq sauce, topped with crushed peanuts
Beer Braised Chicken Toastada
$8.00
Guacamole, chimichuri ailoi, and cilantro cabbage slaw on a blue corn tortilla
CHICKEN & WAFFLE ENTREE
$16.00
2 JUMBO CHICKEN THIGHS SERVED OVER JUMBO WAFFLE TOPPED WITH WHIPPED HONEY-HERB BUTTER & SRIRACHI AIOLI, HOUSE DILL PICKLES
CITRUS CURED SALMON OVER GRILLED PIZZETTE
$12.00
pizzette topped with whipped ricotta cheese, arugula and heirloom cherry tomatoes
Charred Jalapeno and Corn Chowder
$7.25
Cheddar Spiked Chipotle Meatloaf
$17.50
Applewood Bacon Wrapped With Chipotle BBQ Sauce and Brandy Creamed Baby Kale.
Chicken Dumpling Soup
$8.00
Made with a dash of Cream. Tons of Flavor!
Chimichurri Tiger Shrimp
$19.00
Over Vegetable Fried Jasmine Rice with Sunny Side Up Egg
Chipotle Chicken Chili
$7.95
Served with Cheddar Cheese, Sour Cream and Crisp Blue Corn Tortillas.
Crisp Pimento Cheese
$8.50
Panko Crusted House Made Pimento Cheese with Black Pepper-Honey Dijon Glaze.
Crisp Zucchini Chips
$7.00
with Alabama White Sauce
Crispy Hudson Valley Brie Cheese
$11.00
Red beets, pickled shishito peppers, horseradish cream and a balsamic reduction.
Crispy Jumbo Shrimp
$18.00
with Fried Egg over Chimichurri Fried Rice.
Drunk Bourbon Pecan Pumpkin Pie
$9.50
Individual Pumpkin Pie Drunk with Bourbon Candied Pecans and topped with Hazelnut Whipped Cream
Drunk Bourbon Pecan Pumpkin Pie
$9.50
Individual Pumpkin Pie Drunk with Bourbon Candied Pecans and topped with Hazelnut Whipped Cream
Drunken Chicken Paillard
$17.00
Grilled Bourbon Brined Chicken Breast with Purple Potato Chips, Baby Beets and Baby Kale Salad with Pomegranate Glaze
FRESH AHI TUNA CEVICHE
$13.75
Fresh Ahi Tuna- Avocado, Lemon-Soy vinaigrette, Jalapeno. Served with blue corn tortilla chips
Fresh Herb-Ricotta Ravioli
$17.00
with Burst Cherry Tomatoes, Toasted Pumpkin Seeds and Pesto
Fried Calamari
$11.00
Sweet Chili Sauce and Chopped Peanuts
Fried Chicken & Waffle Entree
$16.00
Marinated Boneless Breast and Thigh Over Belgian Waffle with Sriracha Aioli, Honey-Herb Whipped Butter and House Made Dill Pickles
Ginger Shrimp Wontons
$9.00
4 Crisp Wontons with Tiger Shrimp, Napa Cabbage, Ginger and Lemongrass Served with a Serano Pepper Soy Sauce
Grilled Carrot Soup
$7.25
Finished with Ginger Cream
Grilled Chicken Paillard
$18.50
with Parmesan-Garlic Roasted Cauliflower, Fingerling Potatoes, Orange-Balsamic Reduction
Grilled Kung Pao Chicken Skewers
$6.75
(3) Sweet & Spicy Glazed Chicken Skewers Topped with Chopped Peanuts
Grilled Pesto Shrimp
$18.00
Served over Spaghetti A La Vodka with Toasted Garlic Breadcrumbs.
Grilled Prawns & Risotto
$22.95
Grilled Head-On Prawns served over Scallop and Snow Pea Pearled Barley Risotto.
Guinness Shepard's Pie
$16.95
with Ground Sirloin & Roasted Root Vegetebles finished with Guinness Beer and topped with Mash Potatoes
Herb Stuffed Free Range Chicken Breast
$17.00
10oz Free Range Chicken Breast, Stuffed with Fresh Herbs. Served with Roasted Romanesco and a Carrot Puree.
