Soups
Avgolemono Soup
$12.00
Lemon chicken soup with orzo and eggs
SOUP OF THE DAY
12.00
Call restaurant for selection. Vegetarian.
$Salads
Add protein for an additional charge.Horiatiki Salad
$22.00
Vine ripened tomatoes, cucumbers, onions, peppers, olives, capers, oregano and feta cheese Vegetarian and gluten free.
Greek Salad
$22.00
Tomatoes, cucumbers, onions, peppers, olives, capers, romaine hearts, scallions, dill, feta cheese, red wine vinegar and evoo .Vegetarian and gluten-free.
Marouli Salad
$18.00
Romaine hearts, scallions, dill, feta cheese, red wine vinegar and evoo. Vegetarian and gluten-free.
KORALI SALAD
24.00
Spinach, Beets, Chickpeas , Feta cheese and Balsamic Vinaigrette.
$Meze
Grilled Octopus
$26.00
Fava, onions, capers, oregano and red wine vinegar. Gluten free.
Calamari
$22.00
Lightly fried served with tomato sauce
Garides
$22.00
Grilled shrimp with tomato, onion, cucumber and citrus vinaigrette Gluten free.
Scallops
$26.00
Served with asparagus and onion subie. Gluten free.
Ouzo Mussels Saganaki
$28.00
Mussels cooked in tomato sauce with feta cheese.
Crab Cake
$26.00
King crab meat served over remoulade sauce.
Shrimp Saganaki
$24.00
Shrimp cooked in ouzo and tomato sauce topped with feta cheese. Gluten free.
Cheese Saganaki
$18.00
Pan fried kefalograviera cheese with fresh lemon. Vegetarian.
Haloumi
$17.00
Grilled cheese with tomato, onion and cucumber. Vegetarian and Gluten-free.
Korali Chips
$22.00
Zucchini and eggplant chips served with tzatziki. Vegetarian.
Spinach Pie
$18.00
Individually wrapped with spinach, scallions, dill, leeks and feta cheese. Vegetarian.
Tomatokeftedes
$17.00
Tomato and feta, zucchini fritters served with lemon yogurt. Vegetarian.
Keftedakia Smyrneika
$18.00
Meatballs served in tzatziki sauce.
SEAFOOD SAMPLER
$40.00
Shrimp, Crab cake and Octopus served over fava puree
CHEESE SIGARS
$20.00
Greek style cheese pies made with ricotta and manouri cheese wrapped in baked filo, served with cherry balsamic and Greek honey.
SEAFOOD CROQUETTES
$22.00
Shrimp, cod fish, scallions, black pepper flour, skordalia and balsamic glaze
SHRIMP AND SCALLOPS
26.00
Served over santorini fava, cooked with light tomato sauce and masticha liqueur.
$Spreads
Taramosalata
$10.00
Cured carp roe, extra virgin olive oil and lemon. Gluten free.
Tzatziki
$10.00
Strained yogurt mixed with cucumbers, garlic, dill, evoo and vinegar. Vegetarian and gluten free.
Htipiti
$10.00
Creamy spicy feta cheese, roasted bell peppers, smoke paprika and garlic. Vegetarian and gluten free.
Melitzanosalata
$10.00
Roasted eggplant, roasted bell pepper, garlic, evoo and vinegar. Vegetarian and gluten free.
Fava
$10.00
Yellow split pea puree, evoo and lemon. Vegetarian and gluten free.
Hummus
$10.00
Chickpeas blended with tahini, lemon juice, and garlic. Vegetarian and gluten free.
Skordalia
$10.00
Crushed garlic with potatoes purée, evoo and vinegar. Vegetarian and gluten free.
Any 3 Spread
26.00
$From the Land
Paidakia
$44.00
Lamb chops grilled to perfection and served with lemon potatoes. Gluten free.
Filet Mignon
$54.00
USDA prime 8oz served over feta mashed potato and mushrooms. Gluten-free.
Rib Eye Steak
$57.00
USDA Black Angus 16oz served with asparagus Gluten free.
