Beverages
Bissap Juice
$6.00
Sorrel.
Homemade Ginger
$6.00
Bouye
$6.00
Soda
$3.00
Spring Water
2.00
$Appetizers
Nem
$11.00
Eggrolls stuffed with meat and vegetables.
Fataya
$11.00
Fish or meat stuffed in pastry dough.
Chawarma
12.00
Lamb sandwiches with french fries, tomatoes and onions.
$Dinner Entrees
(After 6:30 pm Only) Dibi
$20.00
Grilled lamb served with salad, tomatoes, eggs and seasoned onions.
(After 6:30 pm Only) Brochette
$19.00
Served with Moroccan couscous or salad, tomatoes, eggs and seasoned onions.
(After 6:30 pm Only) Dibi Guinaar
$19.00
Chopped grilled chicken served with salad, tomato, eggs and seasoned onions.
(After 6:30 pm Only) Chicken Fillet
$19.00
Chicken breast served with salad, onions, sauce and fresh cream.
(After 6:30 pm Only) Fish Fillet
$19.00
Fish fillet served with salad, onions, sauce and fresh cream.
(After 6:30 pm Only) Grilled Chicken
$19.00
Served with french fries or salad, tomatoes, eggs and seasoned onions.
(After 6:30 pm Only) Grilled Salmon
$24.00
Served with salas eggplants, onions sauce and fresh cream.
(After 6:30 pm Only) Fried Fish
$24.00
Served with salas or sweet fried plantains "aloko" in mustard sauce.
(After 6:30 pm Only) Grilled Fish
$24.00
Served with salas or sweet fried plantains "aloko" in mustard sauce.
(After 6:30 pm Only) Baked Fish
$24.00
Served with salas or sweet fried plantains "aloko" in mustard sauce.
(After 6:30 pm Only) Thiebu Yap
$18.00
Lamb served with steamed vegetables in rice with or without tomato white sauce.
(After 6:30 pm Only) Thiebu Guinaar
$18.00
Chicken served with steamed vegetables in rice with or without tomato white sauce.
(After 6:30 pm Only) Dakhine (Please ask for availability before ordering)
$17.00
Lamb stewed in a tasty rich peanut sauce with onions and beans.
(After 6:30 pm Only) Brochette Crevette
$22.00
Grilled shrimp skewers with a side order.
(After 6:30 pm Only) Michoui
$22.00
Grilled leg of lamb.
(After 6:30 pm Only) Thiere (Friday to Sunday)
$20.00
Meat and vegetables in a rich tomato sauce served with Senegalese couscous.
(After 6:30 pm Only) Firire
$23.00
Fried red snapper or tilapia served with a side order of salad.
(After 6:30 pm Only) Steak (Please ask for availability before ordering)
$20.00
Grilled beef served with a side order, onion sauce and fresh cream.
(After 6:30 pm Only) Soup
$20.00
Cow foot with vegetables.
(After 6:30 pm Only) Spaghetti (Please ask for availability before ordering)
$22.00
Pasta cooked with meat or chicken in a rich sauce. Special dish.
(After 6:30 pm Only) Pintade
20.00
Grilled guinea fowl served with french fries or salad, tomatoes, eggs and seasoned onions.
$Lunch Entrees
Thiebu Djen Lunch
$18.00
Jolof rice. Fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. A Senegalese dish served over exotic rice with or without tomato.
Chicken Yassa (Thrusday To Sunday)
$17.00
Sauteed chicken marinara in lemon and onions served with white rice.
Fish Yassa Lunch (Friday To Sunday)
$17.00
Sauteed fish marinated in lemon and onions served with white rice.
Lamb Mafe (Thrusday to Sunday)
$17.00
Peanut butter stew. Lamb marinated and cooked with vegetables in a creamy rice peanut sauce and served with white rice.
Supp Kandja (Friday to Sunday)
$17.00
Okra sauce. Mixed lamb and fish in a golden palm oil sauce flavored with chopped okra served with white rice.
Thu Curry (Tuesday Only)
$17.00
Lamb with fresh vegetables prepared in seasoned curry sauce served with white rice.
Thu Djen (Thursday Only)
$17.00
Fish stewed in a tasty tomato sauce with fresh vegetables served with white rice.
Foufo Lunch (Please ask for availability before ordering)
$17.00
Mixed lamb and fish in palm oil sauce flavored with chopped okra served with cooked plantain.
Thu Okra (Tuesday Only)
$17.00
Lamb in a tasty tomato sauce with chopped okra served with white rice.
Thu Yapp (Ask for Availability before Ordering)
$17.00
Lamb in a tasty onion sauce mixed with tomato served with white rice.
Domada Yapp (Monday Only)
$17.00
Tomato sauce with lamb served with white rice.
Domada Djen (Tuesday Only)
$17.00
Tomato sauce with fish or fish ball served with white rice.
Kaldou (Wednesday Only)
$17.00
Spiced onions and fish cooked with lemon and served with white rice.
Borrokhe (Tuesday Only)
$17.00
Lamb and fish cooked with palm oil, peanut butter and spinach served with white rice.
Souloukhou (Monday Only)
$17.00
Fish marinated and cooked with vegetables in a rich creamy peanut sauce served with white rice.
Dakhine (Wednesday Only)
$17.00
Lamb stewed in a tasty rich peanut sauce with onions and beans.
Thu Okra (Monday or Tuesday)
$17.00
Yassa Chicken (Tuesday, Thrusday to Sunday)
17.00
$Desserts
Thiakry
$7.00
Fine couscous mixed with sour cream and pure vanilla extract topped with fruits.
Menu for Africa Kine Restaurant is provided by findrestaurantmenu.com
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