House Made Braised Short-Rib Ravioli
$18.50
with Crimini Mushrooms, Roasted Artichokes, Grape Tomatoes in a Sage Brown Butter sauce.
House Made Chicken Sausage Pot Pie with Puff Pastry
$17.50
Served with Crimini Mushrooms, Baby Kale and Veloute Sauce...A DON'T MISS!
Jumbo Lump Crab Spaghetti Carbonara
$21.00
with Double Smoked Thick Sliced Bacon, Parmesan Cheese and Egg Yolk.
Kung Pao Pork Wings
$9.75
4 crispy fried pork shanks tossed in our sweet and spicy Kung Pao sauce, then topped with chopped peanuts and cilantro
PEI Black Mussels
$11.00
with House Made Chorizo Sausage, White Wine Cream Sauce, Grilled Focaccia Bread
Peanut Chicken Egg Rolls
$8.25
(6) mini egg rolls with roasted peanuts, house ground chicken breast, sweet soy dipping sauce
Peanut Chicken Eggrolls
$6.95
With a Korean Syle Dipping Sauce
Popcorn shrimp
$10.75
Buttermilk fried tiger shrimp served over spiced house popcorn w/ crispy herbs
Pork Belly Tacos
$18.00
Center Cut Pork Belly with Cilantro Cabbage Slaw, Mango Pico de Gallo, Pickled Onions, and Kimchi Crema in Whole Wheat Tortillas Served with Saut?ed Snow Peas, Carrots and Baby Kale.
Portobello Chicken Burger
$14.75
On Toasted Brioche Bun, House Ground Chicken Breast & Portobello Mushroom Burger with Smoked Mozzarella Cheese and Frizzled Onions Served with House Salad.
Red Curry Chicken Breast
$18.50
Crispy seared chicken breast- served with roti pancake, sauteed bok choy and carrots in a coconut curry sauce
Roasted Chicken & Grilled Corn Chowder
$7.75
with Crisp Blue Corn Tortillas
Roasted Chicken & Grilled Corn Chowder
$7.75
served with Blue Corn Tortillas
Roasted Free Range Chicken Breast
$17.00
Pan Seared 12oz Frenched Free Range Chicken Breast served with Roasted Baby Carrots, Ricotta Whipped Potatoes and lemon beurre blanc sauce
Roasted Free Range Chicken.
$17.00
Served with Ricotta Mash Potatoes and Grilled Baby Carrots with a Lemon-Citrus beurre Blanc
Sauteed Broccoli
$7.00
with Szechuan-Soy Butter and Crispy Garlic
Scallop Ceviche Tostada
$11.00
Citrus Marinated Scallops with Avocado, Mango, Jicima, Red Onion and Baby Arugula on a Crisp Blue Corn Tortilla.
Sea Bass & Shrimp
$21.00
CRISPY SEARED LOCAL SEA BASS & TIGER SHRIMP SERVED OVER JASMINE STICKY RICE WITH ROASTED BABY GOLDEN BEETS, ORGANIC SPINACH WITH A KISS OF WHITE WINE AND BUTTER
Seared Local Porgy
$19.25
These wonderful Porgy Fish were line caught by our very own Chef Brandon yesterday off Montauk Point. Chef is preparing our catch with Roasted Red Skin Potatoes, Bok Choy and Baby Carrots served with a Fresh Herb Butter Sauce. Enjoy!
Spicy Ahi Tuna "Burger"
$18.00
Togarashsi Crusted Ahi Tuna on Sticky Rice "Bun" with Avocado, Cucumber, Sambal Slaw and Unagi Sauce. Served with Wasabi Dusted Shishito Peppers.
Sriracha Chicken Empanadas
$9.00
Served with Cilantro-Lime Crema
Strawberry Shortcake
$8.00
Fresh Strawberries with Grand Marnier Over Warm Buttermilk Biscuit with Fresh Whipped Cream
Sweet Corn and Chicken Chowder
$8.00
With charred jalapenos and smoked bacon.