Organic Chicken
$30.00
Grilled on the bone with fresh herbs, served with lemon potatoes. Gluten free.
Papoutsakia
$30.00
Braised eggplant stuffed with ground beef, tomatoes and onions topped with béchamel.
Lamb Souvlaki
$36.00
Grilled lamb kebab served with prasorizo and tzatziki. Gluten free.
Biftteki
$32.00
Beef patties with sweet garlic and fresh herbs served with Greek fries.
Chicken Souvlaki
$32.00
Grilled chicken kebab served with prasorizo and tzatziki. Gluten free.
Vegetarian Moussaka
$28.00
Layers of eggplant, zucchini, potato, pepper in tomato sauce topped with béchamel.
MUSHROOMS STIFADO
25.00
Stew made Mushroom with aromatic spices pearl onions, red wine foam sauce, celery ,served with coucous. Vegetarian and gluten free.
$ From the Sea
Organic Salmon
$35.00
Grilled to perfection, served with prasorizo. Gluten free.
Lavraki ( Branzino)
$40.00
Grilled Loup de Mer, lean, mild, sweet and flaky white fish. Gluten free.
Tsipoura
$40.00
Grilled Dorado, mild and meaty white fish. Gluten-free.
Shrimp Scallops Kebab
$38.00
Grilled shrimp and scallops kebab served with prasorizo and htipiti. Gluten-free.
Swordfish Souvlaki
$40.00
Grilled swordfish, served with vegetable couscous. Gluten-free.
Ikariotiko
$40.00
Seafood pasta with jumbo shrimp, scallops, mussels and calamari in a light pink sauce.
Shrimp Santorini
$34.00
Wild jumbo shrimp in light tomato sauce with orzo and feta cheese.
PLAKI
36.00
Striped Bass fillet, pan seared with leeks. celery, cherry tomatoes, zucchini, garlic, lemon juice and white wine. Served with baked potatoes.
$Burgers
Served with Greek fries.Wrapped Greek Souvlaki
Served with Greek fries.Greek Chicken Souvlaki
24.00
Grilled chicken kebab served in pita bread, onion, tomato, romaine lettuce, yogurt honey mustard sauce. Served with Greek fries.
$Sides
Lemon Potatoes
$12.00
Slow roasted, extra virgin olive oil, lemon and herbs.
Greek Fries
$12.00
Hand cut fries topped with feta cheese and oregano.
Mashed Potato
$12.00
With Feta cheese
Prasorizo
$12.00
Rice and leek casserole.
Gigandes
$12.00
Giant roasted beans in tomato sauce.
Grilled Vegetables
$12.00
Evoo, lemon.
Broccoli
$12.00
Evoo, garlic.
Beets
$12.00
With evoo, garlic and herbs.
SPINACH
$12.00
Sautéed with oil and garlic
BRUSSELS SPROUTS
14.00
Sautéed with garlic and parmesan cheese OR fried with cherry balsamic sauce.
$Desserts
Baklavas
$12.00
Hand-rolled with mixed nuts and orange syrup.
Galaktoboureko
$12.00
Semolina custard baked in filo dough with orange syrup.
Greek Yogurt
$10.00
Served with walnuts, honey and sour cherry preserve.
Nutella Mousse
12.00
Served with crashed Oreos and fresh berries.
$Beverages
12 fl. oz. Soda
$4.50
12 fl. oz. Schweppes Seltzer
$4.50
16.9 oz. Water Bottle
3.00
$Dinner Vegetarian
Lunch Salads
Add protein for an additional charge.Dakos Salad Lunch
$16.00
Cretan barley rusk with grape tomatoes, capers, xynotyro cheese, rock samphire extra virgin olive oil, and balsamic vinegar.
Grilled Mushroom Salad Lunch
$15.00
Grilled portobello mushrooms with balsamic glaze, fresh thyme, and extra virgin olive oil.
Cretan Salad Lunch
$17.00
Cretan barley rusk with grape tomatoes, capers, xynotyro cheese, rock samphire extra virgin olive oil and balsamic vinegar.
