Antipasti
Polipo e Patate
$15.00
Mediterranean octopus, potato salad, pantelleria capers, fennel fronds and olives.
Insalata Capatosta
$12.00
Market green salad, crispy prosciutto, liquid mozzarella and melon sorbet.
Campagna
$12.00
Market green salad, goat cheese, green peas, parmigiano crisp and pear.
Capatosta Sandwich
$15.00
Squid ink bun, shrimp prosciutto, eggplant, mix green and ghiotta sauce.
Uovo in Tegamino
$9.00
Fried eggs, tomato sauce and toasted bread.
Mozzarella in Carrozza
$12.00
Traditionl fried bread stuffed with mozzarella di.
Pizza Pomodoro
10.00
Traditional style - individual pizza, tomato and mozzarella di bufala.
$Zuppe
Minestone di Verdure
$10.00
Market vegetable soup.
Vellutata di Lenticchie
$10.00
Velvety lentil soup, parmigiano cheese reduction and crispy prosciutto.
Zuppa di Fagioli
$10.00
Controne beans soup, broccoli rabe and goat cheese.
Pasta e Patate Profumo di Costiera
10.00
Potato soup, daily selection pasta, mozzarella di bufala, lemon zest and clams.
$Le Paste
All pasta are made daily in house.Fileja al Ragout del Sud
$15.00-23.00
Fileja pasta, pork sausage ragu, fennel, scamorza and carrots puree.
Tagliolino Profumo di Mare
$18.00-25.00
Tagliolino pasta, market seafood and lemon zest.
Ravioli di Nduia e Caprino
$14.00-23.00
Tortello pasta, nduja, goat cheese cherry tomato sauce and marinated onion.
Risotto di Gambero
19.00-26.00
Acquarello rice, shrimp, mint and orange.
$Secondi
Zucchina Tataky
$15.00
Roasted zucchini, parmigiano reggiano reduction.
Vitello al Marsala
$19.00-32.00
Veal tenderloin, mushroom and marsala sauce.
Pollo
$17.00-26.00
Stuffed ricotta and spinach chicken, potato terrine, fresh green and lemon sauce.
Pesce Spada
$18.00-28.00
Swordfish and mushroom.
Spigola con Verdure e Limone
$19.00-26.00
Striped bass, market vegetable and lemon.
Lunch 3 Course Menu
Lunch 3 Course
Any antipasti or zuppe, pasta or secondi and dessert of the day.
Antipasti
Polipo e Patate
$15.00
Mediterranean octopus, potato salad, pantelleria capers, fennel fronds and olives.
Uovo in Tegamino
$12.00
Eggs in tomato sauce served with toasted bread.
Misto Mare
$18.00
Mixed seafood salad.
Insalata Capatosta
$15.00
Market green salad, crispy prosciutoo, liquid mozzarella and melon sorbet.
Campagna
$15.00
Chef daily selection salad, pear, parmigiano and goat cheese.
Capatosta Sandwich
15.00
Squid ink bun, shrimp prosciutto, eggplant, mixed green and ghiotta sauce.
$Zuppe
Minestrone di Verdure
$10.00
Market vegetable soup.
Vellutata di Lenticchie
$10.00
Velvety lentil soup, parmigiano reduction and crispy prosciutto.
Zuppa di Fagioli
$10.00
Controne bean soup, broccoli rabe and goat cheese.
Pasta e Patate Profumo di Costiera
10.00
Potato soup, daily selection pasta, mozzarella di bufala, lemon zest and scamorza cheese.
$Le Paste
All pasta are made daily in house.Fileja al Ragout del Sud
$23.00
Fileja pasta, pork sausage ragu, fennel, scamorza and carrots puree.
Pappardelle matricana di Mare
$23.00
Pappardelle pasta, calamari, nduja and black olives.
Ravioli di Nduja e Caprino
$23.00
Tortello pasta, nduja, goat cheese, olive bread crumb, cherry tomato sauce and marinated onion.
Risotto di Gambero
$26.00
Acquarello rice, shrimp, mint and orange.
Gnocchi Ragu di Fegato di Vitello
$23.00
Potato gnocchi, liver ragu, balsamic vinegar and crispy pecorino.
Tagliolino Prodfumo di Mare
25.00
Tagliolino pasta, daily selection of fresh seafood.
$Secondi
Spigola con Verdure e Limone
$26.00
Striped bass, market vegetables and lemon.
Pesce Spada
$28.00
Swordfish and mushroom.
Pollo all Italiana
$26.00
Chicken stuffed with ricotta and spinach, potato terrine, fresh green and lemon sauce.
Manzo
$35.00
NY strip steak, arugula, parmigiano and balsamic vinaigrette.
Salsiccia
$26.00
Pork sausage, broccoli rabe, pecorino and tomato confit.
Vitello al Marsala
35.00
Veal tenderloin, mushroom and marsala sauce.
$Gli Sfizi
Buschetta
$10.00
Ghiotta, caprese and carbonara.
Affettati
$20.00
Artesian Italian cured meat.
Gato di Patate
$12.00
Neapolitan potato terrine, mortadella and mozzarella di bufala.
Fritto di Mare dal Mercato
$15.00
Fried daily market selection of mix seafood.
Mozzarella in Carozza
$10.00
Traditional fried bread stuffed with mozzarella fi bufala.
Arancino
$10.00
Rice ball mesini style, stuffle with pork ragout and green pea.
Menu for Capatosta is provided by findrestaurantmenu.com
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