TACO DAY CELEBRATION
$19.75
Three Fish tacos- Grilled Mahi Mahi, shrimp, salmon. Served in whole wheat flour tortillas, cilantro cabbage slaw, kimchee, mango pico de gallo, avocado. Served with a small kale salad with sweet chili vinaigrette.
Tempura Shrimp Tacos
18.00
with Pickled Red Onions, Cilantro, Shredded Cabbage and Kimchi Crema in Whole Wheat Tortillas Served with Saut?ed Summer Squash and Heirloom Tomatoes.
$Brunch
Banana Pecan French Toast Brunch
$14.00
Thick cut challah, pecans, vanilla gellato, Knob Creek-caramel sauce, & warm bananas. Ovo-Lacto Vegetarian.
Quinoa Bowl Brunch
$16.00
Slow poached eggs over organic red quinoa, with roasted butternut squash, avocado, and buttermilk dressing. Ovo-Lacto Vegetarian. Gluten free.
Egg White Omelette Brunch
$13.75
Sauteed kale, cherry tomatoes, zucchini and red onions with sweet potato fries, and whole wheat toast. Ovo-Lacto Vegetarian.
Korean BBQ Chicken Omelette Brunch
$14.75
With red cabbage kimchi, edamame, home fries, and whole wheat toast.
Adobe Salad Brunch
$17.50
Grilled chicken, smoked bacon, jack cheese, blue tortillas, black beans, buttermilk dressing and honey chipotle dressings. Gluten free.
Asian Chicken Salad Brunch
$17.50
Mixed greens and jicama tossed with lemon ginger vinaigrette, crisp wontons and toasted peanuts, dressed with sweet chili vinaigrette.
The Jones Mac and Jack Brunch
$16.75
Monterrey jack cheese and frizzled onions. Ovo-Lacto Vegetarian.
Fried Chicken & Waffle Sandwich Brunch
$16.00
Thick cut candied bacon, dill pickles, and sriracha aioli. Served with hand cut fries and red cabbage slaw.
The Jones Fried Egg Sandwich Brunch
$13.25
With house made maple-bacon sausage and NY cheddar on croissant French toast with Szechuan peppercorn ketchup and hand cut fries.
Chipotle Chicken Frittata Brunch
$15.00
Monterrey Jack cheese, guacamole, crisp blue corn tortillas, and honey chipotle galze. Gluten free.
Shrimp and Cheese Grits Brunch
$16.75
Stone ground organic corn grits with aged parmesan, sauteed tiger shrimp and jalapeno-chili roasted acorn squash. Gluten free.
Vanilla Bean Yogurt and Granola Brunch
$12.00
With house made Chocolate Granola, Strawberries and bananas. Ovo-Lacto Vegetarian.
Brunch Sirloin Burger
$15.75
On challah bun with fried egg and home fries.
The "Big Sexy" Biscuit
$16.00
Cheddar Scrambled Eggs, House Made Maple-Bacon Sausage and Smashed Avocado On House Made Buttermilk Biscuit with Roasted Chili Hollandaise and Hand Cut Fries
Ricotta Frittata
$14.50
Egg Whites, Ricotta Cheese, Sundried Tomatoes and Fresh Basil. Baby Arugula atop with Wild Honey-lemon Vinaigrette.
Burrata-Bacon Omelette
15.75
Burrata Cheese, Sauteed Brussels Sprouts and Applewood Smoked Bacon with Aged Balsamic, Whole Wheat Toast and Home Fries
$Brunch Sides
Applewood Smoked Bacon Brunch
$6.00
Stone Ground Organic Corn Grits Brunch
$6.00
Ovo-Lacto Vegetarian. Gluten free.
Fingerling Potato Chips Brunch
$6.75
With Granny Smith tartar sauce. Ovo-Lacto Vegetarian. Gluten free.
House Made Maple-Bacon Sausage Brunch
$6.00
Gluten free.