Chopped Salad Lunch
17.00
Tomato, peppers, onions, olives, cucumbers, barley rusk, crumbled feta cheese, extra virgin olive oil and vinegar.
$Lunch Light Fare
Lamb Sandwich Lunch
$17.00
Sliced lamb, roasted bell peppers, tzatziki, topped with kefalograviera cheese and served with Greek fries.
Calamari with Penne Lunch
$22.00
Calamari with pesto sauce served with penne.
Pasta alla Greca Lunch
$18.00
Rigatoni with sauteed baby spinach, grape tomato, garlic and feta cheese.
Linguine with Salmon Lunch
$23.00
Linguine with homemade Parmesan sauce and salmon chunks.
Chicken Saganaki Lunch
$18.00
Sauteed chicken with garlic, roasted tomato sauce, orzo, crumbled feta cheese served with Greek fries.
Salmon Burger Lunch
$19.00
8 oz. salmon burger, tomatoes, onions and tzatziki, served with Greek fries.
Chicken Avocado Smashed Sandwich Lunch
$18.00
Grilled chicken over ciabatta bread with avocado, cherry tomatoes and feta cheese.
Homemade Beef-Teki Lunch
$24.00
Greek burgers topped with Greek cheeses and served with fries.
Lamb Burger Lunch
$18.00
8 oz. fresh ground lamb burger, tomato, tzatziki, onions, served with Greek.
Lobster Ravioli Lunch
$24.00
Homemade ravioli with creamy Parmesan sauce.
Pastrami Sandwich Lunch
$16.00
Ciabatta bread, mustard aioli, onions, pastrami and kefolograviera cheese, and served with Greek fries.
Tuna Burger Lunch
24.00
Fresh tuna burger with avocado, tomatoes and onions, served with Greek fries.
$Lunch Menu
Lamb Souvlaki Lunch
$17.00
Sliced lamb, roasted bell pepper, tzatziki, toasted tomatoes, onions, kefalograviera cheese. Served with Greek fries.
Chicken Souvlaki Lunch
$17.00
Grilled sliced chicken, tomatoes, tzatziki, onions, romaine hearts, red pepper aioli. Served with Greek fries.
Beef Burger Lunch
$21.00
10 oz. lamb burger, roasted pepper aioli, tomato, onion, served with mix green salad.
Beet Burger Lunch
$18.00
Veg. 10 oz. beet burger, tomato, romaine hearts, onions, feta cheese, roasted pepper aioli. Served with Greek fries.
Greek Pasta Lunch
$18.00
Makaronia me kima. Greek meat sauce, linguini pasta, kefalograviera cheese.
Lobster Ravioli Lunch
21.00
In shrimp cream sauce.
$Wines (Must be 21 to purchase)
ALEXAKIS ASSYRTIKO
$55.00
Assyrtiko (white) Greece. Must be 21 to purchase.
MALAGOUSIA Lykos
$50.00
Malagousia Greece (white). Must be 21 to purchase.
MOSCOFILERO Skouras
$60.00
Moscofilero (white) Greece. Must be 21 to purchase.
KOYRTAKI
$40.00
Retsina (white) Greece. Must be 21 to purchase.
ALFA ESTATE Sauvignon Blanc
$65.00
Sauvignon blanc (White) Greece . Must be 21 to purchase.
AMETHYSTOS COSTA LAZARIDI
$60.00
Greece (red). Must be 21 to purchase.
CHATEAU JULIA CHARDONNAY
$55.00
Chardonnay (white) Greece. Must be 21 to purchase.
AGIORGITIKO , SAINT GEORGE
$55.00
Agiorgitiko (red) Greece
MERLOT CHATEU JULIA
$65.00
Merlot ( red ) Greece
DOMAIN COSTA LAZARIDI
65.00
ROSE ( Greece )
$Beers (Must be 21 to purchase)
FIX
$8.00
Greece
MYTHOS
$8.00
Greece
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