Market Fresh Fruit Brunch
$5.75
Ovo-Lacto Vegetarian. Gluten free.
Sweet Fries Brunch
$6.75
With maple pecan aioli.
House Made Donut Bites Brunch
$6.00
Ovo-Lacto Vegetarian.
Home Fries Brunch
$6.00
Ovo-Lacto Vegetarian. Gluten free.
Hand Cut Fries Brunch
$6.00
Ovo-Lacto Vegetarian. Gluten free.
Burnt Brussels Sprouts Brunch
9.00
Aged Parmesan, fresh herbs and house aged balsamic gastrique.
$Appetizers
Grilled Carrot Soup
$8.00
Finished with Ginger Cream
Chicken & Waffle Sliders
$11.75
Buttermilk fried chicken over Belgian waffles with house made dill pickles, sriracha aioli and chipotle-honey drizzle.
Shrimp Wontons
$12.00
with Lemongrass, Ginger, Watercress, Napa Cabbage and Serrano Chilies. Served with Adobo Sauce.
Hummus Noir
$9.75
Genesee Valley black beans, coriander-fennel seed pita, Kalamata olives and Hepworth Farms roasted red pepper. Ovo-Lacto Vegetarian.
Burnt Brussels Sprouts
$9.75
Aged Parmesan, fresh herbs and house aged balsamic gastrique. Ovo-Lacto Vegetarian.
Blistered Shishito Peppers
$9.75
With spring onion creme fraiche. Ovo-Lacto Vegetarian. Gluten free.
Mango Guacamole
$8.75
With blue corn tortilla chips. Ovo-Lacto Vegetarian. Gluten free.
Wok Flash Baby Octopus
$13.00
Coconut curry sauce with jasmine sticky rice.
Burrata Watermelon Salad
$9.25
Cucumber, baby arugula, fresh mint and roasted beet vinaigrette. Ovo-Lacto Vegetarian. Gluten free.
Tomato Soup
7.25
New York cheddar grilled cheese croutons. Ovo-Lacto Vegetarian.
$Entrees
Dinner: ContinueRed Curry Roasted Chicken Breast
$17.50
Roti pancake, baby bok choy and baby carrots with kaffir lime-cilantro butter.
Quinoa Bowl
$18.75
Red Beet "Poke" with Roasted Nori and Soy, Roasted Cauliflower, Avocado, Shaved Carrots, Cucumber & Red Quinoa, Unagi Sauce.
House Made Chicken Sausage Pot Pie
$18.75
with Puff Pastry, Crimini Mushrooms, Baby Kale and Veloute Sauce.
Tacos Tacos
$21.00
"Grilled Ahi Tuna" or "Center Cut Pork Belly" Whole Wheat Tortillas with Cilantro Cabbage Slaw, Pickled Onions and Dirty Rice. Choose your Sauce - "Chimichurri Aioli" or "Kimchi Crema".
The Jones Mac and Jack
$17.75
with Monterrey jack cheese and frizzled onions. Ovo-Lacto Vegetarian.
Butcher Paper Pasta
$18.00
orenchetti pasta- served with baby arugula, calamata olives, crispy capers in a chicken bologenese sauce
Grilled BBQ Glazed Salmon
$22.00
Butternut Squash-Pearled Barley Risotto, Grilled Baby Carrots, Bullet Bourbon BBQ Sauce
Sirloin Burger
$15.25
1/2 lb. on toasted challah bun with hand-cut fries.
House Burger
$19.25
Fried pickles, maple-bacon sausage, smoked mozzarella, tomato relish, red onion ranch and herb-Parmesan fries.
Sweet Potato-Edamame Burger
$15.75
Panko crusted on toasted challah bun, chili balsamic aioli and house salad. Ovo-Lacto Vegetarian.
Asian Chicken Salad
$17.50
Mixed greens and jicama tossed with lemon ginger vinaigrette, crisp wontons, and toasted peanuts dressed with sweet chili vinaigrette.
Adobe Salad
$17.50
Grilled chicken, smoked bacon, jack cheese, blue tortillas,buttermilk and honey chipotle dressing. Gluten free.
Grilled Salmon Salad
$19.75
Roasted cauliflower, shaved baby beets, toasted sunflower seeds with lemon and wild honey vinaigrette. Gluten free.
Baby Kale and Burrata Salad
$18.50
Avocado, red quinoa, pistachios, oven roasted tomato-sage vinaigrette and cranberry raisins. Ovo-Lacto Vegetarian.
Olive Oil Braised-Grilled Octopus
24.00
Warm quinoa, roasted parsnips, baby carrots, organic cherry tomatoes, herb croutons, hazelnut pesto.
$Sides
Roasted Baby Carrots
$6.75
With Toasted Red Quinoa. Ovo-Lacto Vegetarian. Gluten free.
Sauteed Market Vegetables
$6.75
Butternut Squash-Pearled Barley Risotto
$6.75
Ovo-Lacto Vegetarian.
Fingerling Potato Chips
$6.75
With Granny Smith tartar sauce. Ovo-Lacto Vegetarian. Gluten free.
Sweet Fries
$6.75
With Maple pecan aioli. Ovo-Lacto Vegetarian. Gluten free.
Buttermilk Mashed Potatoes
$6.00
Ovo-Lacto Vegetarian. Gluten free.
Hand Cut Fries
$6.00
Baby Bok Choy and Carrots
5.25
Ovo-Lacto Vegetarian. Gluten free.
$Lunch Appetizers
Grilled Carrot Soup
$8.00
Finished with Ginger Cream
Hummus Noir Lunch
$9.00
Genesee Valley black beans, coriander-fennel seed pita, Kalamata olives, Hepworth Farms roasted red pepper. Ovo-Lacto Vegetarian.
Mango Guacamole Lunch
$8.50
With blue corn tortilla chips. Ovo-Lacto Vegetarian. Gluten free.
Burnt Brussels Sprouts Lunch
$9.00
Aged Parmesan, fresh herbs and house aged balsamic gastrique. Ovo-Lacto Vegetarian.
Blistered Shishito Peppers Lunch
$9.00
With spring onion creme fraiche. Ovo-Lacto Vegetarian. Gluten free.
Tomato Soup Lunch
$7.25
With New York cheddar grilled cheese croutons. Ovo-Lacto Vegetarian.
Shrimp Wontons
12.00
with Lemongrass, Ginger, Watercress, Napa Cabbage and Serrano Chilies. Served with Adobo Sauce.
$Lunch
Bourbon Brined Chicken Thigh Sandwich Lunch
$14.75
On toasted challah bun with spicy red cabbage and carrot slaw, caramelized onions, melted Monterey Jack, honey-cayenne aioli and hand cut fries.
Fried Chicken and Waffle Sandwich
$16.00
Thick cut candied bacon, dill pickle, and sriracha aioli. Served with hand cut fries and red cabbage slaw.
The "Big Sexy" Biscuit
$16.00
Cheddar Scrambled Eggs, House Made Maple-Bacon Sausage and Avocado with Roasted Chili Hollandaise on a Buttermilk Biscuit and Hand Cut Fries
Panko Crusted Salmon Burger
$16.75
on Toasted Challah Bun with Mango Pico de Gallo and Grilled Citrus Aioli, Sweet Fries
Sirloin Burger Lunch
$14.75
Half pound on toasted challah bun and hand-cut fries.
Pork Belly Banh Mi Sandwich
$16.50
on Toasted Baguette with Cucumbers, Picked Onions, Cilantro and Jicama, Unagi Aioli and Sweet Fries
Sweet Potato-Edamame Burger
$15.25
Panko crusted on toasted challah bun, chili balsamic aioli and house salad. Ovo-Lacto Vegetarian.
Chicken Avocado Sandwich with Bacon
$14.75
Grilled chicken, Double Smoked Bacon, watercress, green apple tartar sauce on whole wheat toast and hand cut fries.
Quinoa Bowl
$16.50
Slow Poached Eggs over Organic Red Quinoa with Roasted Butternut Squash, Avocado & Buttermilk Dressing
Grilled Salmon Salad Lunch
$18.75
Roasted cauliflower, shaved baby beets, toasted sunflower seeds, lemon and wild honey vinaigrette. Gluten free.
Adobe Salad Lunch
$17.50
Grilled chicken, smoked bacon, jack cheese, blue tortillas, black beans, buttermilk dressing and honey chipotle dressing. Gluten free.
Asian Chicken Salad Lunch
$17.50
Mixed greens and jicama tossed with lemon ginger vinaigrette, crisp wontons, toasted peanuts dressed with sweet chili vinaigrette.
Baby Kale & Burrata Salad Lunch
$18.00
Avocado, red quinoa, pistachios, oven roasted tomato-sage vinaigrette and cranberry raisins. Ovo-Lacto Vegetarian.
The Jones Mac and Jack Lunch
$16.75
Monterrey Jack cheese and frizzled onions. Ovo-Lacto Vegetarian.
Butcher Paper Pasta Lunch
$18.00
orenchetti pasta- served with baby arugula, calamata olives, crispy capers in a chicken bologenese sauce
BBQ Pulled Pork Sandwich
$13.00
On a toasted brioche bun with wild honey-burbon BBQ sauce, buttermilk slaw, sweet fries, with maple pecan aioli.
Salmon Cubano Sandwich Lunch
$15.75
Grilled Atlantic and smoked salmon on toasted baguette with fennel-caper cream cheese and pickled red onions with house salad.
The Jones Fried Egg Sandwich Lunch
13.25
With house made maple-bacon sausage and NY cheddar on croissant French toast with Szechuan peppercorn ketchup and hand cut fries.
$Lunch Sides
Sweet Fries Lunch
$6.75
With Maple Pecan Aioli. Ovo-Lacto Vegetarian. Gluten free.
Fingerling Potato Chips Lunch
$6.75
With Granny Smith Tartar Sauce. Ovo-Lacto Vegetarian. Gluten free.
Baby Bok Choy and Carrots Lunch
$5.25
Ovo-Lacto Vegetarian. Gluten free.
Buttermilk Mashed Potatoes Lunch
$6.00
Ovo-Lacto Vegetarian. Gluten free.
Roasted Cauliflower
$6.75
with Roasted Garlic and Parmesan
Hand Cut Fries
$6.00
Sauteed Market Vegetables
6.75
$Desserts
Warm Chocolate Cake
$9.00
Served with Chocolate Thai Chili Gelato
Vanilla Bean Cheesecake
$9.00
With Oreo Crust, Frangelico Whipped Cream and Hazelnut Brittle
il laboratorio del sorbet
$7.00
il laboratorio del gelato
$7.00
Croissant Bread Pudding
$9.00
Warm Croissant Bread Pudding Studded with Belgian White & Dark Chocolate and Dried Cranberries Served with Your Choice of Gelato. *Vanilla gelato recommended*
Drunk Bourbon Pecan Pumpkin Pie
$9.50
Individual Pumpkin Pie Drunk with Bourbon Candied Pecans and topped with Hazelnut Whipped Cream
Banana Fosters Banana Bread
$8.50
Warm house made banana bread studded with hazel nuts & pecans, topped with a Banana foster sauce and vanilla gelato
Banana-Pecan Bread Pudding
9.00
contains Pecans, Apples & Knob Creek Bourbon. Drizzled with Chocolate and served with Vanilla Gelato
$Beverages
Coke
$2.25
Diet Coke
$2.25
Gingerale
$2.25
Sprite
$2.75
Saranac ginger beer
$4.00
Orange Juice
$2.95
Fresh squeezed.
Grapefruit Juice
$2.95
Fresh squeezed.
Fresh Squeezed Lemonade
$3.25
Muddled Blackberry Lemonade
$3.25
Large Sparkling Saratoga Water
$6.75
Large Flat Saratoga Water
$6.75
Menu for The Jones is provided by findrestaurantmenu.com
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